Indian limeade, also known as nimbu pani, is a refreshing and delicious drink that is popular throughout India. Made with just a few simple ingredients, this limeade is the perfect way to beat the heat and quench your thirst. In this article, we will share a traditional Indian limeade recipe that is easy to make and bursting with flavor. So, grab your ingredients and let's get started!
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Ingredients
• 4-5 limes
• 1 cup of sugar
• 4 cups of water
• 1 teaspoon of black salt
• 1 teaspoon of roasted cumin powder
• Ice cubes
Indian limeade is a simple and refreshing drink that requires just a few basic ingredients. The main ingredient, of course, is limes. Make sure to choose ripe and juicy limes for the best flavor. You will also need sugar to sweeten the drink, water to dilute the lime juice, and black salt and roasted cumin powder to add a unique and flavorful twist to the drink. These ingredients are easily available in most grocery stores, making it convenient to whip up a batch of Indian limeade anytime.
Preparation
Step 1: Squeeze the Limes
Start by juicing 4-5 limes until you have about 1 cup of lime juice. You can use a citrus juicer or simply squeeze the limes by hand. Make sure to remove any seeds or pulp from the juice.
Step 2: Add Sugar and Water
In a pitcher, combine the lime juice, 1 cup of sugar, and 4 cups of water. Stir until the sugar has completely dissolved. You can adjust the amount of sugar based on your personal preference. If you like a sweeter drink, you can add more sugar.
Step 3: Add Black Salt and Roasted Cumin Powder
To add a delicious and unique flavor to the limeade, sprinkle in 1 teaspoon of black salt and 1 teaspoon of roasted cumin powder. These ingredients are commonly used in Indian cuisine and add a tangy and savory element to the drink.
Step 4: Chill and Serve
Refrigerate the limeade for at least 30 minutes before serving. This will allow the flavors to blend and the drink to become nice and cold. When ready to serve, add ice cubes to the pitcher or individual glasses and pour in the limeade. Garnish with a slice of lime and a sprinkle of black salt for an added touch of flavor.
Now that you have the perfect Indian limeade, sit back, relax, and enjoy this refreshing drink. This recipe can easily be doubled or tripled for larger batches, making it a great option for parties and gatherings. You can also get creative and add other ingredients like mint or ginger to put your own spin on this delicious drink. Give this Indian limeade recipe a try and experience the flavors of India in every sip.
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