17 Indian Mackerel Recipe Dive Into Deliciousness!
Published on: Mar 27, 2024
The Indian mackerel is a widely consumed fish that is known for its rich and distinct flavor. With its abundance in the coastal regions of India, it has become a staple in many households and a favorite ingredient in various dishes. However, if you're new to cooking Indian mackerel, it can be quite intimidating. But fear not, as we have an easy and delicious Indian mackerel recipe that will surely impress your taste buds and your family.
Main Ingredients: Mackerel, Garlic Paste, Red Chile Powder, Turmeric
Looking for a new twist on your traditional curry dishes? Look no further than this mouthwatering Indian Mackerel Fry recipe. With a perfect balance of spices and a crispy exterior, this dish is sure to become a family favorite. Serve it up with some rice and raita for a complete meal that will transport your taste buds to the streets of India.
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XO Sauce
Main Ingredients: Scallops, Octopus, Dried Shrimp, Mackerel, Garlic
XO Sauce is a popular seafood-based condiment in Chinese cuisine. Made with dried scallops, shrimp, chili peppers, and other flavorful ingredients, this sauce adds a rich and savory depth to any dish. Try it out in this tasty Beer Can Chicken recipe for a unique and delicious twist on a classic dish.
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Kare Ikan (Fish Curry with Potatoes)
Main Ingredients: Thai Chiles, Shallots, Garlic, Fresh Turmeric, Peanut
Indonesian cuisine is known for its bold flavors and use of fresh seafood. In this Kare Ikan recipe, the creamy coconut milk and aromatic spices come together to create a delicious and comforting curry dish. The addition of potatoes adds a hearty element to this already flavorful meal, making it a perfect pairing for Beer Can Chicken.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Looking for a quick and easy way to prepare your mackerel? This Indian Mackerel Tawa Fry recipe is just what you need. With a simple marinade and a hot pan, you can have a flavorful and crispy fish dish on the table in no time. Serve it alongside your Beer Can Chicken for a meal that is full of bold and delicious flavors.
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Spicy Indian Mackerel with a Turmeric Yoghurt Sauce
Main Ingredients: Black Peppercorns, Cinnamon, Cloves, Fennel Seeds
For a spicy and tangy twist on your traditional mackerel dishes, try out this Spicy Indian Mackerel recipe. The flavorful marinade of spices, garlic, and yogurt adds a vibrant kick to the dish that pairs perfectly with the bold flavors of Beer Can Chicken. Plus, the turmeric yogurt sauce adds a cooling and refreshing element to balance out the spice.
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Sri Lankan Canned Mackerel curry
Main Ingredients: Mackerel, Chopped Onion, Large Tomato, Garlic Cloves
Canned mackerel may not be the first thing that comes to mind when you think of a delicious and flavorful meal, but this Sri Lankan Canned Mackerel Curry will change your mind. The rich and fragrant curry sauce pairs perfectly with the tender and flaky fish, creating a meal that is full of flavor and ready in no time. Serve it up with some Beer Can Chicken for a fusion of Sri Lankan and American flavors.
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Mackerel Patties
Main Ingredients: Mackerel, Eggs, Grated Parmesan Cheese, Breadcrumbs
Mackerel patties are a great way to use up leftover mackerel and create a new and delicious meal. In this recipe, the mackerel is mixed with breadcrumbs, herbs, and spices before being formed into patties and fried to perfection. Serve them up as a side dish to your Beer Can Chicken or use them as a topping for a flavorful and unique burger.
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Baked Mackerel
Main Ingredients: Mackerel, Salt, Freshly Ground Black Pepper, Garlic
If you're looking for a healthier alternative to fried mackerel, try out this Baked Mackerel recipe. The fish is seasoned with a simple yet flavorful marinade and then baked to perfection. Serve it up with some roasted vegetables and Beer Can Chicken for a well-rounded and nutritious meal.
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Whole Grilled Mackerel
Main Ingredients: Mackerel, Salt, Pepper, Fresh Lemons, Minced Garlic
For a more rustic and impressive mackerel dish, try out this Whole Grilled Mackerel recipe. The fish is stuffed with herbs and lemon before being grilled to perfection. The result is a tender and flavorful fish that is sure to impress your guests. Serve it up with some Beer Can Chicken for a meal that is full of bold and delicious flavors.
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Bangda urad methi-Bangda Udid Methi-Bandyachi...
Main Ingredients: Mackerel, Cooking Oil, Turmeric Powder, Lemon Juice
This Bangda Urad Methi recipe is a popular dish in the coastal regions of India. The fish is cooked in a spicy and tangy sauce made with fenugreek, garlic, and other flavorful ingredients. The result is a mouthwatering dish that pairs perfectly with Beer Can Chicken for a meal that is full of bold and delicious flavors.
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Mackerel Cakes
Main Ingredients: Mackerel, Bread Crumbs, Eggs, Dried Parsley, Lemon
If you love crab cakes, you'll love this Mackerel Cake recipe. The tender and flaky mackerel is mixed with breadcrumbs, herbs, and spices before being formed into patties and fried to perfection. Serve them up with some Beer Can Chicken for a meal that is full of delicious and unique flavors.
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Korean Spicy Braised Mackerel #SundaySupper
Main Ingredients: Garlic, Minced Ginger, Gochugaru, White Granulated
This Korean Spicy Braised Mackerel recipe is a perfect example of how mackerel can be transformed into a flavorful and impressive dish. The fish is braised in a spicy and savory sauce made with gochujang, soy sauce, and other flavorful ingredients. Serve it up with some Beer Can Chicken for a fusion of Korean and American flavors.
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Spicy Grilled Mackerel with Allspice and Paprika
Main Ingredients: Mackerel, Garlic Cloves, Ground Cinnamon, Ground
Add some Caribbean flavors to your mackerel with this Spicy Grilled Mackerel recipe. The fish is marinated in a flavorful blend of herbs and spices before being grilled to perfection. The result is a tender and flavorful fish that pairs perfectly with Beer Can Chicken for a meal that is full of bold and delicious flavors.
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Mackerel Fry
Main Ingredients: Black Peppercorns, Chilli Powder, Cumin Seeds
This Mackerel Fry recipe is a simple and delicious way to prepare your mackerel. The fish is coated in a flavorful mixture of spices and then fried to perfection. Serve it up with some Beer Can Chicken for a meal that is full of bold and delicious flavors.
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Mediterranean Mackerel Protein Wrap
Main Ingredients: Mackerel, Whole Grain Wrap, Sauce, Greens, Cucumber
For a healthy and protein-packed meal, try out this Mediterranean Mackerel Protein Wrap recipe. The delicious and flavorful mackerel is wrapped up with a variety of fresh and colorful vegetables, creating a perfect balance of flavors and textures. Serve it alongside your Beer Can Chicken for a well-rounded and nutritious meal.
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Grilled Mackerel with Herbs
Main Ingredients: Lemon Thyme, Parsley, Lemon Balm, Garlic Cloves
This Grilled Mackerel with Herbs recipe is a perfect example of how simple ingredients can come together to create a flavorful and impressive dish. The fish is marinated in a blend of herbs and spices before being grilled to perfection. Serve it up with some Beer Can Chicken for a meal that is full of delicious and unique flavors.
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Mediterranean Seafood Stuffed Pasta Shells {Mackerel}
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Mackerel, Frozen
These Mediterranean Seafood Stuffed Pasta Shells are a delicious and unique way to enjoy mackerel. The tender and flaky fish is mixed with a variety of flavorful ingredients and stuffed inside pasta shells before being baked to perfection. Serve them up with some Beer Can Chicken for a fusion of Mediterranean and American flavors.
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How Make Fish Balls
Main Ingredients: Mackerel, Salt, Ground White Pepper, Fish Bones
If you love Asian cuisine, you'll love these homemade Fish Balls. Made with mackerel, these flavorful and tender balls are a perfect addition to soups, stir-fries, and more. Serve them up alongside your Beer Can Chicken for a meal that is full of bold and delicious flavors.
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Miso Braised Mackeral with Spicy Mustard Salad
Main Ingredients: Mirin, Sake, Ginger, Shallot, Garlic, Water, White
For a unique and flavorful twist on your traditional mackerel dishes, try out this Miso Braised Mackerel with Spicy Mustard Salad recipe. The fish is braised in a savory and tangy miso sauce before being served with a spicy and refreshing mustard salad. Serve it up with some Beer Can Chicken for a meal that is full of bold and delicious flavors.
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Braised Mackerel with Peppers
Main Ingredients: Peppers, White Onion, Garlic Bulb, Tomatoes, Mackerel
This Braised Mackerel with Peppers recipe is a perfect example of how simple ingredients can create a flavorful and impressive dish. The fish is braised in a rich and savory tomato sauce with bell peppers, creating a perfect balance of flavors and textures. Serve it up with some Beer Can Chicken for a well-rounded and delicious meal.
Ingredients:
2 pounds of fresh Indian mackerel
1 large onion, finely chopped
4 cloves of garlic, minced
1 inch ginger, grated
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala powder
1 tablespoon lemon juice
Salt, to taste
Oil, for frying
Directions:
To start, clean and rinse the Indian mackerel under cold water. Make sure to remove any scales and guts. Pat dry the fish and make 2-3 slits on each side.
In a bowl, mix together the onion, garlic, ginger, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder, lemon juice, and salt. This will be your marinade.
Coat the fish with the marinade, making sure to cover all sides. Let it marinate for at least 30 minutes in the refrigerator.
Heat oil in a pan over medium-high heat. Once the oil is hot, carefully place the fish in the pan. Fry for about 5-6 minutes on each side or until it turns golden brown and is cooked through.
Remove from the pan and place on a paper towel to absorb any excess oil. Serve hot with steamed rice and your favorite side dishes.
This Indian mackerel recipe is not only easy to make, but it also captures the authentic flavors of Indian cuisine. The marinade adds a burst of spice and tanginess to the fish, making it a perfect accompaniment to a simple meal. Give this recipe a try and experience the deliciousness of Indian mackerel for yourself!
