19 Indian Lentil Side Dish Recipe Discover Culinary Perfection!

Published on: Mar 30, 2024

Lentils are a staple in Indian cuisine, and for good reason. Not only are they packed with protein and fiber, but they also add a delicious and hearty touch to any meal. One of the most popular ways to enjoy lentils in India is as a side dish. Below, we will share a flavorful and easy recipe for an Indian lentil side dish that is sure to become a favorite in your household.

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1 of 20

Zucchini with Lentils and Roasted Garlic

Main Ingredients: Lentils, Ground Turmeric, Salt, Water, Oil, Large
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This flavorful dish combines tender zucchini, hearty lentils, and savory roasted garlic for a unique take on Beer Can Chicken. The earthy flavors of the lentils complement the rich and juicy chicken perfectly. Plus, the garlic adds a delicious depth of flavor that will have you coming back for seconds.
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South Indian Green Tomato Dal | Thakkali Masiyal

Main Ingredients: Black Mustard Seeds, Urad Dal, Asafetida, Fenugreek
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If you're a fan of South Indian cuisine, then you'll love this tangy and spicy Green Tomato Dal. The combination of green tomatoes, lentils, and aromatic spices creates a mouth-watering dish that pairs perfectly with Beer Can Chicken. The slight tanginess of the green tomatoes balances out the richness of the chicken, making it a match made in heaven.
3 of 20

Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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This simple yet flavorful dish is a staple in many Indian households. It's made with fragrant basmati rice, tangy lemon juice, and a mix of spices that give it a unique and delicious flavor. Serve it alongside your Beer Can Chicken for a colorful and satisfying meal.
4 of 20

Kondakadalai Thakali Chutney-Chenna Tomato Side Dish

Main Ingredients: Dal, Onion, Tomato, Green Chilies, Turmeric Powder
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This chutney is bursting with flavor and is the perfect accompaniment to Beer Can Chicken. Made with roasted tomatoes, chickpeas, and a blend of spices, this tangy and spicy condiment adds a kick to your meal. It's also a great way to incorporate some extra protein and veggies into your diet.
5 of 20

Indian Lentils and Spinach

Main Ingredients: Vegetable Oil, White Onion, Garlic, Chicken Broth
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This hearty and nutritious dish is a classic Indian recipe that pairs well with Beer Can Chicken. The combination of lentils and spinach creates a creamy and flavorful side dish that is packed with essential nutrients. It's the perfect balance of healthy and delicious.
6 of 20

Carrot Chutney | Easy Side Dish For Idly/dosa |easy...

Main Ingredients: Carrots, Gram Dal, Red Chillies, Tamarind Extract
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Looking for a quick and easy side dish to go with your Beer Can Chicken? This carrot chutney is a great option. It's made with grated carrots, coconut, and a blend of spices for a sweet and spicy flavor. Plus, it's a great way to sneak in some extra veggies to your meal.
7 of 20

Vegetable Korma - Vegan Indian Side Dish

Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
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This vegan korma is a flavorful and creamy dish that goes well with Beer Can Chicken. Made with a variety of vegetables, coconut milk, and a mix of aromatic spices, this dish is both satisfying and nutritious. It's a great way to add some extra veggies to your meal and make it more filling.
8 of 20

Indian Garlic Rice

Main Ingredients: Basmati Rice, Garlic Cloves, Mustard Seeds, Urad Dal
This simple and flavorful rice dish is a great accompaniment to Beer Can Chicken. The garlic adds a delicious kick of flavor, and the rice is perfectly cooked with just the right amount of spices. It's a great way to add some extra flavor and texture to your meal.
9 of 20

Green Beans Tadka ~ Beans Thoran

Main Ingredients: Green Beans, Large Onion, Grated Coconut, Dry Red
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This South Indian-inspired dish is made with tender green beans, coconut, and a blend of spices. The tadka (tempering) is what gives this dish its unique flavor and aroma. It's a great way to add some variety to your Beer Can Chicken dinner and impress your guests with your culinary skills.
10 of 20

Indian Lemon Turmeric Rice

Main Ingredients: Cooked White Rice, Roasted Peanuts, Urad Dal, Shredded
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This colorful and fragrant dish is a great addition to your Beer Can Chicken meal. The combination of turmeric, lemon, and spices gives the rice a beautiful golden color and a delicious tangy flavor. It's a simple and flavorful way to elevate your meal.
11 of 20

Gobi Taka Tak (Cauliflower Sauteed with Peppers,...

Main Ingredients: Vegetable Oil, Cauliflower, Cumin Seeds, Onion, Salt
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This vegetarian dish is a great option for those looking for a meatless accompaniment to their Beer Can Chicken. The combination of cauliflower, bell peppers, and spices creates a flavorful and satisfying dish that pairs well with the juicy chicken. Plus, it's a great way to add some extra veggies to your meal.
12 of 20

Autumn Rice with baby spinach, peas and sprouted mung&...

Main Ingredients: Brown Rice, Dried Peas, Lentils, Onion, Garlic, Baby
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This colorful rice dish is a great way to add some seasonal flavor to your Beer Can Chicken dinner. The combination of spinach, peas, and sprouted mung beans creates a nutritious and tasty dish that is perfect for the fall season. Plus, the vibrant colors will make your meal look even more appetizing.
13 of 20

Baked Kitchari Casserole (Spiced Lentil Rice Casserole)

Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
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This hearty and flavorful casserole is a great option for a one-dish meal to go with your Beer Can Chicken. Made with lentils, rice, and a blend of spices, this dish is both satisfying and nutritious. Plus, it's a great way to mix up your usual side dishes and try something new.
14 of 20

Padma's Yogurt Rice

Main Ingredients: Basmati Rice, Whole Milk Yogurt, Salt, English
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This simple and refreshing dish is a staple in South Indian cuisine and is a great accompaniment to Beer Can Chicken. The combination of yogurt, rice, and spices creates a cool and creamy dish that pairs well with the juicy and flavorful chicken. It's a great way to add some variety and texture to your meal.
15 of 20

Yogurt Rice

Main Ingredients: Basmati Rice, Plain Whole Milk Yogurt, Salt, English
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If you're a fan of yogurt-based dishes, then you'll love this simple and flavorful yogurt rice. The combination of tangy yogurt, fragrant spices, and fluffy rice creates a delicious and refreshing dish that pairs well with Beer Can Chicken. It's a great way to add some creamy and tangy flavors to your meal.
16 of 20

Indian Spiced Baby Potatoes

Main Ingredients: Baby Potatoes, Beluga Lentils, Tumeric, Flour, Cumin
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This dish is a great option for those looking for a quick and easy side dish to go with their Beer Can Chicken. The baby potatoes are coated in a blend of aromatic Indian spices and roasted to perfection. It's a delicious and flavorful way to add some variety to your meal.
17 of 20

Indian Style Coconut Rice Noodles

Main Ingredients: Rice Noodles, Coconut Oil, Mustard Seeds, Urad Dal
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If you're a fan of noodles, then you'll love this Indian-inspired dish. The combination of rice noodles, coconut milk, and a mix of spices creates a unique and flavorful dish that pairs well with Beer Can Chicken. It's a great way to add some Asian flavors to your dinner.
18 of 20

Indian-Spiced Lentil and Quinoa Stuffing

Main Ingredients: Quinoa, French Lentils, Parsnip, Fresh Ginger, Sea
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This stuffing is a great way to add some variety to your Beer Can Chicken dinner. Made with lentils, quinoa, and a blend of aromatic spices, this dish is both nutritious and delicious. It's a great way to incorporate some extra protein and fiber into your meal.
19 of 20

Peanut Rice (South Indian Peanut Rice)

Main Ingredients: Rice, Oil, Peanuts, Urad Dal, Chana Dal, Sesame Seeds
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This flavorful rice dish is a great option for those looking for something different to serve with their Beer Can Chicken. Made with peanuts, rice, and a blend of spices, this dish is both crunchy and satisfying. Plus, the addition of peanuts adds a delicious nutty flavor to the meal.
20 of 20

South Indian Green Beans with coconut

Main Ingredients: Curry Leaves, Dried Red Chili Pepper, Green Beans
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This dish is a great way to add some variety to your Beer Can Chicken dinner. The combination of green beans, coconut, and a mix of spices creates a flavorful and aromatic dish that pairs well with the juicy chicken. It's a great way to incorporate some extra veggies into your meal.

Ingredients

  • 1 cup red lentils
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 green chili, chopped
  • 1 tomato, chopped
  • 1 teaspoon salt
  • 1 tablespoon lemon juice
  • Handful of cilantro, chopped

Instructions

1. Rinse and soak the lentils

In a bowl, rinse 1 cup of red lentils until the water runs clear. Then, soak the lentils in 2 cups of water for at least 30 minutes.

2. Prepare the spices

In a small bowl, mix together 1 teaspoon of turmeric powder, 1 teaspoon of coriander powder, and 1 teaspoon of garam masala. Set aside.

3. Heat the oil

In a pan, heat 1 tablespoon of olive oil over medium heat.

4. Add the cumin and mustard seeds

Once the oil is hot, add 1 teaspoon of cumin seeds and 1 teaspoon of mustard seeds. Cook for 30 seconds until they start to sizzle.

5. Sauté the onions, garlic, ginger, and chili

Add 1 small chopped onion, 2 cloves of minced garlic, 1 inch of grated ginger, and 1 chopped green chili to the pan. Sauté for 2-3 minutes until the onions are translucent.

6. Add the tomatoes and spices

Next, add 1 chopped tomato to the pan and cook for another 2-3 minutes. Then, add the mixed spices from step 2 and stir well.

7. Cook the lentils

Drain the soaked lentils and add them to the pan. Stir well to combine with the spices and vegetables. Then, add 1 teaspoon of salt and 1 tablespoon of lemon juice.

8. Simmer and stir

Bring the mixture to a boil and then reduce the heat to low. Let the lentils simmer for 20 minutes, stirring occasionally, until they are soft and fully cooked.

9. Garnish and serve

Once the lentils are cooked, turn off the heat and garnish with a handful of chopped cilantro. Serve hot as a side dish with your favorite Indian meal. This Indian lentil side dish is not only delicious but also packed with nutrients. The combination of spices and vegetables gives it a unique and flavorful taste that will leave you wanting more. Give this recipe a try and enjoy the traditional flavors of Indian cuisine in the comfort of your own home.
19 indian lentil side dish recipe Discover culinary perfection!

Zucchini with Lentils and Roasted Garlic

yield: 6 total time: 15 minutes
4.7 Stars (9 reviews)
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Ingredients

  • 1 cup lentils yellow mung, rinsed and drained
  • 1/2 teaspoon ground turmeric
  • 2 teaspoons salt
  • 4 cups water
  • 2 tablespoons oil
  • 6 large garlic cloves crushed
  • 1 teaspoon cumin seeds
  • 1 onion small, about ¼ lb/125 g, thinly sliced
  • 4 zucchini small, about 1 lb/500 g, cut into ¼-in, 6-mm-thick half-moons
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1/2 teaspoon paprika
  • 2 tablespoons fresh coriander chopped, leaves, cilantro

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 27 grams
  • Fat : 6 grams
  • Fiber : 12 grams
  • Protein : 10 grams
  • Sodium : 810 milligrams
  • Sugar : 5 grams
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