19 Indian Mango Chutney Recipe No Onions And Garlic Try These Culinary Delights!
Published on: Mar 30, 2024
Mango chutney is a popular Indian condiment that is made with a variety of spices and fruits. It is typically served alongside curries and other dishes as a sweet and tangy accompaniment. However, many traditional chutney recipes contain onions and garlic, which may not be suitable for everyone. For those who are looking for a no onions and garlic version of this delicious condiment, we have the perfect recipe for you. In this article, we will show you how to make a mouth-watering Indian mango chutney without any onions or garlic. So, let's get started!
Main Ingredients: Chicken Tenderloin, Curry Powder, Mango Chutney
This sandwich is a perfect blend of tangy and creamy flavors. The chicken is marinated in a blend of spices, including curry powder, and then grilled to perfection. Served on a bed of fresh avocado slices and topped with a dollop of mango chutney, this sandwich is a must-try for any mango lover.
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Coronation Chicken
Main Ingredients: Skinless Boneless Chicken Breast Halves, Raisins
This classic British dish gets a tropical twist with the addition of mango chutney. The chicken is cooked in a creamy curry sauce and then mixed with juicy mango pieces. Serve it on a bed of lettuce or in a sandwich for a flavorful and satisfying meal.
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Sweet Potato Pakora
Main Ingredients: Chickpea Flour, Ghee, Lemon Juice, Cayenne, Garam
Pakoras are a popular Indian snack made with battered and fried vegetables. This recipe takes a twist on the traditional recipe by using sweet potatoes and adding a sweet and spicy mango chutney dipping sauce. The combination of the crispy pakoras and the tangy chutney is sure to be a hit.
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Baked Fish With Mint & Mango Relish
Main Ingredients: Skinless Cod Fillets, Green Chilli, Mango, Ground
For a lighter and healthier option, try this recipe for baked fish with a refreshing mint and mango relish. The fish is seasoned with a blend of spices, including cumin and coriander, and then topped with a sweet and tangy mango relish. Serve it with a side of steamed vegetables for a well-balanced meal.
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Indian-Style Tea Sandwiches
Main Ingredients: White Bread, Eggs, Mango Chutney, Chili Powder, Salt
These tea sandwiches are perfect for a light lunch or afternoon snack. The chicken is mixed with a flavorful blend of Indian spices and then topped with a layer of mango chutney. Serve them at your next tea party or enjoy them as a quick and tasty snack.
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Roast Chicken and Mango Salad with Yogurt
Main Ingredients: Extra Virgin Olive Oil, Mango Chutney, Fresh Lemon
This salad is a refreshing and healthy option for a summer meal. The chicken is roasted to perfection and then served on a bed of fresh greens, mango chunks, and a creamy yogurt dressing. It's a simple and delicious way to incorporate mango into your diet.
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Mango Chicken Salad Wrap
Main Ingredients: Eggs, Cottage Cheese, Plain Low Fat Greek Yogurt
For a quick and easy lunch or dinner option, try these mango chicken salad wraps. The chicken is mixed with a blend of spices, including cumin and paprika, and then combined with juicy mango chunks and crunchy vegetables. Wrap it all up in a tortilla for a flavorful and satisfying meal on-the-go.
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Tropical fruit glazed Christmas ham
Main Ingredients: Crushed Pineapple In Juice, Sugar, Mango Chutney, Fruit
For a unique and flavorful twist on the traditional Christmas ham, try this recipe for a tropical fruit glazed ham. The ham is coated in a sweet and tangy glaze made with mango and other tropical fruits, making it the perfect centerpiece for your holiday feast.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
This homemade mango chutney is a staple in Indian cuisine and can be used in a variety of dishes. It's a perfect blend of sweet and tangy flavors and can be made in just 15 minutes. Use it as a topping for sandwiches, a dip for pakoras, or as a sauce for grilled chicken.
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Gluten Free Indian Crepe with Coconut Chutney (Gluten...
Main Ingredients: Rice, Daal, Salt, Water, Coconut, Green Chilies
This gluten-free crepe is made with a combination of chickpea flour and rice flour, making it a healthy and delicious option for those with dietary restrictions. The crepe is served with a flavorful coconut chutney that is made with fresh mango, adding a touch of sweetness to the dish.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
Lassi is a popular yogurt-based drink in Indian cuisine. This recipe takes a fruity twist on the traditional lassi by adding sweet mango chunks to the mix. It's a refreshing and satisfying drink that is perfect for a hot summer day.
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Coronation Chicken Sweet Potato Jacket
Main Ingredients: Sweet Potato, Flaked Almonds, Dried Apricots, Celery
This recipe puts a spin on the classic baked potato by using sweet potatoes and filling them with a flavorful coronation chicken mixture. The chicken is mixed with a blend of spices, including curry powder, and then topped with a generous serving of mango chutney.
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Mango Chutney Chicken
Main Ingredients: Chicken, Lemon, Mango Chutney, Curry Powder, Dijon
This simple and flavorful recipe is a great way to use up leftover chicken. The chicken is cooked in a tangy mango chutney sauce and then served over a bed of rice. It's a quick and easy weeknight meal that is sure to become a family favorite.
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Mango Chutney Pork
Main Ingredients: Pork Tenderloin, Butter, Black Pepper, Mild Curry
If you're a fan of pork, then you'll love this recipe for mango chutney pork. The pork is cooked in a sweet and tangy mango chutney sauce and then served over a bed of rice or with your favorite side dishes. It's a delicious and unique way to enjoy this classic meat.
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Aam Ki Chutney (Raw Mango Chutney)
Main Ingredients: Mangoes, Oil, Green Chilies, Jaggery, Seeds, Mustard
This traditional Indian chutney is made with raw mangoes, giving it a tangy and slightly sour flavor. It's a perfect accompaniment to any meal and can also be used as a marinade for chicken or fish.
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Bacon Wrapped Chicken Bites with Mango Chutney
Main Ingredients: Bacon, Chicken Breast Fillets, Mango Chutney, Pepper
These bite-sized appetizers are perfect for any party or gathering. The chicken is wrapped in bacon and then coated in a sweet and spicy mango chutney glaze. They're easy to make and are sure to be a hit with any crowd.
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Mango Chicken Salad
Main Ingredients: Sweetened Shredded Coconut, Plain Low Fat Yogurt
This salad is a perfect blend of sweet and savory flavors. The chicken is mixed with a variety of fresh vegetables, including avocado and mango, and then topped with a tangy dressing made with mango chutney. It's a refreshing and satisfying option for a light lunch or dinner.
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Strawberry and Mango Chutney | Sweet & Spicy...
Main Ingredients: Strawberries, Mango, Oil, Red Chili, Cumin Seeds, Green
This unique chutney combines the sweetness of strawberries with the tanginess of mango. It's a perfect accompaniment to any meal and can also be used as a topping for desserts, such as ice cream or pound cake.
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Aphrodisiac Mango Chutney
Main Ingredients: Mango, Yellow Pepper, Coriander Seeds, Cumin Seeds
This chutney is not only delicious, but it's also said to have aphrodisiac properties. Made with a blend of mango, ginger, and spices, it's a perfect accompaniment to a romantic dinner for two.
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Mango Chutney
Main Ingredients: Mango, Vegetable Oil, Red Chili Peppers, Cinnamon
Last but certainly not least, a classic and simple mango chutney recipe. This versatile condiment can be used in a variety of dishes, from sandwiches to curries. It's a must-have in any mango lover's recipe collection.
Mango chutney is a popular Indian condiment that is made with a variety of spices and fruits. It is typically served alongside curries and other dishes as a sweet and tangy accompaniment. However, many traditional chutney recipes contain onions and garlic, which may not be suitable for everyone. For those who are looking for a no onions and garlic version of this delicious condiment, we have the perfect recipe for you. In this article, we will show you how to make a mouth-watering Indian mango chutney without any onions or garlic. So, let's get started!
Ingredients you will need:
• 2 large ripe mangoes, peeled and diced
• 1 tsp ginger, grated
• 1 tsp cumin seeds
• 1 tsp fennel seeds
• ½ tsp mustard seeds
• ¼ tsp turmeric powder
• ½ tsp red chili powder
• 1 tsp amchur (dried mango powder)
• 1 tsp sugar
• Salt to taste
• 1 tbsp oil
Now that we have all the ingredients, let's begin making our no onions and garlic mango chutney. Heat oil in a pan and add in the cumin, fennel, and mustard seeds. Let them splutter for a few seconds and then add in the grated ginger. Sauté for a minute until the ginger releases its aroma.
Next, add in the diced mangoes and give it a good stir. Let it cook for 3-4 minutes on medium heat, until the mangoes become soft. Then, add in the turmeric powder, red chili powder, and amchur. These spices will give the chutney its signature tangy and spicy flavor. Mix everything well and let it cook for another 2-3 minutes.
Now, it's time to add in the sugar and salt. Adjust the amount of sugar and salt according to your taste preference. Let the chutney cook for a few more minutes until it thickens and reaches a jam-like consistency. Once done, turn off the heat and let it cool down.
Your no onions and garlic mango chutney is now ready to be served! Transfer it into a clean, sterilized jar and store it in the refrigerator. This chutney can last for up to a week when stored properly.
This delicious and easy-to-make chutney is perfect to add a burst of flavor to any dish. It can be served with samosas, pakoras, or even spread on sandwiches. So, next time you're craving for some mango chutney, try out this no onions and garlic version for a unique and delicious twist. Trust us, you won't be disappointed!
