19 Indian Marinated Leg Of Lamb Recipe You Won't Believe The Taste!
Published on: Mar 30, 2024
The Indian marinated leg of lamb is a dish that has been a staple in Indian cuisine for centuries. This flavorful and aromatic dish is popularly served during celebrations and special occasions, and it is sure to impress your guests with its rich taste and tender texture. In this article, we will delve into the details of this delicious recipe and learn how to make it at home with ease.
Main Ingredients: Canola Oil, Yellow Onions, Garlic Cloves, Fresh Ginger
Get a taste of India with this delicious and aromatic lamb and spinach curry. Tender chunks of lamb are cooked in a flavorful blend of Indian spices and creamy spinach, creating a satisfying and hearty dish that will warm you up from the inside out.
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Tandoori-Spiced Leg of Lamb
Main Ingredients: Plain Whole Milk Yogurt, Fresh Lime Juice, Large Garlic
This tandoori-spiced leg of lamb is a show-stopping dish that is perfect for special occasions. The bold and smoky flavors of tandoori marinade infuse into the tender and juicy lamb, creating a dish that is both beautiful and delicious.
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Butterflied and Marinated Leg of Lamb
Main Ingredients: Fresh Lemon Juice, Brown Sugar, Dijon Mustard, Soy
Take your leg of lamb to the next level with this butterflied and marinated recipe. The lamb is coated in a flavorful marinade of herbs, garlic, and lemon, making it tender and bursting with flavor. Perfect for grilling or roasting, this dish is sure to impress your guests.
For a traditional Indian curry that will satisfy your cravings, try this Indian lamb curry recipe. Made with a creamy coconut milk base and a blend of aromatic spices, this dish is rich, flavorful, and oh-so-comforting. Serve with naan bread or rice for a complete meal.
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Yogurt Marinated Leg of Lamb
Main Ingredients: Leg Of Lamb, Yogurt, Lemon Juice, Onion, Large Garlic
For a lighter and healthier option, try this yogurt marinated leg of lamb. The tangy yogurt helps to tenderize the meat and infuse it with flavor, while also keeping it moist and juicy. This dish is perfect for a summer barbecue or a cozy dinner at home.
If you're a fan of Indian cuisine, you have to try this lamb biryani. Fragrant basmati rice is layered with tender lamb, aromatic spices, and caramelized onions, creating a dish that is both flavorful and visually stunning. This dish is a must-try for any biryani lover.
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Grilled Marinated Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Coriander Seeds, Kosher Salt
Fire up the grill and try this grilled marinated leg of lamb. The marinade of herbs, garlic, and lemon gives the lamb a burst of flavor, while the high heat of the grill creates a nice char on the outside and keeps the meat juicy on the inside. Perfect for a summertime cookout or a quick and easy weeknight meal.
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Moscato Yogurt Marinated Leg of Lamb
Main Ingredients: Leg Of Lamb, Plain Greek Yogurt, Wine, Garlic Powder
If you're looking for a unique and flavorful twist on traditional lamb, try this moscato yogurt marinated leg of lamb. The sweet and fruity flavors of moscato wine pair perfectly with the tangy yogurt and aromatic spices, creating a dish that is truly one-of-a-kind.
For a variation on the classic Indian curry, try this lamb and spinach curry. The tender lamb is cooked in a creamy and flavorful spinach sauce, creating a dish that is both nutritious and delicious. Serve with naan bread or rice for a satisfying meal.
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Thari Walee Lamb
Main Ingredients: Leg Of Lamb, Oil, Onions, Garlic, Ginger, Plum
This thari walee lamb is a mouthwatering dish that is popular in the northern region of India. The lamb is slow-cooked in a rich and spicy tomato-based gravy, creating a dish that is perfect for a cozy night in or for entertaining guests.
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Instant Pot Indian Lamb Curry with Yogurt
Main Ingredients: Leg Of Lamb, Masala, Greek Yogurt, Tomato Paste
For a quick and easy Indian lamb curry, try this Instant Pot recipe. The Instant Pot helps to tenderize the meat and infuse it with flavor in a fraction of the time it would take to cook on the stovetop. Serve with rice or naan bread for a satisfying meal.
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Seared Lamb Boti Kebabs
Main Ingredients: Leg Of Lamb, Ground Cumin, Ground Turmeric, Salt, Garam
Take your kebab game to the next level with these seared lamb boti kebabs. Tender chunks of lamb are marinated in a flavorful blend of spices and then seared to perfection on the grill. Serve with a side of cooling mint yogurt sauce for a delicious and balanced meal.
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Lamb Madras
Main Ingredients: Leg Of Lamb, Coriander Seeds, Fenugreek Seeds, Mustard
For a spicy and flavorful Indian curry, try this lamb madras recipe. The combination of aromatic spices and tender lamb create a dish that is sure to awaken your taste buds. Serve with rice or naan bread to soak up all of the delicious sauce.
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Pressure Cooker Indian Lamb Curry with Yogurt
Main Ingredients: Leg Of Lamb, Masala, Greek Yogurt, Tomato Paste
If you're short on time but still want a flavorful and tender Indian lamb curry, try this recipe made in a pressure cooker. The high pressure helps to tenderize the meat and infuse it with flavor, creating a delicious and satisfying meal in a fraction of the time.
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Lamb Boti Kebabs
Main Ingredients: Leg Of Lamb, Ground Cumin, Ground Turmeric, Sea Salt
These lamb boti kebabs are a popular street food in India and for good reason. Tender chunks of lamb are marinated in a blend of spices and then grilled to perfection, creating a dish that is both flavorful and easy to eat on-the-go.
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Instant Pot Lamb Rogan Josh
Main Ingredients: Leg Of Lamb, Greek Yogurt, Garam Masala, Olive Oil, Bay
For a spicy and hearty Indian curry, try this Instant Pot lamb rogan josh. The tender lamb is cooked in a rich and flavorful tomato-based sauce, creating a dish that is perfect for a cozy night in or for entertaining guests.
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Lamb Bhuna
Main Ingredients: Leg Of Lamb, Cumin Seeds, Coriander Seeds, Mustard
This lamb bhuna is a popular dish in Indian restaurants and for good reason. Tender chunks of lamb are cooked in a spicy and flavorful tomato-based gravy, creating a dish that is sure to please any curry lover. Serve with rice or naan bread for a complete meal.
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Rajasthani Lamb
Main Ingredients: Leg Of Lamb, Rapeseed Oil, Cumin Seeds, Cloves, Green
This Rajasthani lamb dish is a regional specialty of the state of Rajasthan, known for its bold and spicy flavors. The lamb is slow-cooked in a rich and flavorful sauce, creating a dish that is perfect for a special occasion or for a comforting meal at home.
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Lamb Karahi Curry
Main Ingredients: Leg Of Lamb, Garlic Cloves, Ginger, Salt, Butter, Fresh
This lamb karahi curry is a popular dish in Pakistan and northern India. The tender lamb is cooked in a rich and spicy tomato-based sauce, creating a dish that is sure to satisfy your cravings for a flavorful and hearty curry.
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Lamb Rogan Josh
Main Ingredients: Leg Of Lamb, Mustard Oil, Asafoetida, Cumin Seeds
For a classic and flavorful Indian curry, try this lamb rogan josh. The tender lamb is cooked in a rich and aromatic sauce, creating a dish that is both comforting and satisfying. Serve with rice or naan bread for a complete meal.
The Perfect Marinade
Key Ingredients:
The key to a delicious Indian marinated leg of lamb is the marinade. The marinade is a blend of spices and ingredients that infuse the meat with its distinct flavor and tenderness. The main ingredients used in the marinade are ginger, garlic, yogurt, and a variety of Indian spices such as cumin, coriander, and garam masala. The combination of these ingredients creates a well-balanced and complex flavor profile that is sure to tantalize your taste buds.
Marinating Process:
To prepare the marinade, the meat is first marinated in a mixture of yogurt and spices for several hours or even overnight. This allows the flavors to penetrate the meat and tenderize it. The yogurt also helps to keep the meat moist and juicy during the cooking process. For best results, use a leg of lamb that has been deboned and cut into large chunks to ensure that the marinade reaches every part of the meat.
Cooking the Leg of Lamb
Preparation:
Before cooking the marinated leg of lamb, it is important to let it come to room temperature for about an hour. This will help the meat cook evenly and prevent it from becoming tough. Once the meat has reached room temperature, it can be placed on a baking tray or roasting pan and cooked in a preheated oven at 375°F for about an hour and a half.
Serving Suggestions:
Once the leg of lamb is cooked to perfection, it is ready to be served. For an authentic Indian experience, serve the dish with basmati rice, naan bread, and a side of raita (yogurt dip). The tender and flavorful meat paired with the aromatic rice and bread is a match made in heaven. This dish is sure to be a crowd-pleaser and leave your guests wanting more.
Final Thoughts
The Indian marinated leg of lamb is a dish that is not only delicious but also easy to make at home. With the right ingredients and proper marinating and cooking techniques, you can recreate this traditional Indian dish in your own kitchen. So why not give it a try and savor the flavors of India in the comfort of your own home?
