19 Indian Marinated Mackerel Recipe Unleash Your Inner Chef!
Published on: Mar 30, 2024
Mackerel is a popular fish in Indian cuisine, and one of the best ways to enjoy it is through marination. The combination of tangy spices and tender fish makes for a mouth-watering dish that is sure to impress your taste buds. In this article, we will be sharing a delicious Indian marinated mackerel recipe that is easy to make and perfect for any occasion. So let's get started!
Main Ingredients: Mackerel, Garlic Paste, Red Chile Powder, Turmeric
While we all love a good curry, sometimes it's nice to switch things up and try something different. This Indian mackerel fry is a simple yet flavorful dish that is perfect for beer can chicken. The fish is marinated in a blend of aromatic spices and then pan-fried to perfection. The result is a crispy and succulent chicken that pairs perfectly with a cold beer.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Another delicious Indian mackerel fry recipe is the Tawa fry. This dish involves marinating the fish in a spice paste and then pan-frying it on a hot griddle. The result is a crispy exterior and a tender and juicy interior that will have you licking your fingers. Serve it with some lemon wedges and a cold beer for the ultimate beer can chicken experience.
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Sri Lankan Canned Mackerel curry
Main Ingredients: Mackerel, Chopped Onion, Large Tomato, Garlic Cloves
If you're a fan of spicy dishes, then this Sri Lankan canned mackerel curry is a must-try. The mackerel is cooked in a rich and flavorful curry sauce made with aromatic spices and coconut milk. The canned mackerel adds an extra level of convenience to this dish, making it perfect for a quick and easy beer can chicken recipe.
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Spicy Indian Mackerel with a Turmeric Yoghurt Sauce
Main Ingredients: Black Peppercorns, Cinnamon, Cloves, Fennel Seeds
This recipe combines the heat of spices with the coolness of yogurt for a perfectly balanced dish. The mackerel is marinated in a spice paste and then grilled to perfection. It is served with a tangy and refreshing turmeric yogurt sauce that complements the spicy flavors of the chicken. It's a great dish to enjoy with a cold beer on a hot summer day.
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Bangda urad methi-Bangda Udid Methi-Bandyachi...
Main Ingredients: Mackerel, Cooking Oil, Turmeric Powder, Lemon Juice
This mouth-watering dish is a popular Goan recipe that involves stuffing mackerel with a spicy and flavorful masala. The fish is then pan-fried until crispy and served with a side of rice or bread. It's a dish that is sure to impress your guests and is perfect for a beer can chicken recipe.
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Mackerel Patties
Main Ingredients: Mackerel, Eggs, Grated Parmesan Cheese, Breadcrumbs
If you're looking for a unique twist on beer can chicken, then these mackerel patties are a must-try. The fish is mixed with potatoes, spices, and herbs, formed into patties, and then pan-fried until golden and crispy. They are a great alternative to traditional chicken patties and pair perfectly with a cold beer.
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Fish Coconut Curry
Main Ingredients: Mackerel, Grated Coconut, Chilli Powder, Coriander
This dish is a fusion of Indian and Thai flavors that will take your taste buds on a journey. The mackerel is cooked in a coconut milk-based curry sauce that is flavored with aromatic herbs and spices. The result is a creamy and flavorful chicken that is perfect for beer can chicken. Serve it with some rice and a cold beer for a complete meal.
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Masala Fish Fry in Oil Marinade
Main Ingredients: Ginger Garlic Paste, Turmeric Powder, Chilli Powder
This spicy and flavorful masala fish fry is a popular dish in South India. The mackerel is marinated in a blend of spices and then pan-fried until crispy and golden. It's a great dish to enjoy with a cold beer and can be easily adapted into a beer can chicken recipe by cooking it on a can of beer instead of a pan.
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Daitō-style Mackerel Maki Sushi
Main Ingredients: Mackerel, Soy Sauce, Mirin, Sushi Rice, Nori Seaweed
If you're feeling adventurous, why not try making beer can chicken sushi? This Daitō-style mackerel maki sushi involves wrapping mackerel fillets in sushi rice and then grilling them to perfection. The result is a unique and flavorful dish that is perfect for a beer can chicken recipe. Serve it with some soy sauce and wasabi for a complete Japanese-inspired meal.
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Stuffed Mackerel With Green Masala
Main Ingredients: Mackerel, Coconut, Coriander Leaves, Turmeric Powder
This stuffed mackerel recipe is a popular dish in the coastal regions of India. The fish is stuffed with a flavorful green masala made with cilantro, mint, and other aromatic spices. It is then baked to perfection and served with a side of rice or bread. It's a great dish to enjoy with a cold beer and is perfect for a beer can chicken recipe.
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Goan Style Mackerel Sukha | Bangdyache Sukhe
Main Ingredients: Mackerel, Coconut, Dry Red Chilies, Tamarind, Green
This Goan-style mackerel sukha is a dry and spicy dish that is perfect for beer can chicken. The fish is cooked in a coconut and chili-based masala that is bursting with flavor. It's a simple yet delicious dish that is perfect for a quick and easy beer can chicken recipe.
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Pan-Fried Mackerel (or Sardines) with Spicy Tomato...
Main Ingredients: Mackerel, Garlic Cloves, Lemon, Olive Oil, Chopped
This is another fusion dish that combines Indian and Mexican flavors. The mackerel is pan-fried with a spicy tomato sauce and served with tortillas, salsa, and guacamole. It's a great dish to enjoy with a cold beer and can be easily adapted into a beer can chicken recipe by cooking it on a can of beer instead of a pan.
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Mackerel Curry | Mackerel Sour And Spicy Curry | Goan...
Main Ingredients: Mackerel, Coconut, Chilies, Tamarind, Green Chilies
This traditional Goan mackerel curry is a spicy and flavorful dish that is perfect for beer can chicken. The fish is cooked in a tangy and spicy curry sauce made with tamarind, coconut, and a blend of aromatic spices. It's a great dish to enjoy with some rice or bread and a cold beer.
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Charred Spiced Bonito Tacos
Main Ingredients: Bonito, Mackerel, Lime Juice, Olive Oil, Rub, Radish
If you're looking for a unique and flavorful way to enjoy beer can chicken, then these charred spiced bonito tacos are a must-try. The bonito fish is marinated in a blend of spices and then grilled to perfection. It is then served in a warm tortilla with a variety of toppings, making it the perfect beer can chicken taco recipe.
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Canned Mackerel with Yogurt Mustard Sauce
Main Ingredients: Mackerel, Lemon Juice, Slice Of Lemon, Pepper, Extra
This dish is a perfect balance of tangy and creamy flavors. The canned mackerel is served with a tangy and spicy yogurt mustard sauce that complements the fish perfectly. It's a simple yet flavorful dish that is perfect for a quick and easy beer can chicken recipe.
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Fried Horse Mackerel With Tomato Rice
Main Ingredients: Mackerel, Rice, Tomatoes, Medium Onion, Olive Oil
This fried horse mackerel with tomato rice is a popular dish in many coastal regions of India. The fish is pan-fried until crispy and then served with a flavorful tomato rice. It's a great dish to enjoy with a cold beer and can be easily adapted into a beer can chicken recipe by cooking it on a can of beer instead of a pan.
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Mangalorean Fish Fry
Main Ingredients: Mackeral, Chili Paste, Semolina, Oil, Dry Red Chilies
This Mangalorean fish fry is a spicy and flavorful dish that is perfect for beer can chicken. The fish is marinated in a blend of spices and then pan-fried until crispy and golden. It's a great dish to enjoy with some rice or bread and a cold beer.
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Rava Fried Mackerel
Main Ingredients: Mackerel, Turmeric Powder, Chili Powder, Salt
If you're looking for a healthier alternative to traditional beer can chicken, then this rava fried mackerel is a great option. The fish is coated in a crispy semolina crust and then pan-fried until golden and crispy. It's a simple yet delicious dish that is perfect for a beer can chicken recipe.
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Tangy Spicy Stuffed Mackerel
Main Ingredients: Mackerel, Oil, Onion, Garlic, Coriander Leaves
This tangy and spicy stuffed mackerel is a great dish for those who love bold and flavorful flavors. The fish is stuffed with a tangy and spicy masala made with tamarind, chili, and other aromatic spices. It is then baked to perfection and served with a side of rice or bread. It's a great dish to enjoy with a cold beer and is perfect for a beer can chicken recipe.
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Baked Mackerel
Main Ingredients: Mackerel, Salt, Freshly Ground Black Pepper, Garlic
If you're looking for a simple and easy beer can chicken recipe, then this baked mackerel is a great option. The fish is marinated in a blend of spices and then baked in the oven until tender and juicy. It's a great dish to enjoy with some rice or bread and a cold beer.
Ingredients
For the marinade:
1 kg mackerel, cleaned and gutted
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
1 tsp ginger paste
1 tsp garlic paste
1 tsp lemon juice
Salt to taste
For frying:
Oil for shallow frying
1 cup gram flour
1 tsp red chili powder
1 tsp turmeric powder
Salt to taste
Instructions
1. Prepare the marinade
In a mixing bowl, combine the turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, ginger paste, garlic paste, lemon juice, and salt. Mix well to form a smooth paste.
2. Marinate the mackerel
Take the cleaned and gutted mackerel and make a few shallow cuts on both sides. This will help the marinade to penetrate better. Rub the marinade all over the fish, making sure to coat it evenly. Let it marinate for at least 1 hour in the refrigerator.
3. Prepare the frying batter
In a shallow dish, mix together the gram flour, red chili powder, turmeric powder, and salt. Add water little by little to form a smooth batter. It should be thick enough to coat the fish.
4. Fry the mackerel
In a frying pan, heat oil over medium-high heat. Take the marinated mackerel and dip it in the batter, making sure it is evenly coated. Gently place it in the hot oil and fry for 4-5 minutes on each side until golden brown and cooked through.
5. Serve hot
Once done, remove the mackerel from the pan and let it drain on a paper towel. Serve hot with your favorite chutney or dip.
This Indian marinated mackerel recipe is perfect for a quick and delicious meal. The combination of spices and the tenderness of the fish will leave your taste buds wanting more. So next time you're craving a taste of India, give this recipe a try and impress your family and friends with your culinary skills!
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