15 Indian Lentil Recipe Reviews Prepare To Be Amazed!
Published on: Mar 30, 2024
Lentils are a staple in Indian cuisine and are known for their versatility, delicious taste, and numerous health benefits. There are various ways to prepare lentils, but one of the most popular and loved dishes is the Indian lentil recipe. This dish has gained immense popularity not only in India but also worldwide, with many people trying out different variations and leaving their reviews. In this article, we will explore some of the best Indian lentil recipe reviews and why this dish is a must-try for all food lovers.
Main Ingredients: Urad Dal, Channa Dal, Dal, Mustard Oil, Garlic, Green
Indulge in the rich and creamy flavors of this classic Indian dish. Made with a variety of aromatic spices and lentils, this recipe is a staple in many Indian households. The creamy texture and bold flavors make it a perfect pairing for any dish, or even a standalone meal. Using coconut milk adds a touch of sweetness to balance out the spiciness.
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Dal (Indian Lentil Curry)
Main Ingredients: Ghee, Butter, Chillies, Medium Onion, Garlic Cloves
Dal, or Indian lentil curry, is a staple in Indian cuisine and for good reason. This hearty and flavorful dish is made with a variety of lentils and spices, and can be customized to your liking. Serve it with naan bread or rice for a complete meal that will leave you feeling satisfied and nourished.
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Fat Free Vegan Red Lentil Tarka Dal (Indian Lentil...
Main Ingredients: Red Lentils, Onion, Tomatoes, Garlic, Ginger, Yam
If you're looking for a healthier version of the traditional dal, then this recipe is for you. Made without any added fats, this vegan red lentil tarka dal is packed with protein and flavor. The secret to its rich and creamy texture is coconut cream, which also adds a hint of sweetness to balance out the spices.
This South Indian vegetable curry is a colorful and delicious dish that is sure to impress. Made with a variety of vegetables, such as potatoes, carrots, and green beans, and flavored with aromatic curry leaves and mustard seeds, this curry is a must-try for any Indian food lover.
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Homemade Sambar Powder (South Indian Curry Powder)
Main Ingredients: Coriander Seeds, Dal, Channa Dal, Fenugreek Seeds, Urad
If you want to take your Indian cooking to the next level, then try making your own sambar powder. This essential spice blend is used in many South Indian dishes, including sambar, rasam, and even vegetable curries. The combination of coriander, cumin, fennel, and other spices adds a depth of flavor to any dish.
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Dal Panchratan / Pancharatni (Dal Curry with Five...
Main Ingredients: Chana Dal, Dal, Moong Dal, Urad Dal, Masoor Dal
This dal panchratan, or five lentil curry, is a hearty and flavorful dish that is perfect for a cold day. Made with a mix of lentils, including masoor, toor, and chana dal, it is a great source of protein and fiber. The addition of ghee and spices give it a rich and satisfying flavor.
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South Indian Coconut Rice
Main Ingredients: Canola Oil, Basmati Rice, Light Coconut Milk, Mustard
Coconut rice is a simple and delicious side dish that is a staple in South Indian cuisine. The combination of coconut milk and curry leaves gives this rice dish a unique and flavorful taste. It pairs well with any curry or can be enjoyed on its own as a light and satisfying meal.
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South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
This South Indian cabbage dal, also known as cabbage kootu, is a simple and healthy dish that is full of flavor. Made with cabbage, lentils, and a variety of spices, this dish is a great way to incorporate more vegetables into your diet. Serve it with rice or roti for a complete meal.
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Coconut Rice, South Indian Style
Main Ingredients: Basmati Rice, Vegetable Oil, Coconut Milk, Mustard
This coconut rice recipe is another variation of the classic South Indian dish. Made with basmati rice and coconut milk, it has a rich and creamy texture that is perfect for soaking up the flavors of any curry. The addition of cashews and raisins adds a crunch and sweetness to this dish.
Adai is a popular South Indian breakfast dish that is similar to a dosa, but with a thicker and crispier texture. Made with a variety of lentils and rice, it is a great source of protein and fiber. Serve it with coconut chutney or sambar for a delicious and nutritious breakfast.
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Mouthwatering Vegetarian Food of Beautiful South...
Main Ingredients: Salt, Turmeric Powder, Coconut Oil, Pumpkin, Yam, Dal
The South Indian cuisine is known for its vibrant colors, bold flavors, and use of fresh ingredients. From dosas and idlis to curries and chutneys, the vegetarian food of South India is a feast for the senses. Whether you're a vegetarian or just looking to incorporate more plant-based meals into your diet, the dishes from this region will not disappoint.
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Butternut Squash Kootu-South Indian Fusion
Main Ingredients: Butternut Squash, Onion, Green Chilies, Curry Leaves
This butternut squash kootu is a fusion of South Indian and Western flavors. Made with butternut squash and a variety of lentils, it is a hearty and flavorful dish that is perfect for the fall season. The addition of coconut milk and spices give it a unique and delicious taste.
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Radish Sambhar
Main Ingredients: Dal, Salt, Turmeric Powder, Radish, Tomato, Vegetable
Sambhar is a staple in South Indian cuisine, and this radish sambhar is a must-try for anyone who loves this flavorful dish. Made with radish and tamarind, it has a tangy and spicy taste that is sure to tantalize your taste buds. Enjoy it with rice or as a soup for a satisfying meal.
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Slow Cooker Red Lentil Soup (Dal)
Main Ingredients: Butter, Olive Oil, Onion, Celery, Garlic, Turmeric
This slow cooker red lentil soup is a game-changer for those busy weeknights. Simply throw all the ingredients into the slow cooker and come home to a warm and comforting meal. The combination of red lentils, tomatoes, and spices creates a flavorful and nutritious soup that the whole family will love.
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Red Chori (Adzuki Beans) Curry
Main Ingredients: Red Chori, Onion, Grated Coconut, Cumin Seeds, Red
Red chori, or adzuki beans, is a popular ingredient in South Indian cuisine and for good reason. These small beans are packed with protein and fiber, making them a nutritious addition to any meal. This red chori curry is flavorful and filling, and can be enjoyed with rice or roti for a complete meal.
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Keerai Kootu (Spinach & Dal Curry)
Main Ingredients: Greens, Dhal, Turmeric Powder, Salt, Grated Coconut
Keerai kootu, or spinach and dal curry, is a simple yet delicious dish that is packed with nutrients. Made with spinach and lentils, this curry is a great way to incorporate more greens into your diet. The addition of coconut milk and spices gives it a creamy and flavorful twist.
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Chicken Biriyani
Main Ingredients: Ghee, Cloves, Cinnamon Sticks, Cardamom Pods, Large
Biriyani is a popular Indian rice dish that is made with a variety of spices, meats, and vegetables. This chicken biriyani recipe is a must-try for any meat lover. The combination of basmati rice, spices, and chicken creates a flavorful and satisfying meal that is perfect for special occasions or as a treat for yourself.
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Butter Basmati Rice with Green bell Pepper and Curry...
Main Ingredients: Rice, Basmati Rice, Butter, Mustard Seeds, Cumin Seeds
This butter basmati rice recipe is a great way to amp up the flavors of your usual rice dish. The addition of green bell pepper and curry leaves adds a burst of freshness and color to this dish. Serve it with your favorite curry or enjoy it on its own for a quick and delicious meal.
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Thouthe Kodel (Mangalore Cucumber Curry)
Main Ingredients: Cucumber, Tamarind Water, Dal, Turmeric Powder, Salt
This Thouthe Kodel, also known as Mangalore cucumber curry, is a unique and flavorful dish that is popular in the coastal regions of South India. Made with mangalore cucumber and a variety of spices, it has a tangy and spicy taste that is sure to leave a lasting impression. Enjoy it with rice or roti for a complete meal.
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Whole green mung dal (Green Moong dal) Sabut moong dal...
Main Ingredients: Dal, Water, Oil, Cumin Seeds, Onion, Tomato, Coriander
The Versatility of Indian Lentil Recipes
Indian lentil recipes are incredibly versatile, with different regions and households having their own unique versions. Whether you prefer a spicy or mild dish, there is a lentil recipe for everyone. The most common types of lentils used in Indian cooking are masoor (red lentils), toor (split pigeon peas), and chana (chickpeas). Each type of lentil brings its own distinct flavor and texture to the dish, making it a popular choice for many home cooks and chefs.
Health Benefits of Indian Lentil Recipes
Aside from being delicious and versatile, Indian lentil recipes also offer numerous health benefits. Lentils are an excellent source of plant-based protein, making them a great alternative for vegetarians and vegans. They are also high in fiber, which helps with digestion and can aid in weight loss. Lentils are also rich in minerals such as iron, magnesium, and potassium, making them a nutritious addition to any diet.
Reviews from Indian Lentil Recipe Enthusiasts
Many people who have tried Indian lentil recipes have left rave reviews, praising the dish for its flavor and simplicity. Some have even shared their own variations, such as adding different spices or vegetables to make the dish their own. One reviewer commented, "I never thought I could make such a delicious and healthy dish at home. This Indian lentil recipe is now a regular in my meal rotation." Another reviewer added, "I love how versatile this dish is. I can make it as a soup, curry, or even a side dish. It's perfect for busy weeknights."
In Conclusion
Indian lentil recipes are a must-try for all food enthusiasts. With their versatility, health benefits, and positive reviews, it's no wonder that this dish has gained worldwide popularity. So why not try out an Indian lentil recipe today and experience the delicious flavors and benefits for yourself? Your taste buds and body will thank you.
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