16 Indian Lentil Instant Pot Recipe Cook Up Something Special!

Why Choose the Instant Pot for Cooking Lentils?

The Instant Pot has become a popular kitchen appliance for its convenience and efficiency. When it comes to cooking lentils, the Instant Pot takes the hassle out of the process. Unlike traditional stovetop cooking, the Instant Pot uses pressure cooking to cook lentils in a fraction of the time. This means you can have a hearty and nutritious dish on the table in no time. Plus, the Instant Pot's sealed lid traps the heat and moisture, resulting in perfectly cooked lentils every time.

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Main Keywords: Instant Pot, cooking lentils, Indian cuisine

The Perfect Indian Lentil Instant Pot Recipe

Now, let's dive into the main event - the Indian lentil Instant Pot recipe. This recipe is a crowd-pleaser and can be easily customized to suit your taste preferences.

Featured Keywords: Indian lentil Instant Pot recipe

Main Keywords: customizable, taste preferences

Ingredients:

• 1 cup of lentils (any variety)
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 inch of ginger, grated
• 1 tomato, chopped
• 1 tsp cumin seeds
• 1 tsp garam masala
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp red chili powder
• Salt to taste
• 2 cups of water
• 1 tbsp oil

Instructions:

1. Turn on the Instant Pot and select the sauté mode. Add oil and let it heat up.
2. Add cumin seeds and let them sizzle for a few seconds.
3. Next, add the chopped onions and sauté until they turn translucent.
4. Now, add the minced garlic and grated ginger. Sauté for a minute.
5. Add the chopped tomatoes and cook until they turn soft.
6. Add all the spices - garam masala, turmeric powder, coriander powder, red chili powder, and salt. Mix well.
7. Add the lentils and water. Give it a stir.
8. Close the lid of the Instant Pot and make sure the valve is set to sealing.
9. Select the pressure cook/manual mode and set the timer for 10 minutes.
10. Once the timer goes off, let the pressure release naturally for 10 minutes, then manually release any remaining pressure.
11. Open the lid and give the lentils a stir. If the consistency is too thick, add some water and mix well.
12. Your Indian lentil Instant Pot recipe is now ready to be served! Garnish with some fresh coriander leaves and enjoy with rice or naan.

Tips and Tricks:

- You can use any variety of lentils for this recipe - red lentils, green lentils, or black lentils. Each variety will give a slightly different texture and flavor to the dish.
- For a creamier consistency, blend some of the cooked lentils before adding them back to the pot.
- Feel free to adjust the spice levels according to your preference. Add more or less red chili powder to make the dish spicier or milder.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.

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Main Keywords: tips and tricks, variety, creamy consistency, leftovers

In conclusion, the Instant Pot is a game-changer when it comes to cooking lentils. With this Indian lentil Instant Pot recipe, you can have a delicious and nutritious meal on the table in no time. Give it a try and impress your family and friends with your cooking skills!