16 Indian Mango Yogurt Drink Recipe They're Simply Irresistible!
Published on: Mar 28, 2024
Mangoes are a staple fruit in Indian cuisine, and their sweet and tangy flavor makes them a popular ingredient in many dishes. One such dish is the Indian mango yogurt drink, also known as mango lassi. This refreshing beverage is not only delicious, but it also has numerous health benefits. Here's an easy and authentic recipe to make your own mango yogurt drink at home.
Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
Mango Lassi is a popular drink in India, made with ripe mangoes and yogurt. It's a refreshing and healthy drink that is perfect for hot summer days. This drink is not only delicious, but it also has many health benefits. The combination of mango and yogurt makes it rich in vitamins, minerals, and probiotics, making it a great choice for a quick snack or a post-workout drink.
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Mango-Mint Lassi with Indian Sweet Spices
Main Ingredients: Mango, Brown Sugar, Chopped Fresh Mint, Star Anise
This version of mango lassi adds a twist to the classic recipe by incorporating fresh mint and Indian sweet spices. The mint adds a refreshing element to the drink, while the spices add a subtle sweetness and depth of flavor. This recipe is perfect for those who want to add a little something extra to their traditional mango lassi.
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Easy Mango Lassi
Main Ingredients: Lowfat Plain Yogurt, Frozen Mango, Raw Sugar, Hot
If you're looking for a simple and easy recipe for mango lassi, this one is for you. With just four ingredients, this recipe is perfect for those who are short on time but still want to enjoy a delicious mango lassi. It's a great way to use up any ripe mangoes you have on hand and is sure to be a hit with the whole family.
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Indian Fruit Drink
Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom
Mango lassi is often referred to as an Indian fruit drink, as it is a popular beverage in India. It can be found in many restaurants and street food stalls, and it is a staple in many households. The combination of mango and yogurt is not only tasty, but it also provides a good balance of nutrients, making it a popular choice among health-conscious individuals.
The addition of mango to lassi gives it a tropical twist and makes it a perfect drink for the summer. It's a great way to cool down and quench your thirst on a hot day. The sweet and tangy flavors of mango and yogurt make for a delicious and satisfying drink that will transport you to the streets of India with every sip.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
Mango lassi is a versatile drink that can be enjoyed in many different ways. Some like it thick and creamy, while others prefer it more liquid. Some add extra spices and herbs, while others keep it simple. No matter how you choose to make your mango lassi, one thing is for sure – it's a delicious and refreshing drink that is loved by many.
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Mango And Banana Lassi
Main Ingredients: Yogurt, Water, Banana, Mango, Cardamom Powder, Ice
This recipe takes the traditional mango lassi up a notch by adding in some banana. The addition of banana not only adds a natural sweetness to the drink but also makes it thicker and creamier. It's a great way to sneak in some extra fruit into your diet and makes for a delicious and healthy drink.
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Mango Smoothie, Mango Lassi
Main Ingredients: Mangoes, Cold Milk, Sugar, Yogurt, Cardamom Powder
Some may argue that mango lassi is just a fancy name for a mango smoothie, but there are some differences between the two. While a smoothie typically contains a larger quantity of fruit and juice or milk, a lassi is made primarily with yogurt. This gives the drink a tangy and creamy texture, making it unique and delicious in its own way.
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Quick Mango Lassi
Main Ingredients: Mango, Yogurt, Sugar, Cardamom Pods
If you're in a rush but still want to enjoy a delicious mango lassi, this recipe is for you. With just a few minutes and a handful of ingredients, you can whip up a quick and tasty mango lassi that will satisfy your cravings. It's a great option for busy mornings or as a mid-day pick-me-up.
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Vegan Mango Lassi
Main Ingredients: Yogurt, Almond Milk, Mango, Agave Syrup, Ice, Ground
For those who follow a plant-based diet, this vegan mango lassi is a great alternative to the traditional recipe. It uses non-dairy yogurt, such as coconut or almond, and is sweetened with maple syrup instead of honey. It's just as creamy and delicious as the original, but suitable for those with dietary restrictions.
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Vegan Mango Lassi Adjustments
Main Ingredients: Mango, Yogurt, Milk, Sugar, Water, Saffron Strands
If you're looking to make adjustments to your vegan mango lassi, there are many options to consider. You can add in different fruits, such as strawberries or peaches, to change up the flavor. You can also experiment with different types of non-dairy yogurt, such as soy or cashew, to find the one that you like best.
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Dairy-free Mango Lassi
Main Ingredients: Yogurt, Oat Milk, Mango, Ground Cardamom, Salt
For those who are lactose intolerant or avoid dairy for other reasons, this dairy-free mango lassi is a great option. It uses a combination of coconut milk and almond milk to achieve a creamy and smooth texture. The addition of cardamom adds a subtle spiciness that pairs well with the sweetness of the mango.
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Mango Kesar Lassi - How to make Mango Saffron Lassi -...
Main Ingredients: Mango, Yogurt, Water, Milk, Sugar, Saffron Strands
This recipe adds a touch of luxury to the classic mango lassi by incorporating saffron. Saffron is a spice that is commonly used in Indian dishes and adds a rich and vibrant color to the drink. It also adds a subtle floral flavor that pairs perfectly with the sweetness of the mango. This lassi is perfect for special occasions or when you want to treat yourself to something special.
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Mango Lassi | How to Make Mango Yogurt Drink
Main Ingredients: Mango, Yogurt, Milk, Sugar, Saffron, Cardamom Powder
This recipe is a simple and straightforward way to make mango lassi at home. It uses just four ingredients and takes only a few minutes to make. It's a great option for those who are new to making mango lassi and want to try out a basic recipe before experimenting with different variations.
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Authentic Mango Lassi
Main Ingredients: Mangoes, Yogurt, Milk, Sugar, Cardamom Seeds, Saffron
While there are many variations of mango lassi, this recipe stays true to the authentic and traditional version. It uses ripe mangoes, yogurt, and a touch of honey to create a drink that is both delicious and nostalgic. It's a great option for those who want to experience the true taste of mango lassi.
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Restaurant Style Mango Lassi
Main Ingredients: Mango, Juice, Plain Yogurt, Milk, Ice Cubes
If you love the mango lassi from your favorite Indian restaurant, this recipe is for you. It recreates the restaurant-style version in the comfort of your own home. It's a great way to satisfy your mango lassi cravings without having to leave the house.
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Mango Rose Lassi
Main Ingredients: Plain Yogurt, Mango, Milk, Sugar, Ground Cardamom, Rooh
This recipe takes the traditional mango lassi to the next level by incorporating rose water. The addition of rose water adds a subtle floral flavor and a beautiful pink hue to the drink. It's a perfect drink for special occasions or when you want to impress your guests with a unique and delicious beverage.
This recipe puts a healthy spin on the classic mango lassi by incorporating Greek yogurt and adding in some chia seeds. The Greek yogurt adds extra protein and creaminess, while the chia seeds add a boost of nutrients and fiber. It's a great way to turn your favorite indulgent drink into a healthy and nutritious option.
The Creamy and Nutritious Indian Mango Yogurt Drink
Ingredients:
Mango: 2 ripe mangoes
Yogurt: 1 cup
Milk: ½ cup
Honey: 2 tablespoons
Cardamom: ¼ teaspoon
Ice: 1 cup
Start by peeling and chopping the mangoes into small cubes. In a blender, add the mangoes, yogurt, milk, honey, and cardamom. Blend until smooth and creamy.
Mango: This juicy and flavorful fruit is the star ingredient in this drink. It is rich in vitamin C, vitamin A, and antioxidants, making it a great addition to your diet.
Yogurt: The base of this drink is yogurt, which provides a creamy and tangy flavor. It is a good source of probiotics, calcium, and protein, making it beneficial for gut health and bone health.
Milk: Adding milk to this drink makes it more creamy and also adds more calcium, vitamin D, and B vitamins to the drink.
Honey: Instead of sugar, this recipe uses honey to add sweetness to the drink. Honey is a healthier alternative to sugar and also provides anti-inflammatory and antioxidant properties.
Cardamom: This aromatic spice not only adds a unique flavor to the drink but also has many health benefits. It aids in digestion, reduces inflammation, and has antibacterial properties.
Ice: Adding ice to the drink makes it more refreshing and perfect for hot summer days.
Instructions:
Add all the ingredients to a blender and blend until smooth.
If the drink is too thick, add a little more milk or water.
Pour the drink into glasses and serve chilled.
This mango yogurt drink can also be made vegan by using dairy-free yogurt and milk. It is a perfect breakfast or snack option and can also be served as a dessert. So, the next time you have ripe mangoes, give this recipe a try and indulge in this creamy and nutritious drink.
With just a few ingredients, you can make a delicious and healthy Indian mango yogurt drink in minutes. So, why not give it a try and enjoy the taste of India in your own kitchen?
HTML Code: <introduction> Mangoes are a staple fruit in Indian cuisine, and their sweet and tangy flavor makes them a popular ingredient in many dishes. One such dish is the Indian mango yogurt drink, also known as mango lassi. This refreshing beverage is not only delicious, but it also has numerous health benefits. Here's an easy and authentic recipe to make your own mango yogurt drink at home. </introduction>
<h2> The Creamy and Nutritious Indian Mango Yogurt Drink </h2>
<h3> Ingredients: </h3>
<ul>
<li> <b> Mango: </b> 2 ripe mangoes</li>
<li> <b> Yogurt: </b> 1 cup</li>
<li> <b> Milk: </b> ½ cup</li>
<li> <b> Honey: </b> 2 tablespoons</li>
<li> <b> Cardamom: </b> ¼ teaspoon</li>
<li> <b> Ice: </b> 1 cup</li>
</ul>
< p> Start by peeling and chopping the mangoes into small cubes. In a blender, add the mangoes, yogurt, milk, honey, and cardamom. Blend until smooth and creamy. </p>
< p> <b> Mango: </b> This juicy and flavorful fruit is the star ingredient in this drink. It is rich in vitamin C, vitamin A, and antioxidants, making it a great addition to your diet. </p>
< p> <b> Yogurt: </b> The base of this drink is yogurt, which provides a creamy and tangy flavor. It is a good source of probiotics, calcium, and protein, making it beneficial for gut health and bone health. </p>
< p> <b> Milk: </b> Adding milk to this drink makes it more creamy and also adds more calcium, vitamin D, and B vitamins to the drink. </p>
< p> <b> Honey: </b> Instead of sugar, this recipe uses honey to add sweetness to the drink. Honey is a healthier alternative to sugar and also provides anti-inflammatory and antioxidant properties. </p>
< p> <b> Cardamom: </b> This aromatic spice not only adds a unique flavor to the drink but also has many health benefits. It aids in digestion, reduces inflammation, and has antibacterial properties. </p>
< p> <b> Ice: </b> Adding ice to the drink makes it more refreshing and perfect for hot summer days. </p>
< h3> Instructions: </h3>
<ol>
<li> Add all the ingredients to a blender and blend until smooth. </li>
<li> If the drink is too thick, add a little more milk or water. </li>
<li> Pour the drink into glasses and serve chilled. </li>
</ol>
< p> This mango yogurt drink can also be made vegan by using dairy-free yogurt and milk. It is a perfect breakfast or snack option and can also be served as a dessert. So, the next time you have ripe mangoes, give this recipe a try and indulge in this creamy and nutritious drink. </p>
< p> With just a few ingredients, you can make a delicious and healthy Indian mango yogurt drink in minutes. So, why not give it a try and enjoy the taste of India in your own kitchen? </p>