16 Indian Mango Carrot Chutney Recipe Dive Into Deliciousness!
Published on: Mar 30, 2024
Welcome to the world of Indian cuisine, where the flavors of spices and herbs come together to create a tantalizing experience for your taste buds. One such dish that perfectly embodies the essence of Indian cooking is the mango carrot chutney. This delicious condiment is a combination of sweet and tangy, with a touch of heat that will leave you wanting more. In this article, we will take you through a professional and well-organized introduction to the Indian mango carrot chutney recipe that will have you whipping up this condiment in no time.
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Ingredients needed for Indian mango carrot chutney
Before we get started, let's take a look at the ingredients you will need to make this mouthwatering chutney:
Mangoes - You will need ripe mangoes, preferably Alphonso or Kesar mangoes, for their sweet and juicy flavor.
Carrots - Fresh and juicy carrots will add a touch of sweetness to the chutney and also give it a vibrant color.
Spices - A blend of mustard seeds, cumin seeds, fennel seeds, and coriander seeds will add a burst of flavor to the chutney.
Chili peppers - Use fresh green chilies to add heat and spice to the chutney.
Ginger and garlic - These two ingredients are essential in Indian cooking and will add a depth of flavor to the chutney.
Vinegar - A splash of vinegar will balance out the sweetness of the mangoes and carrots.
Sugar - A little bit of sugar will enhance the natural sweetness of the mangoes and carrots.
How to make Indian mango carrot chutney
Now that we have all the ingredients ready, let's dive into the process of making this delicious chutney:
Step 1: Prepare the mangoes and carrots
Peel and chop the mangoes and carrots into small pieces. Make sure the mangoes are ripe and the carrots are fresh and juicy.
Step 2: Prepare the spice blend
In a pan, heat some oil and add in the mustard, cumin, fennel, and coriander seeds. Once they start to splutter, add in the chopped ginger, garlic, and green chilies. Cook for a minute or two until fragrant.
Step 3: Add in the mangoes and carrots
Add the chopped mangoes and carrots to the pan and stir well. Cook until they start to soften, about 5-7 minutes.
Step 4: Add in the vinegar and sugar
Pour in a splash of vinegar and add in some sugar to balance out the sweetness. Cook for another 5 minutes until the chutney thickens.
Step 5: Let it cool and enjoy!
Once the chutney has thickened and all the flavors have come together, take it off the heat and let it cool. Serve with your favorite Indian dishes or use it as a spread for sandwiches and wraps.
There you have it, a simple and easy recipe for Indian mango carrot chutney that will elevate any dish it is paired with. So go ahead and give it a try, and let the flavors of Indian cuisine take you on a culinary journey like no other.
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