19 Indian Mackerel Fish Fry Recipe Dive Into Deliciousness!
Published on: Mar 30, 2024
The Indian mackerel fish fry recipe is a classic and beloved dish in many households. This simple yet flavorful recipe is a staple in Indian cuisine and is often served as a side dish or appetizer. The combination of aromatic spices, tangy lemon, and crispy fried fish makes this recipe a crowd-pleaser and a must-try for seafood lovers. In this article, we will guide you through the steps of preparing this mouth-watering dish in the comfort of your own kitchen.
Main Ingredients: Mackerel, Garlic Paste, Red Chile Powder, Turmeric
Spice up your beer can chicken game with this Indian-inspired recipe. The combination of aromatic spices like cumin, coriander, and turmeric, along with tangy lemon and fiery green chilies, gives this dish a burst of flavor. And the best part? You can make this mouth-watering chicken right in your oven.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
If you're a fan of seafood, this beer can chicken recipe is a must-try. The mackerel fish is marinated in a blend of Indian spices and then cooked on a hot Tawa (griddle) for a crispy and flavorful finish. Serve it up with some lemon wedges and a side of your favorite chutney for a complete meal.
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Mangalorean Fish Fry
Main Ingredients: Mackeral, Chili Paste, Semolina, Oil, Dry Red Chilies
This recipe takes a classic beer can chicken to the next level with the addition of Mangalorean-style masala. The chicken is coated with a mix of spices, including ginger, garlic, and red chili powder, and then cooked on the grill for a smoky and spicy flavor. Serve it with some rice and a side of raita for a satisfying meal.
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Masala Fish Fry in Oil Marinade
Main Ingredients: Ginger Garlic Paste, Turmeric Powder, Chilli Powder
For those who love a good marinade, this beer can chicken recipe is for you. The chicken is first marinated in a flavorful blend of spices and then cooked on the grill to perfection. The result is a juicy and tender chicken with a deliciously spiced crust that will leave you wanting more.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
Known by many names, this popular Indian fish is a staple in many households. And with this beer can chicken recipe, you can enjoy it in a whole new way. The fish is marinated in a tangy and spicy masala and then cooked on the grill for a smoky and delicious flavor. Serve it up with some lemon wedges and mint chutney for a refreshing and satisfying meal.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
If you're looking for a quick and easy beer can chicken recipe, this one is for you. With just a few simple ingredients, you can have a flavorful and juicy chicken ready in no time. This recipe is perfect for those busy weeknights when you still want a delicious and satisfying meal.
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Mangalorean Masala Fish Fry
Main Ingredients: Mackerel, Rice Flour, Turmeric Powder, Red Chili
This beer can chicken recipe is a must-try for all seafood lovers. The chicken is marinated in a blend of spices and then cooked on the grill for a smoky and flavorful finish. Serve it up with some fresh lime juice and a side of coconut chutney for a burst of flavor in every bite.
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Sri Lankan Canned Mackerel curry
Main Ingredients: Mackerel, Chopped Onion, Large Tomato, Garlic Cloves
Who said you can't use canned fish for a beer can chicken recipe? This Sri Lankan-inspired dish is made with canned mackerel and a delicious blend of spices, giving it a unique and flavorful twist. Serve it up with some rice and a side of spicy sambal for a meal that will transport you to the beautiful island of Sri Lanka.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
This beer can chicken recipe is a must-try for those who love a good spicy kick. The chicken is marinated in a blend of South Indian spices and then cooked on the grill for a fiery and flavorful finish. Serve it up with some tangy tomato chutney and a side of rice for a satisfying and spicy meal.
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Mackerel Patties
Main Ingredients: Mackerel, Eggs, Grated Parmesan Cheese, Breadcrumbs
Take your beer can chicken to the next level with these delicious and crispy mackerel patties. The chicken is minced and combined with a variety of spices and cooked to perfection. Serve it up as an appetizer or as a main dish with some greens and a side of your favorite dipping sauce.
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Fried Horse Mackerel With Tomato Rice
Main Ingredients: Mackerel, Rice, Tomatoes, Medium Onion, Olive Oil
This beer can chicken recipe is a delicious fusion of flavors. The chicken is cooked in a tangy tomato and onion-based sauce and then served with fragrant rice. The result is a hearty and flavorful meal that will have your taste buds begging for more.
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Simple Stir Fry Mackerel
Main Ingredients: Mackerel, Kosher Salt, Black Pepper, Green Bell Pepper
If you're looking for a quick and easy beer can chicken recipe, this one is for you. The chicken is stir-fried in a blend of spices and then served with your choice of vegetables for a nutritious and flavorful meal. Feel free to add in your favorite veggies or keep it simple with just the chicken.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
If you love a good South Indian-style fish fry, you'll love this beer can chicken recipe. The chicken is marinated in a blend of aromatic spices and then cooked on the grill for a smoky and flavorful finish. Serve it up with some lemon wedges and a side of your favorite dipping sauce for a satisfying meal.
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Fish Fry Masala, Fish Tawa Fry | Masala Fish Fry
Main Ingredients: Fish, Chilli Powder, Turmeric Powder, Cumin Seeds
This beer can chicken recipe is all about the masala. The chicken is coated in a spicy and flavorful masala and then cooked on the grill for a delicious and crispy finish. Serve it up with some fresh coriander and a side of your favorite chutney for a meal that is bursting with flavor.
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Spicy Indian Mackerel with a Turmeric Yoghurt Sauce
Main Ingredients: Black Peppercorns, Cinnamon, Cloves, Fennel Seeds
If you want to add a little heat to your beer can chicken, this recipe is for you. The chicken is marinated in a spicy blend of Indian spices and then cooked on the grill for a fiery and flavorful finish. Serve it up with a cooling turmeric yogurt sauce for a perfect balance of flavors.
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Apollo Fish Fry, Boneless Fish Fry
Main Ingredients: Fish, Salt, Red Chili Powder, Turmeric Powder, Corn
This beer can chicken recipe is perfect for those who prefer boneless chicken. The chicken is cooked in a spicy and tangy masala and then served with a side of rice or salad. You can also use this recipe to make delicious fish tacos or sandwiches for a fun and flavorful twist.
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King Fish Fry | Vanjaram Meen Varuval | Easy Fish Fry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Pepper
This beer can chicken recipe is all about simplicity. The chicken is marinated in a blend of spices and then cooked on the grill for a crispy and flavorful finish. Serve it up with some lemon wedges and a side of your favorite chutney for a delicious and easy meal.
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Peixe Caldeirada
Main Ingredients: Onions, Garlic Cloves, Potatoes, Salsa, Bay Leaf, Olive
This Portuguese-inspired beer can chicken recipe is a must-try for seafood lovers. The chicken is cooked in a flavorful broth with a variety of vegetables and served with a side of rice. The result is a hearty and comforting meal that will warm your soul.
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Mackerel Fry
Main Ingredients: Black Peppercorns, Chilli Powder, Cumin Seeds
This beer can chicken recipe is a classic with a twist. The chicken is marinated in a blend of spices and then cooked on the grill for a delicious and smoky flavor. Serve it up with some lemon wedges and a side of your favorite chutney for a meal that will have your taste buds singing.
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Bangda urad methi-Bangda Udid Methi-Bandyachi...
Main Ingredients: Mackerel, Cooking Oil, Turmeric Powder, Lemon Juice
If you want to add some variety to your beer can chicken game, this recipe is for you. The chicken is cooked in a blend of spices and then simmered in a creamy and flavorful sauce. Serve it up with some rice or naan bread for a complete and satisfying meal.
Ingredients:
1 pound of Indian mackerel, cleaned and gutted
1 teaspoon of turmeric
1 teaspoon of red chili powder
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of garam masala
1 teaspoon of salt
1 tablespoon of lemon juice
1 cup of breadcrumbs
Oil for frying
Fresh coriander leaves for garnish
Lemon wedges for serving
Instructions:
In a small bowl, mix together the turmeric, red chili powder, coriander powder, cumin powder, garam masala, and salt to make a spice blend.
Take the cleaned and gutted mackerel and make 2-3 deep slits on each side.
Rub the spice blend all over the fish, making sure to get it into the slits as well.
Squeeze lemon juice all over the fish and let it marinate for 20-30 minutes.
In a shallow dish, spread out the breadcrumbs.
Coat the marinated fish in the breadcrumbs, pressing gently to help them adhere to the fish.
In a frying pan, heat oil over medium-high heat.
Carefully place the fish in the hot oil and let it fry for 3-4 minutes on each side or until golden brown and crispy.
Remove the fish from the oil and place it on a paper towel to soak up any excess oil.
Garnish with fresh coriander leaves and serve hot with lemon wedges.
This Indian mackerel fish fry recipe is a delicious and easy way to enjoy this flavorful fish. The combination of spices adds a depth of flavor to the dish, while the lemon juice adds a tangy freshness. The crispy breadcrumbs give the fish a satisfying crunch, making it a perfect appetizer or side dish. You can also serve it with a side of mint chutney for an extra burst of flavor. So next time you're craving seafood, give this recipe a try and impress your family and friends with your cooking skills.
