15 Indian Mango Shake Recipe Delight In These Amazing Recipes!
Published on: Mar 27, 2024
Mango shake is a popular drink in India, especially during the summer months when mangoes are in season. It is a refreshing and delicious treat that can be enjoyed as a breakfast drink or a mid-day snack. This traditional Indian recipe is easy to make and can be customized to suit your taste preferences. Let's take a look at how to make a delicious Indian mango shake that will leave your taste buds wanting more.
Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
What better way to infuse some Indian flavors into your beer can chicken than by using a classic Indian drink? Mango lassi, a refreshing blend of mangoes and yogurt, adds a subtle tanginess to the chicken, making it tender and juicy. Marinate your chicken in a mixture of yogurt, Indian spices, and mango puree for a few hours before grilling it on the beer can. The result is a flavorful and succulent dish that will leave your taste buds wanting more.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
For a simpler version of the mango lassi beer can chicken, simply mix some mango puree with plain yogurt and a dash of turmeric and cumin. Marinate the chicken in this mixture and grill it on the beer can for a delicious and easy weeknight dinner. Serve it with some naan bread and Indian mango chutney for a complete meal.
Speaking of Indian mango chutney, why not use it as a glaze for your beer can chicken? The sweet and tangy flavors of the chutney pair perfectly with the smoky flavors of the grilled chicken. Brush the chutney over the chicken during the last few minutes of cooking for a sticky and flavorful glaze. You can also serve the chutney as a dipping sauce on the side.
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Mango Shake
Main Ingredients: Cold Water, Sugar, Mangoes, Evaporated Milk, Ice
If you're a fan of mango milkshakes, you'll love this beer can chicken recipe. Simply blend some fresh mangoes with milk, yogurt, and a touch of cardamom for a creamy and delicious marinade. The chicken will be infused with the sweet and fragrant flavors of the mango, making it a crowd-pleaser at any barbecue.
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Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
Who says vegans can't enjoy beer can chicken? This recipe uses vegan mango burfi, a traditional Indian dessert made with coconut milk, almond flour, and cardamom, as a marinade for the chicken. The result is a sweet and spicy dish that will satisfy both your sweet and savory cravings.
For a more traditional Indian-style beer can chicken, marinate the chicken in a mixture of Indian spices like cumin, coriander, and garam masala, along with garlic and ginger. The chicken will be infused with the bold and aromatic flavors of India, making it a perfect dish to serve at a dinner party.
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Indian Fruit Drink
Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom
This recipe takes inspiration from the popular Indian fruit drink, lassi. Marinate the chicken in a blend of yogurt, fresh mint, and your choice of fruit, such as mango, pineapple, or strawberry. The result is a refreshing and colorful beer can chicken that will impress your guests.
Yes, you read that right – beer can chicken pizza! This unique recipe uses the beer can chicken as a topping for an Indian-inspired pizza. The chicken is marinated in a mixture of Indian spices and tomato sauce, and then shredded and topped on a naan bread crust along with mozzarella cheese. Bake it in the oven until the cheese is melted and bubbly for a fusion of flavors in every bite.
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Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
If you're looking for a handheld version of beer can chicken, this recipe is for you. Marinate the chicken in a blend of Indian spices and chili powder, and then grill it on the beer can. Shred the chicken and wrap it in a soft naan bread along with some pickled onions and fresh cilantro. This spicy and savory wrap is perfect for a quick and satisfying lunch.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Who says beer can chicken can't be a dessert? This recipe takes inspiration from the popular Indian rice pudding, kheer. Marinate the chicken in a blend of sweetened condensed milk, rice, and cardamom for a few hours before grilling it on the beer can. The result is a creamy and indulgent dessert-like dish that will surprise and delight your taste buds.
If you're a fan of mango lassi, you'll love this beer can chicken recipe. The chicken is marinated in a blend of mangoes, cardamom, and honey, and then grilled on the beer can. The result is a sweet and tangy dish that will remind you of your favorite Indian drink.
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Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
This unique beer can chicken recipe uses ground chicken instead of whole chicken. Mix the ground chicken with Indian spices and bread crumbs and shape them into patties. Grill them on the beer can and serve them on a sandwich bun along with mango chutney and lettuce. This is a creative and delicious twist on the classic beer can chicken.
For a spicier and tangier version of mango chutney, try this East Indian recipe. The combination of mustard seeds, ginger, garlic, and apple cider vinegar gives this chutney a unique and bold flavor. Use it as a marinade or glaze for your beer can chicken for a burst of flavor in every bite.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
For a hearty and comforting beer can chicken recipe, try this Indian-style meat stew. The chicken is marinated in a blend of Indian spices and tomato sauce, and then grilled on the beer can. Serve it in a bowl along with some basmati rice and naan bread for a complete and satisfying meal.
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Aam Panna | Indian Mango Cooler
Main Ingredients: Mango, Sugar, Fresh Mint Leaves, Himalayan Pink Salt
This refreshing drink is also a great marinade for your beer can chicken. Made with raw mangoes, mint leaves, and black salt, this tangy and cooling drink will infuse your chicken with a unique and refreshing flavor. Serve the chicken with some cucumber slices and a glass of Aam Panna for a perfect summer meal.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
If you're short on time but still want to add some Indian flavors to your beer can chicken, this recipe is for you. Made with ripe mangoes, sugar, and spices, this quick and easy chutney will give your chicken a sweet and fruity kick. Use it as a glaze for your chicken during the last few minutes of grilling for a caramelized and flavorful dish.
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Mango Curry Tofu from Vegan Richa's Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
For a vegan and plant-based version of beer can chicken, try this recipe using tofu and mangoes. The tofu is marinated in a blend of Indian spices and coconut milk, and then grilled on the beer can. Serve it with some rice and veggies for a complete and satisfying meal.
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Mango Curry/Ambe Upkari South Indian Style
Main Ingredients: Mangoes, Jaggery, Green Chillies, Ghee, Red Chillies
This South Indian-style beer can chicken recipe is made with a coconut-based curry that is infused with the flavors of curry leaves and mustard seeds. This spicy and aromatic dish is perfect for those who love bold and intense flavors. Serve it with some rice and naan bread for a flavor-packed meal.
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Mango Curry Tofu from Vegan Richa’s Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
This recipe is another vegan option for beer can chicken, using tofu and mangoes. The tofu is marinated in a spicy and tangy mango curry sauce made with coconut milk, ginger, and garlic. Grill it on the beer can and serve it with some quinoa for a protein-packed and flavorful meal.
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Mango Kadhi / Indian Yogurt Soup Flavored with Ripe...
Main Ingredients: Curd, Chickpea Flour, Ginger, Green Chili, Oil
This unique recipe uses ripe mangoes in a traditional Indian yogurt soup, Kadhi. The combination of yogurt, spices, and mangoes gives this dish a creamy and tangy flavor. Serve it with some rice and naan bread for a comforting and satisfying meal.
Ingredients:
2 ripe mangoes, peeled and diced
1 cup milk
1/4 cup plain yogurt
2 tablespoons sugar
1/4 teaspoon cardamom powder
1/4 teaspoon saffron threads
1/4 cup ice cubes
Pistachios, chopped for garnish
Instructions:
1. Prepare the mangoes
Peel and dice the mangoes, removing any fibrous parts. Place them in a blender or food processor.
2. Add the remaining ingredients
Add the milk, plain yogurt, sugar, cardamom powder, saffron threads, and ice cubes to the blender with the mangoes. This will give the shake a creamy and slightly spiced flavor.
3. Blend until smooth
Blend all the ingredients together until you have a smooth and creamy consistency. If the shake is too thick, you can add a little more milk to thin it out.
4. Serve and garnish
Pour the mango shake into glasses and top with chopped pistachios for a crunchy and nutty texture. You can also sprinkle some saffron threads on top for an extra pop of color and flavor.
This Indian mango shake can be enjoyed immediately, or you can chill it in the refrigerator for a few hours before serving. It is a perfect summer drink that is not only refreshing but also packed with nutrients from the mangoes and milk. So the next time you have ripe mangoes, give this recipe a try and indulge in the delicious flavors of India.
