17 Indian Mango Drink Recipe They're Simply Irresistible!

Published on: Mar 27, 2024

Indian mango drink, also known as "aam ka panna", is a refreshing and delicious summer beverage that is popular in Indian households. Made with raw mangoes, this drink is not only tasty but also has numerous health benefits. With its tangy and sweet flavor, it is the perfect thirst-quencher on a hot summer day. In this article, we will share a simple and easy recipe for Indian mango drink and some tips to make it even more delicious. So, let's get started!

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Mango Lassi (Indian Mango-Yogurt Drink)

Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
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Mango lassi is a popular Indian drink made with fresh mangoes and yogurt. It is a refreshing and delicious beverage that is perfect for hot summer days. The sweet and tangy flavors of ripe mangoes combined with the creamy texture of yogurt make for a perfectly balanced and satisfying drink. This recipe is a must-try for all mango lovers out there!
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Easy Mango Lassi

Main Ingredients: Lowfat Plain Yogurt, Frozen Mango, Raw Sugar, Hot
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If you are looking for a quick and easy way to make mango lassi at home, this recipe is for you. All you need is some ripe mangoes, yogurt, and a blender. Simply blend the ingredients until smooth and creamy, and your mango lassi is ready to be enjoyed. It is a great option for a refreshing and healthy breakfast or snack.
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In India, mango lassi is a popular drink that is enjoyed by people of all ages. It is served as a cooling and refreshing drink during the hot summer months. It is also often served as a welcome drink in restaurants and at special occasions. This Indian mango lassi drink is a staple in many households and is loved for its delicious taste and numerous health benefits.
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Mango Lassi

Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
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This classic mango lassi recipe is simple yet delicious. It is made with fresh mangoes, yogurt, sugar, and a pinch of cardamom powder. The cardamom adds a unique and aromatic flavor to the lassi. You can also add a few strands of saffron to make it even more special. Serve it chilled and enjoy the creamy goodness of this traditional Indian drink.
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Restaurant Style Mango Lassi

Main Ingredients: Mango, Juice, Plain Yogurt, Milk, Ice Cubes
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If you have ever been to an Indian restaurant, you have probably tried their mango lassi. The restaurant-style mango lassi is slightly different from the homemade version, as it is creamier and sometimes has a hint of rose water or kewra essence. This recipe will help you recreate that same delicious and indulgent mango lassi at home.
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Quick Mango Lassi

Main Ingredients: Mango, Yogurt, Sugar, Cardamom Pods
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Don't have much time but still craving a refreshing mango lassi? This quick and easy recipe is perfect for you. It uses canned mango pulp and yogurt, making it a convenient option when you are short on time. You can also add a few ice cubes to make it even more refreshing. This quick mango lassi is sure to satisfy your cravings in no time.
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Vegan Mango Lassi

Main Ingredients: Coconut Milk, Mango Juice, Mango, Ice Cubes, Fresh
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If you follow a vegan diet, you can still enjoy the deliciousness of mango lassi. This vegan mango lassi recipe uses coconut milk instead of yogurt, making it dairy-free and vegan-friendly. The coconut milk adds a rich and creamy texture to the lassi, while the mangoes provide the perfect sweetness. Give it a try and thank us later!
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Saffron Mango Lassi

Main Ingredients: Mangoes, Whole Milk Yogurt, Saffron, Milk, Ground
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If you want to take your mango lassi to the next level, try adding some saffron to it. Saffron adds a beautiful golden color and a subtle flavor to the lassi. It is also known for its numerous health benefits, making this saffron mango lassi a perfect combination of taste and health. It is a great option to serve at parties or special occasions.
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Authentic Mango Lassi

Main Ingredients: Mangoes, Yogurt, Milk, Sugar, Cardamom Seeds, Saffron
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This authentic mango lassi recipe is the real deal. It uses fresh mangoes, homemade yogurt, and a touch of honey instead of sugar. The result is a creamy, sweet, and tangy lassi that will transport you to the streets of India with just one sip. You can also add a pinch of ground cardamom for an extra burst of flavor.
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Healthy Indian Mango Lassi

Main Ingredients: Mango, Low Fat Greek Yogurt, Low Fat Milk, Agave
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Mango lassi not only tastes great but also has numerous health benefits. It is rich in vitamins, minerals, and probiotics, making it a healthy and nutritious drink. This healthy Indian mango lassi recipe uses low-fat yogurt and honey instead of sugar, making it a guilt-free indulgence. Enjoy this delicious drink without any worries about your health!

The Health Benefits of Indian Mango Drink

1. Rich in Vitamin C

One of the main ingredients in Indian mango drink is raw mangoes, which are a great source of Vitamin C. This essential nutrient helps boost the immune system, promotes healthy skin and hair, and aids in digestion.

2. Helps Beat the Heat

With its cooling properties, Indian mango drink is the perfect remedy to beat the scorching summer heat. It not only hydrates the body but also provides relief from heatstroke and dehydration.

3. Aids in Digestion

Raw mangoes are known for their digestive properties and are often used in traditional Indian medicine to treat digestive issues. Indian mango drink can help alleviate symptoms of indigestion, bloating, and constipation.

Tips to Enhance the Flavor

1. Add Some Mint Leaves

For an extra burst of freshness, add some chopped mint leaves to your Indian mango drink. Mint not only adds a refreshing flavor but also aids in digestion and can help relieve nausea.

2. Use Jaggery Instead of Sugar

Instead of using regular sugar, try using jaggery in your Indian mango drink. Jaggery is a healthier alternative to sugar and adds a unique depth of flavor to the drink.

3. Add a Pinch of Black Salt

Black salt, also known as "kala namak", is often used in Indian cuisine for its distinct flavor. Adding a pinch of black salt to your Indian mango drink can enhance the tangy taste and provide additional health benefits. Now that you know the health benefits and some tips to enhance the flavor of Indian mango drink, it's time to try out this delicious recipe for yourself. Trust us, your taste buds will thank you!

Recipe for Indian Mango Drink

Ingredients: - 2 raw mangoes - 1 cup water - 1/4 cup sugar (or jaggery) - 1/4 tsp black salt - Mint leaves (optional) Instructions: 1. Wash and peel the raw mangoes. 2. Cut them into small pieces and remove the seeds. 3. In a pot, add the mango pieces, water, and sugar (or jaggery). 4. Bring to a boil and let it simmer for 5-7 minutes. 5. Turn off the heat and let it cool down. 6. Once cooled, blend the mixture until smooth. 7. Add a pinch of black salt and mix well. 8. Serve chilled with some ice and a few mint leaves on top (optional). Now, sit back, relax, and enjoy your refreshing and healthy Indian mango drink. Cheers!
17 indian mango drink recipe They're simply irresistible!

Easy Mango Lassi

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup lowfat plain yogurt
  • 1 cup frozen mango or fresh, thawed, diced
  • 1 teaspoon raw sugar
  • 2 tablespoons hot water
  • 1 pinch salt
  • 2 ice cubes

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 12 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • Sodium : 120 milligrams
  • Sugar : 12 grams
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