18 Indian Lemon Chicken With Gravy Recipe Deliciousness Awaits You!
Published on: Mar 30, 2024
Lemon chicken is a popular dish in Indian cuisine, known for its tangy and flavorful taste. However, the addition of a rich and indulgent gravy takes this dish to a whole new level. In this article, we will provide you with a professional and well-organized recipe for Indian lemon chicken with gravy that is sure to impress your family and friends. So, let's get started!
Palak Chicken Curry (saagwala) – Indian Hotel Style
Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi
Get ready to take your taste buds on a journey with this hearty and flavorful Palak Chicken Curry recipe. Made with tender chicken pieces, creamy spinach, and a blend of aromatic Indian spices, this dish is a staple in many Indian restaurants. The saagwala style of cooking involves using a puree of spinach, creating a rich and thick gravy that pairs perfectly with the tender chicken. Serve with steamed rice or naan for a satisfying and delicious meal.
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Hariyali chicken curry – Indian hotel style
Main Ingredients: Coriander Powder, Cumin Powder, Methi, Amchoor, Kosher
Hariyali chicken curry is a vibrant and flavorful dish that is sure to impress. This Indian hotel-style recipe features succulent chicken pieces cooked in a spicy green sauce made with cilantro, mint, and other delicious herbs and spices. The bright green color of the sauce is what gives this dish its name, as "hariyali" means "green" in Hindi. This dish is perfect for those who love a little heat in their meals and pairs well with rice or roti.
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Curry Base Gravy (Sauce)
Main Ingredients: Sunflower Oil, Onions, Garlic, Minced Ginger, Garam
No Indian curry is complete without a flavorful and velvety base gravy, and this recipe is the perfect one to use as a starting point for all your curry dishes. Made with a blend of onions, tomatoes, and aromatic spices, this sauce is the perfect base for any meat or vegetable curry. The secret ingredient in this recipe is a touch of yogurt, which adds a creamy and smooth texture to the gravy. Make a big batch and freeze for later use, so you can easily whip up a delicious curry whenever you're craving it.
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South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
If you're a fan of eggplant, then this South Indian Eggplant Curry recipe is a must-try. This dish features tender eggplant pieces cooked in a spicy and tangy sauce made with coconut milk, tamarind, and a blend of South Indian spices. The eggplant is first baked in the oven, giving it a slightly crispy texture, before being added to the flavorful sauce. This dish is perfect for vegetarians and is delicious served with rice or roti.
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Hyderabadi Dum ka Murgh Salan-Hyderabadi Lagan ka...
Main Ingredients: Coconut, Cashew Nuts, Poppy Seeds, Almonds, Seeds
Indulge in the rich and robust flavors of this Hyderabadi Dum ka Murgh Salan recipe, which is a popular dish in Indian weddings and special occasions. This slow-cooked chicken dish features a luscious gravy made with a blend of nuts, coconut, and aromatic spices. The dish gets its name from the cooking method, where the pot is sealed with dough and cooked on low heat, allowing the flavors to infuse into the chicken pieces. Serve with naan or steamed rice for a truly decadent meal.
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Naga Chicken Tikka Curry
Main Ingredients: Chicken Thighs, Tandoori Masala, Salt, Methi, Kosher
If you're a fan of spicy food, then this Naga Chicken Tikka Curry is the perfect dish for you. Originating from the Naga region of India, this dish features tender chicken pieces marinated in a fiery blend of Naga chilies, yogurt, and spices, giving it a unique and addictive flavor. The chicken is then grilled or cooked in a tandoor, before being added to a flavorful curry sauce. Serve with naan or rice for a delicious and fiery meal.
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Chicken Tikka Jalfrezi
Main Ingredients: Chicken Thighs, Tandoori Masala, Salt, Methi, Kosher
Chicken Tikka Jalfrezi is a popular Indian restaurant dish that is loved for its combination of tender chicken pieces and a flavorful and slightly spicy sauce. The chicken is first marinated in a blend of yogurt, spices, and lime juice, before being grilled or cooked in a tandoor. The sauce is made with a blend of onions, peppers, and tomatoes, giving it a vibrant and colorful appearance. Serve with naan or rice for a delicious and satisfying meal.
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Chicken Fried Steak with Gravy
Main Ingredients: Steak, Chicken, Buttermilk, Large Eggs, All Purpose
Take a break from traditional Indian food and try this classic American dish with an Indian twist. Chicken Fried Steak with Gravy is a hearty and comforting dish that features tenderized steak coated in a blend of spices and then fried until crispy. The twist comes with the addition of Indian spices in the breading, giving the steak a unique and delicious flavor. Serve with mashed potatoes and a side of gravy for a delicious and filling meal.
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Chicken and Gravy Over Rice
Main Ingredients: Brown Rice, Whole Chicken, Rosemary Sprig, Parsley
For a quick and easy weeknight meal, try this Chicken and Gravy Over Rice recipe. Made with tender chicken pieces cooked in a flavorful gravy, this dish is perfect for those busy days when you don't have a lot of time to spend in the kitchen. The gravy is made with a blend of spices and onions, giving it a rich and delicious flavor. Serve over steamed rice for a satisfying and comforting meal.
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Holiday Turkey with Cornbread-Andouille Stuffing and...
Main Ingredients: Butter, Yellow Onions, Chopped Garlic, Andouille
This holiday season, impress your guests with this flavorful and unique Holiday Turkey with Cornbread-Andouille Stuffing and Gravy recipe. The turkey is brined in a blend of herbs and spices, giving it a juicy and flavorful taste. The stuffing is made with a combination of cornbread, spicy andouille sausage, and aromatic spices, adding a delicious twist to the traditional stuffing. And the gravy, made with the turkey drippings, is the perfect finishing touch to this show-stopping dish.
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Andy’s Chicken Balti
Main Ingredients: Chicken Legs, Onions, Red Bell Pepper, Chiles, Garlic
Experience the flavors of Britain with this delicious and easy Chicken Balti recipe. Originating from Birmingham, this dish features tender chicken pieces cooked in a creamy and flavorful sauce made with tomatoes, yogurt, and a blend of spices. The dish gets its name from the balti pot, a steel or iron bowl in which the chicken is cooked, giving it a unique and delicious taste. Serve with naan or rice for a satisfying meal.
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Moroccan Baked Chicken
Main Ingredients: Chicken, Bone In Chicken Breast, Garlic, Salt, Black
Take a trip to Morocco with this flavorful and aromatic Moroccan Baked Chicken recipe. The chicken is first marinated in a blend of spices, honey, and lemon juice, giving it a delicious sweet and tangy flavor. It is then baked in the oven, allowing the flavors to infuse into the tender chicken. Serve with couscous or rice for a delicious and exotic meal.
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Roasted Chicken with Lemon, Thyme and Dill
Main Ingredients: Roasting Chicken, Lemon, Fresh Thyme, Fresh Dill
For a simple and delicious roasted chicken recipe, try this Roasted Chicken with Lemon, Thyme and Dill. The chicken is first marinated in a blend of herbs and lemon juice, giving it a tangy and flavorful taste. It is then roasted in the oven, producing a juicy and tender chicken with a crispy skin. Serve with your favorite sides for a comforting and satisfying meal.
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Lemon Thyme Chicken
Main Ingredients: Chicken, Whole Chicken, Lemons, Garlic Bulb, Olive Oil
Another delicious roasted chicken recipe to add to your repertoire is this Lemon Thyme Chicken. The chicken is first marinated in a blend of lemon, garlic, and thyme, giving it a bright and fresh flavor. It is then roasted in the oven, producing a tender and juicy chicken with a crispy skin. Serve with a side of roasted vegetables for a complete and healthy meal.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
For all the lamb lovers out there, this Lamb Madras recipe is a must-try. This Indian hotel-style dish features tender lamb pieces cooked in a spicy and aromatic sauce made with a blend of spices and coconut milk. The dish is rich and flavorful, and the lamb becomes melt-in-your-mouth tender after being slow-cooked. Serve with rice or naan for a delicious and satisfying meal.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Add a touch of garlic and butter to your Thanksgiving turkey with this delicious and indulgent Garlic Butter Thanksgiving Turkey recipe. The turkey is first brined in a blend of spices and then coated with a garlic butter mixture, giving it a delicious and crispy skin. The gravy is made with the turkey drippings, adding even more flavor to this already mouthwatering dish.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
For a quick and easy seafood curry, try this Spicy Prawn Curry Indian Style recipe. Made with succulent shrimp cooked in a flavorful and slightly spicy curry sauce, this dish is perfect for those busy weeknights when you want to whip up a delicious meal in no time. Serve with rice or naan for a satisfying and tasty meal.
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Misal pav | Maharashtrian Misal pav
Main Ingredients: Oil, Mustard Seeds, Curry Leaves, Red Chili Powder
Misal pav is a popular street food in the state of Maharashtra, and for a good reason. This dish is a flavorful and spicy mix of sprouts, potatoes, and a blend of Indian spices, served with a soft bread roll called pav. The dish is perfect for breakfast or lunch and is sure to leave you satisfied and craving for more.
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Mom's City Chicken #SundaySupper
Main Ingredients: Chicken, Salt, Pepper, Eggs, Seasoned Bread Crumbs
This Mom's City Chicken recipe is a nostalgic and delicious dish that will transport you back to your childhood. City chicken is not actually chicken, but it is a dish made with pieces of pork or veal that are skewered, breaded, and then fried or baked. The meat is juicy and tender, and the breading adds a delicious crunch. Serve with your favorite sides for a comforting and satisfying meal.
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Indian Tofu Jalfrezi (One Pan Smoky Tofu Pepper Tomato...
Main Ingredients: Extra Firm Tofu, Oil, Cumin Seeds, Dried Red Chilies
For a vegetarian twist on the classic Chicken Jalfrezi, try this Indian Tofu Jalfrezi recipe. Made with smoky and flavorful tofu, bell peppers, and a blend of Indian spices, this dish is a delicious and healthy option for those who want to cut back on meat. The tofu adds a hearty and satisfying element to the dish, making it a perfect meal for vegetarians or anyone looking to incorporate more plant-based protein into their diet.
The Perfect Blend of Tangy and Creamy Flavors
When it comes to Indian cuisine, the use of lemons is prevalent in both sweet and savory dishes. In this recipe, we will be using lemon juice to marinate the chicken, giving it a tangy and refreshing flavor. The addition of cream in the gravy balances out the tanginess, creating a perfect blend of flavors that will leave your taste buds wanting more.
Marinating the Chicken
To achieve the perfect balance of flavors, it is crucial to marinate the chicken for at least an hour. This allows the lemon juice to penetrate the chicken, giving it a burst of tanginess with every bite. Make sure to cut the chicken pieces into bite-sized chunks, as this will help the marinade to seep in better. You can also add ginger and garlic paste to the marinade for an extra kick of flavor.
The Creamy Gravy
While the chicken is marinating, you can start preparing the gravy. Start by heating a pan and adding ghee or butter. Once melted, add cumin seeds, onions, and tomatoes to the pan. The onions and tomatoes will give the gravy a thick and creamy consistency. You can also add cashews or almonds to the gravy for an added nutty flavor.
The Final Touch
Add the marinated chicken to the pan and let it cook for a few minutes. Once the chicken is cooked through, add whipped cream to the pan. This will give the gravy a smooth and creamy texture. You can also add garam masala and coriander powder to enhance the flavor of the gravy. Let it simmer for a few more minutes until the chicken is fully coated in the creamy and tangy gravy.
In conclusion, this Indian lemon chicken with gravy recipe is a perfect combination of tangy and creamy flavors that will leave your taste buds satisfied. Serve it with naan or steamed rice for a complete and delicious meal. Give this recipe a try and impress your loved ones with your culinary skills!
Palak Chicken Curry (saagwala) – Indian Hotel Style
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