16 Indian Mango Pickle Recipe Video Unleash Your Inner Chef!
Published on: Mar 27, 2024
Indian mango pickle, also known as "aam ka achar" is a flavorful and tangy condiment that is a staple in many Indian households. This delicious pickle is made from raw mangoes and a blend of spices, giving it a unique and irresistible taste. While there are many variations of this pickle, the recipe shared in this article is a tried and tested method that will result in a mouth-watering batch of homemade mango pickle. So let's dive into the world of Indian pickles and learn how to make this delicious condiment from scratch.
Aam Ka Achar / North Indian Mango Pickle in Mustard Oil
Main Ingredients: Mango, Mustard Seeds, Fenugreek Seeds, Ajwain, Jeera
If you're a fan of tangy and spicy flavors, then this Aam Ka Achar recipe is a must-try. Made with raw mangoes, mustard oil, and a blend of aromatic spices, this North Indian mango pickle is a staple in many households. The process of making this pickle involves sun-drying the mangoes and then marinating them in a spicy masala mixture, resulting in a burst of flavors in every bite. Serve it with your favorite Indian dishes or use it as a condiment for sandwiches and wraps.
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Dahi Aloo – potatoes in yogurt gravy
Main Ingredients: Potato, Onion, Cloves, Cinnamon, Garam Masala, Garlic
This simple and comforting dish is a popular North Indian recipe that is loved by both adults and children. Dahi Aloo is made with boiled potatoes cooked in a creamy yogurt-based gravy, seasoned with a variety of spices such as cumin, coriander, and turmeric. The dish is perfect for those who enjoy a mild yet flavorful curry. You can serve it with rice, roti, or even as a side dish for your next dinner party.
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Aloo Paratha
Main Ingredients: Potatoes, Green Chilies, Chilli Powder, Garam Masala
Aloo Paratha is a popular Indian flatbread that is stuffed with a spicy potato filling and cooked on a griddle. This dish is a staple in many Indian households and is enjoyed for breakfast, lunch, or dinner. The crispy and flaky paratha is made with a dough of whole wheat flour and stuffed with mashed potatoes, onions, and a blend of spices. Serve it with yogurt, pickles, or your favorite chutney for a delicious and satisfying meal.
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Achari Aloo Chole ~ Potato and Garbanzo Bean Curry...
Main Ingredients: Garbanzo Beans, Yellow Potatoes, Rice Bran, Fennel
If you're looking for a unique twist on the classic chole (chickpea) curry, then this Achari Aloo Chole recipe is perfect for you. This dish combines the tangy and spicy flavors of achar (pickle) with the creaminess of potatoes and the nuttiness of garbanzo beans. The result is a hearty and flavorful curry that pairs well with rice, roti, or parathas. This dish is sure to be a hit at your next dinner party or potluck.
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Achari Veg Pulao, How to make Achari Veg Pulao
Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Cinnamon
Pulao is a popular Indian rice dish that is cooked with a variety of vegetables, spices, and herbs. This Achari Veg Pulao recipe takes it up a notch with the addition of achar (pickle) masala, giving the dish a tangy and spicy kick. The vegetables are cooked with the masala and then mixed with fragrant basmati rice, resulting in a flavorful and aromatic dish that is perfect for any occasion. Serve it with raita (yogurt dip) for a complete meal.
Main Ingredients: Mango Pickle, Rice, Tomato, Oil, Cumin Seeds, Spices
This Achari Chana Pulao recipe is a fusion of two popular Indian dishes – chana masala and pulao. The chickpeas are cooked in a spicy achar (pickle) masala and then mixed with fragrant basmati rice to create a flavorful and satisfying dish. You can serve it with raita (yogurt dip) or a side of pickle for an extra kick of flavor. This dish is perfect for those who enjoy a little bit of heat in their meals.
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Aloo Gobi
Main Ingredients: Cumin Seeds, Onion, Ginger, Garlic Cloves, Tomatoes
Aloo Gobi is a classic vegetarian dish that is loved by many. This simple and comforting dish is made with potatoes, cauliflower, and a blend of aromatic spices. The vegetables are cooked until tender and then tossed in a flavorful masala mixture, creating a dish that is perfect for any day of the week. Serve it with roti or rice for a delicious and wholesome meal.
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Instant Pot Achari Aloo (Indian Pickled Potatoes)
Main Ingredients: Spices, Cumin Seeds, Coriander Seeds, Cloves, Bay Leaf
If you're looking for a quick and easy dish to satisfy your cravings for achar (pickle), then this Instant Pot Achari Aloo recipe is for you. This dish combines the tanginess of pickles with the creaminess of potatoes, resulting in a flavorful and hearty dish that can be made in under 30 minutes. Serve it with rice, roti, or as a side dish for your next Indian-inspired meal.
Falafel is a popular Middle Eastern dish that has gained popularity all over the world. This Israeli Falafel recipe brings a unique twist to the traditional dish by using a blend of spices such as cumin, coriander, and paprika. The falafel balls are crispy on the outside and soft and flavorful on the inside, making them a perfect addition to wraps, sandwiches, or salads. Serve it with your favorite tahini sauce for a delicious and filling meal.
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Sabich
Main Ingredients: Eggplant, Medium Potatoes, Pita Pockets, Hummus, Amba
Sabich is a popular Israeli street food that is perfect for those who enjoy a healthy and flavorful meal. This dish is made with pita bread, fried eggplant, hard-boiled eggs, and a variety of colorful vegetables, creating a dish that is both delicious and visually appealing. The addition of tangy and spicy amba (pickled mango sauce) takes this dish to a whole new level of flavor. Sabich is perfect for a quick and satisfying lunch or dinner.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a unique and flavorful dish that is popular in South Africa. This dish is made with a blend of ground meat, spices, and dried fruit, topped with a creamy egg custard and baked until golden and crispy. The result is a savory and comforting dish that is perfect for a special occasion or a regular weeknight dinner. Serve it with yellow rice and chutney for a complete meal.
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Kitchadi
Main Ingredients: Long Grain White Rice, Moong Dal, Vegetable Oil
Kitchadi is a popular and comforting dish in India that is made with rice, lentils, and a variety of vegetables cooked together in a flavorful masala mixture. This one-pot dish is perfect for those who are looking for a quick and healthy meal. The combination of rice and lentils makes this dish a complete protein, making it a great option for vegetarians. Serve it with papadum or raita for a delicious and satisfying meal.
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Sabich Breakfast Bowls
Main Ingredients: Eggplant, Coarse Kosher Salt, Kirby Cucumber, Roma
Kickstart your day with these Sabich Breakfast Bowls that are packed with flavors and nutrients. This dish is a twist on the traditional sabich, with the addition of quinoa, roasted sweet potatoes, and a poached egg, making it a wholesome and filling breakfast option. The tangy and spicy amba (pickled mango sauce) adds a burst of flavor to the dish, making it a must-try for all breakfast lovers.
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Fried Cauliflower Salad
Main Ingredients: Cauliflower, Red Bell Pepper, Red Onion, Roma Tomatoes
This Fried Cauliflower Salad is perfect for those who enjoy a light and refreshing meal. The cauliflower is coated in a flavorful spice mixture and then fried to golden perfection, giving it a crispy and crunchy texture. Toss it with a variety of fresh vegetables and a tangy dressing for a healthy and delicious salad that is perfect for any day of the week.
This Gramflour Stuffed Bread recipe is a unique and flavorful twist on the classic grilled cheese sandwich. The bread is stuffed with a mixture of gram flour (besan) and spices, creating a crispy and spicy filling that pairs perfectly with the melted cheese. This dish is perfect for a quick and easy lunch or snack.
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Bharwa Karela (Stuffed Bitter Gourds)
Main Ingredients: Karela, Onion, Turmeric Powder, Chilli Powder, Jeera
If you're looking for a unique and flavorful side dish, then this Bharwa Karela (Stuffed Bitter Gourds) recipe is perfect for you. Bitter gourds are stuffed with a spicy and tangy mixture of onions, spices, and tamarind, creating a dish that is both healthy and delicious. Serve it with roti or rice for a complete meal.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
Cool off this summer with a refreshing Mango Lassi. This popular Indian drink is made with yogurt, mangoes, and a touch of honey for sweetness. It is a perfect blend of tangy and sweet flavors, making it a hit among adults and children alike. You can also add a pinch of cardamom powder for an extra burst of flavor.
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Masala Omelettes
Main Ingredients: Large Eggs, Kosher Salt, Diced Tomatoes, Red Onion
Upgrade your breakfast routine with these Masala Omelettes that are packed with flavors. These omelettes are infused with a blend of spices such as cumin, coriander, and chili powder, making them a perfect option for those who enjoy a little bit of heat in their breakfast. Serve them with toast and a side of chutney for a delicious and satisfying meal.
This Indian Mango Chutney is a versatile condiment that pairs well with a variety of dishes. The combination of tangy and sweet flavors makes it a perfect accompaniment to grilled meats, sandwiches, and wraps. This chutney is made with ripe mangoes, ginger, and a blend of aromatic spices, giving it a unique and delicious flavor.
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Spicy Indian Mango Pickle
Main Ingredients: Mangoes, Lime Juice, Thai Chili Peppers, Fresh Mint
No Indian meal is complete without a side of spicy and tangy mango pickle. This Spicy Indian Mango Pickle recipe is perfect for those who enjoy a little bit of heat in their meals. The raw mangoes are marinated in a mixture of spices, mustard oil, and vinegar, resulting in a pickle that is packed with flavors and adds a kick to any dish. Serve it with rice, roti, or as a condiment for sandwiches and wraps.
Ingredients:
1. Raw mangoes
Raw mangoes, also known as kaccha aam in Hindi, are the main ingredient in this pickle recipe. These tart and unripe mangoes are what give the pickle its tangy and sour flavor. Make sure to choose firm and unblemished mangoes for the best results.
2. Spices
The blend of spices used in this pickle is what makes it truly unique and delicious. These include mustard seeds, fenugreek seeds, cumin seeds, fennel seeds, turmeric, and red chili powder. These spices not only add flavor but also have numerous health benefits.
3. Oil
Oil is an essential ingredient in making Indian mango pickle. It helps to preserve the pickle and also adds a rich and smooth texture to it. Mustard oil is traditionally used in this recipe, but you can also use any other oil of your choice.
4. Salt and sugar
Salt and sugar are added to balance out the flavors in the pickle. The salt also helps to draw out the moisture from the mangoes, aiding in the preservation process.
Method:
1. Preparing the mangoes
Peel and cut the raw mangoes into small cubes. Sprinkle some salt on them and let them sit for 30 minutes.
2. Roasting the spices
In a pan, dry roast the mustard, fenugreek, cumin, and fennel seeds until fragrant. Let them cool down and then grind them into a fine powder.
3. Temper the oil
In a separate pan, heat some oil and add in the ground spices, turmeric, and red chili powder. Cook for a few minutes until the spices are fragrant.
4. Mix everything together
Add the mangoes to the pan and mix well with the spices. Cook for a few minutes until the mangoes are slightly soft. Then, add in some sugar and mix well.
5. Store and enjoy
Let the pickle cool down and then transfer it to a clean and dry jar. It can be stored at room temperature for up to a week, but for longer storage, keep it in the refrigerator.
Indian mango pickle is a delicious and versatile condiment that can be enjoyed with a variety of dishes. Its tangy and spicy flavors make it a perfect accompaniment to Indian meals. So why not give this homemade mango pickle recipe a try and elevate your meals with its addictive flavors.
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