19 Indian Lime Chilli Pickle Recipe Deliciousness Awaits You!
Published on: Mar 30, 2024
In addition to being a popular condiment in Indian cuisine, lime chilli pickle is also known for its numerous health benefits. This tangy and spicy pickle is not only delicious, but it also contains high levels of antioxidants and vitamins, making it a great addition to any meal. Let's explore the traditional Indian lime chilli pickle recipe and learn how to make it at home.
Main Ingredients: Skinless Chicken Breast, Lemons, Red, Non Fat Plain
If you're looking for a healthy and flavorful twist on traditional chicken tikka, look no further than this low-fat recipe. The key to this dish is the yogurt dressing, which adds a tangy and creamy element to the spicy chicken. To make the dressing, simply mix together low-fat yogurt, lemon juice, chopped mint, and a pinch of cumin. Marinate chicken breast pieces in the dressing for at least an hour before grilling for a delicious and guilt-free meal.
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Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
For a unique and delicious twist on traditional pancakes, try this Indian-inspired recipe. The batter is made with a combination of chickpea flour, water, and turmeric, giving it a vibrant yellow color and a savory flavor. The pancakes are then topped with a spiced sweet potato mixture, made with garam masala, coriander, and cumin. Serve with a dollop of plain yogurt for a satisfying and flavorful breakfast or brunch option.
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Turkey Masala Burgers
Main Ingredients: White Onion, Ground Turkey, Salt, Ground Cumin
For a healthier alternative to beef burgers, try these flavorful turkey masala burgers. The ground turkey is mixed with garam masala, garlic, and fresh cilantro for a delicious and aromatic patty. Top with a cooling mint yogurt sauce and serve on a whole wheat bun for a satisfying and guilt-free meal.
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30 Minute Vegan Massaman Curry
Main Ingredients: Chillies, Lemongrass Stalks, White Onion, Garlic
For a quick and easy vegan meal, try this 30-minute massaman curry recipe. The rich and flavorful curry is made with coconut milk, masaman curry paste, potatoes, carrots, and tofu. Serve over a bed of jasmine rice and top with chopped cashews for a crunchy and satisfying finish.
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Butternut Squash Aloo Gobi
Main Ingredients: Vegetable Oil, Large Red Onions, Garlic, Root Ginger
If you're looking for a vegetarian main dish that's full of flavor, try this butternut squash aloo gobi. The dish combines cauliflower, potatoes, and butternut squash with a blend of warm and aromatic spices like coriander, cumin, and garam masala. Serve over rice or with a side of naan for a satisfying and hearty meal.
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Instant Pot Chicken Tikka Masala
Main Ingredients: Mustard Oil, Chicken Thighs, Greek Yogurt, Chilli
For a quick and easy version of a classic Indian dish, try this instant pot chicken tikka masala recipe. The chicken is first marinated in a blend of garam masala, garlic, and ginger, then cooked in a rich and creamy tomato sauce. Serve over rice and top with fresh cilantro for a delicious and satisfying meal.
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Afghani Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Yoghurt, Extra Thick Double Cream
For a unique and flavorful take on chicken drumsticks, try this Afghani-inspired recipe. The chicken is marinated in a blend of garlic, ginger, coriander, and cumin, then grilled to perfection. Serve with a side of spicy yogurt sauce for a delicious and zesty meal.
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Fish And Spinach Curry With Cauliflower ‘rice’ And...
Main Ingredients: Coconut Oil, Ground Turmeric, Ground Cinnamon, Sweet
For a lighter and healthier curry option, try this fish and spinach curry with cauliflower "rice". The curry is made with coconut milk, spinach, and cod, and served over cauliflower "rice" for a low-carb and nutritious meal. Top with chopped cashews for a satisfying crunch.
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Creamy Jackfruit Curry with Tomato, Coconut & Lime
Main Ingredients: Coconut Oil, Onion, Red Pepper, Garlic, Fresh Ginger
This vegan-friendly curry is bursting with flavor and texture, thanks to the addition of jackfruit. The fruit adds a meaty and hearty element to the dish, while coconut milk and lime juice give it a creamy and tangy twist. Serve over rice for a satisfying and flavorful meal.
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Butter Chicken
Main Ingredients: Chicken Thighs, Red Chili Powder, Lemon Juice, Butter
A classic and beloved Indian dish, butter chicken is a must-try for any home cook. The chicken is marinated in a blend of garam masala, yogurt, and lemon juice, then cooked in a rich and creamy tomato sauce. Serve with naan bread for dipping and a side of basmati rice for a complete and delicious meal.
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Lamb Biryani Bowls and Tomato Onion Salad
Main Ingredients: Coconut Oil, Ground Lamb, White Onion, Garbanzo Beans
For a flavorful and satisfying meal, try these lamb biryani bowls with a side of tomato onion salad. The biryani is made with tender and fragrant lamb, basmati rice, and a blend of warm spices like cumin, coriander, and cinnamon. Serve alongside a simple tomato onion salad for a refreshing and balanced meal.
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Thai-Style Garlic Chicken
Main Ingredients: Chicken Tenderloins, Garlic Cloves, Firmly Packed Brown
For a Thai-inspired twist on traditional garlic chicken, try this flavorful and aromatic recipe. The chicken is marinated in a blend of soy sauce, garlic, and chili paste, then stir-fried with bell peppers and onions. Serve over rice and top with chopped peanuts for a satisfying crunch.
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Big Boys' Beef Burger
Main Ingredients: Beef, Ground Pepper, Paprika, Chilli Powder, Garlic
For a hearty and satisfying burger, try this recipe that combines beef with a blend of warm and aromatic spices like paprika, garlic powder, and onion powder. Top with your favorite burger toppings and serve on a toasted bun for a delicious and indulgent meal.
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Vegan Curry Variations
Main Ingredients: Olive Oil Spray, Onions, Garam Masala, Ground Turmeric
If you're looking for a versatile and customizable curry recipe, try this vegan curry base that can be adapted to your tastes and preferences. The base is made with coconut milk, curry powder, and tomato paste, and can be customized with your choice of protein and vegetables. Serve over rice for a delicious and satisfying meal.
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Smoked Salmon and Vegetable Kedgeree
Main Ingredients: Brown Rice, Salt, Boiling Water, Coconut Oil, Spring
This unique and flavorful dish combines the traditional Indian dish of kedgeree with the addition of smoked salmon. The dish is made with rice, vegetables, and smoked salmon, then topped with a fried egg for a delicious and satisfying meal that is perfect for breakfast or brunch.
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Lime and Dill Rice with Pistachios from Vibrant India
Main Ingredients: Basmati Rice, Turmeric Powder, Rice, Flavored Oil
This simple and flavorful rice dish is packed with vibrant flavors and textures. The rice is cooked with lime juice and dill, then topped with pistachios for a crunchy and nutty element. Serve as a side dish or as a light and refreshing main course.
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Easy Chicken, Red Lentil and Coconut Curry
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Chilli Flakes, Garam
This easy and flavorful curry is perfect for a quick and satisfying meal. The dish is made with chicken breast, red lentils, and coconut milk for a hearty and creamy texture. Serve over rice and top with fresh cilantro for a burst of freshness.
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Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
Pakoras are a popular Indian snack that are made with a variety of vegetables, coated in a spiced batter, and deep-fried to crispy perfection. This recipe uses a blend of chickpea flour, spices, and water to create a delicious and flavorful batter that can be used to coat your choice of vegetables. Serve with a side of mint chutney for a delicious and addictive snack.
This classic Indian dish is known for its rich and creamy tomato sauce and tender pieces of chicken. The key to this recipe is the addition of ghee, a type of clarified butter that adds a delicious and buttery flavor to the dish. Serve with naan bread and basmati rice for a satisfying and indulgent meal.
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Indian Foods - How To Make Tandoori Guinea Fowl
Main Ingredients: Guinea Fowl, Chillies, White Wine Vinegar, Ginger
If you're looking to try something new and unique, why not give this tandoori guinea fowl recipe a try? The guinea fowl is marinated in a blend of yogurt, spices, and lemon juice, then cooked in a tandoor oven for a delicious and flavorful result. Serve with a side of naan bread and mint chutney for a complete and authentic Indian meal.
The Ingredients
Whole Limes
The star ingredient of this pickle is, of course, limes. Make sure to use fresh and firm limes for the best results. Rich in vitamin C and antioxidants, limes are known for their ability to boost the immune system and improve digestion.
Green Chillies
Green chillies add a fiery kick to the pickle, making it a must-have for spice lovers. These small but mighty peppers are packed with capsaicin, a compound that has been linked to numerous health benefits such as pain relief and improved heart health.
Spices
To give the pickle its signature flavor, a variety of spices are used, including mustard seeds, fenugreek seeds, turmeric, and asafoetida. These spices not only add depth to the pickle but also offer anti-inflammatory and antibacterial properties, making this condiment a powerful addition to your diet.
The Preparation Process
Step 1: Preparing the Limes
Start by washing and drying the limes thoroughly. Then, cut them into small wedges and remove any seeds.
Step 2: Salting the Limes
Next, sprinkle the limes with salt and let them sit for a few hours. This process helps to draw out any excess moisture, ensuring that the pickle stays crunchy and fresh.
Step 3: Adding the Spices
After the limes are salted, it's time to add the spices. In a pan, heat oil and add in mustard seeds, fenugreek seeds, and asafoetida. Once the seeds start to sizzle, add in turmeric and mix well.
Step 4: Combining the Ingredients
Once the spice mixture has cooled down, add it to the salted limes and mix well. Then, add in the chopped green chillies and mix everything together.
Step 5: Let It Marinate
Transfer the pickle to an airtight container and let it marinate for a few days. The longer it sits, the more the flavors will develop and intensify.
Final Thoughts
Making Indian lime chilli pickle at home is not only easy but also allows you to control the ingredients and tailor it to your taste. This versatile condiment can be enjoyed with a variety of dishes, adding a burst of flavor and nutrition. So why not give this delicious recipe a try and elevate your meals with a tasty and healthy addition?
