19 Indian Mango Cheesecake Recipe Ignite Your Passion For Cooking!
Published on: Mar 27, 2024
Mangoes are a staple in Indian cuisine, and nothing beats the sweet and tangy flavors of a ripe mango. But what if we told you that you could take your love for mangoes to a whole new level with a creamy and indulgent Indian mango cheesecake? This recipe combines the richness of cheesecake with the tropical sweetness of mangoes, creating a dessert that will leave your taste buds wanting more. So, get ready to impress your friends and family with this irresistible Indian mango cheesecake recipe.
Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
Mango lassi is a popular Indian drink made with yogurt and sweet ripe mangoes. It's a refreshing and delicious drink that is perfect for hot summer days. The combination of tangy yogurt and sweet mangoes make it a perfect balance of flavors. It can be enjoyed as a snack or as a dessert. The best part about this drink is that it is very easy to make at home with just a few ingredients.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
Mango lassi is a staple in Indian households and is often served during special occasions such as weddings and festivals. It is also a popular drink in Indian restaurants. The drink is typically made with fresh mango pulp, yogurt, and a touch of sugar. Some variations of mango lassi may also include spices such as cardamom or saffron for added flavor.
Mango chutney is a popular condiment in Indian cuisine. It is made by cooking down ripe mangoes with spices, vinegar, and sugar. The result is a sweet and tangy chutney that pairs well with a variety of dishes. In addition to using it as a dipping sauce, mango chutney can also be used as a marinade or glaze for meats, or as a spread on sandwiches.
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Mango Cheesecake
Main Ingredients: Mango, Cream Cheese, Heavy Whipping Cream, Lemon Juice
Mango cheesecake is a delicious twist on the classic dessert. It combines the creamy texture of cheesecake with the sweet and tropical flavor of mangoes. The crust is typically made with crushed graham crackers and butter, while the filling is a mixture of cream cheese, sugar, and pureed mangoes. It's a perfect dessert for any mango lover.
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Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
Burfi, also known as barfi, is a popular Indian sweet made with condensed milk, sugar, and milk powder. It can also be flavored with fruits, nuts, or spices. One variation of burfi is mango burfi, which is made by adding pureed mangoes to the mixture. The result is a delicious and creamy treat that is perfect for those with a sweet tooth.
Indian cuisine is known for its flavorful and aromatic chicken dishes. From butter chicken to chicken tikka masala, there is no shortage of delicious chicken recipes in Indian cuisine. One popular way to cook chicken in Indian cuisine is by marinating it in yogurt and spices before grilling or roasting it. This results in tender and flavorful chicken that is perfect for pairing with rice or naan bread.
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Indian Fruit Drink
Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom
In addition to mango lassi, there are many other fruit drinks that are popular in Indian cuisine. One example is a drink called sherbet, which is made by blending fruits, sugar, and water. It's a refreshing and fruity drink that is perfect for cooling down on a hot day. Other popular fruit drinks in Indian cuisine include pineapple juice, pomegranate juice, and watermelon juice.
Indian-style pizza is a unique and delicious twist on the classic Italian dish. It typically consists of a thin, crispy crust topped with Indian-inspired toppings such as tandoori chicken, paneer, and vegetables. Some variations may also include a layer of Indian-style sauce or chutney as the base. It's a fun and creative way to enjoy the flavors of Indian cuisine in a familiar dish.
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Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
Naan is a type of Indian flatbread that is commonly served as a side dish with curries or other dishes. However, it can also be used to make delicious wraps. Simply fill a warm piece of naan with your choice of protein, vegetables, and chutney or sauce. The result is a tasty and filling meal that is perfect for lunch or dinner.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Kheer is a popular Indian dessert that is similar to rice pudding. It is made by cooking rice with milk, sugar, and spices such as cardamom and saffron. It can also be made with vermicelli noodles instead of rice. Kheer is often served during special occasions and festivals, and it is a delicious way to end a meal.
Mango lassi is not the only type of lassi that is popular in Indian cuisine. There are also savory versions of lassi, such as cucumber lassi and mint lassi. These drinks are made with yogurt, water, and spices, and they are a refreshing accompaniment to spicy dishes. They can also be made with fruit, such as mango, for a sweet and tangy twist.
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Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
Kofta is a type of meatball or patty that is commonly found in Indian cuisine. It can be made with a variety of meats, including fish. One popular way to enjoy fish kofta is in a sandwich. The kofta is typically served in a bun or pita bread with lettuce, tomato, and a spicy sauce. It's a delicious and unique way to enjoy fish in a sandwich.
East Indian mango chutney is a variation of mango chutney that is popular in the eastern regions of India. It is typically made with a combination of spices, vinegar, and sugar. Some variations may also include other fruits such as apples or raisins. It's a versatile condiment that can be enjoyed with a variety of dishes, from samosas to curries.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
Stews are a popular comfort food in many cultures, including Indian cuisine. Indian-style meat stew is a hearty and flavorful dish that is perfect for colder weather. It typically consists of tender chunks of meat cooked in a spicy and aromatic broth with vegetables and spices. It can be enjoyed with rice or bread for a complete meal.
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Aam Panna | Indian Mango Cooler
Main Ingredients: Mango, Sugar, Fresh Mint Leaves, Himalayan Pink Salt
Aam panna is a popular summer drink in India that is made with raw green mangoes. The mangoes are boiled with spices and sugar, and the resulting mixture is then blended with water to create a refreshing and tangy drink. It is believed to have cooling properties and is often consumed during hot weather to beat the heat.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
This quick and easy mango chutney is a must-try for any mango lover. It can be made in just a few minutes with ripe mangoes, sugar, and spices such as cumin and chili powder. It is perfect for adding a touch of sweetness and spice to any meal. This chutney can also be used as a dip or spread for sandwiches and snacks.
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Mango Curry Tofu from Vegan Richa's Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
This delicious tofu recipe is a must-try for vegetarians and vegans. It combines the flavors of Indian cuisine with the health benefits of tofu. The tofu is marinated in a mix of spices and cooked in a creamy and flavorful curry sauce. It is perfect for serving over rice or with naan bread.
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Mango Curry/Ambe Upkari South Indian Style
Main Ingredients: Mangoes, Jaggery, Green Chillies, Ghee, Red Chillies
Ambe upkari is a traditional South Indian curry made with ripe mangoes and coconut. It is a tangy and spicy dish that is perfect for pairing with rice or bread. The mangoes add a touch of sweetness to balance out the spices, making it a delicious and comforting meal.
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Mango Curry Tofu from Vegan Richa’s Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
This variation of mango curry tofu is from the popular cookbook "Vegan Richa's Indian Kitchen." It is a twist on the traditional recipe and includes the addition of coconut milk for added creaminess. The result is a delicious and flavorful dish that is perfect for anyone looking for a plant-based meal option.
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Mango Kadhi / Indian Yogurt Soup Flavored with Ripe...
Main Ingredients: Curd, Chickpea Flour, Ginger, Green Chili, Oil
Kadhi is a popular Indian yogurt-based soup that is commonly served with rice. This version of kadhi is made with ripe mangoes, giving it a sweet and tangy flavor. It is perfect for those looking for a unique and delicious twist on this traditional dish. Serve it with rice or enjoy it on its own as a light and refreshing meal.
Preparing the Mango Puree
Gather the Ingredients:
To make the perfect mango cheesecake, you will need fresh, ripe mangoes, sugar, and lemon juice.
Instructions:
1. Start by peeling 2 ripe mangoes and removing the flesh from the pit.
2. Puree the mango flesh in a food processor or blender until smooth.
3. Add 1/4 cup of sugar and 1 tablespoon of lemon juice to the puree and blend until well combined.
4. Set the mango puree aside for later use.
Making the Cheesecake Filling
Gather the Ingredients:
For the cheesecake filling, you will need cream cheese, sugar, eggs, sour cream, vanilla extract, and of course, the mango puree.
Instructions:
1. In a mixing bowl, beat 16 ounces of cream cheese until smooth and creamy.
2. Gradually add in 1 cup of sugar and mix until well combined.
3. Add in 2 eggs, one at a time, mixing well after each addition.
4. Stir in 1/2 cup of sour cream and 1 teaspoon of vanilla extract.
5. Lastly, fold in the mango puree and mix until the filling is smooth and creamy.
Assembling and Baking the Cheesecake
Gather the Ingredients:
To assemble and bake the cheesecake, you will need graham cracker crumbs, butter, and whipped cream.
Instructions:
1. Preheat your oven to 350°F.
2. In a separate bowl, mix 1 1/2 cups of graham cracker crumbs and 1/4 cup of melted butter until well combined.
3. Press the crumb mixture into the bottom of a 9-inch springform pan.
4. Pour the cheesecake filling over the crust and spread it evenly.
5. Bake for 40-45 minutes, or until the center is set.
6. Let the cheesecake cool completely, then refrigerate for at least 4 hours before serving.
7. Before serving, top the cheesecake with whipped cream and diced fresh mangoes for an extra touch of sweetness and flavor.
Now that you have the perfect Indian mango cheesecake recipe, all that's left to do is enjoy and savor every delicious bite. This dessert is perfect for any occasion, from family gatherings to dinner parties. So go ahead and give it a try – we guarantee your taste buds will thank you.
