16 Indian Madras Curry Recipe Cook Up Something Special!
Published on: Mar 27, 2024
If you're a fan of Indian cuisine, then you've most likely heard of the famous Madras curry. This dish is a staple in South Indian cooking and has gained popularity all over the world. It is known for its bold and complex flavors, making it a favorite among curry lovers. In this article, we will take a closer look at the Indian Madras curry recipe and learn how to make it at home. So, get ready to tantalize your taste buds with this delectable dish.
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Are you craving for some authentic Indian flavors? Look no further, because this Indian Restaurant Madras Curry will satisfy your taste buds like never before. Made with a blend of aromatic spices and tender chicken, this curry is a must-try for all curry lovers.
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Indian Chicken Madras Curry
Main Ingredients: Skinless, Boneless Chicken Breasts, Onion, Garlic
Spice up your dinner with this flavorful and fiery Indian Chicken Madras Curry. With the perfect balance of heat and tanginess, this curry will leave you wanting for more. Serve it with some steamed rice or naan bread for a complete meal that will transport you to the streets of India.
If you're a seafood lover, then this Indian Shrimp Curry is a must-try for you. The succulent shrimp cooked in a rich and creamy coconut curry will leave you wanting for more. Serve it with some basmati rice and enjoy a taste of the coastal regions of India.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry is a vegetarian delight that is packed with flavors and nutrients. The combination of chickpeas, coconut milk, and spices creates a creamy and hearty curry that is perfect for a cozy night in. Serve it with some warm naan bread or rice for a satisfying meal.
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The Hirshon British Indian Restaurant Madras Curry
Main Ingredients: Meat, Ghee, Green Cardamom Pods, Garlic Paste, Ginger
This British Indian Restaurant Madras Curry is a popular dish in the UK, and for good reason. The combination of tender chicken, aromatic spices, and creamy sauce makes it a favorite among curry lovers. Impress your friends and family with this restaurant-style curry that is easy to make at home.
Looking for a classic Indian chicken curry recipe? Look no further, because this Indian Chicken Curry is a staple in every Indian household. Made with a blend of spices and tender chicken, this curry is a crowd-pleaser and a perfect dish for any occasion.
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Lamb Curry – Low Carb Indian Madras
Main Ingredients: Ginger, Garlic, Cumin, Coriander, Onion Powder
If you're following a low-carb diet but don't want to miss out on your favorite Indian flavors, then this Lamb Curry is the perfect dish for you. Made with tender lamb, this curry is packed with protein and low in carbs. Serve it with some cauliflower rice for a satisfying and healthy meal.
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Madras Chicken Curry In 30 Minutes
Main Ingredients: Chicken Breast, Oil, Cumin Seeds, Red Chilli, Curry
Short on time but still craving for some delicious Indian flavors? This Madras Chicken Curry can be made in just 30 minutes, making it a perfect weeknight meal. The combination of tender chicken, spices, and coconut milk creates a creamy and flavorful curry that everyone will love.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Satisfy your curry cravings with this Indian Curry Chicken that is bursting with flavors. The combination of spices, chicken, and a hint of sweetness from the coconut milk creates a balance of flavors that will leave you wanting for more. Serve it with some basmati rice and enjoy a taste of India.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry is a vegetarian and vegan-friendly dish that is perfect for a cozy night in. The combination of creamy coconut milk, lentils, and spices creates a hearty and comforting curry that is packed with nutrients. Serve it with some warm roti or naan bread for a complete meal.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Looking for a simple and delicious vegetarian curry? This Aloo Curry, also known as Indian Potato Curry, is the perfect dish for you. Made with potatoes and a blend of spices, this curry is a staple in every Indian household. Serve it with some warm rice or naan bread for a satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
Transport yourself to the northern regions of India with this North Indian Chicken Curry. The combination of chicken, aromatic spices, and a creamy tomato-based sauce creates a flavorful and hearty curry that is perfect for any occasion. Serve it with some warm naan bread or rice for a complete meal.
This Indian Lamb Curry is a must-try for all lamb lovers. The tender and juicy lamb cooked in a blend of spices and a creamy sauce creates a mouth-watering dish that will impress your taste buds. Serve it with some basmati rice and enjoy a taste of India in every bite.
No list of Indian curries is complete without the famous Indian Butter Chicken. This creamy and rich dish is a favorite among curry lovers and is a must-try for everyone. The tender chicken cooked in a buttery and tomato-based sauce creates a heavenly combination that will leave you wanting for more.
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Madras Chicken Curry - Kari Kuzhambu
Main Ingredients: Chicken, Tomatoes, Garlic, Ginger, Onion, Turmeric
This Madras Chicken Curry, also known as Kari Kuzhambu, is a popular dish in the southern regions of India. The combination of spices and tamarind creates a tangy and flavorful dish that goes perfectly with some steamed rice. Give this unique curry a try and experience the diverse flavors of India.
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Lamb Madras
Main Ingredients: Leg Of Lamb, Coriander Seeds, Fenugreek Seeds, Mustard
This Lamb Madras is a spicy and flavorful curry that will satisfy all your meat cravings. Made with tender lamb and a blend of spices, this dish is a must-try for all curry lovers. Serve it with some warm naan bread or rice for a satisfying and hearty meal.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
Are you missing the flavors of India from your last trip? Recreate the experience at home with this Lamb Madras – Indian hotel style. This curry is a popular dish in Indian hotels and is a must-try for anyone who wants to experience the authentic flavors of India. Serve it with some basmati rice and enjoy a taste of India in every bite.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're looking for a creamy and mild curry, then this Indian Chicken Korma is the perfect dish for you. Made with tender chicken and a creamy cashew and coconut-based sauce, this curry is packed with flavors and nutrients. Serve it with some warm naan bread or rice for a satisfying meal.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This Indian Pumpkin Curry with Coconut Milk is a vegetarian and vegan-friendly dish that is perfect for the fall season. The combination of pumpkin, coconut milk, and spices creates a creamy and hearty curry that is perfect for a cozy night in. Serve it with some warm roti or rice for a satisfying and healthy meal.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
Last but not least, this Vegetable Indian Curry is a vegetarian and vegan-friendly dish that is packed with flavors and nutrients. The combination of vegetables, spices, and coconut milk creates a hearty and satisfying curry that is perfect for a weeknight dinner. Serve it with some warm naan bread or rice for a complete meal.
What is Madras Curry?
The Origins of Madras Curry
Madras curry originated in the city of Chennai, formerly known as Madras, in Southern India. The name "Madras" comes from the British colonial name for the city, and the curry is said to have been created by the local Anglo-Indian community. It is a blend of spices that reflects the diverse flavors of South Indian cuisine.
The Flavor Profile of Madras Curry
Madras curry is known for its vibrant and robust flavors. It has a perfect balance of heat, tang, and earthiness, making it a unique and delicious dish. The primary spices used in this curry are coriander, cumin, turmeric, and mustard seeds. These spices give the dish its signature yellow color and add a depth of flavor to it.
Variations of Madras Curry
While the traditional Madras curry recipe uses a blend of spices, it has evolved over the years, and there are now many variations of this dish. Some versions include coconut milk, which adds a creamy and slightly sweet element to the curry. Other variations include adding vegetables or protein such as chicken or lamb, making it a complete and hearty meal.
The Recipe for Madras Curry
Now that we know more about Madras curry let's learn how to make it at home. Here is a simple and delicious recipe for you to try:
Ingredients
2 tablespoons vegetable oil
1 large onion, finely chopped
3 cloves of garlic, minced
1 tablespoon ginger, grated
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon fenugreek seeds
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon salt
1 can (400ml) of chopped tomatoes
1 can (400ml) of coconut milk
1 pound of chicken or vegetables of your choice
Fresh coriander leaves for garnish
Method
Heat the oil in a large pan or wok over medium heat.
Add the onion and cook until soft and translucent.
Add the garlic and ginger and cook for another 2 minutes.
Next, add the mustard seeds, cumin seeds, coriander seeds, and fenugreek seeds. Stir and cook for 1-2 minutes until fragrant.
Add the ground spices - turmeric, cumin, coriander, chili powder, and paprika. Mix well and cook for another minute.
Add the chopped tomatoes, coconut milk, and salt. Stir and let it simmer for 10 minutes.
Add the chicken or vegetables of your choice and let it cook for 15-20 minutes until tender.
Garnish with fresh coriander leaves and serve hot with rice or naan bread.
Now you have your very own homemade Madras curry that is sure to impress your family and friends. Enjoy the burst of flavors in every bite and savor the taste of authentic Indian cuisine.
To sum up, Madras curry is a delicious and popular dish that has its roots in South Indian cuisine. It has a unique blend of spices that gives it a bold and complex flavor profile. With the recipe provided, you can now make this dish in the comfort of your own kitchen and experience the taste of India. So, what are you waiting for? Give this recipe a try and add a touch of spice to your next meal.
