15 Indian Lobster Recipe Experience Culinary Bliss Now!
Published on: Mar 28, 2024
The Indian lobster recipe is a delicious and flavorful dish that is popular in coastal regions of India. It is a perfect blend of Indian spices and succulent lobster meat, making it a must-try for seafood lovers. This dish is not only easy to prepare but also a great way to impress your guests at a dinner party. In this article, we will take a closer look at the ingredients and steps to make this mouth-watering Indian lobster recipe.
Indian Street Food – Indian-Inspired Lobster Thermidor
Main Ingredients: Lobsters, Ghee, Curry, Brown Mustard Seeds, Onion
If you're a fan of Indian street food, then this recipe is the perfect fusion dish for you. The classic French dish of Lobster Thermidor gets an Indian twist with the addition of bold spices and flavors. Tender chunks of lobster meat are coated in a creamy tomato and curry sauce, then baked to perfection. This dish is sure to impress your guests and add a unique touch to your next dinner party.
2of 20
INGREDIENTS for Langoustine and Crab Curry
Main Ingredients: Langoustines, Crabs, Clarified Butter, Shallots, Black
This flavorful curry combines the delicate flavors of langoustine and crab for a delicious seafood dish. The aromatic blend of spices, including cumin, coriander, and turmeric, give the dish a warm and exotic flavor. Serve over a bed of basmati rice for a complete and satisfying meal.
3of 20
Chicken Curry in the Crockpot
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
If you're looking for an easy and flavorful chicken curry recipe, look no further. This crockpot version allows you to simply throw all the ingredients in and let it cook while you go about your day. The result is tender and juicy chicken in a creamy and fragrant curry sauce. Serve with naan bread or rice for a complete meal.
4of 20
Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
This classic New England dish is a popular summer staple. Tender chunks of lobster meat are tossed in a light and tangy dressing, then stuffed into a buttered and toasted bun. It's the perfect dish for a beach picnic or backyard barbecue.
5of 20
Fresh Herb & Curry Lobster Bisque
Main Ingredients: Lobster Tails, Butter, Shallots, Celery, Carrots
This luxurious and creamy lobster bisque is elevated with the addition of fresh herbs and a touch of curry powder. The result is a rich and flavorful soup that is perfect for a special occasion or a cozy night in. Serve with crusty bread for dipping.
6of 20
Exotic Lobster Salad
Main Ingredients: Lobster, Mango, Yogurt, Curry, Lime Zest, Sea Salt
This refreshing and exotic salad is bursting with bold flavors and textures. Tender lobster meat is paired with juicy mango, creamy avocado, and crunchy cashews, then tossed in a tangy lime and ginger dressing. It's a perfect balance of sweet, tangy, and savory.
7of 20
Langoustine in Curry Sauce over Coconut Rice
Main Ingredients: Coconut Milk, Basmati Rice, Langoustine, Curry, Frozen
This dish combines the delicate flavors of langoustine with the creamy and sweet flavors of coconut rice. The langoustine is cooked in a fragrant curry sauce, infusing the dish with bold and aromatic spices. Serve over a bed of coconut rice for a satisfying and flavorful meal.
8of 20
Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
For a hearty and comforting meal, try this slow cooker oxtail soup. The rich and flavorful broth is made with tender oxtail, vegetables, and aromatic spices. It's the perfect dish to warm you up on a chilly day.
9of 20
Tom Kha Soup
Main Ingredients: Chicken, Curry, Coconut Milk, Chicken Broth, Garlic
This Thai-inspired soup is a must-try for any seafood lover. The combination of tender shrimp and crab with the creamy and tangy flavors of coconut milk and lime is simply irresistible. The addition of lemongrass, ginger, and chili elevates the dish to a whole new level of flavor.
10of 20
Baked Lobster Dip
Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green
This decadent and cheesy dip is perfect for any party or gathering. Tender chunks of lobster are mixed with cream cheese, sour cream, and a blend of cheeses, then baked until bubbly and golden. Serve with crackers or toasted bread for a delicious appetizer.
11of 20
Easy Classic Lobster Rolls
Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
No list of beer can chicken recipes would be complete without a classic lobster roll. This version keeps things simple and lets the sweet and tender lobster meat shine. A touch of lemon juice and mayonnaise add just the right amount of tang and creaminess to the dish.
12of 20
Lobster Newberg
Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
This classic dish originated in the late 1800s in New York City and has been a favorite ever since. Tender lobster meat is cooked in a rich and creamy brandy sauce, then served over toast points. It's a perfect dish for a special occasion or a romantic dinner for two.
13of 20
Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
This indulgent and flavorful mac and cheese takes comfort food to a whole new level. Tender chunks of lobster, crab, and shrimp are mixed with a creamy and cheesy sauce, then baked until golden and bubbly. It's a perfect dish for a cozy night in or a potluck gathering.
14of 20
One Pot Middle Eastern Chicken and Rice
Main Ingredients: Bone In Chicken Thighs, Lemon Juice, Turmeric, Cumin
This easy and flavorful dish combines tender chicken with fragrant Middle Eastern spices and fluffy basmati rice. The chicken is first seared to lock in the flavors, then cooked with the rice in one pot for a simple and delicious meal. Serve with a side of tzatziki sauce for a refreshing touch.
15of 20
Nigerian Beef Stew (African Stew)
Main Ingredients: Red Bell Peppers, Chopped Tomatoes, Medium Onion
This hearty and flavorful stew is a staple in Nigerian cuisine. Tender beef is cooked in a rich and spicy tomato-based sauce, then served over a bed of rice or with a side of crusty bread. The addition of vegetables like bell peppers and carrots makes it a complete and nutritious meal.
16of 20
Easy Butter Chicken
Main Ingredients: Olive Oil, Chicken Breast, Curry, Basmati Rice, Cilantro
This popular Indian dish is a favorite for a reason – it's delicious and easy to make. Tender chicken is cooked in a creamy and fragrant tomato sauce, then served over rice or with naan bread for dipping. It's a perfect dish for a busy weeknight or a casual dinner party.
17of 20
Chicken Curry
Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves
This classic Indian dish is a staple in many households and for good reason. Tender chicken is cooked in a flavorful and spicy curry sauce and served over rice. The dish can be customized with your favorite vegetables or protein for a versatile and delicious meal.
18of 20
Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
This recipe is sure to impress your guests and rival any restaurant version you may have tried. The rich and velvety bisque is made with a blend of cream, butter, and brandy, then topped with tender chunks of lobster meat. It's a luxurious and decadent dish that is perfect for a special occasion.
19of 20
Instant Ramen Bowl Noodles
Main Ingredients: Ramen Noodles, Large Egg, Sriracha Sauce, Fish Sauce
If you're in the mood for a quick and flavorful meal, try this homemade version of instant ramen. Tender noodles are cooked in a savory and fragrant broth, then topped with your choice of protein and vegetables. It's a simple and customizable dish that is perfect for a quick lunch or dinner.
20of 20
Steamed Lobster
Main Ingredients: Lobster, Lemon, Salt, Water, Melted Butter
For a simple and classic way to enjoy lobster, try steaming it. This method preserves the natural flavor and texture of the lobster, making it a perfect dish for any seafood lover. Serve with melted butter and lemon wedges for a delicious and satisfying meal.
Ingredients for Indian Lobster Recipe
Lobster
The main ingredient, of course, is the lobster itself. Choose fresh and live lobsters for the best taste. You can either buy them from a local seafood market or catch them yourself if you have access to the sea.
Indian Spices
To give the lobster its distinct Indian flavor, you will need a variety of Indian spices such as cumin, coriander, turmeric, garam masala, and red chili powder. These spices can be easily found in any Indian grocery store or in the international section of your local supermarket.
Ginger and Garlic
Ginger and garlic are the base of most Indian dishes and are essential in this recipe as well. They add a depth of flavor to the dish and complement the spices perfectly.
Tomatoes and Onions
Tomatoes and onions are added to the dish to balance out the spices and add a slight sweetness to the gravy. Make sure to use ripe and fresh tomatoes for the best taste.
Oil and Butter
To cook the lobster and sauté the spices and vegetables, you will need a combination of oil and butter. Use a neutral-flavored oil like vegetable or canola oil, and unsalted butter for the best results.
Cilantro and Lemon
Cilantro and lemon are used as garnishes to add freshness and a pop of color to the final dish. You can also use lime instead of lemon if you prefer.
Steps to Make Indian Lobster Recipe
1. Clean and Prepare the Lobster
Begin by cleaning the live lobsters. Remove the claws, tail, and head, and discard the shells. Rinse the meat thoroughly and pat dry.
2. Marinate the Lobster
In a bowl, mix together the spices - cumin, coriander, turmeric, garam masala, and red chili powder. Add ginger and garlic paste, salt, and a splash of lemon juice. Rub this marinade all over the lobster pieces and let it sit for 30 minutes.
3. Sauté the Spices and Vegetables
In a pan, heat oil and butter over medium heat. Add chopped onions and sauté until translucent. Then, add diced tomatoes and cook until they become soft and mushy. Next, add the marinated lobster pieces and cook for a few minutes until they turn slightly pink.
4. Simmer and Serve
Add a cup of water and let the dish simmer for 10-15 minutes. The gravy should thicken and coat the lobster pieces. Garnish with chopped cilantro and a squeeze of lemon or lime. Your delicious Indian lobster recipe is now ready to be served!
In conclusion, the Indian lobster recipe is a perfect combination of Indian and seafood flavors. It is a simple and easy dish to make, yet it will impress your taste buds with its bold and delicious taste. Make sure to use fresh and high-quality ingredients for the best results. So, next time you are in the mood for some seafood, give this recipe a try and experience the unique taste of Indian spices.
Indian Street Food – Indian-Inspired Lobster Thermidor
