15 Indian Mango Chutney Recipe With Frozen Mangos Elevate Your Taste Buds!
Published on: Mar 30, 2024
Mango chutney is a popular condiment in Indian cuisine, and it's easy to see why. The combination of sweet, tangy, and spicy flavors makes it the perfect accompaniment to a variety of dishes. While fresh mangoes may be the traditional choice for making chutney, using frozen mangos can be a convenient and equally delicious alternative. In this article, we'll share a professional and well-organized recipe for making Indian mango chutney with frozen mangos.
Main Ingredients: Vegetable Oil, Red Pepper Flakes, Medium Onion, Peeled
This simple yet delicious mango chutney recipe is perfect for those who prefer a sweeter and milder taste. Made with ripe mangoes, brown sugar, and a few spices, this chutney is the perfect addition to your beer can chicken. After grilling your chicken to perfection, simply brush on this chutney for a burst of sweetness and flavor.
For those who want to add a touch of spice to their beer can chicken, this Indian mango chutney is the way to go. Made with a combination of ripe and raw mangoes, ginger, garlic, and a variety of spices, this chutney has a complex and bold flavor that pairs perfectly with the smokiness of grilled chicken.
This chutney recipe is a perfect blend of sweet, spicy, and tangy flavors. Made with ripe mangoes, chili peppers, vinegar, and a variety of spices, this chutney has a unique taste that will elevate your beer can chicken to a whole new level. Brush it on your chicken while grilling or use it as a dipping sauce, either way, it's a winner.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
If you're short on time but still want to impress your guests with a delicious beer can chicken, this quick and easy mango chutney is your answer. Made with ripe mangoes, sugar, and a few spices, this chutney can be whipped up in minutes and will add a burst of sweetness to your chicken.
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Strawberry and Mango Chutney | Sweet & Spicy...
Main Ingredients: Strawberries, Mango, Oil, Red Chili, Cumin Seeds, Green
For a unique twist on traditional mango chutney, try adding strawberries to the mix. This sweet and spicy chutney made with ripe mangoes, strawberries, chili peppers, and spices is a perfect accompaniment to your beer can chicken. The sweetness of the strawberries balances out the spiciness, creating a perfect flavor profile.
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The Hirshon Anglo-Indian Colonel Skinner’s Spicy Mango...
Main Ingredients: Mangoes, Kosher Salt, Garlic Cloves, Cumin Seeds
This recipe for Colonel Skinner's spicy mango chutney is a must-try for all spice lovers. Made with a combination of ripe and raw mangoes, chili peppers, garlic, and a variety of spices, this chutney has a bold and fiery flavor that pairs perfectly with grilled chicken. The addition of mustard seeds adds a unique texture to this chutney.
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Mango Chutney
Main Ingredients: Mangoes, Distilled White Vinegar, Dark Brown Sugar
This classic mango chutney recipe is a staple in many Indian households. Made with ripe mangoes, sugar, and a few spices, this chutney is simple yet delicious. Use it as a marinade for your beer can chicken or as a dipping sauce, either way, it will add a touch of sweetness and tanginess to your dish.
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Aam Ki Chutney (Raw Mango Chutney)
Main Ingredients: Mangoes, Oil, Green Chilies, Jaggery, Seeds, Mustard
If you prefer a tangier and more savory chutney, this raw mango chutney is the way to go. Made with raw mangoes, onions, chili peppers, and spices, this chutney has a unique and refreshing taste that pairs perfectly with grilled chicken. The addition of jaggery or brown sugar adds a touch of sweetness to balance out the tanginess.
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Homemade Mango Chutney
Main Ingredients: Ghee, Small Onion, Garlic, Garam Masala, Fenugreek
Why buy store-bought chutney when you can easily make it at home? This homemade mango chutney recipe is simple and delicious, made with ripe mangoes, sugar, vinegar, and a few spices. The best part? You can adjust the sweetness and spiciness according to your taste preferences.
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Samosa Wraps with Homemade Mango Chutney
Main Ingredients: Large Potatoes, Frozen Peas, Mangos, Red Onion
If you want to take your beer can chicken to the next level, try pairing it with these samosa wraps filled with homemade mango chutney. The combination of the juicy chicken and the tangy chutney wrapped in a crispy samosa wrap is a match made in heaven.
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Aphrodisiac Mango Chutney
Main Ingredients: Mango, Yellow Pepper, Coriander Seeds, Cumin Seeds
Spice up your beer can chicken with this aphrodisiac mango chutney made with ripe mangoes, chili peppers, and a variety of aphrodisiac herbs and spices. Not only will it add a delicious flavor to your dish, but it will also add a touch of romance to your meal.
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Green Mango Chutney
Main Ingredients: Mangoes, Canola Oil, Fresh Ginger, Cumin Seeds, Black
If you're a fan of tangy and spicy flavors, this green mango chutney is a must-try. Made with raw mangoes, chili peppers, coriander, and a variety of spices, this chutney has a bold and zesty taste that pairs perfectly with grilled chicken. The addition of mint leaves adds a refreshing twist to this chutney.
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Raw Mango chutney
Main Ingredients: Mango, Bengal Gram, Urad Dal, Red Chilies, Asafoetida
This simple yet flavorful chutney made with raw mangoes, sugar, and spices is a perfect accompaniment to your beer can chicken. The tanginess of the raw mangoes and the sweetness of the sugar create a perfect balance of flavors that will elevate your dish.
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Tangy Raw Mango Chutney
Main Ingredients: Mango, Sugar, Turmeric Powder, Salt, Chilli Powder
This tangy raw mango chutney is a perfect blend of sweet, sour, and spicy flavors. Made with raw mangoes, tamarind, jaggery, and a variety of spices, this chutney has a unique and bold taste that will add a burst of flavor to your beer can chicken.
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Brussels Sprouts, raw mango chutney
Main Ingredients: Brussels Sprouts, Mango, Coriander Seeds, Oil, Green
Looking for a way to incorporate more greens into your meal? Try pairing your beer can chicken with this delicious combination of Brussels sprouts and raw mango chutney. The tanginess of the chutney complements the earthiness of the Brussels sprouts, creating a perfect balance of flavors.
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Sweet and Spicy Mango Chutney
Main Ingredients: Mango, Alum, Granulated White Sugar, Cumin Seeds
This sweet and spicy mango chutney is a perfect addition to your beer can chicken. Made with a combination of ripe mangoes, chili peppers, and spices, this chutney has a bold and flavorful taste that will take your dish to the next level. Use it as a marinade or a dipping sauce, either way, it's a winner.
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Heather Francis' Festive Mango Chutney
Main Ingredients: Onion, Garlic Cloves, Fresh Ginger, Mangos, Water
This festive mango chutney is a perfect addition to your holiday menu. Made with ripe mangoes, cranberries, and a variety of spices, this chutney has a unique and delicious flavor that pairs perfectly with grilled chicken. The addition of cranberries adds a touch of tartness to this chutney.
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1-Pot Spicy Mango Chutney
Main Ingredients: Coconut Oil, Finely Chopped Red Onion, Serrano Peppers
If you don't want to spend hours in the kitchen, this 1-pot spicy mango chutney is the recipe for you. Made with ripe mangoes, chili peppers, and spices, this chutney can be made in just one pot and will add a burst of flavor to your beer can chicken.
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Sweet and Spicy Raw Mango Chutney
Main Ingredients: Mango, Sugar, Ginger, Chilli Powder, Turmeric Powder
If you're a fan of raw mango chutney, this sweet and spicy version will be a game-changer for you. Made with raw mangoes, sugar, and a variety of spices, this chutney has a unique and delicious taste that pairs perfectly with grilled chicken. The addition of chili flakes adds a touch of heat to this chutney.
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Aam Ki Launji / Mango Chutney - Video
Main Ingredients: Mangoes, Oil, Heeng, Kalonji, Saunf, Salt, Red Chili
For those who prefer visual instructions, this video recipe for aam ki launji or mango chutney is a must-watch. Made with ripe mangoes, spices, and jaggery, this chutney has a delicious and complex flavor that will take your beer can chicken to the next level. Plus, it's super easy to make!
Why Use Frozen Mangos?
Convenience and Availability
One of the main reasons to use frozen mangos for this recipe is convenience. While fresh mangoes may only be available during certain times of the year, frozen mangos can be found in most grocery stores year-round. This means you can enjoy mango chutney anytime you want, without having to wait for mango season.
Cost-effective
Another benefit of using frozen mangos is that they are often more cost-effective than fresh mangoes. This is especially true if you are making a large batch of chutney. Frozen mangos can be bought in bulk and stored in the freezer for future use, making it a budget-friendly option.
Consistent Flavor
Using frozen mangos also ensures a consistent flavor for your mango chutney. Fresh mangoes can vary in sweetness and ripeness, which can affect the overall taste of the chutney. Frozen mangos, on the other hand, are picked at their peak ripeness and frozen, preserving their flavor and consistency.
The Recipe
Now, let's get to the main event - the recipe for Indian mango chutney with frozen mangos. Here's what you'll need:
- 2 cups frozen mango chunks
- 1/2 cup sugar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp grated ginger
- 1 tsp red chili flakes
- 1/2 tsp salt
1. In a pan, dry roast the mustard seeds and cumin seeds until they start to pop.
2. Add in the grated ginger and red chili flakes and cook for another minute.
3. Add in the frozen mango chunks, sugar, vinegar, water, and salt, and mix well.
4. Let the mixture simmer on medium-low heat for 10-15 minutes, stirring occasionally, until the mango chunks have softened and the mixture has thickened.
5. Taste and adjust the seasoning if needed.
6. Let the chutney cool before transferring it to a jar for storage.
Enjoy Your Mango Chutney
This Indian mango chutney with frozen mangos is a versatile condiment that can be enjoyed with a variety of dishes. It goes well with curries, rice dishes, sandwiches, and even as a dip for snacks. So go ahead and give this recipe a try and savor the delicious flavors of Indian cuisine!
