20 Indian Lentil Cracker Recipe Elevate Your Taste Buds!
Published on: Mar 30, 2024
Another delicious and nutritious snack option in the Indian cuisine is the lentil cracker. Made from lentils, these crispy crackers are not only tasty but also packed with protein and fiber. They are a popular snack in India and can be found in various forms and flavors. In this article, we will share a simple and easy recipe for making Indian lentil crackers at home.
Main Ingredients: Red Lentils, Curry Powder, Onion Powder, Sea Salt
If you're looking for a unique twist on traditional dips, try this spicy red lentil dip. Made with flavorful Indian spices like cumin, coriander, and garam masala, this dip has a kick that will leave your taste buds wanting more. Serve it with pita chips or fresh vegetables for a delicious and healthy snack.
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Main Ingredients: Ghee, Ground Turmeric, Chili Powder, Ground Cumin
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Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Main Ingredients: Lentils, Chopped Onion, Chopped Tomatoes, Ginger
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Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
This easy lentil soup is perfect for a quick and healthy weeknight meal. Made with warming spices like turmeric and cumin, this soup is not only delicious but also packed with anti-inflammatory properties. Serve it with a side of naan bread for a complete and satisfying meal.
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Main Ingredients: Olive Oil, Onion, Garlic, Parsnips, Carrots, Celery
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Main Ingredients: Lentils, Tomato, Fresh Basil, Crackers, Avocados
For a unique twist on the classic Italian bruschetta, try this Indian-inspired version. Made with lentils, tomatoes, and a blend of spices, this bruschetta is stuffed into creamy avocado halves for a delicious and healthy appetizer or snack. It's also a great way to add more plant-based protein to your diet.
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Main Ingredients: Lentils, Roma Tomatoes, Fresh Basil Leaves, Garlic
Another great way to enjoy a flavorful and nutritious dip is with this fresh bruschetta and lentil dip. Made with a mix of fresh tomatoes, herbs, and lentils, this dip is refreshing, tangy, and packed with protein. Serve it with pita chips or toasted bread for a delicious and healthy snack.
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Main Ingredients: Pesto, Beans, Lentils, Chickpeas, Curry, Spices, Ground
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Main Ingredients: Red Lentils, Bay Leaves, Salt, Cinnamon Stick
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Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Main Ingredients: Lentils, Quinoa, Fennel Seed, Kosher Salt, Granulated
For a unique twist on traditional meatballs, try these lentil meatballs with Indian fenugreek sauce. Made with a mixture of lentils and spices, these meatballs are packed with flavor and protein. The fenugreek sauce adds a delicious and slightly sweet element to the dish, making it a great option for a dinner party or special occasion.
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Main Ingredients: Olive Oil, Onion, Ginger, Cumin Seed, Turmeric, Curry
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Dosa is a popular South Indian dish that has gained popularity all over the world. Made with a fermented batter of rice and lentils, this crepe-like dish is crispy, flavorful, and versatile. It can be filled with a variety of savory fillings and makes for a delicious and filling meal.
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Indian-style Vegetable Curry
Main Ingredients: Zucchini, Tomatoes, Brown Lentils, Spinach Leaves
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Making the Cracker Dough
Gather the Ingredients
To make the lentil crackers, you will need:
1 cup of masoor dal (red lentils)
2 tablespoons of rice flour
1 teaspoon of chili powder
1 teaspoon of cumin powder
1 teaspoon of coriander powder
Salt to taste
Oil for frying
Soak and Grind the Lentils
Start by soaking the masoor dal in water for at least 2 hours. Once the lentils are soaked, drain the water and grind them in a food processor or blender until you get a smooth paste. Add a little water if needed to help with the grinding process.
Mix the Spices and Flour
In a separate bowl, mix the rice flour, chili powder, cumin powder, coriander powder, and salt. Add this mixture to the ground lentils and mix well until all the ingredients are incorporated.
Knead the Dough
Take the lentil mixture and knead it into a smooth dough. If the dough is too dry, you can add a little water. If it's too wet, you can add a little more rice flour. The dough should be pliable and easy to work with.
Frying the Lentil Crackers
Roll out the Dough
Take a small portion of the dough and roll it out on a floured surface. It should be about 1/4 inch thick.
Cut out the Crackers
Using a cookie cutter or a sharp knife, cut the rolled out dough into desired shapes. You can make them round, square, or any other shape you like.
Fry the Crackers
Heat oil in a deep pan or pot. Once the oil is hot, carefully add the crackers in small batches. Fry them until they turn golden brown and crispy. Remove them from the oil and let them cool on a paper towel to absorb any excess oil.
Enjoying the Lentil Crackers
Once the lentil crackers are cooled, you can store them in an airtight container for up to a week. They make a perfect snack for any time of the day and can be enjoyed on their own or with your favorite dip. These homemade Indian lentil crackers are a healthier and tastier alternative to store-bought crackers. Give this recipe a try and enjoy the delicious flavors of India in a crispy snack form.
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