15 Indian Mango Food Recipe Discover Culinary Perfection!
Published on: Mar 30, 2024
Mango is one of the most beloved fruits in India, and it is used in a variety of dishes to add a touch of sweetness and tanginess. From refreshing drinks to decadent desserts, Indian mango is a versatile ingredient that can elevate any dish. In this article, we will explore some delicious Indian mango food recipes that will transport your taste buds to the vibrant streets of India.
In a blender, combine the cubed mango, yogurt, milk, honey, and cardamom powder. Blend until smooth and creamy. Add ice cubes and blend again until the lassi is chilled and frothy. Serve in a tall glass and garnish with a sprinkle of cardamom powder. This Indian mango lassi is the perfect drink to cool down on a hot summer day.
Mango Chutney Chicken
Ingredients:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon ginger, grated
1/4 cup Indian mango chutney
1/4 cup water
Salt and pepper to taste
In a pan, heat the oil over medium heat and add the onion, garlic, and ginger. Sauté until the onion is soft and translucent. Add the chicken pieces and cook until they start to brown. Pour in the Indian mango chutney and water and stir to combine. Reduce the heat to low and let it simmer for 10-15 minutes, until the chicken is fully cooked and the sauce has thickened. Season with salt and pepper to taste. Serve over rice for a flavorful and Indian mango twist on a classic chicken dish.
Mango Kulfi
Ingredients:
2 cups whole milk
1/2 cup condensed milk
1/2 cup heavy cream
1 teaspoon cardamom powder
1/4 cup Indian mango pulp
1/4 cup chopped pistachios
In a saucepan, bring the whole milk to a boil, stirring occasionally. Reduce the heat and let it simmer for 15-20 minutes, until it has reduced to half its original volume. Add the condensed milk, heavy cream, and cardamom powder, and stir to combine. Let it cool to room temperature. Once cooled, mix in the Indian mango pulp and pour the mixture into a shallow dish. Sprinkle the chopped pistachios on top and freeze for at least 4 hours. Serve this creamy and delicious Indian mango kulfi as a refreshing dessert.
Incorporating Indian mango into your cooking can add a burst of sweet and tangy flavor to your dishes. These recipes are just a few examples of the endless possibilities of using Indian mango in your cooking. So go ahead and experiment with this delicious fruit and bring a taste of India into your kitchen.
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