20 Indian Lentil Balls Recipe You Won't Believe The Taste!
Published on: Mar 30, 2024
Indian cuisine is renowned for its rich and diverse flavors, and lentils are a staple ingredient in many traditional dishes. One such dish is the Indian lentil balls, also known as "dal vada" or "masoor vada." These crispy and flavorful lentil balls are a popular snack in India and are often served as a street food. They are not only delicious but also packed with nutrients, making them a perfect addition to any meal. In this article, we will take a closer look at this mouthwatering Indian lentil balls recipe and learn how to make it at home.
Spice up your beer can chicken with this delicious Indian spiced lentil recipe. The combination of aromatic spices and hearty lentils will add depth and flavor to your dish. Plus, lentils are a great source of plant-based protein, making this a healthy and satisfying meal option.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and flavorful Indian coconut lentil curry will take your beer can chicken to the next level. The rich coconut milk and aromatic spices create a delicious sauce that pairs perfectly with the tender chicken. This dish is perfect for a cozy night in or for entertaining guests.
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Creamy Indian Lentils (Dal Tadka)
Main Ingredients: Lentils, Chopped Onion, Chopped Tomatoes, Ginger
Dal tadka is a popular Indian dish made with lentils and a variety of spices. This creamy version adds a twist to the traditional recipe by using coconut milk for a rich and creamy texture. The bold flavors of the spices and the tender lentils make this a must-try for any beer can chicken lover.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
If you're looking for a simple and tasty way to incorporate lentils into your beer can chicken recipe, look no further. This lentil curry is easy to make and bursting with flavor. The combination of lentils, vegetables, and spices creates a hearty and satisfying dish that will impress your taste buds.
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Easy Indian Curry Lentil Soup with Turmeric and Cumin
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
This easy Indian curry lentil soup is packed with anti-inflammatory ingredients like turmeric and cumin. These spices not only add a vibrant color to the dish but also provide a wealth of health benefits. The addition of lentils and chicken makes this soup a complete and hearty meal.
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Lentil Meatballs with Indian Fenugreek Sauce
Main Ingredients: Lentils, Quinoa, Fennel Seed, Kosher Salt, Granulated
Switch up your beer can chicken game with these flavorful lentil meatballs in a rich Indian fenugreek sauce. Fenugreek has a unique nutty and slightly sweet flavor that pairs perfectly with the tender chicken. Serve these meatballs as a main dish or as an appetizer for a party.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani is a popular Indian dish made with black lentils, kidney beans, and a variety of spices. This version, known as Dal Nirvana, takes it to the next level by adding cream and butter for a luxurious and indulgent twist. The creamy texture and bold flavors make this dish a standout.
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Spicy Indian Dal
Main Ingredients: Olive Oil, Onion, Ginger, Cumin Seed, Turmeric, Curry
If you love spicy food, this Indian dal recipe is for you. The combination of lentils, vegetables, and spices creates a flavorful and hearty dish with a kick of heat. Enjoy it with your beer can chicken for a satisfying and delicious meal.
Dosas are a popular Indian dish made with a fermented batter and filled with a variety of savory ingredients. This version uses lentils in the batter for a protein boost and adds a spicy filling of potatoes and onions. Serve your beer can chicken with these crispy and flavorful dosas for a unique and delicious meal.
Looking for a tasty side dish to pair with your beer can chicken? This Indian spiced cauliflower recipe is the perfect choice. The combination of aromatic spices and crispy cauliflower will add a burst of flavor to your meal. Plus, it's a great way to incorporate more vegetables into your diet.
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Crockpot Indian Chicken and Lentils
Main Ingredients: Olive Oil, Garlic, Onion, Boneless, Skinless Chicken
Busy weeknights call for easy and convenient meals, and this crockpot Indian chicken and lentil recipe fits the bill perfectly. Simply throw all the ingredients into the slow cooker and let it do the work for you. The end result is a tasty and tender chicken dish with a flavorful lentil and vegetable base.
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Indian-style Vegetable Curry
Main Ingredients: Zucchini, Tomatoes, Brown Lentils, Spinach Leaves
This Indian-style vegetable curry is a great way to use up any leftover vegetables you have in your fridge. The combination of spices and coconut milk creates a delicious and creamy sauce for your beer can chicken. Serve it over rice for a complete and satisfying meal.
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Indian Spinach Lentil Stew
Main Ingredients: Lentils, Pigeon Peas, Mung Beans, Cloves, Cinnamon
This Indian spinach lentil stew is loaded with nutritious ingredients and bursting with flavor. The combination of lentils, spinach, and spices creates a hearty and healthy dish that pairs perfectly with your beer can chicken. Plus, it's a great way to sneak in some extra greens into your diet.
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Indian-Thai Fusion Lentil Curry
Main Ingredients: Lentils, Water, Turmeric Powder, Cinnamon Stick, Onion
Get the best of both worlds with this Indian-Thai fusion lentil curry. The combination of Indian spices and Thai flavors creates a unique and delicious dish that will impress your taste buds. Serve it with your beer can chicken for a fusion-inspired meal.
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Brinjal Curry (Indian Eggplant)
Main Ingredients: Egg, Coconut Oil, Lentil, Red Chilies, Garam Masala
Eggplant, also known as brinjal, is a popular ingredient in Indian cuisine. This brinjal curry recipe uses lentils and a variety of spices to create a flavorful and hearty dish. The creamy texture and bold flavors make it a perfect pairing for your beer can chicken.
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Indian Lentil Cauliflower Soup.
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Cloves, Ginger, Curry
This Indian lentil cauliflower soup is a great way to warm up on a chilly day. The combination of lentils, cauliflower, and aromatic spices creates a rich and flavorful soup that pairs perfectly with your beer can chicken. It's also a great way to sneak in some extra vegetables into your meal.
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Indian-Spiced Parsnip & Lentil Salad
Main Ingredients: Parsnips, Cumin Seeds, Coriander Seeds, Brown Mustard
This Indian-spiced parsnip and lentil salad is a great option for a light and refreshing side dish. The combination of lentils, parsnips, and Indian spices creates a unique and flavorful salad that pairs perfectly with your beer can chicken. It's also a great way to add some variety to your meal.
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Yellow Gold ~ Indian Moong Dal
Main Ingredients: Lentils, Vegetable Broth, Salt, Garlic Cloves, Ginger
Moong dal, also known as mung beans, is a popular ingredient in Indian cuisine. This yellow moong dal recipe uses a variety of spices to create a rich and flavorful dish that pairs perfectly with your beer can chicken. Plus, it's a great source of plant-based protein.
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Indian Potato and Lentil Stew
Main Ingredients: Garlic, Ginger Root, Curry Powder, Garam Masala, Diced
This Indian potato and lentil stew is a hearty and comforting dish that is perfect for a cold day. The combination of potatoes, lentils, and spices creates a flavorful and satisfying stew that pairs well with your beer can chicken. It's also a great way to use up any leftover ingredients you may have.
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Red Curry Lentils
Main Ingredients: Lentils, Onion, Butter, Red Curry Paste, Garam Masala
Red curry lentils are a delicious and hearty side dish that pairs perfectly with your beer can chicken. The combination of lentils, vegetables, and red curry paste creates a flavorful and nutritious dish. Plus, it's easy to make and only requires a few ingredients.
Ingredients:
1. Lentils:
The star ingredient of this recipe is lentils, which are a type of legume packed with protein, fiber, and various vitamins and minerals. There are several types of lentils used in Indian cooking, but for this recipe, we will be using masoor dal, also known as red lentils. These lentils have a mild, nutty flavor and are perfect for making crispy lentil balls.
2. Spices:
Indian cuisine is well-known for its use of aromatic spices, and this recipe is no different. We will be using a combination of coriander powder, cumin powder, red chili powder, and garam masala to give our lentil balls a burst of flavor. These spices not only add depth to the dish but also have numerous health benefits.
3. Vegetables:
To add some freshness and crunch to our lentil balls, we will be adding onions, ginger, and green chilies. These vegetables not only enhance the flavor but also provide essential vitamins and minerals to the dish.
4. Oil:
For frying the lentil balls, we will be using vegetable oil, which has a high smoke point and is perfect for deep-frying.
Instructions:
Now that we have all our ingredients, let's dive into the steps to make these delicious Indian lentil balls.
1. Soaking the lentils:
Start by soaking the masoor dal for at least 4 hours or overnight. This will help soften the lentils and make them easier to grind.
2. Grinding the lentils:
After soaking, drain the lentils and grind them into a coarse paste. Make sure not to make it too smooth, as we want some texture in our lentil balls.
3. Adding the spices and vegetables:
Next, add coriander powder, cumin powder, red chili powder, garam masala, finely chopped onions, grated ginger, and chopped green chilies to the lentil paste and mix well.
4. Shaping the lentil balls:
Take a small portion of the lentil mixture and shape it into a ball using your hands. You can also flatten it slightly to give it a round disc shape.
5. Frying the lentil balls:
Heat vegetable oil in a deep-frying pan and carefully place the lentil balls into the hot oil. Fry until they are golden brown and crispy.
6. Serving:
Once the lentil balls are fried, remove them from the oil and place them on a paper towel to drain off any excess oil. Serve hot with mint chutney, tamarind chutney, or tomato ketchup for dipping.
Conclusion:
Indian lentil balls are a delicious and nutritious snack that can be enjoyed by everyone. This recipe is easy to make and uses simple, wholesome ingredients. So, next time you are craving a tasty and unique snack, give this Indian lentil balls recipe a try and impress your family and friends with your culinary skills. Happy cooking!
HTML Code:
<h2>Ingredients:</h2>
<h3>1. Lentils:</h3>
The star ingredient of this recipe is <b>lentils</b>, which are a type of legume packed with protein, fiber, and various vitamins and minerals. There are several types of lentils used in Indian cooking, but for this recipe, we will be using <b>masoor dal</b>, also known as red lentils. These lentils have a mild, nutty flavor and are perfect for making crispy lentil balls.
<h3>2. Spices:</h3>
Indian cuisine is well-known for its use of aromatic spices, and this recipe is no different. We will be using a combination of <b>coriander powder</b>, <b>cumin powder</b>, <b>red chili powder</b>, and <b>garam masala</b> to give our lentil balls a burst of flavor. These spices not only add depth to the dish but also have numerous health benefits.
<h3>3. Vegetables:</h3>
To add some freshness and crunch to our lentil balls, we will be adding <b>onions</b>, <b>ginger</b>, and <b>green chilies</b>. These vegetables not only enhance the flavor but also provide essential vitamins and minerals to the dish.
<h3>4. Oil:</h3>
For frying the lentil balls, we will be using <b>vegetable oil</b>, which has a high smoke point and is perfect for deep-frying.
<h2>Instructions:</h2>
Now that we have all our ingredients, let's dive into the steps to make these delicious Indian lentil balls.
<h3>1. Soaking the lentils:</h3>
Start by <b>soaking the masoor dal</b> for at least 4 hours or overnight. This will help soften the lentils and make them easier to grind.
<h3>2. Grinding the lentils:</h3>
After soaking, drain the lentils and grind them into a coarse paste. Make sure not to make it too smooth, as we want some texture in our lentil balls.
<h3>3. Adding the spices and vegetables:</h3>
Next, add <b>coriander powder</b>, <b>cumin powder</b>, <b>red chili powder</b>, <b>garam masala</b>, <b>finely chopped onions</b>, <b>grated ginger</b>, and <b>chopped green chilies</b> to the lentil paste and mix well.
<h3>4. Shaping the lentil balls:</h3>
Take a small portion of the lentil mixture and shape it into a ball using your hands. You can also flatten it slightly to give it a round disc shape.
<h3>5. Frying the lentil balls:</h3>
Heat <b>vegetable oil</b> in a deep-frying pan and carefully place the lentil balls into the hot oil. Fry until they are golden brown and crispy.
<h3>6. Serving:</h3>
Once the lentil balls are fried, remove them from the oil and place them on a paper towel to drain off any excess oil. Serve hot with <b>mint chutney</b>, <b>tamarind chutney</b>, or <b>tomato ketchup</b> for dipping.
<h2>Conclusion:</h2>
Indian lentil balls are a delicious and nutritious snack that can be enjoyed by everyone. This recipe is easy to make and uses simple, wholesome ingredients. So, next time you are craving a tasty and unique snack, give this Indian lentil balls recipe a try and impress your family and friends with your culinary skills. <b>Happy cooking!</b>
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