17 Indian Mango Chutney Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
Mango chutney is a delicious and versatile condiment that is a staple in Indian cuisine. It is made from a combination of ripe mangoes, spices, and other ingredients, giving it a unique blend of sweet, tangy, and spicy flavors. This popular chutney can be used as a dipping sauce, spread, or marinade, and adds a burst of flavor to any dish. If you are a fan of Indian food or looking to add some exotic flavors to your meals, then this Indian mango chutney recipe is a must-try. Not only is it easy to make, but it also uses simple and readily available ingredients. Let’s dive into the recipe and learn how to make this flavorful chutney.
Main Ingredients: Vegetable Oil, Red Pepper Flakes, Medium Onion, Peeled
This recipe combines the sweetness of ripe mangoes with the tanginess of vinegar and the heat of red chili flakes. It's a perfect balance of flavors that will complement the savory notes of your beer can chicken. The addition of saucy mango chutney on top of your chicken will also help keep it moist and juicy while it cooks. Serve with a side of basmati rice for a complete Indian-inspired meal.
This classic Indian mango chutney is a must-try for all mango lovers. Made with raw mangoes, it has a tangy and slightly sour taste that pairs well with the spices in your beer can chicken. The addition of sugar and spices like cumin and coriander add depth and complexity to the flavor. Spread a generous amount of this chutney on your chicken for a burst of flavor in every bite.
Similar to the Indian mango chutney, this East Indian version has a thinner consistency and is more on the tangier side. Made with ripe mangoes, vinegar, and a blend of spices, it has a slightly sweet and sour taste that will balance out the richness of your beer can chicken. Add a dollop of this chutney on top of your chicken before serving for a burst of tangy goodness.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
If you're short on time but still crave the flavors of Indian mango chutney, this recipe is for you. It's a quick and easy version that uses canned mango slices, making it perfect for busy weeknights. With the addition of ginger, garlic, and spices, this chutney has a well-rounded flavor that pairs beautifully with your beer can chicken. For an extra bold flavor, add a dash of garam masala to the chutney before serving.
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The Hirshon Anglo-Indian Colonel Skinner’s Spicy Mango...
Main Ingredients: Mangoes, Kosher Salt, Garlic Cloves, Cumin Seeds
This recipe is a fusion of Indian and British flavors, inspired by the British colonel who was stationed in India. It's a spicy and tangy chutney made with mangoes, ginger, garlic, and a blend of spices. The addition of mustard seeds and fennel seeds gives it a unique flavor profile that will add a kick to your beer can chicken. Spread this spicy chutney on your chicken and let the flavors work their magic.
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Strawberry and Mango Chutney | Sweet & Spicy...
Main Ingredients: Strawberries, Mango, Oil, Red Chili, Cumin Seeds, Green
If you're looking for a unique twist on classic mango chutney, this recipe is a must-try. It combines the sweetness of mangoes with the tartness of strawberries, creating a delicious balance of flavors. The addition of jalapeño peppers and red onion adds a spicy and savory element to the chutney, making it the perfect accompaniment to your beer can chicken. Try grilling your chicken with a layer of this chutney for an extra burst of flavor.
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Aam Ki Chutney (Raw Mango Chutney)
Main Ingredients: Mangoes, Oil, Green Chilies, Jaggery, Seeds, Mustard
This simple yet flavorful recipe is a popular condiment in North Indian households. Made with raw mangoes, it has a tangy and slightly sour taste that pairs well with the spices in your beer can chicken. The addition of roasted cumin powder and red chili powder gives it a warm and spicy kick. Spread this chutney over your chicken and enjoy the burst of flavors with every bite.
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Mango Chutney
Main Ingredients: Mangoes, Distilled White Vinegar, Dark Brown Sugar
If you're a purist and prefer the classic version of mango chutney, this recipe is for you. Made with ripe mangoes, sugar, and a blend of spices, it has a well-rounded flavor that complements any dish it is paired with. The addition of cinnamon and cloves gives it a warm and comforting taste that will elevate your beer can chicken. Use this chutney as a glaze for your chicken or serve it on the side as a dipping sauce.
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Homemade Mango Chutney
Main Ingredients: Ghee, Small Onion, Garlic, Garam Masala, Fenugreek
If you've never tried making mango chutney at home, this recipe is a great place to start. It's a simple and easy recipe that uses fresh mangoes, vinegar, and a blend of spices. The addition of fresh ginger and garlic gives it a zesty and spicy kick that will enhance the flavors of your beer can chicken. Make a big batch of this chutney and enjoy it with your chicken for days to come.
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Aphrodisiac Mango Chutney
Main Ingredients: Mango, Yellow Pepper, Coriander Seeds, Cumin Seeds
This recipe is not just delicious but also has some surprising health benefits. Made with fresh mangoes, honey, and a blend of spices like cinnamon and nutmeg, it has a sweet and spicy taste that will awaken your senses. The addition of cardamom and saffron makes it a perfect accompaniment to your beer can chicken, adding a touch of luxury to your meal. Indulge in this exotic chutney and enjoy the flavors of love and romance.
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Green Mango Chutney
Main Ingredients: Mangoes, Canola Oil, Fresh Ginger, Cumin Seeds, Black
This chutney is made with unripe, green mangoes, which gives it a tangier and slightly sour taste. The addition of mint and coriander gives it a refreshing and herbal flavor that pairs well with the spices in your beer can chicken. It's a perfect condiment to balance out the richness of your chicken and add a burst of freshness to your meal. Try grilling your chicken with a layer of this chutney for a unique twist.
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Raw Mango chutney
Main Ingredients: Mango, Bengal Gram, Urad Dal, Red Chilies, Asafoetida
This recipe is a no-cook version of mango chutney, making it perfect for those hot summer days when you don't want to turn on your stove. Made with raw mangoes, it has a tangy and slightly sour taste that will complement the flavors of your beer can chicken. The addition of coriander seeds and red chili flakes gives it a spicy and savory kick. Drizzle this chutney over your chicken for a refreshing and zesty touch.
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Tangy Raw Mango Chutney
Main Ingredients: Mango, Sugar, Turmeric Powder, Salt, Chilli Powder
Similar to the previous recipe, this chutney is made with raw mangoes but has a tangier and spicier taste. The addition of green chilies, mustard seeds, and asafoetida gives it a bold and pungent flavor that will awaken your taste buds. It's a perfect condiment to pair with your beer can chicken for a burst of tanginess and spice. Drizzle this chutney over your chicken or use it as a dipping sauce for an extra kick of flavor.
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Brussels Sprouts, raw mango chutney
Main Ingredients: Brussels Sprouts, Mango, Coriander Seeds, Oil, Green
This unique chutney combines the sweetness of mangoes with the bitterness of Brussels sprouts. The addition of red onion and green chilies gives it a spicy and savory kick that will pair well with the spices in your beer can chicken. It's a great way to sneak in some vegetables while enjoying the flavors of mango chutney. Serve this chutney on the side or use it as a marinade for your chicken for a unique twist.
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Sweet and Spicy Mango Chutney
Main Ingredients: Mango, Alum, Granulated White Sugar, Cumin Seeds
This recipe is a perfect balance of sweet and spicy, making it a versatile condiment that can be used in various dishes. The combination of ripe mangoes, jalapeño peppers, and red onion gives it a complex and bold flavor that will complement your beer can chicken perfectly. Use this chutney as a glaze for your chicken or serve it on the side as a dipping sauce.
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Heather Francis' Festive Mango Chutney
Main Ingredients: Onion, Garlic Cloves, Fresh Ginger, Mangos, Water
This chutney is a holiday favorite in many households, but there's no reason why you can't enjoy it with your beer can chicken all year round. It's made with ripe mangoes, golden raisins, and a blend of spices like cloves and cinnamon, giving it a warm and comforting flavor. The addition of apple cider vinegar adds a tangy and acidic element that will cut through the richness of your chicken. Spread this chutney over your chicken and enjoy the festive flavors in every bite.
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Samosa Wraps with Homemade Mango Chutney
Main Ingredients: Large Potatoes, Frozen Peas, Mangos, Red Onion
This recipe is a fun twist on classic samosas, and it's perfect for a quick and easy lunch or dinner. Made with samosa wrappers, potatoes, and peas, it's a delicious and savory dish that will satisfy your cravings. The addition of homemade mango chutney will add a burst of flavor to the wraps and elevate them to a whole new level. Serve with a side of your favorite beer can chicken for a complete meal.
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1-Pot Spicy Mango Chutney
Main Ingredients: Coconut Oil, Finely Chopped Red Onion, Serrano Peppers
This recipe is perfect for those busy weeknights when you want a flavorful meal without spending hours in the kitchen. Made in one pot, it's a quick and easy version of classic mango chutney that has a spicy and tangy taste. The addition of coriander leaves and green chilies gives it a refreshing and herbal flavor that will complement your beer can chicken perfectly. Use this chutney as a marinade for your chicken or serve it on the side for dipping.
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Sweet and Spicy Raw Mango Chutney
Main Ingredients: Mango, Sugar, Ginger, Chilli Powder, Turmeric Powder
This recipe combines the sweetness of ripe mangoes with the spiciness of green chilies and red chili powder. The result is a chutney with a perfect balance of sweet and spicy flavors that will add a burst of flavor to your beer can chicken. The addition of garlic and black mustard seeds gives it a bold and pungent taste that will awaken your taste buds. Spread this chutney on your chicken and enjoy the explosion of flavors in every bite.
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Aam Ki Launji / Mango Chutney - Video
Main Ingredients: Mangoes, Oil, Heeng, Kalonji, Saunf, Salt, Red Chili
This recipe is a video tutorial on how to make Aam Ki Launji, a popular mango chutney from Rajasthan, India. It's a sweet and sour chutney made with raw mangoes, sugar, and a blend of spices like cumin and coriander. The addition of raisins and cashews gives it a rich and nutty taste that will complement your beer can chicken perfectly. Follow the step-by-step instructions in the video to make this delicious chutney and enjoy it with your chicken for a burst of flavors.
Ingredients You Will Need
To make this delicious Indian mango chutney, you will need ripe mangoes, sugar, vinegar, ginger, garlic, red chili powder, cumin powder, and mustard seeds. You can find all these ingredients at your local grocery store or Indian market. It is important to use ripe mangoes for this recipe as they provide the perfect balance of sweetness and tartness.
Preparation Method
To start, peel and chop the ripe mangoes into small pieces. In a pan, heat some oil and add mustard seeds and let them splutter. Then, add in grated ginger and garlic and sauté for a minute. Next, add in the chopped mangoes, sugar, vinegar, red chili powder, and cumin powder. Give it a good mix and let it cook for 10-15 minutes on medium heat. Make sure to stir occasionally to prevent the chutney from sticking to the bottom of the pan.
Adjusting the Consistency
Once the chutney is cooked, you can adjust the consistency according to your preference. If you like a chunky chutney, leave it as is. But if you prefer a smoother texture, you can blend the chutney in a food processor or blender. Make sure to let the chutney cool down before blending.
Storing and Serving
Once the chutney is ready, let it cool down and store it in an airtight container in the refrigerator. It can last for up to a week. You can serve this delicious chutney with Indian snacks like samosas, pakoras, or as a dip for chips and crackers. It also pairs well with main dishes like curries and biryani. Get creative and add this flavorful chutney to any dish for an added burst of flavor.
In conclusion, this Indian mango chutney recipe is a must-try for anyone looking to add some exotic flavors to their meals. Not only is it easy to make, but it also uses simple and readily available ingredients. So go ahead and give this recipe a try, and impress your friends and family with your homemade Indian mango chutney!
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