15 Indian Lentil Recipe Pressure Cooker Taste The Magic Today!
Published on: Mar 30, 2024
Pressure cookers have been gaining popularity in recent years for their ability to quickly and efficiently cook a variety of dishes. One dish that has been a staple in Indian cuisine for centuries is lentils. With the use of a pressure cooker, cooking Indian lentil recipes has become even easier and more convenient. Not only does it save time, but it also retains all the flavor and nutrition of the lentils. In this article, we will explore the benefits of using a pressure cooker for Indian lentil recipes and provide a delicious and easy recipe for you to try.
Main Ingredients: Lentils, Chopped Onion, Chopped Tomatoes, Ginger
Dal Tadka is a popular Indian dish made with creamy lentils and a touch of spices. It's a comforting, flavorful dish that is perfect for any occasion. This dish is typically made with yellow lentils, but you can also use red or green lentils if you prefer. The lentils are cooked until soft and then tempered with spices, giving it a rich and creamy texture. It pairs well with rice or naan bread for a complete and satisfying meal.
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Instant Pot Lentil & Vegetable Khichdi / Masala...
Main Ingredients: Lentils, White Rice, Water, Ghee, Cumin Seeds, Ginger
This flavorful dish is a combination of lentils, vegetables, and spices, making it a nutritious and delicious meal. The lentils and vegetables are cooked together in an Instant Pot, making it a quick and easy option for busy weeknights. The spices add a depth of flavor to the dish, making it a crowd-pleaser for both kids and adults. Serve it with a side of yogurt or chutney for a complete meal.
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Dal Makhani with Rice (Madras Lentils) – Instant Pot...
Main Ingredients: Lentils, Red Kidney Beans, Butter, Cumin Seeds, Ginger
Dal Makhani is a creamy and flavorful dish made with black lentils, kidney beans, and a blend of spices. It is a popular dish in North India and is often served with rice. The dish gets its rich and creamy texture from the addition of butter and cream, making it a decadent treat. This Instant Pot version makes it even easier to prepare, with no compromise on the flavor.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a staple in many Indian households. It's a simple dish made with lentils, coconut milk, and a blend of spices. The coconut milk adds a creamy texture and a touch of sweetness to balance out the spices. Serve it over rice or with naan bread for a complete and satisfying meal.
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Indian Spinach Lentil Stew
Main Ingredients: Lentils, Pigeon Peas, Mung Beans, Cloves, Cinnamon
This hearty and flavorful stew is made with lentils, spinach, and a blend of Indian spices. It's a nutritious and satisfying dish that is perfect for chilly nights. The lentils and spinach are cooked until soft and then simmered in a spiced tomato-based broth. This dish is best served with rice or bread for dipping.
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South Indian Green Tomato Dal | Thakkali Masiyal
Main Ingredients: Black Mustard Seeds, Urad Dal, Asafetida, Fenugreek
This South Indian dish is a unique twist on traditional dal. It's made with green tomatoes, lentils, and a blend of spices. The green tomatoes add a tangy and slightly sour flavor to the dish, making it a refreshing and flavorful option. It's best served with rice or flatbread for a complete meal.
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Khasta kachori, a popular Indian snack, Bengali khasta...
Main Ingredients: Lentils, Coriander Powder, Cumin Powder, Red Chili
Khasta kachori is a popular snack in India, made with a flaky pastry crust and a spiced lentil filling. This dish is commonly found in street food stalls and is a favorite among locals. The lentil filling is made with a blend of spices, including cumin, coriander, and garam masala, giving it a flavorful kick. This dish is best served hot and fresh.
Main Ingredients: Zeera, Onion, Lentil, Green Chillies, Ginger Paste
Petha Vadi is a traditional North Indian dish made with lentil dumplings and a sweet and spicy pumpkin curry. The lentil dumplings are made by steaming a mixture of lentils and spices, giving it a light and fluffy texture. The pumpkin curry is made with a blend of spices, including jaggery, giving it a sweet and tangy flavor. This dish is best served with rice or flatbread.
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Spicy Indian Lentil Dal
Main Ingredients: Lentils, Turmeric Powder, Butter, Olive Oil, Cumin
This spicy dal is a flavorful dish that is perfect for those who love a bit of heat. It's made with red lentils, tomatoes, and a blend of spices, including cumin, coriander, and chili powder. The lentils are cooked until soft and then simmered in the spiced tomato broth, giving it a rich and hearty flavor. Serve it with rice or naan bread for a satisfying meal.
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Pressure Cooker Dal Fry
Main Ingredients: Chana Dal, Water, Kosher Salt, Ghee, Cumin Seeds, Red
This quick and easy dal fry is made in a pressure cooker, making it a convenient option for busy weeknights. It's made with yellow lentils, onions, tomatoes, and a blend of spices. The lentils are cooked until soft and then tempered with spices, giving it a rich and creamy texture. Serve it with rice or bread for a filling and delicious meal.
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Instant Pot Lemon Rice -Pressure Cooker
Main Ingredients: Oil, Channa Dal, Urad Dal, Mustard Seeds, Ginger, Red
This flavorful lemon rice is a popular South Indian dish that is made with rice, lemon juice, and a blend of spices. It's a refreshing and tangy dish that is perfect for hot summer days. This Instant Pot version makes it even easier to prepare, with no compromise on the flavor. Serve it as a side dish or add some vegetables or protein to make it a complete meal.
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Pressure Cooker Vegan Sookhi Urad Dal
Main Ingredients: Urad Dal, Water, Ghee, Onion, Tomato, Turmeric, Cayenne
This vegan dal is made with black lentils and a blend of spices, making it a nutritious and flavorful dish. The lentils are cooked until soft and then tempered with spices, giving it a rich and creamy texture. This dish is best served with rice or bread for a satisfying meal.
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Pressure Cooker Dal With Spinach
Main Ingredients: Ginger, Garlic Cloves, Onion, Canola, Black Mustard
This dal with spinach is a nutritious and flavorful dish that is perfect for vegetarians and vegans. It's made with green lentils, spinach, and a blend of spices. The lentils and spinach are cooked until soft and then simmered in a spiced tomato broth. This dish is best served with rice or bread for a complete meal.
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Preparing Spinach Dal in Pressure Cooker
Main Ingredients: Toor Dal, Spinach, Ghee, Cumin Seeds, Green Chili
This spinach dal is a quick and easy dish that is perfect for busy weeknights. It's made with yellow lentils, spinach, and a blend of spices. The lentils and spinach are cooked until soft and then tempered with spices, giving it a rich and creamy texture. This dish is best served with rice or bread for a satisfying meal.
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Toor dal Khichdi using Pressure Cooker
Main Ingredients: Rice, Toor Dal, Onion, Tomato, Minced Ginger, Curry
This khichdi is a simple and comforting dish made with lentils, rice, and a blend of spices. It's a popular comfort food in India and is often served as a one-pot meal. This version is made in a pressure cooker, making it a quick and easy option for busy weeknights. Serve it with a side of yogurt or chutney for a complete meal.
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Toor Dal Khichdi in Pressure Cooker
Main Ingredients: Rice, Toor Dal, Oil, Cloves, Cardamoms, Cinnamon Stick
This khichdi is a simple and flavorful dish made with lentils, rice, and a blend of spices. It's a popular comfort food in India and is often served as a one-pot meal. This version is made in a pressure cooker, making it a quick and easy option for busy weeknights. Serve it with a side of yogurt or chutney for a complete meal.
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Easy Pressure Cooker Yellow Dal with Infused Peanuts
Main Ingredients: Toor Dal, Water, Turmeric, Tomatoes, Green Chilli, Red
This yellow dal is a nutritious and flavorful dish made with lentils and infused peanuts. The lentils are cooked until soft and then tempered with spices, giving it a rich and creamy texture. The addition of infused peanuts adds a unique and delicious flavor to the dish. Serve it with rice or bread for a satisfying meal.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
This lentil curry is a simple and flavorful dish that is perfect for vegetarians and vegans. It's made with red lentils, tomatoes, and a blend of spices. The lentils are cooked until soft and then simmered in a spiced tomato broth. Serve it with rice or bread for a complete and satisfying meal.
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Pressure Cooker Khichuri – Bengali Red Lentil Risotto
Main Ingredients: Vegetable Oil, Red Onion, Red Lentils, Basmati Rice
This Bengali-style khichuri is a comforting and flavorful dish made with red lentils and rice. It's often served as a one-pot meal and is a popular dish during festivals and celebrations. This version is made in a pressure cooker, making it a quick and easy option for busy weeknights. Serve it with a side of yogurt or chutney for a complete meal.
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Lauki Chana Dal (Bottle Gourd & Lentil Curry) –...
Main Ingredients: Chana Dal, Water, Oil, Cumin Seeds, Onion, Garlic
This Lauki Chana Dal is a nutritious and flavorful dish made with bottle gourd and lentils. The bottle gourd adds a unique and delicious flavor to the dish, making it a popular choice among vegetarians and vegans. The lentils and bottle gourd are cooked until soft and then simmered in a spiced tomato broth. Serve it with rice or bread for a satisfying meal.
The Benefits of Using a Pressure Cooker for Indian Lentil Recipes
Increased Cooking Speed
One of the main advantages of using a pressure cooker for Indian lentil recipes is the significantly reduced cooking time. Lentils, especially the tougher varieties like black lentils and chickpeas, can take hours to cook on the stovetop. However, in a pressure cooker, they can be cooked in just a matter of minutes. This is because the high-pressure environment inside the cooker allows the lentils to cook at a higher temperature, resulting in faster cooking.
Retains Nutrients and Flavor
The high-pressure environment inside a pressure cooker also helps to retain the nutrients and flavor of the lentils. When lentils are cooked on the stovetop, a significant amount of their nutrients can be lost due to extended cooking times and exposure to high heat. With a pressure cooker, the cooking time is reduced, and the nutrients are sealed in, resulting in a healthier and more flavorful dish.
Convenience and Versatility
Using a pressure cooker for Indian lentil recipes also offers convenience and versatility. Most pressure cookers come with different settings and options, allowing you to cook a variety of lentil dishes with ease. From soups and stews to curries and dals, the possibilities are endless. Plus, with the quick cooking time, you can whip up a delicious lentil dish in no time, making it perfect for busy weeknights.
Quick and Easy Indian Lentil Recipe for the Pressure Cooker
Featured Keywords: Indian Lentil Recipe, Pressure Cooker
Now that we have explored the benefits of using a pressure cooker for Indian lentil recipes, let's try out a simple and delicious recipe that you can make in your pressure cooker.
Ingredients:
1 cup of lentils (any variety)
2 cups of water
1 onion, chopped
2 cloves of garlic, minced
1-inch piece of ginger, minced
1 tomato, chopped
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
Salt to taste
2 tbsp oil
Fresh cilantro for garnish
Instructions:
Wash the lentils and soak them in water for 15-20 minutes.
Heat oil in the pressure cooker and add the chopped onion. Sauté until translucent.
Add the minced garlic and ginger and cook for 1-2 minutes.
Next, add the chopped tomato and cook until it becomes soft and mushy.
Drain the water from the soaked lentils and add them to the pressure cooker.
Add cumin powder, coriander powder, turmeric powder, and salt to the pressure cooker. Mix well.
Add 2 cups of water and give it a good stir.
Cover the pressure cooker and let it cook for 5-6 whistles.
Once done, turn off the heat and let the pressure release naturally.
Garnish with fresh cilantro and serve hot with rice or naan.
Conclusion
With the use of a pressure cooker, cooking Indian lentil recipes has become more convenient, quicker, and healthier. By retaining the nutrients and flavors of the lentils, a pressure cooker allows you to enjoy a delicious and nutritious meal in no time. So, next time you're craving a comforting bowl of lentils, give this recipe a try and experience the benefits of using a pressure cooker for yourself.
