15 Indian Lentils Tikka Masala Recipe Experience Culinary Bliss Now!
Published on: Mar 30, 2024
Lentils are a staple in Indian cuisine, and one of the most popular and delicious ways to enjoy them is in the form of tikka masala. This mouthwatering dish is a perfect blend of spices and lentils, making it a favorite among vegetarians and non-vegetarians alike. If you're looking to add some Indian flavor to your meals, this Indian lentils tikka masala recipe is a must-try. In this article, we'll not only give you the step-by-step instructions for making this dish, but also share some tips and tricks to make it even more flavorful and authentic.
Main Ingredients: Lentil, Yellow Onion, Ginger, Cilantro, Garam Masala
If you're looking for a unique and tasty twist on the traditional chicken tikka masala, then this recipe is for you. These lentil cakes are made with a blend of spices, lentils, and other ingredients, and then coated with a creamy tikka masala sauce. The result is a delicious and hearty dish that will leave you wanting more.
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Vegan Tikka Masala
Main Ingredients: Full Fat Coconut Milk, Diced Tomatoes, Lentils, Yellow
For all the vegans out there, this recipe is a must-try. It uses lentils as a substitute for chicken, making it a protein-packed and flavorful dish. The lentils are cooked in a creamy and aromatic tikka masala sauce, making it a perfect alternative to the traditional chicken tikka masala.
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Tikka Masala Lentils
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Kosher Salt
This recipe is a vegetarian twist on the classic chicken tikka masala. It uses lentils as the main ingredient, which are cooked in a fragrant and creamy tikka masala sauce. This dish is full of flavor and will leave you feeling satisfied and content.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
Of course, we can't forget the classic chicken tikka masala recipe. This version uses lentils to add some extra texture and flavor, making it a hearty and delicious dish. The lentils are cooked in a rich and creamy tikka masala sauce, making it a perfect meal for any occasion.
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(Vegan) Red Lentil and Spinach Tikka Masala
Main Ingredients: Vegetable Oil, Onion, Garlic Cloves, Fresh Ginger
This recipe is another great option for vegans. It uses red lentils and spinach as the main ingredients, which are cooked in a creamy and flavorful tikka masala sauce. This dish is not only delicious but also packed with nutrients, making it a healthy and satisfying meal.
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Slow Cooker Sweet Potato and Lentil Tikka Masala...
Main Ingredients: Cooking Spray, Chopped Onion, Garlic Cloves, Sweet
If you're looking for a hassle-free and easy tikka masala recipe, then this one is for you. This dish is made in a slow cooker, which means you can just set it and forget it. The lentils and sweet potatoes are cooked in a creamy tikka masala sauce, making it a perfect comfort meal for those busy days.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut and lentils make a perfect combination in this delicious and creamy lentil curry. The lentils are cooked in a fragrant and spicy coconut curry sauce, making it a flavorful and satisfying dish. This dish is perfect for a cozy night in or for entertaining guests.
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Masala Lentils
Main Ingredients: Cumin, Coriander, Red Pepper Flakes, Smoked Paprika
This recipe is a simple and easy way to incorporate lentils into your meals. The lentils are cooked in a spicy and tangy masala sauce, making it a flavorful and healthy dish. This dish is perfect for a quick weeknight dinner or a side dish for a larger meal.
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Indian Roasted Cauliflower Curry (Vegetarian Tikka...
Main Ingredients: Cauliflower Florets, Greek Yogurt, Garam Masala, Lemon
If you're a fan of roasted cauliflower, then you'll love this recipe. The cauliflower is roasted to perfection and then cooked in a creamy and spicy tikka masala sauce. This dish is packed with flavor and is a great way to incorporate lentils into your meals.
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Murgir Tikka Masala/Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Ginger Paste, Garlic Paste
This recipe is a traditional and authentic version of chicken tikka masala. It uses lentils as a substitute for chicken, making it a hearty and delicious dish. The lentils are cooked in a rich and flavorful tikka masala sauce, making it a perfect meal for any occasion.
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Tofu Tikka Masala | Indian Tofu Masala
Main Ingredients: Firm Tofu, Greek Yogurt, Olive, Lemon, Ginger Paste
This recipe is perfect for those who are looking for a healthier version of the classic tikka masala. Instead of chicken, it uses tofu as the main ingredient, making it a protein-packed and nutritious dish. The tofu is cooked in a spicy and creamy tikka masala sauce, making it a flavorful and satisfying meal.
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Paneer Tikka Masala, Paneer Tikka Masala Gravy
Main Ingredients: Paneer, Yogurt, Salt, Chilli Powder, Ginger Garlic
Paneer is a type of Indian cheese that is commonly used in dishes like tikka masala. This recipe uses paneer as the main ingredient, which is cooked in a spicy and creamy tikka masala gravy. The result is a delicious and indulgent dish that will leave you wanting more.
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Creamy Indian Lentils (Dal Tadka)
Main Ingredients: Lentils, Chopped Onion, Chopped Tomatoes, Ginger
Dal tadka is a classic Indian dish that is made with lentils, spices, and herbs. This recipe is a creamy and flavorful version of the traditional dal, making it a perfect comfort food. The lentils are cooked in a creamy and aromatic sauce, making it a hearty and satisfying meal.
This recipe is a must-try for all chicken lovers out there. It uses lentils as a substitute for chicken, making it a healthier and more flavorful option. The lentils are cooked in a spicy and creamy tikka masala sauce, making it a perfect dish for any occasion.
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Instant Pot Tikka Masala – Vegan Tikka Masala Sauce
Main Ingredients: Oil, Small Onion, Garlic, Ginger, Green Chili
If you have an Instant Pot, then this recipe is a must-try. It uses lentils as the main ingredient, which are cooked in a flavorful and creamy tikka masala sauce. The result is a delicious and hassle-free dish that is perfect for those busy weeknights.
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Chickpea Tikka Masala
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Garam
Chickpeas are a great way to add some extra protein and texture to your tikka masala. This recipe uses chickpeas as the main ingredient, which are cooked in a spicy and creamy tikka masala sauce. This dish is perfect for vegetarians and meat lovers alike.
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Indian Chicken Tikka Masala, Chicken Tikka Gravy
Main Ingredients: Boneless Chicken, Chilli Powder, Ginger Garlic Paste
This recipe is another traditional and authentic version of chicken tikka masala. It uses lentils as a substitute for chicken, making it a hearty and flavorful dish. The lentils are cooked in a rich and creamy tikka masala gravy, making it a perfect meal for any occasion.
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Tofu Tikka Masala
Main Ingredients: Garam Masala, Paprika, Ground Coriander, Black Pepper
This recipe is similar to the previous tofu tikka masala recipe, but with a twist. This dish uses a blend of spices and herbs, making it a more aromatic and flavorful option. The tofu is cooked in a spicy and creamy tikka masala sauce, making it a delicious and healthy meal.
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Bombay House Style Chicken Tikka Masala
Main Ingredients: Plain Yogurt, Lemon Juice, Cayenne Pepper, Cumin, Black
This recipe is inspired by the popular dish served at the Bombay House restaurant. It uses lentils as a substitute for chicken, making it a flavorful and healthier option. The lentils are cooked in a creamy and aromatic tikka masala sauce, making it a perfect dish for any occasion.
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Trader Joe’s Tikka Masala Lentils
Main Ingredients: Cauliflower Rice, Olive Oil, Lentils, Masala, Sauce
If you're short on time or ingredients, then this recipe is perfect for you. It uses pre-made tikka masala lentils from Trader Joe's, making it a quick and easy option. The lentils are cooked in a creamy and flavorful sauce, making it a delicious and hassle-free meal.
Ingredients You'll Need
1. Lentils
The star ingredient of this dish is, of course, lentils. Lentils are a type of legume that are packed with protein, fiber, and essential nutrients. They are widely used in Indian cuisine and come in a variety of colors such as red, green, and brown. For this recipe, we recommend using red lentils as they have a soft texture and cook quickly, making them perfect for this dish.
2. Spices
No Indian dish is complete without a blend of aromatic spices. For this tikka masala recipe, you'll need cumin, coriander, garam masala, turmeric, and chili powder. These spices not only add flavor but also give the dish its vibrant color. We recommend using whole spices and grinding them at home for a more authentic taste.
3. Tomatoes and Onions
To balance out the spicy flavors, this recipe calls for tomatoes and onions. These vegetables not only add a delicious sweetness but also give the gravy its thick consistency. We recommend using fresh tomatoes and onions for the best results.
4. Coconut Milk
For a creamy and rich texture, this recipe uses coconut milk. It not only adds a delicious flavor but also balances out the heat from the spices. You can use either canned or fresh coconut milk for this dish.
Step-by-Step Instructions
1. Soak the Lentils
Start by rinsing 1 cup of red lentils and soaking them in water for at least 30 minutes. This will help them cook faster and ensure a smooth texture.
2. Prepare the Spice Blend
In a pan, dry roast 1 teaspoon each of cumin and coriander seeds until fragrant. Then, grind them into a fine powder along with 1 teaspoon of garam masala, ½ teaspoon of turmeric, and ½ teaspoon of chili powder. Set aside.
3. Cook the Lentils
In a pot, add the soaked and drained lentils along with 2 cups of water and bring it to a boil. Then, lower the heat and let it simmer for 15-20 minutes until the lentils are soft. You can also add a pinch of salt to the water for seasoning.
4. Prepare the Gravy
In a separate pan, heat 1 tablespoon of oil and sauté 1 chopped onion until translucent. Then, add 2 chopped tomatoes and cook until they are soft. Next, add the spice blend and cook for a minute. Finally, add ½ cup of coconut milk and let it simmer for a few minutes.
5. Combine and Serve
Add the cooked lentils to the gravy and let it simmer for 5 minutes. Garnish with fresh cilantro and serve hot with steamed rice or naan bread.
With this recipe, you can easily recreate the flavors of a traditional Indian lentils tikka masala in the comfort of your own home. So, why not give it a try and impress your family and friends with your culinary skills?
