17 Indian Mango Punch Recipe Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Mangoes are a staple fruit in Indian cuisine, and one delicious way to enjoy them is through a refreshing mango punch. This traditional Indian drink is full of sweet and tangy flavors that are sure to satisfy your taste buds. Whether you're hosting a party or simply looking for a refreshing drink on a hot day, this Indian mango punch recipe is a must-try. In this article, we'll take a closer look at the ingredients and steps needed to make this delicious beverage. Get ready to add a taste of India to your drink menu!
Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
Mango Lassi is a refreshing and popular Indian drink made with ripe mangoes, yogurt, and spices. It's a perfect blend of sweet and tangy flavors and is often served as a cooling beverage to beat the summer heat. The creamy and smooth texture of this drink makes it a crowd favorite at any Indian gathering or festival. It's also a great way to use up ripe mangoes and add a touch of Indian flavor to your drinks.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
Mango Lassi is a versatile drink that can be made in different variations to suit your taste buds. You can add a pinch of cardamom powder or saffron to give it a unique flavor. For a healthier version, you can use low-fat yogurt or add a handful of fresh mint leaves for a refreshing twist. No matter what variation you choose, this Indian drink is sure to leave you wanting more.
Mango chutney is a popular condiment in Indian cuisine and is often served with savory dishes to balance out the flavors. It's made with ripe mangoes, spices, and vinegar, giving it a sweet and tangy taste. It's a great accompaniment to Indian snacks like samosas, pakoras, or even as a spread on sandwiches. You can also add a spoonful of this chutney to your curries for an extra kick of flavor.
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Mango Punch | How to make mango punch
Main Ingredients: Mango, Sugar, Water, Lemon Juice, Salt, Cardamom
Mango punch is a delicious and easy-to-make drink that's perfect for parties or gatherings. It's made with ripe mangoes, pineapple juice, and a splash of lime juice for a refreshing twist. You can also add a little bit of rum or vodka for a boozy version. Serve it chilled with some ice and garnish with mint leaves for a tropical vibe.
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Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
Burfi is a popular Indian sweet made with milk, sugar, and flavorings like cardamom or saffron. But for a vegan twist, you can replace the milk with coconut milk and use ripe mango puree to give it a fruity flavor. These mango burfis are perfect for satisfying your sweet cravings and are a great addition to any Indian dessert platter.
Indian-style chicken dishes are known for their bold and spicy flavors. From curries to tandoori chicken, there are endless variations to choose from. One popular dish is butter chicken, where chicken is marinated in a yogurt-spice mixture, cooked in a creamy tomato-based gravy, and served with naan or rice. It's a must-try for any chicken lover.
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Indian Fruit Drink
Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom
Indian fruit drinks are a great way to incorporate seasonal fruits into your diet. From mango lassi to watermelon juice, there are many options to choose from. You can also mix and match different fruits to create your own unique blend. These drinks are not only delicious but also a great way to stay hydrated in the hot weather.
Yes, you read that right – Indian-style pizza! This fusion dish combines the flavors of Italy and India to create a mouth-watering pizza. You can top it with your favorite Indian ingredients like tandoori chicken, paneer, or even butter chicken. The result is a flavorful and satisfying meal that will leave you wanting more.
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Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
Naan is a popular Indian flatbread that is often served with curries or used as a wrap for a quick and easy meal. For a spicy twist, you can stuff the naan with your favorite fillings like tandoori chicken, veggies, or paneer and top it off with a drizzle of spicy chutney or yogurt sauce. It's a perfect on-the-go lunch option that's packed with flavor.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Kheer is a popular Indian rice pudding that is often made during festivals or special occasions. It's made with rice, milk, sugar, and flavored with cardamom, saffron, and nuts. This creamy and delicious dessert is a must-try for anyone with a sweet tooth. You can also add mango puree to give it a fruity twist and make it even more delicious.
Mango lassi is a popular Indian drink that is made with ripe mangoes, yogurt, and spices. It's a perfect blend of sweet and tangy flavors and is often served as a cooling beverage to beat the summer heat. The creamy and smooth texture of this drink makes it a crowd favorite at any Indian gathering or festival. It's also a great way to use up ripe mangoes and add a touch of Indian flavor to your drinks.
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Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
Kofta is a popular Indian dish where balls of minced meat or vegetables are cooked in a rich and flavorful gravy. For a unique twist, you can make a sandwich using these koftas and layer it with your favorite toppings like lettuce, tomatoes, and a spicy chutney. It's a great option for a quick and filling meal.
East Indian mango chutney is a sweet and tangy condiment that is often served with Indian snacks or used as a marinade for meats. It's made with ripe mangoes, spices, and vinegar, giving it a unique flavor. You can also add a little bit of jaggery or brown sugar for a richer taste. This chutney is a must-try for anyone who loves experimenting with flavors.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
Meat stews are a staple in Indian cuisine and are often made during the winter months. They are made with a variety of meats like chicken, lamb, or beef and cooked in a flavorful and aromatic gravy. Each region in India has its own version of this dish, making it a diverse and delicious addition to your meal plan.
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Aam Panna | Indian Mango Cooler
Main Ingredients: Mango, Sugar, Fresh Mint Leaves, Himalayan Pink Salt
Aam Panna is a refreshing and healthy drink made with raw mangoes, spices, and mint leaves. It's a great way to cool down on a hot summer day and is also known for its medicinal properties. It helps in preventing heat stroke and aids in digestion. You can make a large batch of this drink and store it in the fridge for a quick and healthy beverage option.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
This quick and easy mango chutney recipe is a must-try for anyone who loves a touch of sweetness in their food. It's made with ripe mangoes, sugar, and spices and is ready in just a few minutes. You can use it as a dip for your snacks or add it to your curries for a hint of sweetness.
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Mango Curry Tofu from Vegan Richa's Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
This flavorful and hearty curry from Vegan Richa's Indian Kitchen is a great way to incorporate mangoes into your meals. It's made with tofu, ripe mangoes, and a blend of Indian spices, making it a delicious and healthy option for vegans. Serve it with some rice or naan for a complete and satisfying meal.
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Mango Curry/Ambe Upkari South Indian Style
Main Ingredients: Mangoes, Jaggery, Green Chillies, Ghee, Red Chillies
This South Indian style mango curry is a perfect blend of tangy and spicy flavors. It's made with ripe mangoes, coconut, and a mix of spices, giving it a unique and delicious taste. This dish is often served with rice and is a great way to use up ripe mangoes from your kitchen.
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Mango Curry Tofu from Vegan Richa’s Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
This flavorful and hearty curry from Vegan Richa's Indian Kitchen is a great way to incorporate mangoes into your meals. It's made with tofu, ripe mangoes, and a blend of Indian spices, making it a delicious and healthy option for vegans. Serve it with some rice or naan for a complete and satisfying meal.
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Mango Kadhi / Indian Yogurt Soup Flavored with Ripe...
Main Ingredients: Curd, Chickpea Flour, Ginger, Green Chili, Oil
Mango kadhi is a tangy and flavorful soup that is often eaten as a side dish with rice or roti. It's made with ripe mangoes, yogurt, and a blend of spices, giving it a unique and delicious taste. This dish is perfect for a light and comforting meal and is a great way to use up ripe mangoes in a different way.
Ingredients
Main Ingredients
- Mangoes: The star of this recipe is of course, ripe and juicy mangoes. Choose mangoes that are soft to the touch and have a sweet aroma for the best results.
- Lime Juice: The tangy addition of lime juice brings a refreshing balance to the sweetness of the mangoes.
- Sugar: Depending on your taste preferences, you can adjust the amount of sugar in this recipe. Use regular granulated sugar or substitute with honey or agave nectar for a healthier option.
- Water: This helps to dilute the punch and make it more drinkable. You can also use sparkling water for a fizzy version.
Optional Ingredients
- Spices: Some traditional Indian spices like cardamom, ginger, or black salt can be added to give the punch an extra kick of flavor.
- Mint Leaves: For a refreshing and herbal twist, add some fresh mint leaves to the punch.
- Ice: To keep the punch chilled and refreshing, you can add ice cubes or use frozen mangoes instead of fresh.
Instructions
1. Begin by peeling and chopping the mangoes into small pieces.
2. In a blender, add the chopped mangoes, lime juice, sugar, and water. Blend until smooth.
3. Taste the mixture and adjust the sugar and lime juice according to your preference.
4. If using, add in any spices or mint leaves and blend again.
5. Pour the punch into a pitcher and chill in the refrigerator for at least 30 minutes.
6. Serve the punch chilled with ice cubes or frozen mangoes for a slushy texture.
This Indian mango punch is a burst of flavors in every sip. The sweetness of the mangoes combined with the tanginess of lime and the optional spices create a perfect balance of flavors. You can also get creative and add other fruits like pineapple or strawberries to the punch for a fruity twist. This recipe is not only delicious but also a great way to use up ripe mangoes. So next time you have some mangoes on hand, give this Indian mango punch a try and wow your taste buds with its refreshing taste!
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