19 Indian Mango Achar Recipe Get Cooking And Enjoy!
Published on: Mar 28, 2024
Mango achar, also known as mango pickle, is a popular Indian condiment that has been enjoyed for centuries. Achar, which means "pickle" in Hindi, is a traditional method of preserving fruits and vegetables by combining them with spices and oil. This delectable side dish is a staple in many Indian households and can be found in various forms and flavors across the country. In this article, we will be exploring the authentic Indian mango achar recipe and how you can recreate this flavorful condiment in your own kitchen.
Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
Mango lassi is a refreshing Indian drink made with ripe mangoes and yogurt. It's a perfect blend of sweet and tangy flavors, making it a popular drink in India and around the world. To make this drink, simply blend together ripe mangoes, yogurt, and a dash of sugar until smooth. You can also add a pinch of cardamom powder or brown sugar for an extra twist. Serve it chilled and enjoy the taste of summer in a glass.
2of 20
Aam Ka Achar / North Indian Mango Pickle in Mustard Oil
Main Ingredients: Mango, Mustard Seeds, Fenugreek Seeds, Ajwain, Jeera
Mango pickle, or aam ka achar, is a staple in Indian households, especially in the northern regions of the country. It is made by marinating raw mangoes in a mix of spices and mustard oil, giving it a tangy and spicy flavor. This pickle can be enjoyed with a variety of Indian dishes, such as parathas, rice, and even as a condiment for sandwiches. It's a must-try for anyone who loves bold and spicy flavors.
3of 20
Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
Another variation of the classic mango lassi is the addition of rose water and saffron. This gives the drink a beautiful pink hue and a delicate floral flavor. To make this version, simply blend together ripe mangoes, yogurt, rose water, and saffron strands. You can also add a drizzle of honey for some extra sweetness. This lassi is perfect for special occasions or when you want to impress your guests with a unique twist on a classic drink.
Mango chutney is a popular condiment in Indian cuisine, used as a dipping sauce or accompaniment to various dishes. It is made by cooking ripe mangoes with a mix of spices, vinegar, and sugar until it forms a thick and sweet sauce. This chutney goes well with samosas, pakoras, and even as a topping for grilled meats. You can also add some dried cranberries or raisins for an extra burst of flavor.
5of 20
Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
Burfi, or barfi, is a popular Indian sweet made with milk, sugar, and various flavors. This vegan version of mango burfi is made with a mix of cashew milk, coconut milk, and coconut oil. It is then flavored with ripe mango puree and set in a pan until it forms a fudge-like texture. This sweet treat is perfect for those who are looking for a dairy-free and healthy dessert option.
6of 20
Indian Fruit Drink
Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom
Another refreshing drink that you can try is the Indian fruit drink, made with a mix of seasonal fruits, yogurt, and a dash of honey. This drink is a great way to use up ripe fruits and is a perfect option for a hot summer day. You can experiment with different fruits and add some mint leaves or lemon juice for an extra burst of freshness.
One of the most popular dishes in Indian cuisine is chicken curry. This dish is made with tender chicken pieces cooked in a flavorful sauce made with onions, tomatoes, and a mix of spices. Each region in India has its own variation of this dish, and you can find it served with naan bread, rice, or roti. The key to a delicious Indian chicken curry is to let the flavors marinate for a few hours before cooking.
If you're looking for a fusion of Indian and Italian cuisine, then Indian-style pizza is the way to go. This pizza is made with a crispy naan crust and topped with a mix of Indian spices, vegetables, and paneer, a type of Indian cheese. You can also add some tandoori chicken or lamb for a meatier option. This unique pizza is sure to be a hit with your family and friends.
If you're a fan of both mango lassi and cocktails, then this Indian mango lassi drink is for you. Simply blend together ripe mangoes, yogurt, and a splash of vodka or rum for a boozy twist on a classic drink. You can also add some coconut milk or pineapple juice for a tropical flavor. Serve it chilled and garnish with a slice of mango for a refreshing summer cocktail.
10of 20
Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
Koftas are a popular Indian dish made with minced meat or vegetables, shaped into balls and then fried or baked. This version of the kofta is made with flaked fish, mixed with spices and herbs, and then grilled until crispy. These fish koftas are then sandwiched between soft buns, topped with a tangy raita, and served with a side of fries. It's a hearty and flavorful meal that is perfect for a quick lunch or dinner.
This version of mango chutney is popular in the eastern regions of India and is made with a mix of mustard seeds, fenugreek seeds, and fennel seeds. These spices give the chutney a unique and aromatic flavor that pairs well with a variety of dishes. You can also add some chili powder for a spicy kick or almonds for a crunchy texture.
12of 20
Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
Naan wraps are a popular street food in India, and for good reason. These wraps are made with a fluffy and soft naan bread, filled with a variety of fillings, and then grilled until crispy. For a spicy twist, you can fill the wrap with tandoori chicken, chickpeas, and a drizzle of spicy yogurt sauce. It's a delicious and messy meal that is sure to satisfy your cravings.
13of 20
Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Kheer, or rice pudding, is a traditional Indian dessert made with rice, milk, and sugar. This rich and creamy pudding is often flavored with cardamom powder, saffron, and almonds. It's a popular dessert during festivals and celebrations and is often served chilled. You can also add some raisins or pistachios for a pop of color and texture.
14of 20
Aam Panna | Indian Mango Cooler
Main Ingredients: Mango, Sugar, Fresh Mint Leaves, Himalayan Pink Salt
Aam panna is a popular summer cooler in India, made with raw mangoes, sugar, and a mix of spices. The raw mangoes are boiled until soft, and then blended with the other ingredients until smooth. This tangy and refreshing drink is a great way to beat the heat and is also believed to have medicinal properties. You can also add some black salt or cumin powder for an extra kick of flavor.
15of 20
Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
If you're short on time but still want to enjoy the flavors of mango chutney, then this quick and easy recipe is perfect for you. It uses canned mangoes and a mix of spices to create a thick and sweet chutney that can be enjoyed with a variety of dishes. You can also add some curry powder or ginger for a unique twist.
16of 20
Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
This hearty and flavorful meat stew is a popular dish in southern India, where it is known as kozhi stew. It is made with tender chicken pieces, cooked in a creamy and spicy gravy made with coconut milk, turmeric, and a mix of spices. This stew is best served with appam, a type of rice pancake, or with steamed rice for a comforting and satisfying meal.
17of 20
Mango Curry Tofu from Vegan Richa's Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
This mango curry tofu recipe is a must-try for all tofu lovers out there. The tofu is marinated in a mix of spices, coconut milk, and mango puree, giving it a creamy and fruity flavor. It is then pan-fried until crispy and served with a rich and spicy curry sauce. This dish is a great option for those looking for a plant-based and flavorful meal.
18of 20
Mango Curry/Ambe Upkari South Indian Style
Main Ingredients: Mangoes, Jaggery, Green Chillies, Ghee, Red Chillies
Ambe upkari is a popular Konkani dish from the southern regions of India. It is made with ripe mangoes, cooked in a mix of coconut milk and a variety of spices. This dish has a creamy and sweet flavor, with a hint of mustard seeds and curry leaves. It is best served with steamed rice or dosa, a type of savory Indian pancake.
19of 20
Mango Kadhi / Indian Yogurt Soup Flavored with Ripe...
Main Ingredients: Curd, Chickpea Flour, Ginger, Green Chili, Oil
Kadhi is a popular Indian yogurt-based soup that is often flavored with a variety of spices and vegetables. This version of kadhi is made with ripe mangoes, giving it a sweet and tangy flavor. It is best served with steamed rice or khichdi, a one-pot meal made with rice and lentils. This dish is a great option for those looking for a light and refreshing meal.
20of 20
Corn And Raw Mango Salad – Indian Style (Summer Salad)
Main Ingredients: Corns, Mango, Cucumbers, Onions, Tomatoes, Lemon Juice
The Origins of Mango Achar
The origins of mango achar can be traced back to ancient India, where pickling was a common method of preserving food. As mangoes were abundant during the summer season, they were often pickled to be enjoyed throughout the year. The combination of tangy mangoes, aromatic spices, and rich oil made for a delicious and long-lasting condiment that could be paired with a variety of dishes. Over time, different regions in India developed their own unique versions of mango achar, each with its own blend of spices and flavors.
The Traditional Recipe
The traditional Indian mango achar recipe typically calls for raw, unripe mangoes, which give the pickle its signature tangy taste. The mangoes are chopped into bite-sized pieces and mixed with a combination of spices, such as mustard seeds, fenugreek, turmeric, and red chili powder. The mixture is then heated in oil, allowing the spices to infuse and the mangoes to soften. Finally, the pickle is left to mature in airtight jars for a few days, allowing the flavors to develop and intensify.
Adding a Modern Twist
While the traditional recipe for mango achar is still widely used, many modern variations have emerged, catering to different tastes and preferences. Some recipes call for the use of ripe mangoes, which give the pickle a sweeter taste. Others incorporate additional ingredients such as garlic, ginger, and even nuts to add more depth to the flavor. With so many variations, there is no one right way to make mango achar, making it a versatile and customizable dish.
In Conclusion
In conclusion, Indian mango achar is a delicious and versatile condiment that has stood the test of time. Whether enjoyed as a side dish or used as a flavor enhancer in various dishes, mango achar adds a unique and tangy taste to any meal. With its rich history and endless variations, this pickle truly embodies the diversity and richness of Indian cuisine. So why not try making your own batch of mango achar and experience the explosion of flavors for yourself?
Aam Ka Achar / North Indian Mango Pickle in Mustard Oil
