20 Indian Masala Curry Recipe Experience Culinary Bliss Now!
Published on: Mar 27, 2024
Indian cuisine is known for its rich and diverse flavors, and one of the most popular dishes that showcases this is masala curry. This spicy and aromatic dish has become a staple in households all over the world, and for good reason. Not only is it bursting with flavor, but it is also easy to make and customizable to suit any dietary preferences. In this article, we will delve into the basics of making an authentic Indian masala curry, as well as some variations and tips for adding your own twist to this classic dish. So put on your apron and get ready to spice up your kitchen with this delicious recipe.
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
One of the easiest and most delicious ways to make chicken curry is in the crockpot. Simply add your chicken, vegetables, and spices to the slow cooker and let it cook for hours. The result is a flavorful and tender chicken curry that is perfect for a weeknight dinner or meal prep for the week.
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Easy Indian Chicken Curry
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
If you're new to making Indian food at home, this easy chicken curry recipe is a great place to start. It uses simple ingredients and is quick to prepare, making it perfect for busy weeknights. Plus, the leftovers make for a delicious lunch the next day.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
This spicy and flavorful mushroom curry is a staple in South Indian cuisine. The chettinad masala gives it a unique and delicious flavor that will leave you wanting more. Serve it with rice or naan for a complete meal.
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30 minute Indian Masala Curry
Main Ingredients: Oil, Asafoetida, Cumin Seeds, Cloves, Star Anise, Mace
If you're short on time but still want to enjoy a delicious homemade Indian curry, this 30-minute masala curry is the perfect solution. It's packed with flavor and comes together quickly, making it perfect for busy weeknights.
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Chicken Kofta Curry (Indian Meatball Curry)
Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic
These juicy and flavorful chicken koftas are simmered in a rich and creamy curry sauce for a delicious and satisfying meal. Serve with rice or naan for a complete and hearty dinner.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
If you love meatballs and Indian food, this chicken kofta curry is a must-try. The tender and flavorful chicken meatballs are coated in a spicy and aromatic curry sauce, making for a delicious and comforting meal.
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Garam Masala Coconut Curry
Main Ingredients: Quinoa, Onion, Tomatoes, Olive Oil, Coconut Milk
This creamy and flavorful coconut curry is perfect for those who love a little bit of spice in their meals. The garam masala adds a warm and aromatic flavor to the dish, making it a favorite among many Indian food lovers.
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Mushroom Tikka Masala Curry
Main Ingredients: Ghee, Onion, Minced Ginger, Garlic Cloves, Cumin
Mushrooms are a great vegetarian option for making Indian curries, and this mushroom tikka masala is no exception. The mushrooms are coated in a flavorful and creamy sauce that is perfect for soaking up with naan or rice.
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Cauliflower Channa Dal Masala Curry
Main Ingredients: Fennel Seeds, Channa Dal, Cauliflower, Chopped Onion
This hearty and nutritious curry is made with a combination of cauliflower and channa dal, a type of lentil commonly used in Indian cuisine. The result is a delicious and satisfying curry that is perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
This fusion dish combines the flavors of Indian and Thai cuisine for a unique and delicious eggplant curry. The eggplant is cooked in a spicy and tangy sauce that is sure to leave your taste buds wanting more.
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Indian Mussels With Creamy Curry Sauce
Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper
If you love seafood, then you have to try this Indian mussel curry. The mussels are cooked in a creamy and flavorful curry sauce that is perfect for soaking up with crusty bread or rice.
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Palak Chicken Curry (saagwala) – Indian Hotel Style
Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi
This creamy and indulgent curry is a favorite in Indian hotels and restaurants. The combination of tender chicken and creamy spinach sauce is a match made in heaven, making this dish a must-try for any curry lover.
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Chicken Tikka Masala using Instant Red curry premix
Main Ingredients: Curry, Boneless Chicken, Oil, Bell Pepper, Medium
If you're short on time but still want to enjoy a delicious and authentic chicken tikka masala, try using an instant curry premix. It's quick and easy to make, and the result is a flavorful and satisfying curry that will impress everyone at the dinner table.
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Slow Cooker Chicken Tikka Masala with Vegetables
Main Ingredients: Yellow Onion, Garlic, Boneless, Skinless Chicken
If you love using your slow cooker to make meals, then you have to try this chicken tikka masala with vegetables. It's packed with flavor and nutrients, and the slow cooker makes the chicken and vegetables tender and flavorful.
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Indian-inspired Chicken Meal Prep Bowls
Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
If you're looking for a healthy and delicious meal prep option, these Indian-inspired chicken meal prep bowls are the perfect solution. They are packed with protein and veggies and can be customized to your liking.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
This Bengali-style egg curry is made with coconut milk, giving it a rich and creamy texture that is perfect for soaking up with rice or naan. The addition of spices and herbs adds a depth of flavor that will make this dish a favorite in your household.
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Chana Masala
Main Ingredients: Red Onion, Chickpeas, Garlic, Minced Ginger, Tomato
This classic Indian dish is made with chickpeas and a variety of spices for a flavorful and satisfying meal. It's perfect for vegetarians and can be served with rice or naan for a complete and filling meal.
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Chicken Tikka Masala
Main Ingredients: Chicken Breasts, Yogurt, Turmeric, Curry, Cumin
No list of Indian curry recipes would be complete without the iconic chicken tikka masala. This dish has gained popularity all over the world for its rich and creamy tomato-based sauce and tender chicken pieces. It's a must-try for any curry lover.
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Curried Hoppin' John - Vegan Black Eyed Pea Curry
Main Ingredients: Black Eyed Peas, Onion, Celery, Green Bell Pepper
This vegan black-eyed pea curry is a delicious and nutritious twist on the traditional Hoppin' John dish. The addition of curry spices adds a flavorful and aromatic touch to this hearty and comforting meal.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved by many. The chicken is cooked in a rich and creamy tomato-based sauce that is packed with flavor and pairs perfectly with rice or naan.
The Key Ingredients
When it comes to making a mouth-watering masala curry, the key is in the spices. Garam masala, turmeric, cumin, coriander, and chili powder are the essential spices that give this dish its signature flavor and aroma. These spices can easily be found in most grocery stores and are relatively inexpensive. Make sure to use fresh spices for the best results.
Preparing the Masala Paste
To begin, you will need to make the base of the masala curry - the masala paste. This paste is what gives the curry its rich and thick consistency. Start by heating a tablespoon of oil in a pan and adding finely chopped onions, garlic, and ginger. Cook until the onions are translucent, then add a tablespoon of garam masala and let it cook for a minute. Next, add tomatoes, chili powder, and turmeric and let it cook until the tomatoes are soft. Once the mixture has cooled, blend it into a smooth paste.
Cooking the Masala Curry
In the same pan, heat some more oil and add the masala paste. Let it cook for a few minutes, then add chicken, lamb, or your choice of protein and cook until it is fully coated with the masala paste. You can also add some vegetables like potatoes, carrots, or peas to make it a vegetarian option. Next, add some water or chicken stock and let it simmer for 20-25 minutes until the meat is fully cooked and the curry has thickened. Garnish with fresh coriander and serve hot with naan, rice, or roti.
Variations and Tips
While the classic masala curry is made with meat, you can also make a vegetarian version using paneer, tofu, or mixed vegetables. For a healthier option, you can substitute the cream with coconut milk. You can also experiment with different combinations of spices to make it more or less spicy according to your taste. Another tip is to add a pinch of sugar to balance out the flavors and enhance the taste of the curry.
Now that you have the recipe for a delicious Indian masala curry, it's time to put your own spin on it and make it your own. Whether you like it spicy or mild, with meat or vegetables, this versatile dish is sure to become a favorite in your household. So gather your ingredients and get ready to impress your family and friends with this flavorful and aromatic curry.