If you're looking for a delicious and nutritious snack or appetizer, look no further than the Indian lentil pastry. This traditional recipe is packed with bold flavors and is sure to be a crowd-pleaser. Not only is it easy to make, but it is also a great way to incorporate lentils into your diet. So, let's dive into this mouth-watering Indian lentil pastry recipe and learn how to make it at home.
Spice up your beer can chicken with a delicious Indian twist by adding some spiced lentils to the mix. This recipe combines the earthy flavors of lentils with aromatic Indian spices like cumin, turmeric, and coriander. The result is a flavorful and hearty dish that will have everyone coming back for seconds.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and flavorful lentil curry is the perfect accompaniment to your beer can chicken. The addition of coconut milk adds a rich and velvety texture to the dish, while the blend of Indian spices gives it a spicy kick. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Creamy Indian Lentils (Dal Tadka)
Main Ingredients: Lentils, Chopped Onion, Chopped Tomatoes, Ginger
Dal Tadka is a popular Indian lentil dish that is known for its rich and creamy texture. This recipe combines the traditional flavors of dal tadka with the smoky flavors of beer can chicken. The result is a unique and flavorful dish that is sure to impress your friends and family.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
If you're a fan of classic Indian curries, then you'll love this lentil curry recipe. It's packed with the warm and aromatic flavors of Indian spices like garam masala, turmeric, and cumin. The lentils add a hearty and satisfying element to the dish, making it the perfect accompaniment to your beer can chicken.
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Easy Indian Curry Lentil Soup with Turmeric and Cumin
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
This easy and comforting lentil soup is the perfect way to warm up on a chilly evening. The blend of Indian spices like turmeric and cumin gives it a flavorful and aromatic twist. Serve it alongside your beer can chicken for a delicious and filling meal.
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Lentil Meatballs with Indian Fenugreek Sauce
Main Ingredients: Lentils, Quinoa, Fennel Seed, Kosher Salt, Granulated
If you're looking to switch things up with your beer can chicken, try serving it with these lentil meatballs in a flavorful Indian fenugreek sauce. The combination of the tender chicken and the flavorful meatballs creates a unique and delicious dish that is sure to be a hit.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a rich and creamy lentil dish that is a staple in Indian cuisine. This recipe combines the classic dish with the smoky flavors of beer can chicken, creating a mouthwatering and satisfying meal. Serve it with some basmati rice for a complete and satisfying dinner.
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Spicy Indian Dal
Main Ingredients: Olive Oil, Onion, Ginger, Cumin Seed, Turmeric, Curry
If you're a fan of spicy food, then this Indian dal recipe is for you. The combination of lentils, tomatoes, and a blend of Indian spices creates a fiery and flavorful dish that goes perfectly with beer can chicken. Serve it with some rice and naan bread for a complete and satisfying meal.
Dosa is a popular Indian dish made of a thin and crispy crepe-like batter. This recipe adds a twist to the traditional dish by stuffing it with a savory lentil filling. Serve these dosas alongside your beer can chicken for a unique and delicious meal.
Roasted cauliflower is a delicious and healthy side dish that goes perfectly with beer can chicken. This recipe adds a flavorful Indian twist to the dish by seasoning the cauliflower with a blend of aromatic spices like cumin, coriander, and turmeric. It's a simple and delicious way to add some variety to your dinner table.
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Crockpot Indian Chicken and Lentils
Main Ingredients: Olive Oil, Garlic, Onion, Boneless, Skinless Chicken
If you're looking for an easy and hassle-free way to cook your beer can chicken, try this crockpot recipe. The chicken is slow-cooked in a flavorful blend of Indian spices and lentils, resulting in a tender and flavorful dish. Serve it with some rice or naan bread for a complete and satisfying meal.
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Indian-Thai Fusion Lentil Curry
Main Ingredients: Lentils, Water, Turmeric Powder, Cinnamon Stick, Onion
This unique and flavorful lentil curry combines the best of both Indian and Thai cuisine. The lentils are cooked in a creamy coconut milk sauce and seasoned with a blend of aromatic Indian spices and Thai flavors like lemongrass and ginger. Serve it alongside your beer can chicken for a delicious fusion meal.
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Indian-style Vegetable Curry
Main Ingredients: Zucchini, Tomatoes, Brown Lentils, Spinach Leaves
This vibrant and flavorful vegetable curry is a great way to add some color and nutrition to your beer can chicken dinner. The combination of vegetables like carrots, bell peppers, and potatoes, with a blend of Indian spices, creates a delicious and satisfying dish that is sure to be a hit.
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Indian Lentil Cauliflower Soup.
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Cloves, Ginger, Curry
This hearty and comforting soup is the perfect way to start your beer can chicken dinner. The blend of lentils and cauliflower creates a creamy and satisfying base, while the Indian spices add a kick of flavor. It's a great way to add some variety to your dinner menu.
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Indian Spinach Lentil Stew
Main Ingredients: Lentils, Pigeon Peas, Mung Beans, Cloves, Cinnamon
This nutritious and flavorful stew is a great way to incorporate some leafy greens into your beer can chicken dinner. The combination of lentils, spinach, and Indian spices creates a hearty and satisfying dish that is packed with flavor and nutrition.
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Brinjal Curry (Indian Eggplant)
Main Ingredients: Egg, Coconut Oil, Lentil, Red Chilies, Garam Masala
This Indian eggplant curry is a delicious and unique way to change up your beer can chicken dinner. The eggplant is cooked in a flavorful blend of Indian spices, creating a rich and satisfying dish. Serve it with some rice or naan bread for a complete and delicious meal.
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Indian-Spiced Parsnip & Lentil Salad
Main Ingredients: Parsnips, Cumin Seeds, Coriander Seeds, Brown Mustard
This refreshing and flavorful salad is a great way to incorporate some lentils into your beer can chicken dinner. The combination of parsnips, lentils, and a blend of Indian spices creates a unique and delicious dish that is sure to impress.
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Indian Potato and Lentil Stew
Main Ingredients: Garlic, Ginger Root, Curry Powder, Garam Masala, Diced
This hearty and comforting stew is a great way to add some variety to your beer can chicken dinner. The potatoes and lentils create a filling and satisfying base, while the Indian spices add a kick of flavor. Serve it with some naan bread for a complete and satisfying meal.
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Yellow Gold ~ Indian Moong Dal
Main Ingredients: Lentils, Vegetable Broth, Salt, Garlic Cloves, Ginger
Moong dal, also known as mung beans, is a popular ingredient in Indian cuisine. This recipe turns the humble lentil into a flavorful and nutritious dish by adding a blend of Indian spices and coconut milk. It's a delicious and unique way to serve lentils with your beer can chicken.
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Indian Lentil Dal (Good & Cheap Cookbook)
Main Ingredients: Butter, Small Onion, Ground Cumin, Turmeric Powder
This simple and budget-friendly lentil dal recipe is a great way to switch things up with your beer can chicken dinner. The lentils are cooked in a flavorful blend of Indian spices, resulting in a hearty and satisfying dish that won't break the bank. Serve it with some rice or naan bread for a complete meal.
Ingredients:
Lentils: 1 cup, soaked overnight
Flour: 2 cups
Onion: 1 medium, finely chopped
Green chilies: 2, finely chopped
Cilantro: ¼ cup, finely chopped
Ginger: 1 inch, grated
Garlic: 2 cloves, minced
Coriander powder: 1 tsp
Cumin powder: 1 tsp
Red chili powder: ½ tsp
Turmeric powder: ½ tsp
Salt: to taste
Oil: for frying
Instructions:
1. Prepare the lentil filling:
In a pan, add the soaked lentils, turmeric powder, and salt. Cook until the lentils are soft. Drain any excess water and mash the lentils using a potato masher or fork.
2. Make the dough:
In a mixing bowl, add flour, 1 tbsp oil, and salt. Gradually add water and knead the dough until it becomes smooth and elastic. Cover it with a damp cloth and let it rest for 15 minutes.
3. Prepare the spice mix:
In a small bowl, mix coriander powder, cumin powder, red chili powder, and a pinch of salt.
4. Assemble the pastry:
Divide the dough into equal-sized balls and roll them into small discs. Place a spoonful of the lentil filling in the center of each disc. Add a sprinkle of the spice mix, chopped onions, green chilies, cilantro, ginger, and garlic on top of the filling. Close the dough into a half-moon shape and press the edges to seal.
5. Fry the pastries:
In a pan, heat oil for deep frying. Gently place the pastries into the hot oil and fry until they turn golden brown. Remove from the oil and place them on a kitchen towel to absorb any excess oil.
6. Serve and enjoy:
Your Indian lentil pastries are ready to be served! Serve them hot with your favorite chutney or dip.
With this easy and delicious Indian lentil pastry recipe, you can now enjoy a taste of India right in your own kitchen. These pastries are not only bursting with flavor, but they are also a great source of protein and fiber. So, next time you're craving a savory snack, give this recipe a try and impress your friends and family with your culinary skills!
