Mandazi, also known as Mahamri, is a popular sweet and savory snack in India and East Africa. These delicious fried dough balls are made from a simple dough and are commonly enjoyed as a breakfast or snack item. While there are many variations of this recipe, here is a traditional Indian mandazi recipe that will have you craving for more.
Main Ingredients: All Purpose Flour, Water, Coconut Milk, Egg, Coconut
Mandazi, also known as Mahamri, is a sweet fried bread that is a popular snack in East Africa, especially in Kenya, Tanzania, and Uganda. It is usually served with tea or coffee and is perfect for breakfast or as an afternoon snack. This delicious treat is made with flour, sugar, yeast, and coconut milk, giving it a unique and delightful flavor.
2of 10
Soft Mini Mandazi
Main Ingredients: Warm Water, Active Dry Yeast, Evaporated Milk, Coconut
If you're looking for a bite-sized version of mandazi, then try this recipe for soft mini mandazi. These mini mandazis are perfect for parties or as a quick snack. They are soft, fluffy, and bursting with flavor. The secret to making these mini mandazis soft is to add a little bit of coconut milk to the dough. Serve them with your favorite fruit jam for a delicious treat.
3of 10
Easy Mandazi
Main Ingredients: Warm Water, Baking Powder, Sugar, Salt, All Purpose
For a quick and easy mandazi recipe, try this one. It requires only a few ingredients and can be made in no time. All you need is flour, sugar, baking powder, and milk. The milk makes the mandazis soft and the sugar gives them a slightly sweet taste. These mandazis are perfect for a lazy weekend breakfast or as an afternoon snack.
4of 10
Kenyan Soft Mandazi
Main Ingredients: Self Raising Flour, Sugar, Grated Lemon Rind, Cardamom
In Kenya, mandazi is a staple food and is often served with a spicy bean stew called barazi. This recipe for Kenyan soft mandazi is guaranteed to satisfy your cravings for this delicious treat. The trick to making these mandazis soft is to use coconut milk instead of regular milk. You can also add a pinch of cinnamon to give them a subtle, warm flavor.
5of 10
Mandazi, African Donuts
Main Ingredients: All Purpose Flour, Coconut Milk, Sugar, Egg, Active Dry
Mandazi is often referred to as "African donuts" because of its donut-like shape and texture. However, unlike traditional donuts, mandazi is not deep-fried. Instead, it is cooked in a pan with a little bit of oil. This healthier version of donuts is perfect for those who want to indulge in a sweet treat without the guilt.
6of 10
Baked Soft Mandazi
Main Ingredients: Warm Water, Active Dry Yeast, Evaporated Milk, Coconut
If you're trying to cut back on oil, then this recipe for baked soft mandazi is perfect for you. These mandazis are just as soft and delicious as the fried version, but without all the added oil. They are also great for those who are watching their calorie intake. Serve them warm with a cup of tea or coffee for a delightful snack.
7of 10
Mandazi
Main Ingredients: Warm Water, Coconut Milk, Sugar, Salt, Active Dry
This classic mandazi recipe is a must-try for anyone who wants to experience the authentic taste of this popular East African snack. It uses a combination of flour, sugar, and yeast to make soft, fluffy mandazis. You can serve them plain or with honey for a touch of sweetness.
8of 10
Mandazi and Barazi
Main Ingredients: Self Raising Flour, Dried Yeast, Cardamom Seeds, Sugar
Mandazi is often served with a spicy bean stew called barazi. This combination is a match made in heaven. The soft, slightly sweet mandazi complements the spicy, savory barazi perfectly. You can make the barazi ahead of time and serve it with freshly made mandazi for a delightful meal.
9of 10
Lemon Mandazi
Main Ingredients: Self Raising Flour, Baking Powder, Margarine, Sugar
Add a refreshing twist to your mandazi by adding some lemon zest to the dough. This recipe for lemon mandazi is perfect for those who love a burst of citrus flavor in their snacks. The lemon zest gives the mandazi a bright, tangy taste that pairs well with a cup of chai tea. You can also add a drizzle of honey on top for some added sweetness.
10of 10
Mandazi, the African Doughnut
Main Ingredients: Egg, Sugar, Milk, Butter, White Flour, Baking Powder
In many African countries, mandazi is referred to as "the African doughnut". And for a good reason – it is just as delicious as a donut, but with a unique twist. This recipe for mandazi is simple and easy to follow, and the end result is a soft and fluffy treat that you won't be able to resist. Serve it with your favorite hot beverage for a truly satisfying experience.
Ingredients:
For the dough:
2 cups of all-purpose flour
1/4 cup of sugar
1 teaspoon of baking powder
1/2 teaspoon of cardamom powder
1/4 teaspoon of salt
1/4 cup of unsalted butter, melted
1/2 cup of warm water
Oil for frying
For the sugar coating:
1/4 cup of sugar
1 teaspoon of cinnamon powder
Before you start making the dough, make sure to have all the ingredients at room temperature. This will ensure that the dough rises properly and gives you soft and fluffy mandazis.
Instructions:
In a large mixing bowl, mix together the flour, sugar, baking powder, cardamom powder, and salt.
Add in the melted butter and mix well using your hands or a wooden spoon.
Gradually pour in the warm water and knead the dough until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Meanwhile, prepare the sugar coating by mixing the sugar and cinnamon powder in a shallow dish.
After 30 minutes, divide the dough into small balls, approximately the size of a golf ball.
Heat the oil in a deep pan over medium heat. To check if the oil is hot enough, drop a small piece of dough into the oil. If it sizzles and rises to the surface, the oil is ready.
Fry the dough balls in batches, turning them over until they are golden brown and puffed up.
Remove the mandazis from the oil and place them on a paper towel to absorb any excess oil.
While the mandazis are still warm, roll them in the sugar coating until they are evenly coated.
Serve the mandazis warm and enjoy!
This recipe makes about 12-15 mandazis, depending on the size. You can also add some variations to this recipe by adding coconut milk or mashed bananas to the dough for a richer flavor. So why wait? Try out this delicious Indian mandazi recipe and treat yourself to a taste of India in the comfort of your own home.
Remember to experiment with different flavors and toppings to find your perfect version of this popular snack. Happy cooking!
