18 Indian Mandarin Chicken Recipe Ignite Your Passion For Cooking!

Published on: Mar 30, 2024

Mandarin chicken is a classic Indian dish that is loved by many for its rich and flavorful taste. This delicious recipe combines juicy chicken with a tangy and slightly sweet sauce, making it a crowd-pleaser for any occasion. The blend of spices and herbs used in this dish is what sets it apart from other chicken dishes, making it a must-try for any food lover.

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Ingredients

Main Keywords: Indian Mandarin Chicken Recipe

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons Indian curry powder
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup mandarin oranges, drained (reserve juice)
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 tablespoon cornstarch
  • 1/4 cup chicken broth
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Green onions, chopped for garnish

Instructions

Main Keywords: Indian Mandarin Chicken Recipe

  1. In a small bowl, combine the curry powder, garam masala, turmeric, paprika, chili powder, cumin, coriander, ginger, garlic powder, onion powder, salt, and pepper.
  2. In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes.
  3. Remove the chicken from the pan and set aside.
  4. In the same pan, add the onion, garlic, and red bell pepper. Cook until softened, about 3-4 minutes.
  5. Add the reserved mandarin orange juice, soy sauce, and honey to the pan. Stir to combine.
  6. In a small bowl, whisk together the cornstarch and chicken broth. Add it to the pan and stir until the sauce thickens.
  7. Return the chicken to the pan and stir to coat it in the sauce. Cook for an additional 5 minutes.
  8. Add the mandarin oranges and cook for another 2 minutes.
  9. Stir in the rice vinegar and sesame oil.
  10. Serve the Indian Mandarin Chicken over rice and garnish with chopped green onions.

Tips

Main Keywords: Indian Mandarin Chicken Recipe

  • If you want a spicier dish, add more chili powder or red pepper flakes to the spice mix.
  • For a vegetarian version, substitute tofu for the chicken and use vegetable broth instead of chicken broth.
  • Serve with naan or roti for a complete Indian meal.

Now that you have the perfect recipe for Indian Mandarin Chicken, it's time to gather your ingredients and get cooking. This dish is sure to be a hit with family and friends, and you can easily customize the spice level to your liking. Enjoy the delicious blend of Indian flavors in every bite!

18 indian mandarin chicken recipe Ignite your passion for cooking!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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