19 Indian Mango Pastry Recipe Try These Culinary Delights!
Published on: Mar 30, 2024
Mangoes are a staple fruit in Indian cuisine, known for their juicy sweetness and versatility in dishes. One of the most beloved ways to enjoy this tropical fruit is in the form of a mango pastry. This delectable treat is a perfect balance of flaky pastry and luscious mango filling, making it a popular dessert or snack for any occasion. In this article, we will take a closer look at the process of making an Indian mango pastry and discover the perfect recipe for this mouth-watering delight.
Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
Mango Lassi is a popular Indian drink made with fresh mangoes, yogurt, and spices. It is a refreshing and creamy drink that is perfect for hot summer days. The sweetness of the mangoes and the tanginess of the yogurt create a perfect balance of flavors. Mango Lassi is often served as a welcome drink in Indian households and is also a popular choice in Indian restaurants.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
There are many variations of Mango Lassi depending on the region and personal preference. Some people like to add a pinch of cardamom for an extra hint of spice, while others prefer to keep it simple with just mangoes and yogurt. Some even like to add a splash of rose water for a floral touch. No matter how you make it, Mango Lassi is always a crowd-pleaser.
Indian Mango Chutney is a sweet and tangy condiment that pairs perfectly with many Indian dishes. It is made with ripe mangoes, spices, and vinegar, giving it a unique flavor that is both sweet and sour. This chutney is a must-have in any Indian household and is often served with samosas, pakoras, and other appetizers.
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Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
Vegan Mango Burfi is a delicious and guilt-free dessert that is perfect for those with a sweet tooth. This Indian-style fudge is made with mango puree, coconut milk, and nuts, giving it a rich and creamy texture. It is a popular choice for festivals and celebrations in India.
Indian Chicken is a flavorful and spicy dish that is loved by many. The chicken is marinated in a mix of yogurt and Indian spices, then grilled or roasted to perfection. It can be served as a main dish with rice or as a filling for sandwiches and wraps.
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Indian Fruit Drink
Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom
Indian Fruit Drink is a refreshing and healthy beverage that is made with a variety of fruits such as mangoes, bananas, and berries. It is often blended with yogurt or milk to create a creamy and smooth texture. This drink is a great way to cool down on a hot day and is packed with essential vitamins and nutrients.
Indian-Style Pizza is a fusion dish that combines the flavors of India with the Italian classic. The pizza is topped with a variety of Indian spices, vegetables, and meats, giving it a unique and delicious taste. It is a popular choice for those looking for something different and adventurous.
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Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
Spicy Indian Naan Wrap is a delicious and filling meal that is perfect for lunch or dinner. The wrap is made with soft and fluffy naan bread, stuffed with a spicy filling of your choice, and then grilled or pan-fried. It is a great option for those looking for a quick and easy meal with a touch of Indian flavors.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Indian Kheer Pudding is a rich and creamy dessert that is often served during festivals and special occasions in India. This pudding is made with rice, milk, sugar, and cardamom, and is often topped with nuts and raisins. It is a popular dessert in Indian households and is loved by people of all ages.
Indian Mango Lassi Drink is a popular choice for those looking for a non-alcoholic beverage with a burst of flavors. This drink is made with fresh mangoes, yogurt, and a blend of Indian spices. It is often served in tall glasses with a sprinkle of saffron on top for an elegant touch.
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Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
Indian Fish Kofta Sandwich is a delicious and unique sandwich that is perfect for seafood lovers. The koftas are made with minced fish, spices, and herbs, then shallow-fried until golden and crispy. They are then sandwiched between soft buns or bread and served with a tangy chutney or dip.
East Indian Mango Chutney is a sweet and tangy sauce that is made with raw mangoes, sugar, and spices. It is a popular condiment in the eastern part of India and is often served with snacks or as a side dish with meals. This chutney adds a burst of flavor to any dish and can be stored for months.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
Indian-style Meat Stew is a hearty and comforting dish that is perfect for chilly evenings. The meat is slow-cooked with a variety of Indian spices, vegetables, and lentils, giving it a thick and flavorful gravy. It is often served with rice or bread and is a popular choice for family dinners.
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Aam Panna | Indian Mango Cooler
Main Ingredients: Mango, Sugar, Fresh Mint Leaves, Himalayan Pink Salt
Aam Panna is a refreshing and healthy drink that is made with raw mangoes, mint, and spices. It is a popular summer cooler in India and is known for its cooling properties. This drink is not only delicious but also helps in preventing heat strokes and dehydration.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
Quick and Best Indian Sweet Mango Chutney is a simple and easy recipe for those who love homemade chutneys. It is made with ripe mangoes, sugar, and spices, and can be stored for weeks. This chutney is a great accompaniment to any meal and adds a touch of sweetness to your palate.
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Mango Curry Tofu from Vegan Richa's Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
Mango Curry Tofu from Vegan Richa's Indian Kitchen is a delicious and healthy dish that is perfect for vegans and vegetarians. The tofu is marinated in a flavorful mango curry sauce and then baked until crispy. It is a great way to enjoy the flavors of India without any animal products.
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Mango Curry/Ambe Upkari South Indian Style
Main Ingredients: Mangoes, Jaggery, Green Chillies, Ghee, Red Chillies
Mango Curry/Ambe Upkari South Indian Style is a traditional dish from the southern part of India. It is made with ripe mangoes, coconut, and spices, and has a sweet and tangy flavor. This curry is often served with steamed rice and is a popular choice for summer meals.
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Mango Curry Tofu from Vegan Richa’s Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
Mango Curry Tofu from Vegan Richa’s Indian Kitchen is a delicious and healthy dish that is perfect for vegans and vegetarians. The tofu is marinated in a flavorful mango curry sauce and then baked until crispy. It is a great way to enjoy the flavors of India without any animal products.
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Mango Kadhi / Indian Yogurt Soup Flavored with Ripe...
Main Ingredients: Curd, Chickpea Flour, Ginger, Green Chili, Oil
Mango Kadhi is a popular dish from the western part of India. It is a yogurt-based soup that is flavored with ripe mangoes, spices, and herbs. This dish is a balance of sweet, tangy, and spicy flavors and is often served with rice or as a side dish with meals.
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Corn And Raw Mango Salad – Indian Style (Summer Salad)
Main Ingredients: Corns, Mango, Cucumbers, Onions, Tomatoes, Lemon Juice
Corn And Raw Mango Salad – Indian Style is a light and refreshing salad that is perfect for hot summer days. The combination of sweet corn and tangy mangoes creates a burst of flavors in every bite. It is a healthy and delicious option for those looking for a quick and easy meal.
The Perfect Mango Pastry Recipe
Gather Your Ingredients
To make the perfect Indian mango pastry, you will need ripe mangoes, puff pastry, sugar, cornstarch, and vanilla extract. Make sure to use ripe mangoes as they will provide the best flavor and sweetness. Puff pastry can be bought pre-made or you can try making your own for a more authentic taste. Other essential ingredients include sugar to sweeten the filling, cornstarch to thicken the mango puree, and a touch of vanilla extract for added flavor.
Prepare the Mango Filling
The first step in making an Indian mango pastry is preparing the filling. Start by peeling and dicing the ripe mangoes. Then, add them to a saucepan along with sugar and cornstarch. Cook the mixture over medium heat for about 10 minutes, stirring occasionally, until the mangoes are soft and the mixture has thickened. Finally, remove from heat and stir in a splash of vanilla extract for added depth of flavor.
Assemble the Pastry
Once the mango filling has cooled, it's time to assemble the pastry. Begin by rolling out the puff pastry and cutting it into squares. Then, spoon the mango filling onto one half of each square, leaving a small border around the edges. Brush the edges with an egg wash, fold the pastry in half, and press the edges together to seal. Finally, brush the top of the pastry with more egg wash for a shiny, golden finish.
Bake and Enjoy!
Place the mango pastries on a baking sheet lined with parchment paper and bake at 375°F for about 20 minutes, or until the pastry is golden and flaky. Once done, let them cool for a few minutes before serving. These Indian mango pastries can be enjoyed warm or at room temperature, making them a perfect dessert or snack for any occasion.
In conclusion, mango pastries are a delicious and easy-to-make dessert that perfectly captures the sweet and tangy flavors of ripe mangoes. With this recipe, you can recreate the authentic taste of Indian mango pastries in the comfort of your own home. Don't be afraid to get creative and add your own twist to this classic recipe. So, go ahead and indulge in these delectable treats and impress your family and friends with your newfound pastry-making skills.
