18 Indian Mango Sauce Recipe Unleash Your Inner Chef!
Published on: Mar 27, 2024
Mango, the king of fruits, is a beloved fruit in India and is used in a variety of dishes. One such dish is the Indian mango sauce, also known as aam ki chutney. This tangy and sweet sauce is a perfect accompaniment to any meal and is easy to make at home. In this article, we will take a closer look at the ingredients and steps to make this mouth-watering sauce.
Main Ingredients: Vegetable Oil, Red Pepper Flakes, Medium Onion, Peeled
Get ready to take your Beer Can Chicken to the next level with this delicious Sweet Mango Chutney recipe. Made with fresh mangoes, ginger, and a touch of cinnamon, this chutney adds a sweet and tangy flavor to your chicken. Simply combine the ingredients, brush the chutney onto the chicken, and let it cook to perfection on the grill.
If you're a fan of Indian cuisine, then you'll love this flavorful Indian Mango Chutney. Made with ripe mangoes, curry powder, and a touch of garam masala, this chutney adds a spicy kick to your Beer Can Chicken. Serve it with some naan bread on the side for a complete Indian-inspired meal.
For a different take on Indian-inspired mango chutney, try this East Indian Mango Chutney recipe. Made with cumin, coriander, and red chili powder, this chutney has a bold and spicy flavor that pairs perfectly with the succulent beer can chicken. Don't be afraid to add some extra red chili powder for an extra kick!
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
If you're short on time but still want to impress your guests with a delicious Beer Can Chicken, try this Quick and Best Indian Sweet Mango Chutney recipe. Made with honey and lime juice, this chutney is sweet, tangy, and oh-so-easy to make. Simply brush it onto your chicken and let it cook to perfection on the grill.
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The Hirshon Anglo-Indian Colonel Skinner’s Spicy Mango...
Main Ingredients: Mangoes, Kosher Salt, Garlic Cloves, Cumin Seeds
For a unique twist on traditional mango chutney, try this recipe for Colonel Skinner's Spicy Mango Chutney. Made with mustard seeds, vinegar, and crushed red pepper flakes, this chutney has a bold and spicy flavor that will elevate your Beer Can Chicken to a whole new level. Serve it with some basmati rice on the side for a complete meal.
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Strawberry and Mango Chutney | Sweet & Spicy...
Main Ingredients: Strawberries, Mango, Oil, Red Chili, Cumin Seeds, Green
If you're a fan of fruity and spicy flavors, then this Strawberry and Mango Chutney is a must-try for your Beer Can Chicken. Made with fresh strawberries, brown sugar, and jalapeno peppers, this chutney has a perfect balance of sweet and spicy. Brush it onto your chicken and let it cook to perfection on the grill.
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Aam Ki Chutney (Raw Mango Chutney)
Main Ingredients: Mangoes, Oil, Green Chilies, Jaggery, Seeds, Mustard
This Aam Ki Chutney, also known as raw mango chutney, is a popular condiment in many Indian households. Made with raw mangoes, mint leaves, and cumin powder, this chutney has a refreshing and tangy flavor that pairs perfectly with the juicy Beer Can Chicken. Serve it with some papadums on the side for an authentic Indian meal.
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Mango Chutney
Main Ingredients: Mangoes, Distilled White Vinegar, Dark Brown Sugar
For a classic and simple mango chutney recipe, try this Mango Chutney. Made with sugar, vinegar, and ginger, this chutney has a sweet and tangy flavor that complements the smoky flavors of the Beer Can Chicken. Simply brush it onto the chicken and let it cook to perfection on the grill.
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Homemade Mango Chutney
Main Ingredients: Ghee, Small Onion, Garlic, Garam Masala, Fenugreek
Forget store-bought chutney and make your own with this Homemade Mango Chutney recipe. Made with brown sugar and apple cider vinegar, this chutney is simple and easy to make. Brush it onto your chicken and let it cook to perfection on the grill for a delicious and homemade meal.
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Aphrodisiac Mango Chutney
Main Ingredients: Mango, Yellow Pepper, Coriander Seeds, Cumin Seeds
Looking to add a little spice to your Beer Can Chicken? Try this Aphrodisiac Mango Chutney recipe. Made with cayenne pepper, cinnamon, and honey, this chutney has a sweet and spicy flavor that will surely impress your guests. Serve it with some roasted vegetables on the side for a complete meal.
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Green Mango Chutney
Main Ingredients: Mangoes, Canola Oil, Fresh Ginger, Cumin Seeds, Black
This Green Mango Chutney is a perfect way to use up those unripe mangoes. Made with green mangoes, coconut, and green chilies, this chutney has a tangy and slightly spicy flavor that pairs well with the Beer Can Chicken. Add some extra green chilies for a spicier kick.
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Raw Mango chutney
Main Ingredients: Mango, Bengal Gram, Urad Dal, Red Chilies, Asafoetida
For a simple and delicious chutney that can be made in minutes, try this Raw Mango Chutney recipe. Made with raw mangoes, coconut, and mustard seeds, this chutney has a tangy and refreshing flavor that complements the Beer Can Chicken perfectly. Serve it with some roti or rice on the side.
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Tangy Raw Mango Chutney
Main Ingredients: Mango, Sugar, Turmeric Powder, Salt, Chilli Powder
This Tangy Raw Mango Chutney is a perfect balance of sweet and sour flavors. Made with raw mangoes, jaggery, and tamarind, this chutney has a tangy and slightly sweet flavor that pairs well with the smoky Beer Can Chicken. Don't forget to add a touch of salt for a perfect balance of flavors.
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Brussels Sprouts, raw mango chutney
Main Ingredients: Brussels Sprouts, Mango, Coriander Seeds, Oil, Green
For a unique and tasty side dish to go with your Beer Can Chicken, try these Brussels Sprouts with Raw Mango Chutney. The tart and tangy chutney adds a delicious flavor to the roasted Brussels sprouts, making this dish a perfect addition to your meal. Add some crumbled feta cheese on top for an extra burst of flavor.
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Sweet and Spicy Mango Chutney
Main Ingredients: Mango, Alum, Granulated White Sugar, Cumin Seeds
This Sweet and Spicy Mango Chutney is a must-try for all mango lovers. Made with ripe mangoes, honey, and red chili flakes, this chutney has a perfect balance of sweet and spicy flavors. Brush it onto your Beer Can Chicken and let it cook to perfection on the grill.
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Heather Francis' Festive Mango Chutney
Main Ingredients: Onion, Garlic Cloves, Fresh Ginger, Mangos, Water
This Festive Mango Chutney, created by MasterChef Canada contestant Heather Francis, is a perfect accompaniment to your Beer Can Chicken. Made with ripe mangoes, cranberries, and orange juice, this chutney has a sweet and tangy flavor that will add a festive touch to your meal.
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1-Pot Spicy Mango Chutney
Main Ingredients: Coconut Oil, Finely Chopped Red Onion, Serrano Peppers
Looking for an easy and delicious chutney to go with your Beer Can Chicken? Try this 1-Pot Spicy Mango Chutney recipe. Made with ripe mangoes, jalapenos, and apple cider vinegar, this chutney has a bold and spicy flavor that will elevate your meal to the next level. Serve it with some grilled corn on the side for a perfect summer meal.
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Samosa Wraps with Homemade Mango Chutney
Main Ingredients: Large Potatoes, Frozen Peas, Mangos, Red Onion
For a unique and delicious way to serve your Beer Can Chicken, try these Samosa Wraps with Homemade Mango Chutney. The savory chicken and the sweet and tangy chutney are wrapped in phyllo dough and baked to perfection. Serve it with some ranch dressing on the side for dipping.
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Sweet and Spicy Raw Mango Chutney
Main Ingredients: Mango, Sugar, Ginger, Chilli Powder, Turmeric Powder
If you're a fan of sweet and spicy flavors, then this Sweet and Spicy Raw Mango Chutney is a must-try. Made with raw mangoes, honey, and red chili powder, this chutney has a tangy and slightly spicy flavor that pairs well with the smoky Beer Can Chicken. Serve it with some pita bread on the side for a complete meal.
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Aam Ki Launji / Mango Chutney - Video
Main Ingredients: Mangoes, Oil, Heeng, Kalonji, Saunf, Salt, Red Chili
This Aam Ki Launji, also known as Mango Chutney, is a popular condiment in many Indian households. Made with raw mangoes, jaggery, and spices, this chutney has a tangy and sweet flavor that pairs perfectly with the Beer Can Chicken. Watch the video below to see how easy it is to make this delicious chutney.
Ingredients:
1. Ripe Mangoes
The key ingredient of this sauce is, of course, the ripe mangoes. Choose ripe mangoes that are sweet and juicy to get the perfect balance of flavors in your sauce.
2. Sugar
To balance out the tanginess of the mangoes, we need to add sugar. The amount of sugar can be adjusted according to your taste preferences.
3. Spices
To give this sauce a unique flavor, we will be adding a blend of spices. These include cumin, coriander, chili powder, and garam masala. You can also add other spices like ginger, garlic, and turmeric to add more depth to the sauce.
4. Lemon Juice
Lemon juice adds a tangy and zesty flavor to the sauce. It also helps to preserve the sauce and prevent it from turning brown.
5. Salt
A pinch of salt helps to balance out the sweetness and enhances the overall flavor of the sauce.
Steps to make Indian Mango Sauce:
Step 1: Prepare the Mangoes
Start by peeling and chopping the mangoes into small pieces. Remove the seed and discard it.
Step 2: Cook the Mangoes
In a pan, add the chopped mangoes, sugar, and spices. Cook on low heat until the mangoes are soft and the sugar has dissolved.
Step 3: Blend the Mixture
Once the mangoes are cooked, let the mixture cool down. Once cooled, blend it in a blender until you get a smooth consistency.
Step 4: Add Lemon Juice and Salt
Add lemon juice and salt to the blended mixture and give it a final mix.
Step 5: Store and Serve
Transfer the sauce to a clean jar and store it in the refrigerator. It can last for up to a week. Serve it with your favorite snacks or meals.
In conclusion, the Indian mango sauce is a versatile condiment that can add a burst of flavor to any dish. It is easy to make and can be customized according to your taste preferences. So, next time you have some ripe mangoes, give this recipe a try and impress your family and friends with your homemade Indian mango sauce.
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