19 Indian Lamb With Butter Beans Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
Indian cuisine is a colorful and flavorful experience, with a wide variety of spices and ingredients that create a symphony of flavors on the palate. One dish that truly embodies the essence of Indian cooking is Indian lamb with butter beans. This hearty and aromatic dish is a perfect combination of tender lamb, creamy butter beans, and a blend of fragrant spices. Whether you're a seasoned chef or a novice cook, this dish is sure to impress and satisfy your taste buds. Let's dive into this delicious Indian lamb with butter beans recipe and discover the secrets to making it at home.
For a twist on traditional beer can chicken, try using a leg of lamb instead. This recipe incorporates Indian spices, such as garam masala and turmeric, to create a flavorful and aromatic dish. The lamb is slow-cooked on a beer can, infusing it with the flavors of the spices and the beer. Serve with a side of basmati rice and some naan bread for a complete Indian-inspired meal.
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Ingredients
Lamb:
- 1 kg lamb, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon ginger paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon chili powder
- Salt to taste
Butter Beans:
- 1 can of butter beans, drained and rinsed
- 1 tablespoon butter
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili flakes
- Salt to taste
Instructions
1. In a large pan, heat vegetable oil over medium-high heat.
2. Add the chopped onion and sauté until translucent.
3. Add minced garlic and ginger paste, and cook for 1-2 minutes.
4. Add cumin powder, coriander powder, garam masala, chili powder, and salt. Mix well.
5. Add the lamb to the pan and cook until it starts to brown.
6. Pour in 1 cup of water, cover the pan, and let it cook for 20 minutes or until the lamb is tender.
7. In a separate pan, melt butter over medium heat.
8. Add chopped onion and cook until translucent.
9. Add minced garlic, cumin seeds, turmeric powder, red chili flakes, and salt. Mix well.
10. Add the drained and rinsed butter beans to the pan and cook for 5-7 minutes.
11. Once the lamb is cooked, add it to the pan with the butter beans and mix well.
12. Serve hot with steamed rice or naan bread.
The Secret Ingredient
Now, you may be wondering what makes this Indian lamb with butter beans recipe stand out. The answer lies in the addition of garam masala. This aromatic spice blend is a staple in Indian cooking and adds a depth of flavor to any dish. It is a combination of several ground spices such as cumin, coriander, cardamom, cloves, and cinnamon. You can easily find garam masala at your local grocery store or make your own at home by blending the individual spices together. Trust me, it's worth it.
Final Thoughts
Indian lamb with butter beans is a delicious and hearty dish that is perfect for a cozy night in or for entertaining guests. The combination of tender lamb, creamy butter beans, and fragrant spices creates a symphony of flavors in every bite. Don't be afraid to adjust the spice levels according to your taste preferences. So, next time you're craving Indian food, skip the takeout and try making this dish at home. Your taste buds will thank you.
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