18 Indian Mango Mousse Recipe With Mango Pulp Elevate Your Taste Buds!

Published on: Mar 30, 2024

Mango mousse is a heavenly dessert that combines the sweetness of mangoes with the light, airy texture of mousse. It is a perfect summer treat that is not only delicious but also incredibly easy to make. In this article, we will share a professional and well-organized recipe for Indian mango mousse using fresh mango pulp. So, get ready to impress your family and friends with this delectable dessert that will transport them to the tropical paradise of India.

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Mango Lassi (Indian Mango-Yogurt Drink)

Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango

Mango Lassi | Indian Yogurt Drink (+ Tips to Make the BEST Lassi) > The ...

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If you're a fan of Indian cuisine, then you've probably heard of mango lassi. This refreshing drink is made with ripe mangoes, yogurt, and a touch of honey for sweetness. It's a popular choice for cooling down during hot summer days in India, but it's also the perfect accompaniment to spicy Indian dishes. The combination of tangy yogurt and sweet mango is simply irresistible. Plus, it's incredibly easy to make at home. All you need is a blender and a few simple ingredients. Trust us, once you try this mango lassi recipe, you'll be hooked!

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Mango Mousse Cups

Main Ingredients: Gelatin Powder, Water, Mango, Granulated White Sugar

Mango Mousse Recipe Made in 5 Minutes With Just 3 Ingredients

Quick & Easy Mango Mousse Recipe | El Mundo Eats

If you're looking for a light and airy dessert that's bursting with mango flavor, then these mango mousse cups are a must-try. This easy recipe requires just 3 ingredients and can be made in under 30 minutes. Simply mix together mango puree, whipped cream, and sugar, then chill in the fridge until set. Serve in individual cups for an elegant presentation, or top with fresh mango slices and a sprinkle of cinnamon for a little extra flavor and texture.

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Mango Lassi

Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice

Mango Lassi - Super Simple, Thick and Creamy • Tasty Thrifty Timely

Mango Lassi Recipe + Video - Whiskaffair

This classic mango mousse recipe is a staple in many Indian households. It's made with a rich and creamy mixture of mango puree, cardamom, and heavy cream, which is then chilled until firm. The end result is a decadent dessert that's perfect for special occasions or a simple weeknight treat. Feel free to adjust the amount of sugar to suit your taste preferences, or add a splash of rose water for a delicate floral note.

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Classic Mango Mousse |Mango Mousse

Main Ingredients: Vanilla Pastry Cream, Gelatin, Water, Whipping Cream

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Mango chutney is a staple condiment in Indian cuisine. It's a sweet and tangy sauce made with ripe mangoes, ginger, garlic, and a combination of warm spices like cumin and coriander. This versatile sauce can be served alongside curries, as a dipping sauce for samosas, or even spread on sandwiches for a twist on traditional mustard or mayo. Make a big batch and keep it in the fridge for a quick and easy way to add a burst of flavor to any meal.

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Indian Mango Chutney

Main Ingredients: Cooking Oil, Fresh Ginger, Garlic, Red Chili, Nigella

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If you're looking for a quick and easy dessert that doesn't require a lot of ingredients, then this 3 ingredient mango mousse is the recipe for you. All you need is mango puree, condensed milk, and whipped cream to create a smooth and creamy mousse that will impress your guests. You can even get creative and top it with fresh fruit, chocolate shavings, or crushed nuts for a little extra pizzazz.

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3 ingredient Mango Mousse

Main Ingredients: Mangoes, Natural Yogurt, Condensed Milk

mango mousse ; 3 ingredient recipe!!! No cooking | Mango mousse, Mango ...

A Kaleidoscopic Dream : 3 Ingredient Mango Mousse

Here's another delicious mango mousse recipe that's perfect for special occasions or a fancy dinner party. This version is made with a combination of mango puree, cream cheese, and whipped cream, which gives it a rich and indulgent texture. You can also add a splash of lime juice for a tangy twist, or a pinch of chili powder for a spicy kick. No matter how you customize it, this mango mousse is sure to be a hit with your guests.

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Mango Mousse

Main Ingredients: Mangoes, Heavy Cream, Sugar

Mango Mousse Recipe - Easy 3 Ingredients Mousse - Eggless Dessert

If you're looking for a vegan-friendly dessert that still packs a punch of mango flavor, then these mango burfi bars are a must-try. Burfi is a traditional Indian sweet made with milk, sugar, and a variety of flavors. This vegan version swaps out the milk for coconut cream, and adds in mango puree for a tropical twist. The result is a creamy and decadent fudge-like bar that's perfect for satisfying your sweet tooth.

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Vegan Mango Burfi. Mango Fudge Bars. Indian

Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt

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Looking for a refreshing and healthy drink to cool off with? This Indian fruit drink is the answer! It's made with a combination of mango, papaya, and pineapple, and blended with ice and a touch of sugar. The end result is a fruity and refreshing drink that's perfect for sipping on a hot day. You can also add a splash of coconut water for a tropical twist.

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Indian Fruit Drink

Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom

Indian Yellow Passion Fruit - Nature’s Soul

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Chicken is a staple protein in Indian cuisine, and there are countless recipes that showcase its versatility. From spicy curries to tandoori chicken, there's no shortage of delicious ways to prepare this meat. One popular dish is Indian-style chicken tikka, which is made with marinated chicken skewers cooked in a tandoor oven. You can also try a traditional butter chicken dish, which features tender chicken in a creamy tomato-based sauce.

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Indian Chicken

Main Ingredients: Tandoori Paste, Yogurt, Chili Powder, Chicken Breast

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Scrumpdillyicious: Murgh Makhani: Luscious Indian Butter Chicken

Indian Butter Chicken Recipe - Recipe Girl

Love pizza? Then you have to try this Indian-style pizza recipe. Instead of the traditional tomato-based sauce, this pizza features a spicy and tangy tamarind chutney, which pairs perfectly with toppings like paneer, chicken, and vegetables. You can also add a sprinkle of garam masala for an extra burst of flavor. This unique twist on a classic dish is sure to become a new favorite in your household.

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Indian-Style Pizza

Main Ingredients: Rye Flour, Pastry Flour, Salt, Fresh Yeast, Chicken

Chutney Pizza - Indian style Pizza - Desi Fiesta

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Cooking With Siri | Recipes, Reviews and Reflections.: Indian Style ...

This mango lassi recipe is slightly different from the traditional version, as it includes a few extra ingredients for a more complex flavor profile. Along with mango puree, yogurt, and honey, this lassi also features saffron and cardamom, which are both commonly used in Indian sweets and drinks. The end result is a creamy and aromatic drink that's perfect for enjoying on a hot day.

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Indian Mango Lassi Drink

Main Ingredients: Yogurt, Mango, Coconut Milk, Coconut Water, Sea Salt

MANGO LASSI RECIPE - Refreshing Indian drink with yogurt and ginger

If you're looking for a quick and easy lunch or dinner option, this spicy Indian naan wrap is a great choice. The wrap is filled with a combination of tandoori chicken, vegetables, and a tangy mango chutney, then wrapped in a warm and soft piece of naan bread. It's a perfect balance of spicy, savory, and sweet flavors that will leave you feeling satisfied and energized.

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Spicy Indian Naan Wrap

Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix

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Kheer is a classic Indian dessert that's similar to rice pudding. This version is made with rice, milk, sugar, and a variety of warm spices like cinnamon, cardamom, and nutmeg. It's a rich and creamy pudding that's often served during special occasions and festivals. You can also add in chopped nuts and raisins for a little extra texture and flavor.

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Indian Kheer Pudding

Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown

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Kofta is a popular Indian dish that features spiced meatballs cooked in a flavorful sauce. In this recipe, the kofta is made with fish instead of meat, making it a lighter and healthier option. The fish is combined with potatoes, chili peppers, and a variety of warm spices before being formed into balls and cooked in a delicious tomato-based curry. Serve the kofta in a bun or pita for a unique and delicious sandwich.

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Indian Fish Kofta Sandwich

Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil

Dynamite Sandwich and Other Egyptian Eats at Amun | Ridgefood

Malai Kofta Recipe - Healthy Non Fried Kofta Curry by Archana's Kitchen

FISH KOFTA CURRY (NGA SOKE LONE HIN)

This East Indian mango chutney is slightly different from the traditional version, as it includes a few extra ingredients for a more complex and flavorful sauce. Along with mango, apples, raisins, and ginger are also added to the mix. The end result is a sweet and tangy chutney that's perfect for serving with Indian dishes, or even as a topping for sandwiches and burgers.

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East Indian Mango Chutney

Main Ingredients: Mangoes, Chilli Powder, Ginger, Garlic, Sugar, Jaggery

East Indian Mango *Pre-Order for 2022* – Miami Fruit

INDIAN MANGO CHUTNEY - Over Farm Market

Mango chutney, how to make mango chutney or aam ki launji

This refreshing and hydrating drink is a popular choice for hot summer days in India. Aam panna is made with raw mangoes, mint, cumin, and black salt, and is known for its cooling and digestive properties. It's a great way to beat the heat and enjoy the natural sweetness of ripe mangoes. You can also add a splash of soda water for a little extra fizz.

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Aam Panna | Indian Mango Cooler

Main Ingredients: Mango, Sugar, Fresh Mint Leaves, Himalayan Pink Salt

Aam Panna Recipe (Tangy Green Mango Drink) + Video - Whiskaffair

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Aam Panna or Raw Mango Cooler | Summer refreshments, Indian drinks, Mangoes

This hearty and flavorful meat stew is a staple in Indian households. It's made with a combination of lamb or beef, vegetables, and a variety of warm spices like garam masala and coriander. The stew is often served with rice or naan bread for a complete and satisfying meal. You can also adjust the amount of spice to suit your taste preferences, or add in chili peppers for an extra kick.

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Indian-style Meat Stew

Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango

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If you're short on time but craving something sweet and tangy, then this quick and easy mango chutney recipe is the way to go. It requires just a handful of ingredients and can be made in under 15 minutes. The chutney is made with mangoes, ginger, garlic, and spices, and is perfect for serving alongside Indian dishes or as a dip for chips or veggies.

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Quick and Best Indian Sweet Mango Chutney

Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel

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Sweet and hot ripe mango chutney and issues of food safety in India ...

This unique and flavorful dish is a favorite among vegetarians and vegans. It features tofu cooked in a spicy and tangy mango curry sauce. The tofu is first marinated in a blend of warm spices, then cooked in a creamy sauce made with mangoes, coconut milk, and tomatoes. It's a delicious and satisfying meal that's perfect for any night of the week.

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Mango Curry Tofu from Vegan Richa's Indian Kitchen

Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon

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Last but not least, we have the classic mango lassi. This version is similar to the first recipe, but with a few extra ingredients for a more complex flavor profile. Along with mango puree and yogurt, this lassi also features saffron, rose water, and pistachios, which give it a beautiful color and a hint of floral and nutty flavors. You can also add a sprinkle of cardamom for an extra layer of spice. Serve chilled for a refreshing and delicious drink that's perfect for any occasion.

Mango Mousse: The Perfect Summer Dessert

Why Choose Mango Mousse?

Mango mousse is a popular dessert in India, especially during the summer season when mangoes are in abundance. This luscious dessert is loved for its light and creamy texture, as well as its refreshing flavor that is perfect for beating the heat. It is also a great way to use up ripe mangoes and create a show-stopping dessert that will impress your guests.

Using Fresh Mango Pulp for Authentic Flavor

The key to making an authentic Indian mango mousse is using fresh mango pulp. While canned mango pulp can be used, it may not give you the same intense and natural mango flavor as fresh pulp. Moreover, using fresh mango pulp allows you to control the sweetness and consistency of the mousse according to your liking. Mango pulp is made by pureeing ripe mangoes, which are naturally sweet and rich in flavor. It is easily available in Indian grocery stores and can also be made at home by blending ripe mangoes. By using fresh mango pulp, you can ensure that your mango mousse has an authentic and irresistible taste.

A Simple and Quick Recipe

This Indian mango mousse recipe is not only delicious but also incredibly easy to make. With just a few simple ingredients and steps, you can whip up a decadent dessert in no time. All you need is fresh mango pulp, heavy cream, gelatin, sugar, and some spices like cardamom and saffron to give it an Indian twist. The mousse is then chilled in the refrigerator until set, making it a perfect make-ahead dessert for any occasion.

End Your Meal on a Sweet Note

In conclusion, mango mousse is a perfect dessert to end any meal on a sweet note. Its rich and creamy texture combined with the tropical flavors of fresh mangoes will surely leave your taste buds satisfied and your guests impressed. So, follow this recipe and enjoy a taste of India with this delightful mango mousse. Trust us, you won't be able to resist going back for seconds!