20 Indian Lime Pickle Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Indian lime pickle, also known as nimbu ka achar, is a delicious and tangy condiment that is a staple in every Indian household. Made from fresh limes, aromatic spices, and a combination of sweet and sour flavors, this pickle is a must-have accompaniment to any meal. Not only does it add a burst of flavor to any dish, but it also has numerous health benefits. In this article, we will provide you with a simple and easy-to-follow recipe for making your own homemade Indian lime pickle.
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
This South Indian lime rice recipe is a delicious and easy way to elevate your chicken game. The tangy and zesty flavors of lime pair perfectly with tender chicken, creating a mouth-watering dish that is sure to impress. Plus, it's a great way to use up leftover rice and add some extra veggies to your meal. Give it a try and taste the flavors of South India in every bite!
If you're a fan of spicy and tangy flavors, then Indian lime pickle is a must-try. Made with a combination of spices, oil, and of course, limes, this pickle is a staple in many Indian households. It adds a burst of flavor to any dish and can even be enjoyed on its own as a condiment. So why not add some Indian flair to your beer can chicken with this delicious pickle?
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Limbache Lonche / Nimbu Ka Achar / Indian Lime Pickle
Main Ingredients: Limes, Salt, Red Chili Powder, Jaggery, Olive Oil
This versatile Indian lime pickle can be made in multiple ways, depending on the region and personal preferences. It can be made with whole limes, diced limes, or even a combination of both. The key is to let the pickle marinate for a few days to let the flavors develop. Once it's ready, you can enjoy it with your chicken or any other Indian dish for a burst of flavor.
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Homemade Indian Lime Pickle (Nimbu ka Achaar).
Main Ingredients: Large Limes, Fenugreek Seeds, Nigella Seeds, Fennel
Why buy store-bought when you can make your own Indian lime pickle at home? This simple and easy recipe requires only a handful of ingredients and can be customized to your liking. Add more spice for a fiery pickle or keep it mild for a tangy kick. No matter how you make it, your beer can chicken will thank you for this delicious addition.
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South Indian Style Lemon Pickle
Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds
Similar to Indian lime pickle, South Indian style lemon pickle is another variation that is worth trying. Made with juicy lemons, plenty of spices, and a touch of sweetness, this pickle will add a burst of flavor to your chicken. It's also a great way to use up any leftover lemons and add some variety to your meals.
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Lime and Dill Rice with Pistachios from Vibrant India
Main Ingredients: Basmati Rice, Turmeric Powder, Rice, Flavored Oil
If you're looking for a flavorful side dish to accompany your beer can chicken, this lime and dill rice with pistachios is a must-try. Inspired by the flavors of India, this dish is bursting with citrusy and herby notes, making it the perfect pairing for your chicken. Plus, the crunchy pistachios add a nice texture to the dish.
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Easy Chicken, Red Lentil and Coconut Curry
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Chilli Flakes, Garam
This Indian-inspired chicken curry is a delicious and hearty way to enjoy your beer can chicken. The combination of tender chicken, creamy coconut, and earthy lentils creates a rich and flavorful curry that will satisfy your cravings. Serve it over rice or with some naan bread for a complete meal.
No list of Indian recipes is complete without mentioning butter chicken. This classic dish features tender chicken pieces in a creamy and flavorful tomato-based sauce. With a touch of spice and plenty of butter, this dish will make your beer can chicken taste like a gourmet Indian meal.
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Pav Bhaji For The Street Food Lover’s Soul
Main Ingredients: Cabbage, Cauliflower, Potatoes, Carrot, Beetroot
Pav bhaji is a popular street food in India that is loved by many. It's essentially a mixture of mashed vegetables, spices, and butter, served with soft buns. You can use your beer can chicken as a filling for this dish, creating a fusion of flavors that will have your taste buds dancing.
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Instant Tomato Pickle
Main Ingredients: Tomatoes, Tamarind Pulp, Salt, Oil, Chilli Powder
Tomato pickle is another popular condiment in Indian cuisine that adds a tangy and spicy kick to any dish. This instant tomato pickle is a quick and easy way to enjoy the flavors of India without having to wait for the pickle to marinate. Simply mix it in with your beer can chicken for a tasty and flavorful meal.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
Lamb madras is a spicy and flavorful curry that is commonly served in Indian hotels. The combination of tender lamb, aromatic spices, and rich tomato gravy creates a mouth-watering dish that will take your beer can chicken to the next level. Serve it over rice or with some naan bread for a satisfying meal.
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Nimbu Ka Achaar | Simple Spicy Indian Lemon Pickle
Main Ingredients: Limes, Green Chillies, Garlic, Salt, Chilli Powder
This simple and spicy Indian lemon pickle is a great addition to any meal, including beer can chicken. The tangy and fiery flavors of this pickle will add a kick to your chicken and take it to a whole new level. It's also a great way to preserve lemons and enjoy their flavors all year round.
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Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
Who said pancakes have to be sweet? These Indian pancakes are made with savory ingredients, including spiced sweet potato, and are perfect for a hearty breakfast or brunch. Top them with your beer can chicken for a delicious and unique twist on the classic pancakes.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
If you're looking for a vegetarian or vegan option to enjoy with your beer can chicken, this Indian butter cauliflower is a must-try. Tender cauliflower florets are coated in a creamy and flavorful tomato-based sauce, making it a delicious and satisfying dish. Plus, it's a great way to add some extra veggies to your meal.
Potatoes are a staple in Indian cuisine and can be prepared in many ways. Whether you roast them, mash them, or make them into a curry, they are always a crowd-pleaser. Add some Indian spices and flavors to your potatoes and serve them alongside your beer can chicken for a tasty and comforting meal.
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Spicy Indian Chickpeas with Spinach Chips, Topped with...
Main Ingredients: Ginger, Vinegar, Limes, Salt, Spinach, Garlic, Olive
Chickpeas are another popular ingredient in Indian cuisine and are often used in curries and other dishes. This spicy Indian chickpea recipe features crispy spinach chips, making it a healthy and delicious way to enjoy your beer can chicken. Top it with some yogurt or chutney for an extra burst of flavor.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
If you're looking for a refreshing and flavorful condiment to enjoy with your beer can chicken, look no further than Indian cilantro green chutney. Made with fresh cilantro, mint, and other spices, this chutney adds a zesty and herby kick to any dish. Use it as a dipping sauce or spread it on your chicken for a burst of flavor.
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Lime Pickle Roasted Chicken
Main Ingredients: Garlic Cloves, Ginger, Pickle, Smoked Paprika, Cayenne
Why settle for regular roasted chicken when you can add some Indian flavors to it? This lime pickle roasted chicken is a perfect example of fusion cuisine, combining the tangy and spicy flavors of Indian lime pickle with tender and juicy roasted chicken. It's a great way to switch up your beer can chicken game and impress your guests.
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Mushroom Burger
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Clove, Black
If you're looking for a vegetarian or vegan option for your beer can chicken, this mushroom burger is a delicious and satisfying choice. The meaty and earthy flavor of mushrooms pairs perfectly with the tangy and zesty flavors of Indian cuisine. Plus, it's a great way to add some variety to your meals.
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One-Pan Tofu Coconut Curry
Main Ingredients: Vegetable Oil, Onion, Bell Pepper, Garlic Cloves, Fresh
This one-pan tofu coconut curry is a quick and easy way to enjoy the flavors of India without spending hours in the kitchen. The creamy coconut and spicy curry flavors make for a delicious and comforting dish that will complement your beer can chicken perfectly. Plus, it's vegan-friendly, so everyone can enjoy it.
Ingredients:
Fresh Limes:
The key ingredient in making Indian lime pickle is, of course, fresh limes. Make sure to choose ripe and firm limes for the best results. You can also use lemon or other citrus fruits if you prefer.
Spices:
The spices used in this recipe are what give the pickle its distinctive flavor. This includes mustard seeds, fenugreek seeds, fennel seeds, and cumin seeds. These spices not only add flavor, but they also have numerous health benefits, such as aiding in digestion and boosting immunity.
Sugar and Salt:
To balance out the tangy and spicy flavors, we will be using a combination of sugar and salt. You can adjust the amount of sugar and salt according to your taste preferences.
Oil:
Oil is used in this recipe to temper the spices and add a rich flavor to the pickle. You can use any type of vegetable oil for this, but traditionally, mustard oil is used in Indian pickles.
Method:
Step 1: Preparing the Limes
Wash and dry the limes thoroughly. Cut them into small cubes, removing any seeds. Sprinkle some salt over the cubes and let them sit for about 30 minutes.
Step 2: Preparing the Spice Mix
In a pan, heat some oil and add in the mustard, fenugreek, fennel, and cumin seeds. Let them splutter for a few seconds and then add in some turmeric powder and red chili powder. Stir for a minute and then turn off the heat.
Step 3: Mixing the Ingredients
In a large bowl, mix together the salted limes and the spice mix. Add in the sugar and mix well. Make sure all the limes are coated with the spices.
Step 4: Storing the Pickle
Transfer the pickle into an airtight container and let it sit for a day at room temperature. After a day, you can store it in the refrigerator for up to a month.
In Conclusion
Making your own Indian lime pickle at home is not only easy and cost-effective, but it also allows you to customize the flavors to your liking. The next time you enjoy a flavorful Indian meal, make sure to have this tangy and spicy pickle by your side. So go ahead and give this recipe a try, and impress your family and friends with your homemade Indian lime pickle.
