16 Indian Lentil Cakes Recipe Discover Culinary Perfection!

Published on: Mar 30, 2024

Lentils are a staple ingredient in Indian cuisine, and one of the most popular ways to enjoy them is by making lentil cakes. These savory, protein-packed cakes are perfect for a quick and easy meal, and can be customized with a variety of spices and toppings. In this article, we will share a delicious Indian lentil cakes recipe that is sure to become a family favorite. So, put on your apron and get ready to cook up a storm with this professional and well-organized introduction article on how to make Indian lentil cakes.

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1 of 20

South Indian Lentil Cakes with Raita

Main Ingredients: Garlic, Extra Virgin Olive Oil, Kosher Salt, Freshly

Raita Recipe (Traditional Indian Condiment) - Chili Pepper Madness

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Looking for a unique twist on traditional Indian lentil dishes? Try these South Indian Lentil Cakes served with a refreshing Raita sauce. These savory cakes are made with a blend of lentils, spices, and herbs, and are perfect for a light lunch or as an appetizer for a dinner party. The Raita, made with yogurt and cucumbers, adds a cool and creamy accompaniment to the warm lentil cakes. Impress your friends and family with this fusion of South Indian and Mediterranean flavors.

2 of 20

Indian Spiced Lentils

Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry

DAL, Indian Spiced Lentils - To Simply Inspire | Spiced lentils, Indian ...

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For a classic and comforting Indian dish, try these Indian Spiced Lentils. Made with a combination of lentils, onions, tomatoes, and a variety of spices, this dish is full of flavor and texture. It’s also a great source of protein and can be served as a main dish or as a side to a larger meal. The aromatic spices like cumin, coriander, and turmeric will transport you to the bustling streets of India with every bite.

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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger

Easy Lentil Curry - Gimme That Flavor

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If you love the creamy texture and flavor of coconut, you’ll love this Indian Coconut Lentil Curry. The combination of lentils, coconut milk, and a blend of Indian spices creates a rich and indulgent dish. Serve it over rice or with some naan bread for a complete meal. The coconut adds a touch of sweetness to balance out the spices and creates a truly satisfying dish.

4 of 20

Creamy Indian Lentils (Dal Tadka)

Main Ingredients: Lentils, Chopped Onion, Chopped Tomatoes, Ginger

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Dal Tadka, also known as Creamy Indian Lentils, is a popular dish in many Indian households. This dish is made with a mix of lentils, tomatoes, and a variety of spices, and is finished off with a tempering of hot oil and spices. The result is a creamy and flavorful dish that is perfect served over rice or with some naan bread. The tempering of hot oil and spices adds an extra layer of flavor and a touch of heat to this already delicious dish.

5 of 20

Lentil Curry

Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced

Lentil Curry - mega flavour lentil recipe! | RecipeTin Eats

Instant Pot Lentil Curry – WellPlated.com

Lentil Curry is a staple in Indian cuisine and for good reason. This dish is simple yet packed with flavor and can be made with a variety of lentils. It’s perfect for a quick and easy weeknight meal or for meal prepping for the week ahead. The combination of lentils, onions, and spices creates a hearty and satisfying dish that will keep you coming back for more.

6 of 20

Easy Indian Curry Lentil Soup with Turmeric and Cumin

Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic

Curry Lentil Soup – WellPlated.com

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Easy Indian Curry Lentil Soup Recipe with Turmeric and Cumin - 31 Daily ...

This Easy Indian Curry Lentil Soup is a perfect dish for those colder days when you need something warm and comforting. Made with red lentils, turmeric, and cumin, this soup is not only delicious but also has anti-inflammatory properties. It’s a win-win! The addition of coconut milk adds a touch of creaminess and the turmeric and cumin create a warm and earthy flavor.

7 of 20

Lentil Meatballs with Indian Fenugreek Sauce

Main Ingredients: Lentils, Quinoa, Fennel Seed, Kosher Salt, Granulated

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These Lentil Meatballs are a unique and flavorful twist on traditional Indian dishes. Made with lentils, spices, and a tangy fenugreek sauce, these meatballs are perfect served as an appetizer or as a main dish. They are also a great option for vegetarians looking for a protein-packed meal. The fenugreek sauce adds a unique and slightly bitter flavor that pairs perfectly with the savory lentil meatballs.

8 of 20

Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced

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Dal Makhani, also known as Indian Dal Nirvana, is a popular vegetarian dish in Indian cuisine. This creamy and flavorful dish is made with a combination of lentils, spices, cream, and butter. It’s typically served with rice or naan bread and is a perfect option for a vegetarian or vegan meal. The addition of cream and butter creates a rich and indulgent dish that is sure to please any palate.

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Spicy Indian Dal

Main Ingredients: Olive Oil, Onion, Ginger, Cumin Seed, Turmeric, Curry

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For those who love a little heat in their dishes, this Spicy Indian Dal is the perfect option. Made with a variety of lentils, onions, tomatoes, and spices, this dish has a kick of spice that is balanced out by the creamy texture of the lentils. Serve it over rice or with some naan bread for a satisfying and flavorful meal. The heat from the spices will warm you up from the inside out and leave you feeling satisfied.

10 of 20

Indian Dosa

Main Ingredients: Basmati Rice, Lentils, Sugar, Salt, Potatoes

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Dosa, a popular South Indian dish, is a thin and crispy crepe made from a batter of lentils and rice. It’s typically served with a variety of chutneys and sambar, a lentil-based stew. Dosa can be filled with a variety of ingredients, making it a versatile and delicious dish for any meal of the day. The crispy texture of the dosa paired with the flavorful chutneys and sambar creates a perfect balance of flavors and textures.

11 of 20

Indian Spiced Cauliflower

Main Ingredients: Cauliflower, Onions, Ginger Piece, Garlic Cloves

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Cauliflower is a popular vegetable in Indian cuisine and is often used as a vegetarian substitute for meat dishes. This Indian Spiced Cauliflower is a perfect example of how flavorful and satisfying cauliflower can be. Made with a blend of spices and served with a side of rice or naan bread, this dish is perfect for those looking for a lighter and healthier meal option. The spices add a burst of flavor to the otherwise mild cauliflower and create a delicious and unique dish.

12 of 20

Crockpot Indian Chicken and Lentils

Main Ingredients: Olive Oil, Garlic, Onion, Boneless, Skinless Chicken

Crock-Pot Chicken Lentils with Garlic Green Sauce {Gluten Free} | Easy ...

If you’re looking for an easy and flavorful meal, this Crockpot Indian Chicken and Lentils dish is the answer. Made with chicken, lentils, tomatoes, and a variety of spices, this dish can be thrown together in the morning and left to cook all day. The result is a tender and flavorful chicken dish that pairs perfectly with the hearty lentils. The slow cooking process allows the flavors to develop and creates a truly delicious and satisfying meal.

13 of 20

Indian-style Vegetable Curry

Main Ingredients: Zucchini, Tomatoes, Brown Lentils, Spinach Leaves

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This Indian-style Vegetable Curry is a perfect option for vegetarians or those looking for a lighter meal option. Made with a variety of vegetables, lentils, and a blend of spices, this dish is packed with flavor and nutrients. Serve it over rice or with some naan bread for a complete meal. The combination of vegetables and lentils creates a hearty and satisfying dish that is sure to please everyone at the dinner table.

14 of 20

Indian Spinach Lentil Stew

Main Ingredients: Lentils, Pigeon Peas, Mung Beans, Cloves, Cinnamon

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The Garden Grazer: Lentil Spinach Soup

For a healthy and flavorful dish, try this Indian Spinach Lentil Stew. Made with a blend of lentils, spinach, and aromatic spices, this dish is not only delicious but also packed with nutrients. Serve it over rice or with some naan bread for a complete and satisfying meal. The addition of spinach adds a pop of color and a boost of vitamins and minerals to this already nutritious dish.

15 of 20

Indian-Thai Fusion Lentil Curry

Main Ingredients: Lentils, Water, Turmeric Powder, Cinnamon Stick, Onion

Clean and Simple Dhal (Indian Lentils) - Kitrusy

For a fusion of two delicious cuisines, try this Indian-Thai Fusion Lentil Curry. Made with a blend of lentils, coconut milk, and Thai curry paste, this dish is a unique and flavorful combination of Indian and Thai flavors. Serve it over rice or with some naan bread for a truly satisfying meal. The coconut milk and Thai curry paste add a creamy and spicy twist to the traditional Indian curry flavors.

16 of 20

Brinjal Curry (Indian Eggplant)

Main Ingredients: Egg, Coconut Oil, Lentil, Red Chilies, Garam Masala

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Brinjal Curry, also known as Indian Eggplant, is a flavorful and hearty vegetarian dish. Made with eggplant, lentils, and a blend of spices, this dish is full of flavor and texture. Serve it over rice or with some naan bread for a complete and satisfying meal. The eggplant adds a meaty texture to the dish and the lentils add a hearty and filling element.

17 of 20

Indian Lentil Cauliflower Soup.

Main Ingredients: Coconut Oil, Yellow Onion, Garlic Cloves, Ginger, Curry

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This Indian Lentil Cauliflower Soup is a perfect option for those looking for a light and healthy meal. Made with lentils, cauliflower, and a blend of Indian spices, this soup is not only delicious but also packed with nutrients. Serve it as a starter to a larger meal or as a main dish with some crusty bread. The cauliflower adds a creamy and slightly sweet element to the soup, while the lentils add a hearty and filling component.

18 of 20

Indian-Spiced Parsnip & Lentil Salad

Main Ingredients: Parsnips, Cumin Seeds, Coriander Seeds, Brown Mustard

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This Indian-Spiced Parsnip & Lentil Salad is a unique and flavorful option for a light lunch or as a side dish. Made with parsnips, lentils, and a blend of spices, this salad is a refreshing and satisfying mix of flavors and textures. Serve it with some grilled chicken or fish for a complete and balanced meal. The Indian spices add a burst of flavor to the otherwise mild parsnips and lentils, creating a truly delicious and unexpected dish.

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Yellow Gold ~ Indian Moong Dal

Main Ingredients: Lentils, Vegetable Broth, Salt, Garlic Cloves, Ginger

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This Yellow Gold Indian Moong Dal is a simple yet delicious dish that can be served as a side or as a main dish. Made with yellow lentils, onions, tomatoes, and a blend of spices, this dish is full of flavor and texture. Serve it with some rice or naan bread for a satisfying and comforting meal. The yellow lentils add a beautiful golden color to the dish and create a creamy and flavorful texture.

20 of 20

Indian Potato and Lentil Stew

Main Ingredients: Garlic, Ginger Root, Curry Powder, Garam Masala, Diced

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For a hearty and comforting meal, try this Indian Potato and Lentil Stew. Made with potatoes, lentils, and a blend of spices, this dish is perfect for a cold winter day. Serve it with some crusty bread or over rice for a complete meal. The potatoes add a starchy and filling element to the stew, while the lentils add a protein-packed punch.

Ingredients:

Main Ingredients:

1 cup of red lentils
1 onion, finely chopped
2 cloves of garlic, minced
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1/2 teaspoon of turmeric powder
1/4 teaspoon of cayenne pepper
Salt to taste
Oil for frying

Optional Toppings:

Cilantro, chopped
Green chilies, chopped
Tomatoes, diced
Yogurt
Mint chutney

Instructions:

Step 1: Rinse the lentils under cold water and soak them in water for at least 3 hours. This will help soften them and make them easier to cook.

Step 2: Drain the lentils and add them to a blender along with the chopped onion, minced garlic, cumin powder, coriander powder, turmeric powder, cayenne pepper, and salt. Blend until you get a smooth batter.

Step 3: Heat oil in a frying pan over medium-high heat. Once the oil is hot, drop spoonfuls of the lentil batter into the oil and fry until they turn golden brown and crispy on the outside.

Step 4: Remove the lentil cakes from the oil and place them on a paper towel to drain any excess oil.

Step 5: Serve the lentil cakes hot with your choice of toppings such as chopped cilantro, green chilies, diced tomatoes, yogurt, or mint chutney.

With just a handful of ingredients and easy-to-follow instructions, this Indian lentil cakes recipe is perfect for beginners and experienced cooks alike. These lentil cakes are not only delicious, but they are also packed with protein and fiber, making them a healthy and satisfying meal option. So, next time you're in the mood for some Indian flavors, give this recipe a try and enjoy the mouth-watering taste of lentil cakes.