19 Indian Mango Cake Recipe Unlock Flavor Sensations!
Published on: Mar 27, 2024
The sweet and juicy mango is a beloved fruit in India, and it's no surprise that it is a popular ingredient in many Indian desserts. One of the most delectable mango desserts is the Indian mango cake. This cake is a perfect blend of moist cake, tangy mangoes, and warm spices, making it a must-try for any dessert lover.
Main Ingredients: Mango, Olive Oil, Sugar, Vanilla Essence, All Purpose
If you're looking for a dessert that's both delicious and vegan, look no further than this Eggless Mango Cake. Made with fresh, juicy mangoes and without any eggs, this cake is perfect for those with dietary restrictions or for anyone looking for a healthier option. Top it off with a scoop of coconut ice cream for a truly indulgent treat.
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Eggless Mango Cake
Main Ingredients: Mango, All Purpose Flour, Baking Powder, Salt, Cardamom
This Eggless Mango Cake is a must-try for all mango lovers. Made with a mix of mango puree and almond flour, this cake is moist, flavorful, and perfect for any occasion. Serve it as a decadent dessert or enjoy a slice for breakfast with a cup of chai tea.
Main Ingredients: Maida, Mango, Oil, Sugar, Vanilla Extract, Baking
If you're new to vegan baking, this step-by-step recipe for Vegan Mango Cake is the perfect place to start. With detailed instructions and easy-to-find ingredients, this cake is foolproof and will have you impressing your friends and family in no time. Don't forget to top it with some fresh strawberries for an extra burst of flavor.
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2 Ingredient Mango Cake
Main Ingredients: Cake, Vanilla Cake Mix, Kombucha, Coconut Oil, Vegan
Yes, you read that right – this Mango Cake only requires two ingredients! Simply mix together mango puree and angel food cake mix, and you have a delicious and easy dessert that will have everyone asking for the recipe. Serve it with a dollop of whipped cream for a heavenly treat.
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Vegan Mango Cake | Egg Free Mango Cake
Main Ingredients: Mango, Olive Oil, Sugar, Vanilla Essence, All Purpose
Another great vegan option, this Egg Free Mango Cake is made with coconut milk and flaxseed meal instead of eggs. The result is a light and fluffy cake that's perfect for any gathering. Top it with some toasted coconut flakes for added texture and flavor.
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Morning Detox Smoothie
Main Ingredients: Raspberries, Mango, Orange Juice, Kale, Ginger Root
Start your day off right with this Morning Detox Smoothie. Made with mango, spinach, and coconut water, this smoothie is packed with vitamins and nutrients to give you the energy boost you need. Add a scoop of protein powder for an extra kick.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
If you love Indian food, then you've probably had a Mango Lassi before. This traditional yogurt-based drink is a refreshing and delicious way to cool down on a hot day. Add a pinch of cardamom for a unique and flavorful twist.
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Asian Spring Rolls
Main Ingredients: Creamy Peanut Butter, Water, Hoisin Sauce, Lime Juice
Looking for a savory dish to balance out all the sweet mango recipes? These Asian Spring Rolls are the perfect solution. Filled with shrimp, vegetables, and rice noodles, these spring rolls are a crowd-pleaser and can be served as an appetizer or main course.
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ISLAND PORK CHOPS
Main Ingredients: Light Soy Sauce, Sugar In The Raw, Toasted Sesame Oil
Take your taste buds on a trip to the tropics with these Island Pork Chops. Marinated in a flavorful mango and pineapple sauce and grilled to perfection, these pork chops are a delicious and easy dinner option. Serve them with a side of coconut rice for a complete meal.
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Mango Mousse Cups
Main Ingredients: Gelatin Powder, Water, Mango, Granulated White Sugar
These Mango Mousse Cups are the perfect dessert for any special occasion. Made with heavy cream and gelatin, this mousse has a light and airy texture and a burst of mango flavor. Serve it in chocolate cups for an elegant and impressive presentation.
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Mango Salsa
Main Ingredients: Mango, Red Onion, Jalapeno, Red Bell Pepper, Cilantro
No list of mango recipes would be complete without a Mango Salsa. This fresh and flavorful salsa is the perfect accompaniment to any Mexican dish or can be enjoyed with some tortilla chips for a tasty snack. Don't forget to add some cilantro for a pop of color.
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Vegan Mango Cake
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Mango, Avocado
If you're looking for a vegan dessert that's both healthy and delicious, this Vegan Mango Cake is the answer. Made with oat flour and maple syrup, this cake is low in sugar and high in flavor. Top it with some coconut yogurt for a creamy and tangy topping.
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Mango rava cake | Easy semolina mango cake
Main Ingredients: Mango, Sugar, Rose Essence, Oil, Rava, Baking Powder
This Mango Rava Cake is a unique twist on a traditional semolina cake. The addition of mango pulp gives it a fruity and moist texture, making it a perfect dessert for any occasion. Serve it with a scoop of vanilla ice cream for a classic pairing.
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Energizing Green Smoothie
Main Ingredients: Cold Water, Nonfat Greek Yogurt, Green Grapes, Mango
This Energizing Green Smoothie is the perfect way to give your body a boost of nutrients and vitamins. Made with spinach, mango, and avocado, this smoothie is not only delicious but also great for your skin and overall health. Add a tablespoon of chia seeds for some extra protein and fiber.
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Best Mango Salsa!
Main Ingredients: Mangos, Red Bell Pepper, Diced Red Onion, Cilantro
This recipe for Best Mango Salsa is a must-try for all salsa lovers. Made with fresh mango, tomatoes, and red onion, this salsa is bursting with flavor and can be customized to your preferred level of spiciness. Serve it with some pita chips for a tasty and healthy snack.
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Tropical Mango Smoothie
Main Ingredients: Mango, Milk, Ice Cubes, Plain Yogurt, Honey
Transport yourself to a tropical paradise with this Tropical Mango Smoothie. Made with coconut milk, pineapple, and, of course, mango, this smoothie is like a vacation in a glass. Add a splash of coconut rum for a fun and adult twist.
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Whole Wheat Mango Cake
Main Ingredients: Whole Wheat Flour, Mango, Milk, Sugar, Coconut Oil
For a healthier option, try this Whole Wheat Mango Cake. Made with whole wheat flour and honey, this cake is a guilt-free and delicious treat. Top it with some fresh berries for added sweetness and a pop of color.
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Mango Cake with Ricotta Filling
Main Ingredients: Dough, Oats, Applesauce, Banana, Nuts, Baking Powder
This Mango Cake with Ricotta Filling is a show-stopping dessert that's perfect for any special occasion. The combination of mango and ricotta cheese creates a creamy and decadent filling that pairs perfectly with the light and fluffy cake. Top it with some whipped cream for a truly indulgent treat.
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Mango Sorbet
Main Ingredients: Mangoes, Simple Syrup, Fresh Lime Juice, Lime Zest
Cool down on a hot summer day with this refreshing Mango Sorbet. Made with frozen mango chunks, this sorbet is a healthier alternative to traditional ice cream and is just as delicious. Serve it in a waffle cone for a fun and summery twist.
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Mango Cake in Saucepan | Eggless
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
Don't have an oven? No problem! This Mango Cake in a Saucepan is the perfect solution. Made on the stovetop, this cake is eggless and can be enjoyed by those with dietary restrictions. Serve it with a scoop of coconut sorbet for a tropical and refreshing treat.
History of Indian Mango Cake
The origins of this delicious cake
The exact origin of Indian mango cake is unknown, but it is believed to have originated in the southern state of Kerala. The tropical climate of Kerala is perfect for growing mangoes, and it is also known for its rich and diverse cuisine. Mangoes have been used in Indian desserts for centuries, and it is no surprise that someone came up with the idea of incorporating them into a cake.
Ingredients for Indian Mango Cake
What you'll need to make this mouth-watering dessert
To make an authentic Indian mango cake, you'll need ripe mangoes, all-purpose flour, sugar, eggs, butter, baking powder, cardamom, and saffron. The ripe mangoes give the cake its signature fruity flavor and vibrant color. The combination of cardamom and saffron adds a warm and aromatic touch to the cake, making it truly unique.
Method for Making Indian Mango Cake
Step-by-step instructions for a perfect cake every time
To start, preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, mixing well after each addition. In a separate bowl, sift together the flour and baking powder. Gradually add the dry ingredients into the wet mixture, mixing until well combined.
Next, peel and puree the mangoes and add them to the cake batter. Then, add in a pinch of cardamom and a few strands of saffron for that extra special touch. Mix everything together until the batter is smooth and evenly combined.
Grease a cake tin and pour the batter into it. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Once done, let the cake cool for a few minutes before removing it from the tin.
Serving Suggestions
The best way to enjoy this delicious dessert
Indian mango cake can be served plain or with a dollop of whipped cream. You can also add a sprinkle of pistachios or almonds on top for some crunch. For a more indulgent treat, serve the cake warm with a scoop of vanilla ice cream.
In conclusion, Indian mango cake is a delightful dessert that perfectly captures the essence of Indian flavors. It's easy to make and a crowd-pleaser, making it a must-try for anyone looking to expand their dessert repertoire. So why not try making this delicious cake today and experience the burst of tropical flavors in every bite?
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History of Indian Mango Cake
The origins of this delicious cake
Ingredients for Indian Mango Cake
What you'll need to make this mouth-watering dessert
Method for Making Indian Mango Cake
Step-by-step instructions for a perfect cake every time
