20 Indian Makhani Recipe Try These Culinary Delights!
Published on: Mar 30, 2024
Makhani, also known as "buttery" or "creamy" in Hindi, is a popular North Indian dish that has gained worldwide recognition for its rich and flavorful taste. This dish is a staple in Punjabi cuisine and is often served in restaurants and households alike. The word "makhani" itself comes from the word "makhan" which means butter, and this dish definitely lives up to its name with its creamy and buttery texture. If you're a fan of Indian food or just looking to try something new, then this Indian makhani recipe is a must-try.
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This classic Indian dish is a must-try for any beer can chicken lover. The tender chicken is marinated in a flavorful blend of spices and then cooked to perfection on a beer can. Serve with a side of creamy dal nirvana for a truly heavenly meal.
Indulge in the rich and creamy flavors of this traditional Indian dish. The chicken is coated in a buttery tomato sauce and cooked on a beer can for a tender and juicy result. Serve with rice and naan for a complete meal.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Similar to the previous recipe, this version of Indian butter chicken is cooked on a beer can for added flavor and juiciness. The chicken is paired with a deliciously creamy and fragrant sauce that is sure to be a hit with your taste buds.
For a simpler take on traditional Indian butter chicken, try this recipe that uses chicken breasts instead of a whole chicken. The spices and flavors are still just as delicious, and the beer can adds a unique touch.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
This version of Indian butter chicken uses chicken thighs for a more tender and flavorful result. The chicken is marinated in a delectable blend of spices and then cooked on a beer can for a juicy and delicious meal.
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Paneer Makhani
Main Ingredients: Paneer, Red Onion, Green Chillies, Ginger, Garlic
If you're looking for a vegetarian option, this recipe is perfect for you. The beer can is replaced with a block of paneer cheese, which is marinated and grilled to perfection. Serve with a side of creamy makhani sauce for a delicious and filling meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This flavorful and aromatic dish is a must-try for any beer can chicken lover. The chicken is marinated in a blend of spices and yogurt, and then cooked on a beer can for a tender and juicy result. Serve with rice and naan for a complete meal.
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Indian Butter Chicken (Murg Makhani)
Main Ingredients: Chicken Breasts, Yogurt, Salt, Chilli Powder, Cumin
This recipe uses a unique blend of spices and herbs for a truly mouthwatering result. The chicken is cooked on a beer can, infusing it with delicious flavors and keeping it moist and tender. Serve with a side of creamy murg makhani sauce for a complete meal.
If you're a fan of spicy food, this recipe is for you. The chicken is marinated in a fiery blend of spices and then cooked on a beer can for a tender and flavorful result. Serve with rice and naan to balance out the heat.
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Dhal Makhani
Main Ingredients: Dhal, Rajma, Vegetable Oil, Cumin Seeds, Onions
This vegetarian dish is a delicious and healthy option for any beer can chicken lover. The lentils are cooked on a beer can, adding a unique flavor and keeping them tender and moist. Serve with rice and naan for a complete meal.
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Dal Makhani – Indian Lentil Curry
Main Ingredients: Black Lentils, Red Kidney Beans, Vegetable Oil, Red
This recipe is a classic Indian dish that is sure to please. The lentils are cooked on a beer can, infusing them with delicious flavors and keeping them tender and moist. Serve with rice and naan for a complete meal.
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Dal Makhani (Indian Butter Lentils)
Main Ingredients: Black Lentils, Small Red Beans, Low Sodium Vegetable
If you're looking for a healthier version of butter chicken, try this recipe that uses lentils instead of chicken. The lentils are cooked on a beer can for added flavor, and the result is a rich and creamy dish that is both delicious and nutritious.
For a seafood twist on traditional Indian flavors, try this recipe that uses shrimp instead of chicken. The shrimp are cooked on a beer can, infusing them with delicious flavors and keeping them tender and juicy. Serve with rice and naan for a complete meal.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
This vegetarian dish is a must-try for any beer can chicken lover. The paneer cheese is marinated and cooked on a beer can, giving it a unique flavor and keeping it tender and moist. Serve with a side of creamy butter masala sauce for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a lighter and healthier option, this recipe is perfect for you. The chickpeas are cooked on a beer can for added flavor and then simmered in a creamy coconut curry sauce. Serve with rice and naan for a complete meal.
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Paneer Makhani (Butter Paneer Masala)
Main Ingredients: Butter, Paneer, Medium Onion, Garlic, Chopped Ginger
This vegetarian dish is a delicious and hearty option for any beer can chicken lover. The paneer cheese is marinated and cooked on a beer can for a unique flavor and tender result. Serve with a side of creamy paneer masala sauce for a complete meal.
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CrockPot Chicken Makhani (Indian Butter Chicken)
Main Ingredients: Boneless Skinless Chicken Thighs, Onion, Garlic Cloves
This recipe is perfect for busy weeknights. The chicken is cooked on a beer can in the crockpot, making it easy and convenient. The result is a tender and flavorful dish that is sure to be a hit with the whole family.
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Keto Cauliflower Makhani Bites
Main Ingredients: Cauliflower, Tomato, Ginger Garlic Paste, Olive Oil
For a low-carb option, try these delicious cauliflower bites that are cooked on a beer can for added flavor and tenderness. Serve with a side of creamy makhani sauce for a delicious and satisfying meal.
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How To Make Indian Makhani Gravy (Curry)
Main Ingredients: Butter, Oil, Green Chilies, Red Chili Peppers, Ginger
If you're a fan of Indian cuisine, you'll love this recipe for making your own makhani gravy at home. The gravy can be used to top any protein of your choice, including beer can chicken. Use it as a marinade or sauce for a delicious and flavorful meal.
This simple and flavorful dish is perfect for a quick and easy weeknight meal. The chickpeas are cooked on a beer can for added flavor and then simmered in a fragrant blend of spices. Serve with rice and naan for a complete and satisfying meal.
The Origins of Makhani
The Influence of Mughlai Cuisine
The origins of makhani can be traced back to the Mughal era in India. The Mughal rulers were known to have a love for rich and indulgent food, and this dish is a perfect example of their culinary influence. Mughlai cuisine is a fusion of Indian, Persian, and Central Asian cooking styles, and makhani is a perfect representation of this fusion. It is believed that this dish was first made in the royal kitchens of the Mughal emperors and then spread to the general population.
The Evolution of Makhani
Over time, makhani has undergone various changes and adaptations to suit different taste preferences. In the 1940s, a restaurant in Delhi called Moti Mahal started serving a dish called "Butter Chicken," which was essentially a spicier and creamier version of makhani. This dish gained immense popularity and is now widely known as a variation of makhani. Similarly, another variation of this dish called "Paneer Makhani" was also created, where cubes of paneer (Indian cottage cheese) are substituted for chicken.
The Key Ingredients
The Creamy Base
The main ingredient that gives makhani its signature creamy texture is butter. Traditionally, makhani is made using pure butter, but you can also use a combination of butter and oil to make it healthier. Cream is another essential ingredient that gives this dish its rich and velvety texture. You can use either heavy cream or a combination of milk and cream to achieve the same results.
The Flavorful Spices
No Indian dish is complete without a blend of aromatic spices, and makhani is no exception. The key spices used in this dish include garam masala, coriander powder, cumin powder, red chili powder, and kasuri methi (dried fenugreek leaves). These spices not only add flavor but also give the dish its vibrant orange color.
The Tangy Twist
To balance out the richness of the butter and cream, makhani also includes tomatoes and tomato puree for a tangy element. The combination of the creamy base and tangy tomatoes creates a perfect balance of flavors that makes this dish truly unique.
In conclusion, makhani is a dish with a rich history and a diverse range of flavors. With its creamy texture and tantalizing blend of spices, it has become a favorite for many around the world. So why not try this Indian makhani recipe and experience the deliciousness of this dish for yourself?
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