19 Indian Lentils Pressure Cooker Recipe Cook Up Something Special!
Published on: Mar 30, 2024
Indian lentils, also known as dal, are a staple in Indian cuisine and are loved for their rich flavor and high nutritional value. These lentils are a great source of protein, fiber, and essential vitamins and minerals, making them a healthy addition to any diet. However, cooking lentils on the stovetop can be a time-consuming process, and that's where a pressure cooker comes in. In this article, we will share a delicious and easy Indian lentil recipe that can be made in a pressure cooker in no time.
Main Ingredients: Lentils, Chopped Onion, Chopped Tomatoes, Ginger
Dal Tadka is a classic Indian dish that is loved by many for its rich and creamy texture. Made with lentils, spices, and a hint of cream, this dish is the perfect comfort food for any occasion.
To make this dish, start by cooking the lentils in a pressure cooker until they are soft and mushy. In a separate pan, heat oil and add in some cumin seeds, mustard seeds, and dried red chilies. Once the seeds start to splutter, add in some chopped onions, garlic, and ginger.
Sauté until the onions are translucent and then add in the cooked lentils. Mix well and let it simmer for a few minutes. Finally, add in some cream and let it cook for a few more minutes, until the dal becomes thick and creamy.
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Instant Pot Lentil & Vegetable Khichdi / Masala...
Main Ingredients: Lentils, White Rice, Water, Ghee, Cumin Seeds, Ginger
This hearty and flavorful dish is a staple in many Indian households. Made with lentils, vegetables, and aromatic spices, this khichdi is a one-pot meal that is both nutritious and delicious.
To make this dish, start by sautéing some onions, garlic, and ginger in a pressure cooker. Add in your choice of vegetables, such as carrots, peas, and potatoes, and cook for a few minutes. Then, add in lentils, rice, and a mix of spices, including cumin, coriander, and garam masala.
Cover and let it cook for a few whistles, and your khichdi will be ready in no time. Serve it hot with a dollop of ghee for extra flavor.
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Dal Makhani with Rice (Madras Lentils) – Instant Pot...
Main Ingredients: Lentils, Red Kidney Beans, Butter, Cumin Seeds, Ginger
Dal Makhani is a popular Punjabi dish that is loved for its creamy and buttery texture. This dish is made with black lentils, kidney beans, and a variety of spices, making it a hearty and delicious meal.
To make this dish in an instant pot, start by soaking the lentils and beans overnight. Then, pressure cook them until they are soft and mushy. In a separate pan, heat butter and add in some cumin seeds, ginger, garlic, and onions.
Sauté until the onions are caramelized, and then add in some tomatoes and spices, such as garam masala, turmeric, and red chili powder. Finally, add in the cooked lentils and beans and let it simmer for a few minutes. Serve hot with rice or naan bread.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and flavorful coconut lentil curry is a staple in South Indian cuisine. Made with coconut milk, lentils, and a mix of spices, this dish is a must-try for all curry lovers.
To make this dish, start by cooking the lentils until they are soft and mushy. In a separate pan, heat oil and add in some mustard seeds, cumin seeds, and dried red chilies. Once the seeds start to splutter, add in some chopped onions, garlic, and ginger.
Sauté until the onions are translucent and then add in some chopped tomatoes and spices, such as coriander, cumin, and turmeric. Once the tomatoes are cooked, add in the cooked lentils and some coconut milk. Let it simmer for a few minutes, and your creamy coconut lentil curry will be ready to serve.
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Indian Spinach Lentil Stew
Main Ingredients: Lentils, Pigeon Peas, Mung Beans, Cloves, Cinnamon
This hearty and nutritious stew is the perfect dish for a cold and rainy day. Made with lentils, spinach, and a variety of spices, this dish is not only delicious but also packed with nutrients.
To make this dish, start by cooking the lentils until they are soft and mushy. In a separate pan, heat oil and add in some cumin seeds, mustard seeds, and dried red chilies. Once the seeds start to splutter, add in some chopped onions, garlic, and ginger.
Sauté until the onions are translucent, and then add in chopped spinach and spices, such as garam masala, coriander, and turmeric. Let the spinach cook down, and then add in the cooked lentils. Let it simmer for a few minutes, and your spinach lentil stew is ready to be served.
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South Indian Green Tomato Dal | Thakkali Masiyal
Main Ingredients: Black Mustard Seeds, Urad Dal, Asafetida, Fenugreek
This tangy and flavorful dal is a popular dish in South India. Made with green tomatoes, lentils, and a mix of spices, this dish has a unique and delicious taste that will leave you wanting more.
To make this dish, start by cooking the lentils in a pressure cooker until they are soft and mushy. In a separate pan, heat oil and add in some mustard seeds, cumin seeds, and dried red chilies. Once the seeds start to splutter, add in some chopped onions, garlic, and ginger.
Sauté until the onions are translucent, and then add in chopped green tomatoes and a mix of spices, including turmeric, red chili powder, and coriander. Let the tomatoes cook down, and then add in the cooked lentils. Let it simmer for a few minutes, and your South Indian green tomato dal is ready to be enjoyed.
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Khasta kachori, a popular Indian snack, Bengali khasta...
Main Ingredients: Lentils, Coriander Powder, Cumin Powder, Red Chili
Khasta kachori is a popular snack in India, especially in the state of West Bengal. Made with a crispy and flaky crust filled with a savory stuffing, this dish is perfect for a quick and delicious snack.
To make this dish, start by making the dough for the crust, which is made with flour, oil, and water. Let it rest for a few minutes, and then roll it out into small circles. In a separate pan, heat oil and add in a mixture of spices, such as cumin, coriander, and garam masala.
Once the spices are fragrant, add in some boiled potatoes and mix well. Let the filling cool down, and then stuff it into the rolled out dough. Deep fry the kachoris until they are golden brown and crispy. Serve hot with chutney or a cup of tea.
Main Ingredients: Zeera, Onion, Lentil, Green Chillies, Ginger Paste
Petha Vadi is a popular North Indian dish that is made with bottle gourd and lentil dumplings. This dish is a perfect balance of flavors and textures, making it a favorite in many households.
To make this dish, start by making the lentil dumplings by combining soaked and ground lentils with spices, such as cumin, coriander, and garam masala. Shape the mixture into small balls and steam them until they are cooked.
In a separate pan, heat oil and add in some mustard seeds, cumin seeds, and dried red chilies. Once the seeds start to splutter, add in some chopped onions, garlic, and ginger. Sauté until the onions are translucent, and then add in grated bottle gourd and some spices.
Let the bottle gourd cook down, and then add in the steamed lentil dumplings. Let it simmer for a few minutes, and your Petha Vadi is ready to be served with rice or roti.
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Spicy Indian Lentil Dal
Main Ingredients: Lentils, Turmeric Powder, Butter, Olive Oil, Cumin
This spicy and flavorful dal is a staple in many Indian households. Made with lentils and a mix of spices, this dish is packed with flavor and nutrients, making it a must-try for all dal lovers.
To make this dish, start by cooking the lentils until they are soft and mushy. In a separate pan, heat oil and add in some cumin seeds, mustard seeds, and dried red chilies. Once the seeds start to splutter, add in some chopped onions, garlic, and ginger.
Sauté until the onions are translucent, and then add in a mix of spices, including garam masala, coriander, and turmeric. Let the spices cook for a few minutes, and then add in the cooked lentils. Let it simmer for a few more minutes, and your spicy Indian lentil dal is ready to be enjoyed with rice or roti.
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Pressure Cooker Dal Fry
Main Ingredients: Chana Dal, Water, Kosher Salt, Ghee, Cumin Seeds, Red
Dal fry is a popular Indian dish that is made with lentils and a variety of spices. In this recipe, we use a pressure cooker to make the cooking process quicker and easier.
To make this dish, start by cooking the lentils in a pressure cooker until they are soft and mushy. In a separate pan, heat oil and add in some cumin seeds, mustard seeds, and dried red chilies. Once the seeds start to splutter, add in some chopped onions, garlic, and ginger.
Sauté until the onions are translucent, and then add in a mix of spices, including garam masala, turmeric, and coriander. Once the spices are fragrant, add in the cooked lentils and mix well. Let it simmer for a few minutes, and your delicious dal fry will be ready to serve.
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Pressure Cooker Dal With Spinach
Main Ingredients: Ginger, Garlic Cloves, Onion, Canola, Black Mustard
This nutritious and flavorful dish is a great way to incorporate spinach into your diet. Made with lentils, spinach, and a mix of spices, this dish is not only delicious but also packed with nutrients.
To make this dish, start by cooking the lentils until they are soft and mushy. In a separate pan, heat oil and add in some cumin seeds, mustard seeds, and dried red chilies. Once the seeds start to splutter, add in some chopped onions, garlic, and ginger.
Sauté until the onions are translucent, and then add in chopped spinach and a mix of spices, including garam masala, cumin, and turmeric. Let the spinach cook down, and then add in the cooked lentils. Let it simmer for a few minutes, and your pressure cooker dal with spinach is ready to be enjoyed.
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Preparing Spinach Dal in Pressure Cooker
Main Ingredients: Toor Dal, Spinach, Ghee, Cumin Seeds, Green Chili
This easy and flavorful dish is a great way to incorporate spinach into your diet. Made with lentils, spinach, and a variety of spices, this dish is a must-try for all spinach lovers.
To make this dish, start by cooking the lentils in a pressure cooker until they are soft and mushy. In a separate pan, heat oil and add in some cumin seeds, mustard seeds, and dried red chilies. Once the seeds start to splutter, add in some chopped onions, garlic, and ginger.
Sauté until the onions are translucent, and then add in chopped spinach and spices, such as garam masala, cumin, and turmeric. Let the spinach cook down, and then add in the cooked lentils. Let it simmer for a few minutes, and your spinach dal is ready to be served.
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Toor dal Khichdi using Pressure Cooker
Main Ingredients: Rice, Toor Dal, Onion, Tomato, Minced Ginger, Curry
Khichdi is a popular one-pot meal in India, and this recipe uses toor dal to add a delicious and nutritious twist to it. Made with rice, lentils, and a mix of spices, this dish is a comfort food that is loved by many.
To make this dish, start by soaking the lentils and rice for a few hours. Then, cook them in a pressure cooker with some water and spices, such as turmeric, coriander, and cumin. Once the lentils and rice are cooked, add in some ghee and mix well.
Serve hot with a side of pickle or chutney for a complete and satisfying meal.
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Toor Dal Khichdi in Pressure Cooker
Main Ingredients: Rice, Toor Dal, Oil, Cloves, Cardamoms, Cinnamon Stick
This simple and delicious dish is a staple in many Indian households. Made with toor dal, rice, and a mix of spices, this khichdi is a hearty and comforting meal that is perfect for any day of the week.
To make this dish, start by soaking the lentils and rice for a few hours. Then, cook them in a pressure cooker with some water and spices, such as turmeric, coriander, and cumin. Once the lentils and rice are cooked, add in some ghee and mix well.
Serve hot with a side of pickle or chutney for a complete and satisfying meal.
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Instant Pot Lemon Rice -Pressure Cooker
Main Ingredients: Oil, Channa Dal, Urad Dal, Mustard Seeds, Ginger, Red
This flavorful and tangy rice dish is a popular South Indian recipe that is loved for its simplicity and delicious taste. Made with rice, lemon, and a mix of spices, this dish is a great way to add some variety to your meals.
To make this dish, start by sautéing some cashews, mustard seeds, and dried red chilies in a pressure cooker. Once the cashews are golden brown, add in some rice, water, and a mix of spices, such as turmeric, coriander, and cumin.
Cover and let it cook for a few whistles, and then add in the juice of a lemon and mix well. Serve hot with your choice of curry or chutney.
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Pressure Cooker Vegan Sookhi Urad Dal
Main Ingredients: Urad Dal, Water, Ghee, Onion, Tomato, Turmeric, Cayenne
This simple and flavorful dish is a great way to incorporate more protein into your diet. Made with urad dal, spices, and a hint of coconut, this dish is perfect for a quick and healthy meal.
To make this dish, start by soaking the urad dal for a few hours. Then, cook it in a pressure cooker with some water and spices, including turmeric, cumin, and coriander. Once the dal is cooked, add in some freshly grated coconut and mix well.
Serve hot with a side of roti or rice for a complete and satisfying meal.
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Pressure Cooker Khichuri – Bengali Red Lentil Risotto
Main Ingredients: Vegetable Oil, Red Onion, Red Lentils, Basmati Rice
This Bengali style khichuri is a hearty and comforting dish that is perfect for a cold and rainy day. Made with red lentils, rice, and a mix of spices, this dish is a must-try for all khichuri lovers.
To make this dish, start by cooking the lentils and rice in a pressure cooker with some water and spices, such as turmeric, cumin, and coriander. Once the lentils and rice are cooked, add in some ghee and mix well.
Serve hot with a side of pickle or chutney for a complete and satisfying meal.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
This classic lentil curry is a staple in many Indian households. Made with lentils, spices, and a hint of cream, this dish is the perfect comfort food for any occasion.
To make this dish, start by cooking the lentils until they are soft and mushy. In a separate pan, heat oil and add in some cumin seeds, mustard seeds, and dried red chilies. Once the seeds start to splutter, add in some chopped onions, garlic, and ginger.
Sauté until the onions are translucent, and then add in a mix of spices, including garam masala, turmeric, and coriander. Once the spices are fragrant, add in the cooked lentils and mix well. Let it simmer for a few minutes, and your delicious lentil curry is ready to be enjoyed with rice or roti.
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Easy Pressure Cooker Yellow Dal with Infused Peanuts
Main Ingredients: Toor Dal, Water, Turmeric, Tomatoes, Green Chilli, Red
This simple and flavorful dal is a great way to add some protein and nutrients to your meals. Made with yellow lentils, peanuts, and a mix of spices, this dish is not only delicious but also packed with nutrients.
Why Use a Pressure Cooker for Indian Lentils?
Using a pressure cooker to cook Indian lentils has many benefits. Firstly, it significantly reduces the cooking time. Lentils cooked in a pressure cooker can be ready in just 15 minutes, compared to the 45 minutes it takes on the stovetop. This makes it a great option for busy weeknights when you want to prepare a healthy and hearty meal without spending hours in the kitchen. Pressure cooking also helps in retaining the nutrients of the lentils, making it a healthier option than traditional cooking methods. Moreover, a pressure cooker requires less water to cook lentils, resulting in a thicker and creamier consistency, perfect for making dal.
The Perfect Indian Lentils Pressure Cooker Recipe
To make this delicious Indian lentil recipe, you will need the following ingredients:
1 cup of yellow lentils
1 onion, chopped
1 tomato, chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tsp of cumin seeds
1 tsp of garam masala
1 tsp of turmeric powder
1 tsp of coriander powder
1 tsp of red chili powder (optional)
2 cups of water
Salt to taste
2 tbsp of oil
Fresh coriander leaves for garnish
Instructions:
Start by washing the lentils in cold water until the water runs clear. Drain and set aside.
Heat oil in the pressure cooker and add cumin seeds. Once they start to sizzle, add chopped onion and sauté until they turn golden brown.
Add minced garlic, grated ginger, and chopped tomato. Sauté for 2-3 minutes or until the tomatoes are soft.
Add all the spices - garam masala, turmeric powder, coriander powder, and red chili powder (if using). Stir well and cook for a minute.
Add the washed lentils to the pressure cooker and mix well with the spices.
Pour in 2 cups of water and add salt to taste. Close the lid of the pressure cooker and let it cook for 3 whistles on medium-high heat.
Once the pressure is released, open the lid and give the lentils a good mix. If the consistency is too thick, you can add some more water and cook for an additional whistle.
Garnish with fresh coriander leaves and serve hot with rice or naan.
In Conclusion
Using a pressure cooker to make Indian lentils is not only a time-saving method, but it also results in a delicious and nutritious dish. With the use of aromatic spices, this lentil recipe is packed with flavor and is perfect for a cozy family meal or for entertaining guests. So why not give this Indian lentil pressure cooker recipe a try and enjoy a taste of India in the comfort of your own home.
