19 Indian Lentil Potato Curry Recipe Elevate Your Taste Buds!
Published on: Mar 30, 2024
Indian lentil potato curry, also known as dal aloo, is a traditional Indian dish that is packed with flavor and nutrients. This delicious and hearty dish is a staple in many Indian households and is enjoyed by people all over the world. Made with simple ingredients and spices, this recipe is perfect for those looking to add more plant-based meals to their diet. Whether you are a seasoned chef or new to Indian cuisine, this lentil potato curry recipe is sure to become a favorite in your household.
Easy Indian Curry Lentil Soup with Turmeric and Cumin
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
Looking for a delicious and hearty soup that will warm you up on a chilly night? Look no further than this easy Indian curry lentil soup with turmeric and cumin. This soup is packed with flavor and nutrients, making it the perfect comfort food for any occasion.
To make this soup, you'll need a few simple ingredients that you probably already have in your pantry. Lentils are the star ingredient, providing plant-based protein and fiber. Turmeric and cumin add a burst of warm and earthy flavors, while also providing anti-inflammatory benefits. This soup is also vegan and gluten-free, making it a great option for those with dietary restrictions.
To start, heat a large pot over medium heat and add in some coconut oil. Once heated, add in some chopped onion and garlic, and cook until softened. Next, add in some chopped carrots and celery, and sauté for a few minutes until they start to soften.
Next, add in some lentils, vegetable broth, canned tomatoes, and a blend of spices including turmeric, cumin, coriander, and garam masala. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the lentils are cooked through.
Once the lentils are cooked, use an immersion blender to blend the soup until smooth. If you don't have an immersion blender, you can transfer the soup to a blender in batches and blend until smooth. Return the soup to the pot and add in some coconut milk for a creamy and rich texture.
Serve this delicious curry lentil soup with some fresh cilantro and a squeeze of lemon juice for a burst of freshness. This soup also pairs well with some naan bread or rice on the side. Enjoy this comforting and flavorful soup any time of the year!
If you're looking for a unique and flavorful dish to add to your dinner rotation, try making Indian dosa. Dosa is a savory crepe made from a fermented batter of rice and lentils, and it is a staple in South Indian cuisine. It can be filled with a variety of different ingredients, making it a versatile and delicious meal.
To make the dosa batter, you'll need to soak some rice and lentils in water for at least 4 hours, or overnight. Then, blend the soaked rice and lentils with some water until it forms a smooth batter. Let the batter ferment for at least 8 hours, or overnight. Once fermented, you can make the dosas using a non-stick pan.
To make the dosas, heat a non-stick pan over medium heat and pour a ladleful of the batter onto the pan, spreading it in a circular motion to form a thin crepe. Drizzle some oil on the edges of the dosa and let it cook for a few minutes until the edges start to crisp up. Then, flip the dosa and cook for another minute on the other side.
To fill the dosas, you can use a variety of different ingredients such as potatoes, paneer, vegetables, or chicken. Simply add your desired ingredients to the center of the dosa, fold it over, and let it cook for a few more minutes until the filling is heated through.
Serve the dosas with some coconut chutney or sambar for dipping. This dish is perfect for a weekend brunch or a weeknight dinner, and it's sure to impress your family and friends with its unique flavors and presentation.
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Vegan Lentil Curry – Slow Cooked
Main Ingredients: Lentils, Pinto Beans, Potatoes, Purple Potatoes, Red
For a hands-off and flavorful dinner option, try making this vegan lentil curry in a slow cooker. This curry is packed with protein and fiber from the lentils, and it's filled with warm and fragrant Indian spices. It's a great dish for meal prep or a busy weeknight dinner.
To make this curry, start by sautéing some onion and garlic in a pan until softened. Then, add in some chopped vegetables such as carrots, celery, and bell pepper. Transfer the sautéed vegetables to a slow cooker and add in some lentils, vegetable broth, canned tomatoes, and a blend of spices including curry powder, garam masala, and cayenne pepper.
Let the curry cook on low for 6-8 hours, or on high for 3-4 hours. Once the lentils are cooked through and the vegetables are tender, you can add in some coconut milk for a creamy and rich texture. You can also add in some spinach or kale for some extra nutrients and color.
Serve this delicious and nutritious vegan lentil curry over some rice or with some naan bread on the side. Leftovers can be stored in the fridge for a few days, making it a great option for easy and quick meals throughout the week.
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Ground Lamb & Potato Curry
Main Ingredients: Vegetable Oil, Onions, Cumin Seeds, Jalapeno, Ginger
For a hearty and flavorful curry, try making this ground lamb and potato curry. This dish is popular in Northern India and Pakistan, and it's often served with rice or flatbread. The combination of tender lamb, potatoes, and fragrant spices creates a delicious and comforting meal.
To make this curry, start by sautéing some onion and garlic in a pan until softened. Then, add in some ground lamb and cook until browned. Next, add in some chopped potatoes and a blend of spices including cumin, coriander, cinnamon, and garam masala.
Let the curry simmer for about 20 minutes, or until the potatoes are cooked through. You can also add in some chopped tomatoes or coconut milk for a richer and creamier sauce. Serve this curry over some basmati rice and garnish with some fresh cilantro for a complete and delicious meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut milk adds a creamy and tropical twist to this classic Indian dish of coconut lentil curry. This dish is perfect for those who love a little bit of sweetness in their savory meals. The combination of spices, lentils, and coconut milk creates a flavorful and satisfying curry that is sure to become a family favorite.
To make this curry, start by sautéing some onion and garlic in a pan until softened. Then, add in some lentils, vegetable broth, and a blend of spices including curry powder, garam masala, and coriander. Let the curry simmer for about 20 minutes, or until the lentils are soft and fully cooked.
Next, add in some chopped tomatoes and coconut milk to the curry, and let it simmer for a few more minutes until the flavors are fully combined. You can also add in some chopped spinach or kale for some extra nutrients and color.
Serve this delicious and creamy coconut lentil curry over some rice or with some naan bread on the side. The leftovers can be stored in the fridge for a few days, making it a great option for easy and quick meals throughout the week.
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Indian Potato and Lentil Stew
Main Ingredients: Garlic, Ginger Root, Curry Powder, Garam Masala, Diced
This hearty and comforting Indian potato and lentil stew is the perfect dish for a cold and rainy day. The combination of potatoes, lentils, and warming spices creates a delicious and satisfying stew that is sure to warm you up from the inside out.
To make this stew, start by sautéing some onion and garlic in a pot until softened. Then, add in some chopped potatoes and a blend of spices including cumin, coriander, garam masala, and turmeric. Cook the spices for a few minutes until fragrant, then add in some lentils and vegetable broth.
Let the stew simmer for about 30 minutes, or until the lentils and potatoes are fully cooked and the stew has thickened. You can also add in some coconut milk for a creamy and rich texture, or some spinach for some extra nutrients and color.
Serve this delicious and hearty Indian potato and lentil stew with some crusty bread for dipping, or enjoy it on its own for a comforting and satisfying meal.
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Easy Vegan Potato Lentil Curry
Main Ingredients: Rice, Brown Rice, Curry, Potato, Coconut Oil, Medium
For a quick and easy dinner option, try making this vegan potato lentil curry. This dish is packed with flavor and nutrients, making it a great option for a busy weeknight meal. Plus, it's vegan and gluten-free, making it suitable for a variety of dietary restrictions.
To make this curry, start by sautéing some onion and garlic in a pan until softened. Then, add in some chopped potatoes, lentils, and a blend of spices including curry powder, garam masala, and cumin. Let the curry cook for about 20 minutes, or until the potatoes and lentils are fully cooked.
You can also add in some coconut milk for a creamy and rich texture, or some chopped spinach for some extra nutrients and color. Serve this delicious and easy vegan potato lentil curry over some rice or with some naan bread on the side for a complete and satisfying meal.
Mulligatawny soup is a classic Indian dish that has become popular around the world. This hearty and flavorful soup is made with a blend of lentils, vegetables, and warming spices. It's a great dish for a cold and rainy day, or anytime you're in need of some comfort food.
To make this soup, start by sautéing some onion and garlic in a pot until softened. Then, add in some chopped carrots, celery, and potatoes, and let them cook for a few minutes. Next, add in some red lentils, canned tomatoes, and a blend of spices including turmeric, cumin, coriander, and garam masala.
Let the soup simmer for about 20 minutes, or until the lentils and vegetables are fully cooked. You can also add in some coconut milk for a creamy and rich texture, or some spinach for some extra nutrients and color.
Serve this delicious and hearty Indian mulligatawny soup with some crusty bread for dipping, or enjoy it on its own for a comforting and satisfying meal.
Lamb curry is a popular dish in Indian cuisine, and for good reason. The combination of tender lamb, fragrant spices, and creamy sauce creates a flavorful and satisfying meal. This dish is perfect for a special occasion or a weekend dinner with family and friends.
To make this curry, start by marinating some cubed lamb in a blend of spices including garam masala, coriander, cumin, and turmeric. Let the lamb marinate for at least an hour, or overnight for maximum flavor.
Next, sauté some onion and garlic in a pot until softened. Then, add in the marinated lamb and let it cook until browned. Next, add in some chopped tomatoes and a blend of spices including cinnamon, cardamom, and cayenne pepper. Let the curry simmer for about 30 minutes, or until the lamb is fully cooked and tender.
Serve this delicious and flavorful Indian lamb curry with some basmati rice and garnish with some fresh cilantro for a complete and satisfying meal.
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Spicy Potato Curry
Main Ingredients: Potatoes, Green Chilies, Large Onion, Tamarind Paste
For all the spice lovers out there, this spicy potato curry is sure to hit the spot. This dish is packed with flavor and heat, making it the perfect option for those who love a little kick in their meals. It's also vegetarian and gluten-free, making it suitable for a variety of dietary restrictions.
To make this curry, start by sautéing some onion and garlic in a pan until softened. Then, add in some chopped potatoes, canned tomatoes, and a blend of spices including cayenne pepper, coriander, cumin, and turmeric. Let the curry simmer for about 20 minutes, or until the potatoes are fully cooked.
You can also add in some coconut milk for a creamy and rich texture, or some chopped spinach for some extra nutrients and color. Serve this delicious and spicy potato curry over some rice or with some naan bread on the side for a complete and satisfying meal.
Ingredients You Will Need
1. Lentils
Lentils are the star ingredient in this dish and provide a good source of protein and fiber. There are various types of lentils that can be used, such as red lentils, yellow lentils, or even a mix of different types. Each type will give a unique flavor and texture to the dish, so feel free to experiment and find your favorite.
2. Potatoes
Potatoes add a hearty and filling element to this dish. They also provide a good source of carbohydrates and nutrients. You can use any type of potato, but I recommend using red or gold potatoes for their creaminess and flavor.
3. Spices
Spices are what give this dish its delicious and aromatic flavor. The main spices used in this recipe are cumin, coriander, and turmeric. These spices not only add flavor but also have many health benefits. Cumin aids in digestion, coriander has anti-inflammatory properties, and turmeric is known for its anti-inflammatory and antioxidant properties.
4. Onions, Garlic, and Ginger
These three ingredients form the base of many Indian dishes and add depth and complexity to the flavor of this curry. They also have their own health benefits, such as boosting the immune system and aiding in digestion.
5. Tomatoes
Tomatoes add a tangy and slightly sweet flavor to this dish. They also provide a good source of vitamin C and antioxidants.
6. Oil
Oil is used to sauté the onions, garlic, and ginger and to cook the spices. You can use any type of oil, but I recommend using coconut oil for its subtle flavor and health benefits.
7. Garnish
Garnishing your lentil potato curry with cilantro and lemon juice adds a fresh and bright flavor to the dish. It also adds a pop of color and nutrients.
How to Make Indian Lentil Potato Curry
Now that you have all the necessary ingredients, let's get cooking! Follow these simple steps to make a delicious and authentic Indian lentil potato curry.
Step 1: Prepare the Lentils
Start by rinsing the lentils in a colander until the water runs clear. Then, soak the lentils in water for 30 minutes. This will help them cook faster and become more tender.
Step 2: Sauté the Aromatics
In a large pan, heat oil over medium heat and add chopped onions, garlic, and ginger. Sauté until the onions are translucent and the mixture is fragrant.
Step 3: Add Spices
Add the spices – cumin, coriander, and turmeric – to the pan and stir well. Let the spices toast for a minute to release their flavors.
Step 4: Add Potatoes and Tomatoes
Next, add the chopped potatoes and tomatoes to the pan. Stir well to coat them with the spices.
Step 5: Cook the Lentils
Drain the soaked lentils and add them to the pan. Stir everything together and add enough water to cover the lentils. Let it simmer for 25-30 minutes until the lentils are fully cooked and the potatoes are tender.
Step 6: Garnish and Serve
Once the lentils and potatoes are fully cooked, turn off the heat and add chopped cilantro and a squeeze of lemon juice. Give it a final stir and your lentil potato curry is ready to be served! This dish pairs well with rice or naan bread.
In conclusion, Indian lentil potato curry is a flavorful and nutritious dish that can easily be made at home. With simple ingredients and spices, you can create a hearty and satisfying meal that everyone will love. So why not give this recipe a try and add some Indian flair to your cooking repertoire?
