15 Indian Makhani Sauce Recipe Unleash Your Inner Chef!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and flavorful dishes, and one of the most beloved is the creamy and spicy makhani sauce. This popular sauce is a staple in many Indian households and is often paired with dishes such as butter chicken and paneer tikka. While it may seem intimidating to make at home, with the right ingredients and technique, you can easily recreate this delicious sauce in your own kitchen. In this article, we will guide you through a professional and well-organized introduction to making an authentic Indian makhani sauce that is sure to impress your family and friends.
Main Ingredients: Cashews, Tomatoes, Butter, Bay Leaf, Cinnamon Stick
This classic Indian sauce is rich, creamy, and full of flavor. Made with a tomato and butter base, makhani sauce is a staple in many Indian dishes, including chicken tikka masala and butter chicken. The key to a perfect makhani sauce is using fresh, high-quality ingredients, and taking your time to let the flavors develop. This recipe is simple and easy to make, and pairs perfectly with beer can chicken for a delicious and authentic Indian meal.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
Bhuna masala is a flavorful and versatile Indian curry sauce that can be used as a base for a variety of dishes. Made with a blend of onions, tomatoes, and Indian spices, this sauce is bursting with savory and spicy flavors. It can be used for marinating chicken, as a base for curries, or even as a dipping sauce. This recipe is quick and easy to make, and adds a delicious depth of flavor to your beer can chicken.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This zesty green chutney is a staple in many Indian households. Made with fresh cilantro, mint, and spices, this chutney is tangy, spicy, and full of flavor. It can be served as a dipping sauce for your beer can chicken, or used as a marinade for a delicious Indian twist on the classic dish. This recipe is quick and easy to make, and adds a refreshing and vibrant element to your meal.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
Kasundi is a popular Indian mustard sauce that is both spicy and tangy. Made with a blend of mustard seeds, spices, and vinegar, this sauce is perfect for adding a kick to your beer can chicken. It can also be used as a marinade or a condiment for other Indian dishes. This recipe is simple and easy to make, and adds a bold and unique flavor to your meal.
Mango chutney is a delicious and sweet condiment that is popular in Indian cuisine. Made with ripe mangoes, spices, and vinegar, this chutney is a perfect balance of sweet, spicy, and tangy flavors. It can be served alongside your beer can chicken for a burst of flavor, or used as a marinade. This recipe is quick and easy to make, and adds a delicious twist to your meal.
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Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This tangy and flavorful tomato sauce is a staple in South Indian cuisine. Made with a base of tomatoes, onions, and spices, this sauce is perfect for adding a burst of flavor to your beer can chicken. It can also be used as a base for curries or served as a dipping sauce. This recipe is quick and easy to make, and adds a delicious tangy element to your meal.
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Vegan Raita (Indian Cucumber Yogurt Sauce)
Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
Raita is a refreshing and cooling yogurt-based sauce that is popular in Indian cuisine. Made with yogurt, cucumbers, and spices, this sauce is perfect for balancing out the spiciness of your beer can chicken. It can also be used as a dip or a marinade for a delicious twist on the classic dish. This recipe is simple and easy to make, and adds a creamy and tangy element to your meal.
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Instant Pot Indian-spiced Simmer Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger
This Indian-spiced simmer sauce is perfect for those busy weeknights when you want a quick and easy meal. Made with a blend of Indian spices and simmered in the Instant Pot, this sauce is bursting with flavor and can be used as a base for a variety of dishes. It pairs perfectly with beer can chicken for a flavorful and delicious meal.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This vibrant and flavorful green chutney is made with a blend of fresh herbs and spices. Perfect for adding a burst of flavor to your beer can chicken, this chutney is versatile and can also be used as a marinade or a dipping sauce. This recipe is quick and easy to make, and adds a refreshing and zesty element to your meal.
This classic Indian chutney is a staple in many households. Made with a blend of fruits, spices, and vinegar, this chutney is sweet, tangy, and full of flavor. It can be served alongside your beer can chicken or used as a marinade for added depth of flavor. This recipe is simple and easy to make, and adds a delicious and unique element to your meal.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
This flavorful and spicy chutney is perfect for adding a kick to your beer can chicken. Made with a blend of spices, fruits, and nuts, this chutney is a staple in many Indian celebrations and festivals. It can also be used as a marinade or a dipping sauce for a delicious twist on the classic dish. This recipe is quick and easy to make, and adds a burst of flavor to your meal.
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Indian Apple Ginger Chutney
Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
This sweet and tangy chutney is made with apples, ginger, and Indian spices. It is perfect for adding a unique and delicious flavor to your beer can chicken, and can also be used as a marinade or a dipping sauce. This recipe is quick and easy to make, and adds a burst of flavor to your meal.
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Authentic Tikka Masala Sauce
Main Ingredients: Unsalted Butter, Onion, Garlic, Cloves, Ginger, Diced
Tikka masala sauce is a classic and popular Indian dish that is full of rich and savory flavors. Made with a tomato and cream base, this sauce is perfect for adding a creamy and delicious element to your beer can chicken. It can also be used as a base for other curries or served as a dipping sauce. This recipe is quick and easy to make, and adds a burst of flavor to your meal.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This tangy and spicy chutney is made with a base of tomatoes, onions, and Indian spices. It is perfect for adding a burst of flavor to your beer can chicken, and can also be used as a marinade or a dipping sauce. This recipe is quick and easy to make, and adds a bold and delicious twist to your meal.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
This simple and easy tomato chutney is a staple in many Indian households. Made with a blend of tomatoes, spices, and vinegar, this chutney is perfect for adding a tangy and savory element to your beer can chicken. It can also be used as a marinade or a dipping sauce. This recipe is quick and easy to make, and adds a burst of flavor to your meal.
This sweet and tangy mango chutney is a popular condiment in East Indian cuisine. Made with ripe mangoes, spices, and vinegar, this chutney is perfect for adding a unique and delicious flavor to your beer can chicken. It can also be used as a marinade or a dipping sauce. This recipe is quick and easy to make, and adds a burst of flavor to your meal.
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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)
Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
This zesty and flavorful chutney is made with fresh cilantro, spices, and yogurt. It is perfect for adding a refreshing and tangy element to your beer can chicken, and can also be used as a marinade or a dipping sauce. This recipe is quick and easy to make, and adds a burst of flavor to your meal.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This refreshing and cooling mint chutney is perfect for balancing out the spiciness of your beer can chicken. Made with fresh mint leaves, spices, and yogurt, this chutney is tangy and full of flavor. It can also be used as a marinade or a dipping sauce for a delicious twist on the classic dish. This recipe is quick and easy to make, and adds a burst of flavor to your meal.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This vibrant and flavorful green chutney is made with a blend of fresh herbs and spices, including mint and cilantro. It is perfect for adding a refreshing and zesty element to your beer can chicken, and can also be used as a marinade or a dipping sauce. This recipe is quick and easy to make, and adds a burst of flavor to your meal.
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Zucchini Pachadi ~ Indian Zucchini Chutney
Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red
This unique and flavorful chutney is made with zucchini, coconut, and spices. It is perfect for adding a twist to your beer can chicken, and can also be used as a dipping sauce or a marinade for other dishes. This recipe is quick and easy to make, and adds a delicious and zesty element to your meal.
Ingredients You Will Need
1. Tomatoes
Tomatoes are the star ingredient in makhani sauce, providing the base for its rich and tangy flavor. It is important to use ripe and juicy tomatoes for the best results.
2. Butter
Butter is the key to achieving a creamy and velvety texture in the sauce. This ingredient adds richness and depth of flavor to the dish.
3. Spices
Spices play a crucial role in giving makhani sauce its signature taste. The most important spices to use are garam masala, cumin, and coriander powder.
4. Cream
Cream is the final touch that adds a luscious and silky finish to the sauce. You can use heavy cream or half-and-half, depending on your preference.
Step-by-Step Instructions
1. Roast the Tomatoes
Start by roasting the tomatoes in the oven until they are soft and charred. This will bring out their natural sweetness and add a smoky flavor to the sauce.
2. Blend the Tomatoes
Once the tomatoes are roasted, let them cool before blending them into a smooth puree. This will be the base of your makhani sauce.
3. Prepare the Spice Mixture
In a pan, melt butter and add in the garam masala, cumin, and coriander powder. Toast the spices for a minute until fragrant.
4. Add the Tomato Puree
Next, add in the blended tomato puree to the pan and stir well. Let it cook for a few minutes until the sauce thickens.
5. Finish with Cream
To finish the sauce, add in the cream and let it simmer for a few minutes. This will give the sauce its signature creamy texture.
Enjoy Your Homemade Makhani Sauce!
Now that your makhani sauce is ready, you can use it to elevate your favorite Indian dishes or get creative and use it as a dip or spread. With this recipe, you can easily make restaurant-quality makhani sauce in the comfort of your own home. Give it a try and impress your taste buds with this delicious and versatile Indian sauce.
