20 Indian Lime Chutney Recipe Unlock Flavor Sensations!
Published on: Mar 27, 2024
Indian lime chutney is a delicious and versatile condiment that adds a burst of flavor to any dish. Made with a combination of tangy lime, aromatic spices, and fresh herbs, this chutney is a staple in Indian cuisine. It can be used as a dipping sauce, spread, or marinade, making it a must-have in any household. In this article, we will share a professional and well-organized recipe for Indian lime chutney that you can easily make at home. So, let's get started!
Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney
Main Ingredients: Fresh Mint Leaves, Fresh Cilantro, Fresh Lemon Juice
If you're looking for a flavorful and unique twist on traditional beer can chicken, try these Indian-spiced chicken kebabs with a delicious cilantro-mint chutney. The combination of aromatic spices and fresh herbs will take your taste buds on a journey to India. Plus, the use of beer in the marinade adds a subtle yet delicious depth of flavor to the chicken.
One of the most famous and beloved Indian dishes is butter chicken, and for good reason. This creamy and rich curry is made with tender chicken pieces marinated in a blend of spices and yogurt, then cooked in a creamy tomato-based sauce. The use of beer in the marinade adds a unique touch to this classic dish and helps tenderize the chicken even more.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This versatile and flavorful chutney is a staple in Indian cuisine. Made with fresh cilantro, mint, and spices, this green chutney is the perfect accompaniment to any Indian dish. The addition of beer in the recipe adds a subtle depth of flavor and helps balance out the heat from the spices.
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Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
A variation of the traditional green chutney, this recipe includes a mix of cilantro and mint for a fresher and more vibrant flavor. The addition of beer in the chutney adds a unique touch and helps to mellow out the sharpness of the herbs.
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Indian Baked Eggs With Green Chutney
Main Ingredients: Fingerling Potatoes, Flavored Oil, Red Onion, Red Bell
If you're looking for a quick and easy breakfast or brunch idea, try these Indian baked eggs with a side of green chutney. The combination of the rich and creamy eggs with the fresh and spicy chutney is a match made in heaven. Plus, the use of beer in the chutney adds a subtle yet delicious twist.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
For our vegan friends, this Indian butter cauliflower is the perfect alternative to the traditional butter chicken. Made with tender cauliflower florets and a creamy tomato-based sauce, this dish is packed with flavor and the addition of beer in the sauce adds a unique touch.
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Aloo Tikki (Indian Potato Cakes with Green Chutney)
Main Ingredients: Yukon Gold Potatoes, Vegan Butter, Curry Powder, Ground
Aloo tikki, or Indian potato cakes, are a popular street food in India. These crispy and flavorful cakes are made with mashed potatoes and a variety of spices, then topped with a generous amount of green chutney. The use of beer in the chutney adds a subtle depth of flavor and helps balance out the spices.
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Crispy Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Paprika, Garam Masala, Ground Cumin, Ground Coriander
Tandoori chicken is a classic Indian dish that is loved all over the world. These crispy and spicy drumsticks are marinated in a blend of yogurt and spices, then cooked in a tandoor oven for a smoky flavor. Serve with a side of mango chutney, which gets a subtle kick from the addition of beer in the recipe.
Simple yet flavorful, these Indian-style potatoes are the perfect side dish to any meal. Made with a blend of spices and cooked in a skillet until crispy, these potatoes are a staple in Indian cuisine. The addition of beer in the recipe adds a unique touch and helps add more depth of flavor to the dish.
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One-Pan Tofu Coconut Curry
Main Ingredients: Vegetable Oil, Onion, Bell Pepper, Garlic Cloves, Fresh
For our vegetarian and vegan friends, this one-pan tofu coconut curry is the perfect dinner option. Made with tofu, vegetables, and a creamy coconut-based sauce, this dish is packed with flavor and the use of beer in the sauce adds a unique twist.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
This classic Indian dish is made even better with the addition of beer in the marinade. Tender chicken pieces are marinated in a blend of spices and yogurt, then cooked in a creamy tomato-based sauce. Serve with fragrant basmati rice for a delicious and satisfying meal.
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Quick & Simple Mint Chutney
Main Ingredients: Cilantro Leaves, Mint, Ginger, Green Chiles, Lime
If you're short on time but still want to enjoy the flavors of Indian cuisine, this quick and simple mint chutney is the perfect solution. Made with fresh mint, spices, and a splash of beer, this chutney is bursting with flavor and is the perfect accompaniment to any meal.
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Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
This flavorful and aromatic rice dish is a staple in Indian cuisine. Made with fragrant basmati rice, a variety of vegetables, and a blend of spices, this dish is a meal in itself. The addition of beer in the recipe adds a subtle yet delicious touch of flavor to the dish.
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Crock pot Indian Butter Chicken {Easy & Healthy}
Main Ingredients: Boneless Skinless Chicken, Onion, Garlic, Curry Powder
For a hassle-free and healthy version of butter chicken, try this crockpot recipe. Tender chicken pieces are marinated in a blend of spices and yogurt, then cooked in a creamy tomato-based sauce in a slow cooker. The use of beer in the marinade adds a unique twist to this classic dish.
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Indian Cauliflower
Main Ingredients: Cauliflower, Yoghurt, Tomato Paste, Finely Chopped
This simple yet flavorful dish is made with tender cauliflower pieces cooked in a blend of spices. The addition of beer in the recipe helps infuse the cauliflower with a subtle depth of flavor and helps balance out the heat from the spices. Serve as a side dish or enjoy as a vegetarian main course.
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Indian Mixed Beans Curry
Main Ingredients: Black Lentil, Rajma, Chole, Kale, Dried Black Eyed
This hearty and flavorful curry is made with a mix of different beans and a variety of spices. The addition of beer in the recipe adds a unique touch of flavor and helps tenderize the beans even more. Serve with rice or naan bread for a delicious and satisfying meal.
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Chicken Kathi Roll with Green Chutney
Main Ingredients: Boneless, Skinless Chicken Thighs, Salt, Msg, Lime
A popular street food in India, these chicken kathi rolls are a perfect combination of spicy, savory, and tangy. Tender chicken pieces are marinated in a blend of spices and wrapped in a flatbread with a generous amount of green chutney. The addition of beer in the chutney adds a subtle depth of flavor and helps balance out the heat from the spices.
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Easy Butter Chicken Curry
Main Ingredients: Boneless Chicken Thighs, Ghee, Onion, Garlic Cloves
This easy and delicious butter chicken curry is perfect for those busy weeknights when you still want a flavorful and satisfying meal. The addition of beer in the marinade adds a unique twist and helps tenderize the chicken even more. Serve with rice and naan bread for a complete meal.
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Healthy Slow Cooker Indian Butter Chicken
Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
A healthier version of the traditional butter chicken, this slow cooker recipe is packed with flavor and is easy to make. Tender chicken pieces are marinated in a blend of spices and yogurt, then cooked in a creamy tomato-based sauce in a slow cooker. The use of beer in the marinade adds a unique touch and helps tenderize the chicken even more.
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Cilantro Mint Green Chutney
Main Ingredients: Cilantro, Mint, Garlic, Ginger, Green Chillies, Cumin
This variation of the traditional green chutney is made with a mix of cilantro and mint for a fresher and more vibrant flavor. The addition of beer in the recipe adds a subtle depth of flavor and helps balance out the heat from the spices. Use as a dip, spread, or sauce to add a burst of flavor to any dish.
Ingredients
• 3 limes
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon fennel seeds
• 1 teaspoon coriander seeds
• 1 teaspoon black peppercorns
• 1 teaspoon red chili flakes
• 2 cloves of garlic, minced
• 1 inch ginger, peeled and grated
• 1 tablespoon olive oil
• 1 tablespoon honey
• Salt to taste
To make this delicious Indian lime chutney, you will need a few key ingredients that are easily available at your local grocery store. The star ingredient, of course, is the limes. Make sure to use fresh, juicy limes for the best flavor. Along with the limes, you will need a mix of aromatic spices like cumin, mustard, fennel, and coriander seeds, along with black peppercorns and red chili flakes for a little heat.
To give this chutney a kick of flavor, we will also be adding freshly minced garlic and grated ginger. These two ingredients not only add a depth of flavor but also have numerous health benefits. To bring all these flavors together, we will be using a tablespoon of olive oil and some honey for a touch of sweetness. And lastly, don't forget to add a pinch of salt to enhance all the flavors.
Instructions
1. Wash and dry the limes.
Indian lime chutney starts with the limes, so make sure to wash them thoroughly with water. Once washed, pat them dry with a clean kitchen towel.
2. Zest and juice the limes.
Using a zester or a grater, zest the limes until you have about a tablespoon of lime zest. Then, cut the limes in half and squeeze out the juice, making sure to remove any seeds.
3. Dry roast the spices.
In a pan over medium heat, dry roast the cumin, mustard, fennel, coriander seeds, black peppercorns, and red chili flakes for a minute or two until fragrant. Make sure not to burn the spices.
4. Grind the spices.
Once the spices are cooled, grind them in a spice grinder or using a mortar and pestle until you have a fine powder.
5. Make the chutney paste.
In a mixing bowl, combine the lime zest, lime juice, minced garlic, grated ginger, ground spices, olive oil, and honey. Mix everything together until well combined.
6. Add salt to taste.
Taste the chutney and add salt according to your preference. Remember, you can always add more salt, so start with a small amount and adjust as needed.
7. Serve or store.
Your Indian lime chutney is now ready to be served! You can use it as a dipping sauce, spread, or marinade. If you have any leftovers, store them in an airtight container in the refrigerator for up to a week.
Now that you have a delicious and easy recipe for Indian lime chutney, it's time to get creative in the kitchen and use it to enhance your favorite dishes. So, go ahead and give this recipe a try and add a touch of Indian flavor to your meals.
