17 Indian Mango Chutney Recipe Uk Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Mango chutney is a staple condiment in Indian cuisine, known for its sweet, tangy, and slightly spicy flavor. It pairs perfectly with a variety of dishes, from savory curries to tender meats. While there are many variations of mango chutney, the Indian mango chutney recipe is one of the most popular in the UK. Made with fresh mangoes and a blend of aromatic spices, this chutney is a must-try for anyone looking to add a burst of flavor to their meals.
Main Ingredients: Vegetable Oil, Red Pepper Flakes, Medium Onion, Peeled
Looking for a unique twist on the classic mango chutney recipe? Look no further! This sweet and tangy chutney combines the flavors of ripe mangoes, tangy vinegar, and aromatic spices to create a delicious accompaniment to any meal.
Made with just a handful of simple ingredients, this sauced mango chutney is the perfect addition to your beer can chicken recipe. The sweetness of the mango perfectly balances out the spicy flavors of the chicken, making it a match made in culinary heaven.
If you're a fan of Indian cuisine, then you know the importance of chutney in the flavor profile of a dish. And when it comes to mango chutney, the Indians have perfected the recipe. This Indian mango chutney is a perfect blend of sweet and spicy, with a hint of tanginess from the vinegar.
The secret to the perfect Indian mango chutney lies in the balance of flavors. The sweetness from the mangoes, the heat from the spices, and the tanginess from the vinegar all come together to create a chutney that is bursting with flavor.
While Indian mango chutney is known for its bold flavors, the East Indian version takes it up a notch. This chutney is made with a variety of spices such as cinnamon, cloves, and cardamom, giving it a unique and complex flavor profile.
The addition of raisins and dates in this recipe adds a touch of sweetness and a chewy texture to the chutney. It's the perfect accompaniment to your beer can chicken, adding a burst of flavor to every bite.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
In a time crunch but still want to wow your guests with a flavorful chutney? This quick and easy Indian sweet mango chutney is the perfect solution. It takes just 20 minutes to make and requires only a handful of ingredients.
The key to this recipe is using ripe mangoes to achieve the perfect balance of sweetness. The addition of chili powder adds a spicy kick to the chutney, making it the perfect accompaniment to your beer can chicken.
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The Hirshon Anglo-Indian Colonel Skinner’s Spicy Mango...
Main Ingredients: Mangoes, Kosher Salt, Garlic Cloves, Cumin Seeds
Feeling adventurous and want to try a unique mango chutney recipe? Look no further than Colonel Skinner's spicy mango chutney. This Anglo-Indian recipe combines the flavors of ripe mangoes, vinegar, and a variety of spices such as cumin, mustard seeds, and ginger.
The result is a chutney that is both sweet and tangy, with a spicy kick that will leave your taste buds wanting more. This chutney is perfect for those who like to push the boundaries and try new and bold flavors.
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Strawberry and Mango Chutney | Sweet & Spicy...
Main Ingredients: Strawberries, Mango, Oil, Red Chili, Cumin Seeds, Green
This strawberry and mango chutney is a twist on the classic mango chutney recipe. The addition of strawberries adds a hint of sweetness and a beautiful bright color to the chutney.
The sweetness of the strawberries perfectly complements the tanginess of the mangoes, making it a perfect accompaniment to your beer can chicken. The addition of red chili flakes gives this chutney a spicy kick, making it an explosion of flavors in every bite.
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Aam Ki Chutney (Raw Mango Chutney)
Main Ingredients: Mangoes, Oil, Green Chilies, Jaggery, Seeds, Mustard
Looking for a chutney recipe that uses raw mangoes instead of ripe ones? This Aam Ki Chutney is the perfect solution. Made with raw mangoes, sugar, and a variety of spices, this chutney is both sweet and tangy.
The raw mango adds a unique tartness to the chutney, which is balanced out by the sweetness of the sugar. The addition of spices such as cumin and coriander adds a depth of flavor that will take your beer can chicken to the next level.
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Mango Chutney
Main Ingredients: Mangoes, Distilled White Vinegar, Dark Brown Sugar
Sometimes, the simplest recipes are the best. This classic mango chutney recipe uses just a handful of ingredients but packs a punch in terms of flavor. The sweetness of the mangoes is enhanced by the addition of sugar, and a hint of chili powder adds a spicy kick to the chutney.
This mango chutney is perfect for those who prefer a milder flavor profile but still want to enjoy the deliciousness of a homemade chutney with their beer can chicken.
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Homemade Mango Chutney
Main Ingredients: Ghee, Small Onion, Garlic, Garam Masala, Fenugreek
There's something special about making your own condiments from scratch, and this homemade mango chutney is no exception. Made with ripe mangoes, sugar, and a variety of spices, this chutney is bursting with flavor.
The key to this recipe is cooking the mangoes until they are soft and mushy, which allows the flavors to meld together perfectly. Slather this chutney on your beer can chicken for a burst of flavor in every bite.
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Aphrodisiac Mango Chutney
Main Ingredients: Mango, Yellow Pepper, Coriander Seeds, Cumin Seeds
Want to add a little romance to your beer can chicken dinner? This aphrodisiac mango chutney is the perfect addition. Made with ripe mangoes, honey, and a variety of spices such as cinnamon and ginger, this chutney is both sweet and spicy.
The spices in this recipe are believed to have aphrodisiac properties, making it the perfect accompaniment to a romantic dinner. So dim the lights, light some candles, and enjoy this delicious chutney with your special someone.
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Green Mango Chutney
Main Ingredients: Mangoes, Canola Oil, Fresh Ginger, Cumin Seeds, Black
If you're a fan of tangy flavors, then this green mango chutney is a must-try. Made with raw mangoes, green chilies, and a variety of spices, this chutney is tangy, spicy, and bursting with flavor.
The addition of green chilies gives this chutney a fiery kick that will leave your taste buds tingling. This chutney is best enjoyed with your beer can chicken, adding a burst of tangy flavor to every bite.
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Raw Mango chutney
Main Ingredients: Mango, Bengal Gram, Urad Dal, Red Chilies, Asafoetida
This raw mango chutney is a simple and easy recipe that requires just a handful of ingredients. Made with raw mangoes, sugar, and a few spices, this chutney is both sweet and tangy.
The key to this recipe is using raw mangoes that are not too ripe, as they will add the perfect tartness to the chutney. The addition of cumin and coriander adds a depth of flavor, making it a perfect accompaniment to your beer can chicken.
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Tangy Raw Mango Chutney
Main Ingredients: Mango, Sugar, Turmeric Powder, Salt, Chilli Powder
Looking for a chutney that is bursting with tangy flavors? This tangy raw mango chutney is the answer. Made with raw mangoes, tamarind, and a variety of spices, this chutney is tangy, spicy, and delicious.
The tamarind adds a unique tanginess to the chutney, which is balanced out by the sweetness of the mangoes and sugar. The addition of red chili powder gives this chutney a spicy kick, making it a must-try with your beer can chicken.
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Brussels Sprouts, raw mango chutney
Main Ingredients: Brussels Sprouts, Mango, Coriander Seeds, Oil, Green
If you're looking for a way to incorporate more vegetables into your diet, this recipe is for you. This Brussels sprouts and raw mango chutney is a delicious and healthy side dish that pairs perfectly with beer can chicken.
The combination of Brussels sprouts and raw mango chutney may sound unusual, but trust us, it works. The tanginess of the chutney perfectly complements the earthy flavor of the Brussels sprouts, making it a dish that is both delicious and nutritious.
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Sweet and Spicy Mango Chutney
Main Ingredients: Mango, Alum, Granulated White Sugar, Cumin Seeds
If you can't decide between a sweet or spicy chutney, why not have both? This sweet and spicy mango chutney is the perfect balance of flavors, with the sweetness from the mangoes and sugar, and the heat from the spices.
The addition of ginger and garlic in this recipe adds a depth of flavor and a touch of heat, making it the perfect accompaniment to your beer can chicken. Drizzle this chutney over your chicken for a burst of sweet and spicy goodness in every bite.
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Heather Francis' Festive Mango Chutney
Main Ingredients: Onion, Garlic Cloves, Fresh Ginger, Mangos, Water
This festive mango chutney is perfect for the holiday season. Made with ripe mangoes, cranberries, and a variety of spices, this chutney is both sweet and tangy, with a hint of tartness from the cranberries.
The addition of apple cider vinegar gives this chutney a tangy kick, making it a perfect pairing with your beer can chicken. Plus, the vibrant red color of the cranberries makes it a festive addition to your holiday table.
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1-Pot Spicy Mango Chutney
Main Ingredients: Coconut Oil, Finely Chopped Red Onion, Serrano Peppers
Looking for a chutney recipe that is big on flavor but requires minimal effort? This 1-pot spicy mango chutney is the answer. Made with ripe mangoes, chili powder, and a few other simple ingredients, this chutney is ready in just 20 minutes.
The key to this recipe is cooking the mangoes until they are soft and mushy, which allows the flavors to meld together perfectly. Serve this chutney with your beer can chicken for a delicious and easy meal.
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Samosa Wraps with Homemade Mango Chutney
Main Ingredients: Large Potatoes, Frozen Peas, Mangos, Red Onion
Who says chutney can only be used as a condiment? This recipe uses homemade mango chutney as a filling for samosa wraps, creating a delicious and unique twist on a classic Indian appetizer.
The combination of the crispy samosa wraps and the sweet and tangy mango chutney is a match made in culinary heaven. Serve these wraps as a side dish to your beer can chicken for a meal that is bursting with flavor.
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Sweet and Spicy Raw Mango Chutney
Main Ingredients: Mango, Sugar, Ginger, Chilli Powder, Turmeric Powder
If you're a fan of raw mango chutney, you have to try this sweet and spicy version. Made with raw mangoes, jaggery, and a variety of spices, this chutney is both sweet and tangy, with a spicy kick from the chili powder.
The addition of jaggery, a type of unrefined sugar, adds a unique sweetness to the chutney that is different from regular sugar. This chutney is perfect for those who like a balance of sweet and spicy flavors in their food.
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Aam Ki Launji / Mango Chutney - Video
Main Ingredients: Mangoes, Oil, Heeng, Kalonji, Saunf, Salt, Red Chili
Looking for a step-by-step tutorial on how to make mango chutney? This Aam Ki Launji recipe video has got you covered. Made with raw mangoes, sugar, and a variety of spices, this chutney is both delicious and easy to make.
Follow along with the video and learn how to make this tasty chutney to pair with your beer can chicken. And don't forget to subscribe to the channel for more delicious recipes.
The Key Ingredients for Indian Mango Chutney
Fresh Mangoes
The star ingredient in this recipe is, of course, fresh mangoes. The best mangoes to use for chutney are those that are slightly underripe, as they provide a perfect balance of sweetness and tanginess. You can use any variety of mango, but the Alphonso or Kesar mangoes are the most commonly used in Indian cuisine.
Aromatic Spices
The key to achieving the perfect balance of flavors in Indian mango chutney is the use of aromatic spices. These include cumin, coriander, mustard seeds, and fennel seeds. These spices not only add depth of flavor but also have many health benefits, making this chutney not only delicious but also nutritious.
Other Ingredients
Apart from mangoes and spices, the other ingredients you will need for this recipe are sugar, vinegar, onions, garlic, ginger, and chili peppers. These ingredients add a balance of sweet, tangy, and spicy flavors to the chutney. You can adjust the amount of sugar and chili peppers according to your taste preference.
How to Make Indian Mango Chutney
Step 1: Prepare the Mangoes
Peel and chop the mangoes into small cubes. Discard the seeds and set aside.
Step 2: Sauté the Onions, Garlic, and Ginger
In a large pan, heat some oil and sauté the onions, garlic, and ginger until they are soft and fragrant.
Step 3: Add the Spices
Add a blend of cumin, coriander, mustard seeds, and fennel seeds to the pan and cook for a few minutes until they release their aroma.
Step 4: Add the Mangoes and Sugar
Next, add the chopped mangoes to the pan and stir well. Then, add the sugar and mix until it dissolves.
Step 5: Simmer and Add Vinegar
Let the chutney simmer for about 15 minutes until the mangoes are soft and the mixture thickens. Then, add a splash of vinegar to balance out the sweetness.
Step 6: Cool and Store
Turn off the heat and let the chutney cool down. Once cooled, transfer it to a sterilized jar and store it in the refrigerator for up to 2 weeks.
Ways to Enjoy Indian Mango Chutney
Apart from being a delicious condiment, there are many ways to enjoy Indian mango chutney. You can use it as a dipping sauce for samosas or pakoras, as a spread for sandwiches, or as a topping for grilled meats or vegetables. The possibilities are endless!
In conclusion, the Indian mango chutney recipe is a must-try for anyone looking to add a burst of flavor to their meals. With its blend of fresh mangoes and aromatic spices, this chutney is sure to become a staple in your kitchen. So why not give it a try and add a touch of India to your next meal?
![[Homemade] Mango Chutney : r/food](https://i.redd.it/nop6m2ur1e441.jpg)
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