18 Indian Lentil Dish Recipe Get Ready To Indulge!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and flavorful dishes, and one staple in every household is the lentil dish. Lentils are a common ingredient in Indian cooking, providing a good source of protein and essential nutrients. This versatile legume can be cooked in various ways, but one of the most popular and delicious preparations is the Indian lentil dish. In this article, we will share a traditional Indian lentil dish recipe that is sure to satisfy your taste buds and leave you wanting more.
Looking for a hearty and flavorful dish to satisfy your craving for Indian cuisine? Look no further than these Indian spiced lentils! With a perfect combination of spices and lentils, this dish is sure to become a favorite in your household. The best part? It's easy to make and perfect for any day of the week.
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Easy Red Lentil Dal (Tarka Dal | Indian Lentil Dish)
Main Ingredients: Red Lentils, Water, Tomatoes, Green Chili, Onion, Salt
This easy red lentil dal, also known as tarka dal, is a classic Indian lentil dish that is packed with flavor and nutrients. Made with red lentils, a variety of spices, and a touch of ghee, this dish is perfect for vegetarians and meat-eaters alike. Serve it with some naan bread for an authentic Indian meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut adds a creamy and rich element to this Indian lentil curry. With a perfect balance of sweetness and spice, this dish is sure to become a staple in your recipe rotation. It's also a great way to introduce lentils to those who may not be familiar with them.
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Creamy Indian Lentils (Dal Tadka)
Main Ingredients: Lentils, Chopped Onion, Chopped Tomatoes, Ginger
Dal tadka is a popular Indian dish made with lentils and a variety of flavorful spices. This creamy version of the dish is perfect for those who prefer a milder heat. The addition of coconut milk gives it a creamy and rich texture, making it a satisfying and comforting meal.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
Looking for a simple and delicious way to enjoy lentils? This lentil curry is the perfect solution. Made with basic ingredients and a blend of spices, this dish is easy to make and full of flavor. Serve it with some rice or naan bread for a complete and satisfying meal.
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Easy Indian Curry Lentil Soup with Turmeric and Cumin
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
This easy Indian curry lentil soup is the perfect dish for a chilly day. Packed with spices like turmeric and cumin, this soup is not only delicious but also has anti-inflammatory properties. It's also a great way to use up any leftover lentils you may have on hand.
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Lentil Meatballs with Indian Fenugreek Sauce
Main Ingredients: Lentils, Quinoa, Fennel Seed, Kosher Salt, Granulated
Craving some meatballs but looking for a healthier alternative? These lentil meatballs with Indian fenugreek sauce are just the thing. Made with lentils, spices, and a flavorful fenugreek sauce, these "meatballs" are a tasty and nutritious option for any meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani, also known as dal nirvana, is a popular dish in India for its rich and creamy texture. Made with black lentils, kidney beans, and a variety of spices, this dish is a great option for a vegetarian main course. Serve it over rice for a satisfying and filling meal.
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Spicy Indian Dal
Main Ingredients: Olive Oil, Onion, Ginger, Cumin Seed, Turmeric, Curry
If you're a fan of spicy food, this Indian dal is a must-try. Made with a blend of lentils and spices, this dish is packed with flavor and heat. It's also a great source of protein and fiber, making it a nutritious option for any meal.
Dosas are a popular South Indian dish made with lentils and rice. These thin and crispy crepes can be filled with a variety of savory fillings, making them a versatile option for any meal. They may take a bit of practice to perfect, but the end result is well worth it.
Looking for a tasty and healthy side dish to accompany your Indian meal? This Indian spiced cauliflower is just the thing. Made with a blend of spices and roasted to perfection, this dish is a flavorful and nutritious addition to any meal.
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Crockpot Indian Chicken and Lentils
Main Ingredients: Olive Oil, Garlic, Onion, Boneless, Skinless Chicken
If you're a fan of using your crockpot, this Indian chicken and lentil dish is a must-try. Made with chicken, lentils, and a variety of spices, this dish is easy to prepare and full of flavor. Let your crockpot do all the work while you sit back and enjoy a delicious meal.
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Indian-style Vegetable Curry
Main Ingredients: Zucchini, Tomatoes, Brown Lentils, Spinach Leaves
This Indian-style vegetable curry is a great way to get your daily dose of veggies. Packed with a variety of colorful vegetables and a blend of spices, this dish is not only delicious but also nutritious. Serve it over rice for a complete and satisfying meal.
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Indian Spinach Lentil Stew
Main Ingredients: Lentils, Pigeon Peas, Mung Beans, Cloves, Cinnamon
This Indian spinach lentil stew is a hearty and comforting dish that is perfect for a cold day. Made with lentils, spinach, and a blend of spices, this stew is packed with flavor and nutrients. It's also a great way to sneak some greens into your meal.
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Indian-Thai Fusion Lentil Curry
Main Ingredients: Lentils, Water, Turmeric Powder, Cinnamon Stick, Onion
If you're a fan of both Indian and Thai cuisine, this fusion lentil curry is the perfect dish for you. Made with lentils, coconut milk, and a blend of spices, this dish has the sweetness of Thai curry with the spiciness of Indian curry. Serve it over rice for a satisfying and flavorful meal.
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Brinjal Curry (Indian Eggplant)
Main Ingredients: Egg, Coconut Oil, Lentil, Red Chilies, Garam Masala
Brinjal curry, also known as Indian eggplant, is a delicious and unique dish to try. Made with eggplant, lentils, and a blend of spices, this curry is full of flavor and texture. It's also a great way to incorporate eggplant into your meals.
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Indian Lentil Cauliflower Soup.
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Cloves, Ginger, Curry
This Indian lentil cauliflower soup is the perfect dish for a light and healthy meal. Made with lentils, cauliflower, and a blend of spices, this soup is both nutritious and delicious. It's also a great option for those following a vegetarian or vegan diet.
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Indian-Spiced Parsnip & Lentil Salad
Main Ingredients: Parsnips, Cumin Seeds, Coriander Seeds, Brown Mustard
Looking for a unique and flavorful salad to add to your meal? This Indian-spiced parsnip and lentil salad is just the thing. Packed with lentils, parsnips, and a variety of spices, this salad is a great way to switch up your usual salad routine.
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Yellow Gold ~ Indian Moong Dal
Main Ingredients: Lentils, Vegetable Broth, Salt, Garlic Cloves, Ginger
Moong dal, also known as yellow lentils, is a popular ingredient in Indian cuisine. This dish is made with moong dal, a blend of spices, and a touch of ghee for added richness. Enjoy it as a soup or serve it over rice for a complete meal.
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Indian Potato and Lentil Stew
Main Ingredients: Garlic, Ginger Root, Curry Powder, Garam Masala, Diced
Need a hearty and filling dish to warm you up on a cold day? This Indian potato and lentil stew is just the thing. Made with potatoes, lentils, and a variety of spices, this stew is packed with flavor and nutrients. Serve it with some naan bread for a satisfying and comforting meal.
The Ingredients You Will Need
1. Lentils
The main ingredient in this dish is, of course, lentils. You can use any type of lentil, such as green, red, or yellow lentils, depending on your preference. Lentils are a good source of protein, fiber, and other essential nutrients, making them a healthy addition to any meal.
2. Spices
Indian cuisine is known for its use of spices, and this lentil dish is no exception. You will need spices such as cumin, coriander, turmeric, and garam masala to give the dish its distinct flavor. These spices not only add depth to the dish but also have numerous health benefits.
3. Onions, Garlic, and Ginger
The holy trinity of Indian cooking, onions, garlic, and ginger add a savory and aromatic element to the dish. Onions provide a sweet and caramelized flavor, while garlic and ginger add a bit of heat and spice.
4. Tomatoes
Tomatoes are a common ingredient in Indian cuisine and are used to add a tangy and slightly sweet flavor. They also add a beautiful color to the dish.
The Cooking Process
1. Soak the Lentils
Before cooking, it is important to soak the lentils for at least an hour. This will help soften them and reduce the cooking time.
2. Cook the Lentils
In a pot, add the soaked lentils, water, and a pinch of salt. Let it cook until the lentils are soft and mushy.
3. Prepare the Spices
In a separate pan, heat some oil and add the spices. Toast them for a minute or two until fragrant.
4. Add the Onions, Garlic, and Ginger
Next, add the finely chopped onions, garlic, and ginger to the pan with the spices. Sauté until the onions are soft and translucent.
5. Add the Tomatoes
Once the onions are cooked, add the chopped tomatoes to the pan. Let it cook until the tomatoes are soft and mushy.
6. Combine Everything
Now, add the cooked lentils to the pan with the spices and vegetables. Mix everything together and let it simmer for a few minutes.
7. Serve and Enjoy
Your Indian lentil dish is now ready to be served. Garnish with some fresh cilantro and enjoy it with rice or naan bread.
In conclusion, this Indian lentil dish is not only delicious but also packed with nutrients. It is a simple and easy recipe that can be enjoyed by the whole family. Give it a try and experience the flavors of India in your own kitchen.
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