20 Indian Lemon Chutney Recipe You Must Try Them!

Published on: Mar 27, 2024

Lemon chutney is a popular Indian condiment that is known for its tangy and spicy flavors. It is a versatile side dish that can be paired with a variety of dishes to enhance their taste. This chutney is also easy to make at home and requires only a few simple ingredients. In this article, we will discuss a professional and well-organized Indian lemon chutney recipe that you can try at home.

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1 of 20

Pudina Chutney (Indian Mint Chutney)

Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
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Pudina Chutney, also known as Indian Mint Chutney, is a popular condiment in Indian cuisine. It is made from fresh mint leaves, cilantro, and a blend of spices like cumin, coriander, and green chili. This tangy and spicy chutney is a perfect accompaniment for various dishes, including Beer Can Chicken. Its refreshing flavor adds a burst of freshness to the dish, making it a must-try for all the mint lovers out there.
2 of 20

Indian Green Chutney

Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
Indian Green Chutney is a versatile condiment that can be used in many ways. It is made from a combination of fresh coriander leaves, mint leaves, green chili, and a few other spices. This chutney is a staple in Indian households and is used as a dipping sauce, spread, or marinade. When paired with Beer Can Chicken, it adds a delicious kick of heat and complements the flavors of the dish perfectly.
3 of 20

Quick and Best Indian Sweet Mango Chutney

Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
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Mango chutney is a popular condiment in Indian cuisine, and there are many variations of it. The Quick and Best Indian Sweet Mango Chutney is a simple and easy recipe that combines the sweetness of mangoes with the heat from ginger and red chili. It is a perfect accompaniment for Beer Can Chicken, adding a sweet and spicy twist to the dish.
4 of 20

Indian Spiced Meatballs with Yogurt Sauce and Chutney

Main Ingredients: Ground Lamb, Curry Powder, Ground Cumin, Kosher Salt
For a fusion twist on Beer Can Chicken, try pairing it with Indian Spiced Meatballs. These meatballs are made with a blend of Indian spices and herbs, such as cumin, coriander, and garam masala. They are then cooked in a creamy yogurt sauce and served with a side of chutney. The combination of flavors from the chicken and meatballs will leave your taste buds craving for more.
5 of 20

Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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Indian Lemon Rice is a simple and flavorful rice dish that can be served as a side with Beer Can Chicken. It is made by cooking rice with lemon juice, mustard seeds, curry leaves, and a few other spices. This tangy and aromatic rice pairs well with the bold flavors of the chicken, making it a great addition to your meal.
6 of 20

Mint & Coriander Chutney- Indian Green Chutney

Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
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Mint and Coriander Chutney, also known as Indian Green Chutney, is a staple in Indian cuisine. It is made by blending together fresh mint leaves, coriander leaves, green chili, and other spices. This chutney is not only delicious but also has many health benefits, making it a guilt-free addition to your Beer Can Chicken meal.
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Dal, or lentil soup, is a classic Indian comfort food. It is made by cooking red lentils with a blend of spices and herbs. The result is a creamy and flavorful soup that is perfect for dipping your Beer Can Chicken into. The combination of flavors from the two dishes is sure to satisfy your taste buds and warm your soul.
8 of 20

Anarosher Chutney – Indian Spiced Pineapple Chutney

Main Ingredients: Pineapple, Raisins, Mustard Oil, Panch Phoron, Dried
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Anarosher Chutney, also known as Indian Spiced Pineapple Chutney, is a unique and delicious condiment that pairs well with Beer Can Chicken. It is made by cooking pineapple chunks with a blend of spices like cumin, coriander, and red chili. The result is a sweet and spicy chutney that adds a burst of flavor to the chicken dish.
9 of 20

Indian Spiced Roasted Potatoes with Green Chutney...

Main Ingredients: Idaho Potatoes, Olive Oil, Garlic, Ground Ginger
Roasted potatoes are a classic side dish for any meal, and when paired with Indian Spices and Green Chutney, they become even more delicious. The potatoes are coated in a blend of Indian spices and then roasted until crispy. They are served with a side of Green Chutney for dipping, adding a burst of flavor to the dish.
10 of 20

Creamy Indian Lentils (Dal Tadka)

Main Ingredients: Lentils, Chopped Onion, Chopped Tomatoes, Ginger
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Dal Tadka is a creamy and aromatic lentil dish that is popular in Indian cuisine. It is made by cooking lentils with a blend of spices and then adding a tempering of cumin, mustard seeds, and garlic. This dish is not only flavorful but also rich in protein, making it a perfect pairing for Beer Can Chicken.
11 of 20

Indian Dahl

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Dahl is a simple and comforting dish that is often served as a side in Indian cuisine. It is made by cooking lentils with a blend of spices and herbs. This dish is not only delicious but also has many health benefits, making it a great addition to your Beer Can Chicken meal.
12 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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For a more traditional Indian pairing, try serving Beer Can Chicken with Indian Curry Chicken. This dish is made by cooking chicken in a blend of spices and herbs, including turmeric, cumin, and coriander. The result is a rich and flavorful dish that pairs well with the bold flavors of the Beer Can Chicken.
13 of 20

Vegan Red Lentil Curry

Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
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If you prefer a plant-based option, try pairing your Beer Can Chicken with Vegan Red Lentil Curry. This dish is made by cooking red lentils with a blend of Indian spices and coconut milk. The result is a creamy and flavorful curry that is perfect for dipping your chicken into.
14 of 20

High Protein Indian Chicken Tikka Bites

Main Ingredients: Chicken Thighs, Greek Yogurt, Garlic, Ginger, Cilantro
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For a fun and tasty appetizer option, try making High Protein Indian Chicken Tikka Bites to serve with your Beer Can Chicken. These bite-sized pieces of chicken are marinated in a blend of Indian spices and yogurt, giving them a tangy and spicy flavor. They are then grilled until tender and served with a side of chutney for dipping.
15 of 20

Indian Celebration Chutney

Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
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This unique chutney is a blend of various fruits and spices, making it perfect for special occasions and celebrations. It is made by cooking apples, pineapples, raisins, and a blend of spices like cinnamon, cloves, and ginger. The result is a sweet and spicy chutney that pairs well with Beer Can Chicken and adds a touch of festivity to your meal.
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This simple and flavorful chicken dish is perfect for grilling alongside your Beer Can Chicken. The chicken is marinated in a blend of Indian spices and herbs, including ginger, garlic, and garam masala. It is then grilled until tender and served with a side of chutney for dipping.
17 of 20

Indian Apple Ginger Chutney

Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
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For a sweet and tangy addition to your Beer Can Chicken, try serving it with Indian Apple Ginger Chutney. This chutney is made by cooking apples, ginger, and a blend of spices like cumin and coriander. The result is a delicious and unique chutney that complements the flavors of the chicken dish.
18 of 20

South Indian-style Red Cabbage

Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
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For a lighter side dish option, try pairing your Beer Can Chicken with South Indian-style Red Cabbage. This dish is made by cooking shredded red cabbage with a blend of Indian spices, including mustard seeds, curry leaves, and turmeric. The result is a flavorful and colorful dish that adds a refreshing crunch to your meal.
19 of 20

Spiced Indian Chutney for Dipping

Main Ingredients: Tamarind Paste, Dried Dates, Avocado, Lemons Juiced
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This versatile chutney is a perfect accompaniment for Beer Can Chicken. It is made by combining various fruits and spices, including apples, mangoes, and a blend of Indian spices. The result is a sweet and spicy chutney that can be used as a dipping sauce, spread, or marinade for your chicken dish.
20 of 20

Indian Style Beef Satay with Curried Cashew Sauce.

Main Ingredients: Flank Steak, Plain Yogurt, Olive Oil, Garlic, Fresh
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For a fusion twist on your Beer Can Chicken meal, try serving it with Indian Style Beef Satay with Curried Cashew Sauce. These beef skewers are marinated in a blend of Indian spices and coconut milk, giving them a rich and flavorful taste. They are then grilled and served with a creamy and spicy curried cashew sauce, making them a perfect pairing for the chicken dish.

Ingredients

• 4 medium-sized lemons

• 1 cup chopped coriander leaves

• 2-3 green chilies, chopped

• 1 teaspoon cumin seeds

• 1 teaspoon mustard seeds

• ½ teaspoon turmeric powder

• 1 teaspoon salt

• 1 tablespoon oil

To make this Indian lemon chutney, you will need a few basic ingredients that are easily available in most Indian households. The star ingredient of this chutney is, of course, lemons. Make sure to choose ripe and juicy lemons for the best results.

Preparation

Step 1: Wash and chop the lemons

Begin by washing the lemons thoroughly under running water. Then, chop them into small pieces, removing any seeds that may be present.

Step 2: Blend the ingredients

In a blender, add the chopped lemons, coriander leaves, green chilies, cumin seeds, mustard seeds, turmeric powder, and salt. Blend all the ingredients together to form a smooth paste.

Step 3: Temper the chutney

In a pan, heat oil over medium heat. Once hot, add the blended chutney and cook for 2-3 minutes, stirring occasionally. This will help to enhance the flavors of the chutney.

Step 4: Let it cool and store

Once the chutney is cooked, turn off the heat and let it cool down. Once cooled, transfer it into a clean, airtight jar and store it in the refrigerator. This chutney can last for up to a week when stored properly.

This Indian lemon chutney recipe is not only easy to make but also incredibly flavorful. You can pair it with rice, roti, or even use it as a marinade for meats. So, next time you are looking to add a punch of flavor to your meal, give this chutney a try. You won't be disappointed!

In Conclusion

In this article, we discussed a professional and well-organized Indian lemon chutney recipe that you can easily make at home. With its tangy and spicy flavors, this chutney is sure to elevate any dish it is paired with. So, go ahead and give it a try and impress your family and friends with your homemade Indian condiment.

20 indian lemon chutney recipe You must try them!

Pudina Chutney (Indian Mint Chutney)

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 teaspoon cumin seeds
  • 1 1/2 cups mint leaves
  • 1 cup cilantro leaves or flat leaf parsley
  • 3 garlic cloves
  • 2 tablespoons ginger paste See Note 1
  • 2 serrano chiles See Note 2
  • 1/2 teaspoon kosher salt
  • 1/2 cup plain yogurt
  • 1/2 lemon 2 tbsp juice

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 5 milligrams
  • Fat : 1 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 390 milligrams
  • Sugar : 3 grams
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