20 Indian Lollipop Lamb Marinated In Yogurt Recipe Discover Culinary Perfection!

Published on: Mar 30, 2024

If you're looking for a delicious and flavorful dish to add to your recipe repertoire, look no further than Indian lollipop lamb marinated in yogurt. This popular dish is a perfect blend of tender lamb and creamy yogurt, infused with aromatic spices and herbs. Not only is it easy to prepare, but it also makes for a great meal to impress guests at your next dinner party. In this article, we'll dive into the origins of this dish, as well as provide you with a step-by-step guide on how to make it at home.

Jump to Recipe
1 of 2

Indian Slow Cooked Lamb Masala aka Mutton Masala

Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
Indian Slow Cooked Lamb Masala aka Mutton Masala - Veena Azmanov
Herb Crusted Roast Leg of Lamb - Veena Azmanov
Mutton Masala or Masala Gosht or Indian Lamb Rogan Josh Stock Image ...
Herb Crusted Roast Leg of Lamb - Veena Azmanov
If you're looking for a rich and flavorful dish that is perfect for any occasion, then look no further than Indian Slow Cooked Lamb Masala, also known as Mutton Masala. This dish is a staple in many Indian households and is loved for its tender pieces of lamb cooked in a fragrant masala sauce. The slow cooking process allows the meat to become incredibly tender and infused with all the delicious spices. To make this dish, you will need to marinate the lamb in a mixture of yogurt, ginger, garlic, and spices. This helps to tenderize the meat and infuse it with all the flavors. Then, the lamb is cooked low and slow with onions, tomatoes, and a homemade masala spice blend. The result is a dish that is bursting with flavor and is sure to be a hit at any dinner table. Mutton Curry, also known as Lamb Curry, is a classic Indian dish that is loved for its rich, spicy, and aromatic flavors. This dish is typically made by slow cooking pieces of lamb in a tomato-based sauce that is infused with a variety of spices. The result is a tender and flavorful meat that is perfect for scooping up with some naan or rice. To make this dish, you will need to start by marinating the lamb in a mixture of yogurt, ginger, garlic, and spices. This not only helps to tenderize the meat but also infuses it with all the delicious flavors. The lamb is then cooked in a sauce made from tomatoes, onions, and a variety of spices such as cumin, coriander, and garam masala. The end result is a dish that is perfect for any occasion and is sure to please your taste buds. Korma is a popular Indian dish that is loved for its creamy and flavorful sauce. It is typically made with a variety of meats, including lamb, and is cooked in a mixture of yogurt, cream, and spices. The result is a dish that is both rich and indulgent, making it perfect for special occasions or when you want to treat yourself. To make Indian Lamb Korma, you will need to start by marinating the lamb in a mixture of yogurt, ginger, garlic, and spices. This not only helps to tenderize the meat but also infuses it with all the delicious flavors. The lamb is then slow-cooked in a sauce made from a variety of spices, onions, tomatoes, and cream. The end result is a dish that is creamy, flavorful, and perfect for any occasion. If you're a fan of Indian food, then you know that lamb curry is a must-try dish. It is packed with flavor and is perfect for serving with some naan or rice. The best part? It's surprisingly easy to make at home. To make the best lamb curry ever, you will need to start by marinating the lamb in a mixture of yogurt, ginger, garlic, and spices. This not only helps to tenderize the meat but also infuses it with all the delicious flavors. The lamb is then cooked in a sauce made from a variety of spices, onions, and tomatoes. The result is a dish that is perfect for any occasion and is sure to be a hit with your family and friends. Indian Curried Lamb is a popular dish that is loved for its rich and flavorful sauce. It is typically made by slow cooking pieces of lamb in a mixture of spices, onions, and tomatoes. This dish is perfect for serving with some traditional accompaniments such as naan, rice, and chutney. To make this dish, you will need to start by marinating the lamb in a mixture of yogurt, ginger, garlic, and spices. This not only helps to tenderize the meat but also infuses it with all the delicious flavors. The lamb is then cooked in a sauce made from a variety of spices, onions, and tomatoes. The result is a dish that is perfect for any occasion and is sure to be a crowd-pleaser. Madras Lamb Curry is a spicy and flavorful dish that is popular in South Indian cuisine. It is typically made by slow cooking pieces of lamb in a fragrant and spicy curry sauce. This dish is perfect for anyone who loves bold and intense flavors. To make this dish, you will need to start by marinating the lamb in a mixture of yogurt, ginger, garlic, and spices. This not only helps to tenderize the meat but also infuses it with all the delicious flavors. The lamb is then cooked in a sauce made from a variety of spices, onions, and tomatoes. The result is a dish that is bursting with flavor and is sure to be a hit at any dinner table. Indian Lamb Biryani is a popular dish that is loved for its fragrant and flavorful rice. This dish is typically made by slow cooking pieces of lamb in a mixture of spices and then layering it with basmati rice and saffron-infused water. The result is a dish that is perfect for special occasions and is sure to impress your guests. To make this dish, you will need to start by marinating the lamb in a mixture of yogurt, ginger, garlic, and spices. This not only helps to tenderize the meat but also infuses it with all the delicious flavors. The lamb is then cooked in a sauce made from a variety of spices and then layered with rice and saffron-infused water. The end result is a dish that is fragrant, flavorful, and perfect for any special occasion. Bhuna Lamb Masala is a slow-cooked dish that is loved for its tender and flavorful meat. This dish is typically made by marinating the lamb in a mixture of spices and then slow cooking it with onions and tomatoes until it becomes tender and falls off the bone. The result is a dish that is rich, spicy, and perfect for serving with some naan or rice. To make this dish, you will need to start by marinating the lamb in a mixture of yogurt, ginger, garlic, and spices. This not only helps to tenderize the meat but also infuses it with all the delicious flavors. The lamb is then slow-cooked in a sauce made from a variety of spices, onions, and tomatoes. The end result is a dish that is bursting with flavor and is sure to be a hit with your family and friends. Kashmiri Lamb Curry is a rich and flavorful dish that is popular in Kashmiri cuisine. It is typically made by slow cooking pieces of lamb in a sauce made from a variety of spices, onions, and tomatoes. This dish is perfect for serving with some naan or rice and is sure to be a hit with your family and friends. To make this dish, you will need to start by marinating the lamb in a mixture of yogurt, ginger, garlic, and spices. This not only helps to tenderize the meat but also infuses it with all the delicious flavors. The lamb is then cooked in a sauce made from a variety of spices, onions, and tomatoes. The result is a dish that is bursting with flavor and is sure to be a hit at any dinner table. Dhaba Style Mutton is a popular dish that is loved for its spicy and flavorful sauce. It is typically made by slow cooking pieces of mutton in a mixture of spices, tomatoes, and onions. This dish is perfect for serving with some naan or rice and is sure to be a hit with your family and friends. To make this dish, you will need to start by marinating the mutton in a mixture of yogurt, ginger, garlic, and spices. This not only helps to tenderize the meat but also infuses it with all the delicious flavors. The mutton is then slow-cooked in a spicy and flavorful sauce made from a variety of spices, onions, and tomatoes. The end result is a dish that is perfect for any occasion and is sure to please your taste buds. Mutton Biryani is a classic dish that is loved for its fragrant and flavorful rice. This dish is typically made by slow cooking pieces of mutton in a mixture of spices and then layering it with basmati rice and saffron-infused water. The result is a dish that is perfect for special occasions and is sure to impress your guests. To make the best Mutton Biryani, you will need to start by marinating the mutton in a mixture of yogurt, ginger, garlic, and spices. This not only helps to tenderize the meat but also infuses it with all the delicious flavors. The mutton is then cooked in a sauce made from a variety of spices and then layered with rice and saffron-infused water. The end result is a dish that is fragrant, flavorful, and perfect for any special occasion. Kashmiri Lamb Chops Curry is a delicious and flavorful dish that is perfect for any meat lover. This dish is typically made by marinating lamb chops in a mixture of spices and then slow cooking them in a tomato-based sauce. The result is a dish that is tender, juicy, and packed with flavor. To make this dish, you will need to start by marinating the lamb chops in a mixture of yogurt, ginger, garlic, and spices. This not only helps to tenderize the meat but also infuses it with all the delicious flavors. The lamb chops are then slow-cooked in a sauce made from tomatoes, onions, and a variety of spices such as cumin, coriander, and garam masala. The end result is a dish that is perfect for any occasion and is sure to be a hit at your dinner table. If you're a fan of Indian food, then you know that lamb korma is a must-try dish. This creamy and flavorful dish is typically made by slow cooking pieces of lamb in a mixture of spices, cream, and yogurt. The result is a dish that is both rich and indulgent, making it perfect for special occasions or when you want to treat yourself. To make this dish, you will need to start by marinating the lamb in a mixture of yogurt, ginger, garlic, and spices. This not only helps to tenderize the meat but also infuses it with all the delicious flavors. The lamb is then cooked in a sauce made from a variety of spices, cream, and yogurt. The end result is a dish that is creamy, flavorful, and perfect for any occasion. Indian Jewelled Rice, also known as Pulao, is a popular dish that is loved for its fragrant and flavorful rice. This dish is typically made by cooking basmati rice with a variety of spices, nuts, and dried fruits. The result is a dish that is not only delicious but also visually stunning, making it perfect for special occasions. To make this dish, you will need to start by cooking basmati rice in a mixture of spices, such as cumin, cardamom, and cinnamon. Once the rice is cooked, it is then tossed with nuts, such as almonds and cashews, and dried fruits, such as raisins and cranberries. The end result is a dish that is not only delicious but also adds a touch of elegance to any meal. Indian Meatball Curry is a delicious and flavorful dish that is perfect for any meat lover. This dish is typically made by slow cooking homemade meatballs in a tomato-based curry sauce. The result is a dish that is not only packed with flavor but also has a comforting and homey feel to it. To make this dish, you will need to start by making the meatballs with a mixture of ground lamb, onions, garlic, and spices. The meatballs are then cooked in a sauce made from tomatoes, onions, and a variety of spices. The end result is a dish that is hearty, delicious, and perfect for any occasion. Indian Curried Lamb is a classic dish that is loved for its rich and flavorful sauce. It is typically made by slow cooking pieces of lamb in a tomato-based sauce that is infused with a variety of spices. The result is a dish that is packed with flavor and is perfect for serving with some naan or rice. To make this dish, you will need to start by marinating the lamb in a mixture of yogurt, ginger, garlic, and spices. This not only helps to tenderize the meat but also infuses it with all the delicious flavors. The lamb is then cooked in a sauce made from tomatoes, onions, and a variety of spices. The end result is a dish that is sure to be a hit at any dinner table. If you're in the mood for a rich and indulgent dish, then this Creamy Indian Lamb Dish is the perfect choice. It is typically made by slow cooking pieces of lamb in a creamy and flavorful sauce. The result is a dish that is both comforting and delicious, making it perfect for any occasion. To make this dish, you will need to start by marinating the lamb in a mixture of yogurt, ginger, garlic, and spices. This not only helps to tenderize the meat but also infuses it with all the delicious flavors. The lamb is then cooked in a sauce made from cream, tomatoes, and a variety of spices. The end result is a dish that is creamy, flavorful, and sure to become a family favorite. Lamb Rogan Josh is a rich and flavorful curry dish that is popular in Kashmiri cuisine. This dish is typically made by slow cooking pieces of lamb in a sauce made from a variety of spices, onions, and tomatoes. The result is a dish that is bursting with flavor and is perfect for serving with some naan or rice. To make this dish, you will need to start by marinating the lamb in a mixture of yogurt, ginger, garlic, and spices. This not only helps to tenderize the meat but also infuses it with all the delicious flavors. The lamb is then cooked in a sauce made from a variety of spices, onions, and tomatoes. The end result is a dish that is perfect for any occasion and is sure to be a hit with your family and friends. Lamb Tikka Masala is a delicious and flavorful dish that is perfect for any meat lover. This dish is typically made by marinating pieces of lamb in a mixture of yogurt, ginger, garlic, and spices, and then grilling or broiling them. The lamb is then added to a tomato-based curry sauce and cooked until tender and infused with all the delicious flavors. To make this dish, you will need to start by marinating the lamb in a mixture of yogurt, ginger, garlic, and spices. The marinated lamb is then grilled or broiled until it is slightly charred. It is then added to a sauce made from tomatoes, onions, and a variety of spices. The result is a dish that is both tender and bursting with flavor.
2 of 2

Mutton Curry (Lamb Curry)

Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
Malabar Mutton Curry- Kerala Style Recipe | Indian food recipes ...
Authentic Mutton Curry (Lamb Curry Recipe) - The Flavor Bender
Life Scoops: 30-minute Restaurant Style Mutton Curry
Kerala Style Mutton Curry Recipe (Step by Step + Video) - Whiskaffair

The Origins of Indian Lollipop Lamb

The History

The origins of Indian lollipop lamb can be traced back to the Mughal era in India, where it was a favorite dish among the royal families. The dish was traditionally prepared by marinating the lamb in yogurt and a variety of spices, then slow-cooked in a tandoor oven. Today, it is a popular dish in Indian restaurants all over the world, and has become a staple in many households.

The Meaning Behind the Name

You may be wondering why this dish is called "lollipop" lamb. The name comes from the way the lamb is prepared and presented, resembling a lollipop with the meat on the bone resembling the stick. The meat is also cut into small pieces, making it easy to eat with your hands, just like a lollipop.

The Perfect Marinade

The Importance of Yogurt

One of the key components of this dish is the yogurt marinade. Yogurt not only adds a tangy flavor to the lamb, but it also helps to tenderize the meat, making it juicy and succulent. The natural enzymes in yogurt help to break down the tough fibers in the lamb, resulting in a melt-in-your-mouth texture.

The Essential Spices

The marinade also includes a variety of spices, which are what give this dish its distinctive Indian flavor. These include garam masala, coriander, cumin, turmeric, and ginger. These spices not only add depth of flavor, but they also have many health benefits, such as anti-inflammatory and digestive properties.

The Recipe

Now that you know a bit about the history and ingredients of Indian lollipop lamb, it's time to try making it yourself. Below is a simple recipe that will have you creating this flavorful dish in no time.

Ingredients:

  • 1 kg of lamb chops
  • 1 cup of plain yogurt
  • 1 tablespoon of garam masala
  • 1 tablespoon of ground coriander
  • 1 tablespoon of ground cumin
  • 1 teaspoon of ground turmeric
  • 1 tablespoon of grated ginger
  • Salt to taste

Instructions:

  1. In a large bowl, mix together the yogurt, garam masala, coriander, cumin, turmeric, ginger, and salt.
  2. Add the lamb chops to the marinade, making sure they are fully coated. Cover the bowl and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
  3. Preheat your grill to medium-high heat. Remove the lamb from the marinade and discard any excess. Grill the lamb for about 5-6 minutes on each side, or until cooked to your desired level of doneness.
  4. Serve the Indian lollipop lamb hot with your choice of sides, such as naan bread, rice, or a fresh salad.

Conclusion

Now that you have all the information and the recipe to make your own Indian lollipop lamb marinated in yogurt, it's time to give it a try. This dish is sure to impress your taste buds and your guests, and may even become a new favorite in your household. So fire up the grill and get ready to indulge in this delicious and authentic Indian dish.
20 indian lollipop lamb marinated in yogurt recipe Discover culinary perfection!

Mutton Curry (Lamb Curry)

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/4 pounds lamb or Goat meat cut into medium sized uniform pieces
  • 1 5/16 cups yogurt Thick
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 teaspoon black peppercorns
  • 6 cloves
  • 6 green cardamom
  • 1 teaspoon turmeric powder
  • 1 tablespoon red chili powder I have used Kashmiri red chili powder
  • 1 tablespoon coriander powder
  • 1/2 teaspoon garam masala powder
  • salt to taste
  • 1 1/2 teaspoons fennel seeds
  • 1 mace blade
  • 2 cardamoms Black
  • 7 tablespoons oil or Ghee or a mix of both
  • 2 cinnamon sticks 1 inch each
  • 3 bay leaves
  • 3 onions medium sized, finely sliced
  • 3 tomatoes medium sized, chopped or grated or ground to puree
  • 1 1/2 teaspoons cumin powder
  • 1/2 teaspoon garam masala powder
  • salt to taste
  • water as needed
  • 4 green chilies slit
  • 1 teaspoon kasuri methi
  • 1 teaspoon lemon juice
  • coriander leaves as needed

Nutrition

  • Calories : 1070 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 190 milligrams
  • Fat : 85 grams
  • Fiber : 7 grams
  • Protein : 49 grams
  • SaturatedFat : 28 grams
  • Sodium : 640 milligrams
  • Sugar : 12 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

You’ll Also Love