15 Indian Marinated Lamb Chops Recipe Unleash Your Inner Chef!

Published on: Mar 30, 2024

The rich flavors and aromatic spices of Indian cuisine have made it a favorite across the globe. One dish that truly captures the essence of this vibrant cuisine is Indian marinated lamb chops. This mouth-watering dish is a perfect blend of tender lamb, marinated in a variety of fragrant Indian spices and herbs, and grilled to perfection. If you're a fan of Indian food or simply looking to spice up your dinner menu, this recipe is a must-try!

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1 of 20

Bhuna Gosht

Main Ingredients: Cooking Oil, Green Cardamom, Black Cardamom, Bay
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Bhuna Gosht is a delicious Indian dish that combines tender lamb chops with a rich and flavorful gravy. This recipe is perfect for those who enjoy spicy, bold flavors. The lamb is marinated in a blend of spices and then cooked until it's melt-in-your-mouth tender. Serve it with rice or naan bread for a complete and satisfying meal.
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Kashmiri Lamb Chops Curry (Indian Lamb Chops)

Main Ingredients: Lamb Chops, Brown Butter, Oil, Garam Masala, Water
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This is a classic Indian recipe that is sure to impress. The lamb chops are marinated in a yogurt-based sauce that is infused with aromatic spices like cumin, coriander, and garam masala. The result is tender, flavorful lamb that is perfect for any occasion. Serve it with rice, naan, and your favorite chutney for a truly authentic experience.
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Greek Marinated Lamb Chops - Paleo

Main Ingredients: Olive Oil, Lemons, Fresh Oregano, Garlic Cloves, Salt
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If you're following a Paleo diet, these Greek marinated lamb chops are a must-try. The marinade is made with olive oil, lemon juice, garlic, and herbs, giving the lamb a tangy and herbaceous flavor. This dish is perfect for a summer barbecue or a weeknight dinner. Serve it with a Greek salad and some roasted vegetables for a complete and healthy meal.
4 of 20

Marinated Lamb Chops

Main Ingredients: Lamb Chops, Salt, Freshly Ground Pepper, Rosemary
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This is a simple and straightforward recipe for marinated lamb chops that can be made with ingredients you likely already have in your pantry. The lamb is marinated in a blend of spices, including garlic, cumin, and paprika, and then grilled to perfection. Serve it with some grilled vegetables and a side of couscous for a delicious and easy meal.
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Spicy Indian Lamb Chops

Main Ingredients: Lamb Chops, Yogurt, Garlic Cloves, Grated Ginger, White
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If you love spicy food, then these Indian lamb chops are a must-try. The lamb is marinated in a spicy blend of yogurt, ginger, and chilies, giving it a bold and fiery flavor. Serve it with some cooling raita and warm naan bread to balance out the heat. This dish is perfect for those who enjoy a little kick in their meals.
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Herb Marinated Lamb Chops

Main Ingredients: Lamb Chops, Salt, Pepper, Extra Virgin Olive Oil, Fresh
This recipe for herb marinated lamb chops is perfect for those who enjoy a more subtle and herbaceous flavor. The lamb is marinated in a blend of fresh herbs, garlic, and lemon juice, giving it a bright and refreshing taste. Serve it with a simple salad and some roasted potatoes for a complete and satisfying meal.
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Best Marinated Lamb Chops

Main Ingredients: Small Onion, Roma Tomato, Olive Oil, Juice, Garlic
If you're looking for the best marinated lamb chops, look no further. This recipe combines the perfect balance of herbs, spices, and citrus to create a truly delicious and flavorful dish. The lamb is marinated for at least 8 hours, resulting in tender and juicy meat. Serve it with your favorite side dishes for a meal that will impress your guests.
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Mutton Chops Curry-how to Make Mutton Chops Curry

Main Ingredients: Lamb Chops, Yogurt, Garlic Paste, Oil, Seeds, Cumin
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This recipe for mutton chops curry is a must-try for meat lovers. The mutton chops are marinated in a blend of spices and then cooked in a delicious curry sauce until they are tender and falling off the bone. This dish is perfect for a special occasion or when you're craving a hearty and comforting meal.
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Fava Bean Salad with Marinated Lamb Chops

Main Ingredients: Balsamic Vinegar, Olive Oil, Honey, Garlic, Cracked
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This recipe for fava bean salad with marinated lamb chops is a delicious and healthy option for those looking for a lighter meal. The lamb is marinated in a blend of spices and then grilled to perfection. Serve it on a bed of fresh fava beans, tomatoes, and herbs for a refreshing and satisfying dish.
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Hokkaido-Bulgur-Risotto with Marinated Lamb Chops

Main Ingredients: Lamb Chops, Olive Oil, Garlic Cloves, Rosemary, Salt
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This recipe for Hokkaido-Bulgur-Risotto with marinated lamb chops is a unique and flavorful option for a dinner party or a special occasion. The lamb is marinated in a blend of spices and then grilled to perfection. Serve it on top of a creamy and hearty bulgur risotto for a meal that will leave your guests wanting more.
11 of 20

Indian Spiced Lamb Chops with Cucumber salad

Main Ingredients: Lamb Chops, Olive Oil, Ground Cumin, Ground Coriander
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This recipe for Indian spiced lamb chops with cucumber salad is perfect for a hot summer day. The lamb is marinated in a blend of Indian spices and then grilled to perfection. Serve it with a refreshing cucumber salad and some warm naan bread for a light and flavorful meal.
12 of 20

Grilled Lamb Chops

Main Ingredients: Lamb Chops, Rosemary Leaves, Large Garlic Cloves
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This is a classic recipe for grilled lamb chops that never goes out of style. The lamb is marinated in a simple blend of olive oil, garlic, and herbs, and then grilled to perfection. Serve it with your favorite sides, like roasted vegetables and potatoes, for a delicious and satisfying meal.
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Garlic & Rosemary Grilled Lamb Chops

Main Ingredients: Lamb Chops, Garlic, Fresh Rosemary, Kosher Salt, Ground
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This recipe for garlic and rosemary grilled lamb chops is a crowd-pleaser. The lamb is marinated in a blend of garlic, rosemary, and olive oil, giving it a bold and aromatic flavor. Serve it with some roasted potatoes and a simple salad for a complete and flavorful meal.
14 of 20

Garlic Balsamic Grilled Lamb Chops

Main Ingredients: Lamb Chops, Olive Oil, Minced Garlic, Smoked Paprika
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This recipe for garlic balsamic grilled lamb chops is a delicious and elegant option for a dinner party. The lamb is marinated in a blend of garlic, balsamic vinegar, and herbs, giving it a tangy and savory flavor. Serve it with some roasted vegetables and a glass of red wine for a truly special meal.
15 of 20

Kata Kat

Main Ingredients: Lamb Kidney, Lamb Chops, Lamb, Garlic Cloves, Tomato
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This traditional Pakistani dish is a must-try for any lamb lover. The lamb chops are marinated in a blend of spices and then cooked with onions, tomatoes, and ginger until they are tender and flavorful. Serve it with some warm naan bread for a truly authentic and delicious experience.
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A Lamb Chop Curry for Eid-al-Adha.

Main Ingredients: Salt, Chilli Flakes, Ground Turmeric, Ground Cumin
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This recipe for a lamb chop curry is perfect for celebrating Eid-al-Adha, an important holiday in the Islamic faith. The lamb is marinated in a blend of spices and then cooked in a rich and flavorful curry sauce. Serve it with rice or naan bread for a meal that will bring joy and celebration to your table.
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Grilled Masala Lamb Chops

Main Ingredients: Lamb Chops, Cilantro, Jalapeno, Garlic, Mint Leaves
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If you're looking for a flavorful and spicy dish, these grilled masala lamb chops are a must-try. The lamb is marinated in a blend of Indian spices and then grilled to perfection. Serve it with some cooling raita and warm naan bread for a delicious and satisfying meal.
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Marinated Grilled Lamb Chops with a Mint Pesto

Main Ingredients: Lamb Chops, Extra Virgin Olive Oil, Sea Salt, Cracked
This recipe for marinated grilled lamb chops with a mint pesto is a delicious and refreshing option for a summer barbecue. The lamb is marinated in a blend of herbs and spices and then grilled to perfection. Serve it with a mint pesto and some grilled vegetables for a light and flavorful meal.
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Grilled Mediterranean Lamb Chops

Main Ingredients: Lamb Chops, Evoo, Lemon Juice, Garlic, Rosemary, Salt
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This recipe for grilled Mediterranean lamb chops is perfect for those who enjoy bold and flavorful dishes. The lamb is marinated in a blend of Mediterranean herbs and spices and then grilled until it's tender and juicy. Serve it with some couscous and a Greek salad for a complete and satisfying meal.
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Pan Seared Lamb Chops

Main Ingredients: Lamb Chops, Olive Oil, Minced Garlic, Fresh Rosemary
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This recipe for pan-seared lamb chops is perfect for those looking for a quick and easy meal. The lamb is marinated in a blend of spices and then pan-seared until it's cooked to perfection. Serve it with some mashed potatoes and a simple salad for a delicious and comforting meal.

Marinating the Lamb Chops

Ingredients:

  • Lamb chops: 8 pieces, about 1 inch thick
  • Greek yogurt: ½ cup
  • Ginger paste: 1 tablespoon
  • Garlic paste: 1 tablespoon
  • Garam masala: 1 tablespoon
  • Cumin powder: 1 teaspoon
  • Coriander powder: 1 teaspoon
  • Turmeric powder: ½ teaspoon
  • Cayenne pepper: ½ teaspoon
  • Salt: 1 teaspoon
  • Lemon juice: 2 tablespoons
  • Fresh cilantro: for garnish

To begin making the Indian marinated lamb chops, start by making the marinade. In a mixing bowl, combine the Greek yogurt, ginger paste, garlic paste, garam masala, cumin powder, coriander powder, turmeric powder, cayenne pepper, salt, and lemon juice. Mix well until all the ingredients are well combined.

Pro-tip: For a more intense flavor, you can also add a pinch of saffron to the marinade.

Next, add the lamb chops to the marinade and mix well, ensuring that the chops are coated evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.

Grilling the Lamb Chops

Once the lamb chops have marinated, remove them from the refrigerator and let them come to room temperature for about 30 minutes.

Preheat your grill to medium-high heat. Once hot, place the marinated lamb chops on the grill and cook for about 3-4 minutes on each side, or until they are cooked to your desired level of doneness.

Once done, remove the lamb chops from the grill and let them rest for a few minutes. This will allow the juices to redistribute and keep the chops juicy and flavorful.

Finally, garnish with some fresh cilantro and serve the Indian marinated lamb chops hot with some naan bread and a side of mint chutney.

Flavorful and Delicious

The combination of aromatic Indian spices and tangy yogurt creates a tantalizing marinade that infuses the lamb chops with a burst of flavor. The yogurt also helps to tenderize the meat, making it succulent and juicy. These Indian marinated lamb chops are perfect for a backyard barbecue or a special dinner party, and are sure to impress your guests with their vibrant flavors and tender texture.

So, the next time you're craving some Indian cuisine, give this recipe a try and transport yourself to the bustling streets of India with every delicious bite!

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<intro>The rich flavors and aromatic spices of Indian cuisine have made it a favorite across the globe. One dish that truly captures the essence of this vibrant cuisine is Indian marinated lamb chops. This mouth-watering dish is a perfect blend of tender lamb, marinated in a variety of fragrant Indian spices and herbs, and grilled to perfection. If you're a fan of Indian food or simply looking to spice up your dinner menu, this recipe is a must-try!</intro> <h2>Marinating the Lamb Chops</h2> <h3>Ingredients:</h3> <ul> <li><b>Lamb chops:</b> 8 pieces, about 1 inch thick</li> <li><b>Greek yogurt:</b> ½ cup</li> <li><b>Ginger paste:</b> 1 tablespoon</li> <li><b>Garlic paste:</b> 1 tablespoon</li> <li><b>Garam masala:</b> 1 tablespoon</li> <li><b>Cumin powder:</b> 1 teaspoon</li> <li><b>Coriander powder:</b> 1 teaspoon</li> <li><b>Turmeric powder:</b> ½ teaspoon</li> <li><b>Cayenne pepper:</b> ½ teaspoon</li> <li><b>Salt:</b> 1 teaspoon</li> <li><b>Lemon juice:</b> 2 tablespoons</li> <li><b>Fresh cilantro:</b> for garnish</li> </ul> <p>To begin making the <b>Indian marinated lamb chops</b>, start by making the marinade. In a mixing bowl, combine the <b>Greek yogurt</b>, <b>ginger paste</b>, <b>garlic paste</b>, <b>garam masala</b>, <b>cumin powder</b>, <b>coriander powder</b>, <b>turmeric powder</b>, <b>cayenne pepper</b>, <b>salt</b>, and <b>lemon juice</b>. Mix well until all the ingredients are well combined.</p> <p><b>Pro-tip:</b> For a more intense flavor, you can also add a pinch of saffron to the marinade.</p> <p>Next, add the lamb chops to the marinade and mix well, ensuring that the chops are coated evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.</p> <h2>Grilling the Lamb Chops</h2> <p>Once the lamb chops have marinated, remove them from the refrigerator and let them come to room temperature for about 30 minutes.</p> <p>Preheat your grill to medium-high heat. Once hot, place the marinated lamb chops on the grill and cook for about 3-4 minutes on each side, or until they are cooked to your desired level of doneness.</p> <p>Once done, remove the lamb chops from the grill and let them rest for a few minutes. This will allow the juices to redistribute and keep the chops juicy and flavorful.</p> <p>Finally, garnish with some fresh cilantro and serve the <b>Indian marinated lamb chops</b> hot with some naan bread and a side of mint chutney.</p> <h2>Flavorful and Delicious</h2> <p>The combination of aromatic Indian spices and tangy yogurt creates a tantalizing marinade that infuses the lamb chops with a burst of flavor. The yogurt also helps to tenderize the meat, making it succulent and juicy. These <b>Indian marinated lamb chops</b> are perfect for a backyard barbecue or a special dinner party, and are sure to impress your guests with their vibrant flavors and tender texture.</p> <p>So, the next time you're craving some <b>Indian cuisine</b>, give this recipe a try and transport yourself to the bustling streets of India with every delicious bite!</p>
15 indian marinated lamb chops recipe Unleash your inner chef!

Bhuna Gosht

yield: 6 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/4 cup cooking oil
  • 3 pods green cardamom
  • 1 pod black cardamom
  • 2 bay leaves
  • 1 cinnamon stick
  • 6 onions large, sliced thin
  • 6 cloves garlic
  • 1 piece fresh ginger root peeled and julienned
  • 2 teaspoons red chili powder Kashmiri
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • salt to taste
  • 2 tomatoes pureed
  • 2 pounds lamb chops rinsed and patted dry
  • 2 tablespoons water
  • 3 chile peppers green, halved lengthwise
  • 1/4 cup cilantro leaves for garnish, optional

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 105 milligrams
  • Fat : 32 grams
  • Fiber : 3 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 320 milligrams
  • Sugar : 6 grams
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