15 Indian Lamb Spinach Saag Gosht Recipe Unleash Your Inner Chef!

Published on: Mar 27, 2024

Lamb spinach saag gosht is a traditional Indian dish that combines the rich flavors of lamb, spinach, and Indian spices. This dish is a popular choice for special occasions and is loved by many for its delicious taste and aromatic aroma. In this article, we will take a closer look at the traditional Indian lamb spinach saag gosht recipe and how you can recreate it in your own kitchen.

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1 of 20

Indian Lamb & Spinach Curry

Main Ingredients: Canola Oil, Yellow Onions, Garlic Cloves, Fresh Ginger
Scrumpdillyicious: Saag Gosht: Indian Lamb & Spinach Curry
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Get ready to tantalize your taste buds with this flavorful Indian Lamb & Spinach Curry. Tender cuts of lamb are simmered in a rich, aromatic curry sauce with fresh spinach and a blend of traditional Indian spices. The combination of tender lamb and hearty spinach makes this dish a perfect comfort food for any occasion. Serve it over a bed of steaming rice and prepare to be transported to the vibrant streets of India with every bite. Experience the flavors of India in your own kitchen with this delicious curry recipe.
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Take your classic leg of lamb to the next level with this Indian-spiced version. The combination of warm spices, such as cumin, coriander, and garam masala, adds a unique and delicious twist to this traditional dish. Marinated in a blend of yogurt and spices, this leg of lamb is tender, juicy, and packed with flavor. Roasted to perfection and served with a side of fragrant basmati rice, this dish is sure to impress your family and friends. Elevate your next dinner party with this mouthwatering Indian-spiced leg of lamb.
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Lamb Spinach Curry/ Saag Gosht

Main Ingredients: Lamb, Oil, Mustard Seeds, Cumin Seeds, Red Chilli
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Saag Gosht, also known as Lamb Spinach Curry, is a popular dish in North Indian cuisine. This hearty and flavorful curry is made with tender chunks of lamb, fresh spinach, and a blend of aromatic spices. The combination of tender meat and leafy greens makes this dish a nutritious and satisfying meal. Serve it with naan or rice for a complete and delicious Indian dining experience. Indulge in the rich flavors of Saag Gosht with this easy and delicious recipe.
4 of 20

Lamb and Spinach Curry | Lamb Palak | Saag Gosht

Main Ingredients: Spinach, Lamb, Large Onion, Large Tomato, Ginger
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Whatever you call it, this Lamb and Spinach Curry is a must-try for all curry lovers. Tender pieces of lamb are cooked in a rich, creamy sauce made with spinach, onions, and a blend of spices. The addition of spinach not only adds a pop of vibrant color to the dish but also packs it with essential vitamins and minerals. This dish is a perfect balance of flavors and textures that will leave you wanting more. Add this Lamb and Spinach Curry to your list of go-to Indian recipes for a delicious and wholesome meal.
5 of 20

Saag Gosht (Lamb with Spinach Sauce)

Main Ingredients: Ghee, Lamb, Kosher Salt, Onions, Garlic, Minced Ginger
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If you're looking for a hearty and nutritious meal, look no further than Saag Gosht. This traditional Indian dish is made with tender lamb, fresh spinach, and a creamy sauce made with yogurt and spices. The combination of tender meat, leafy greens, and creamy sauce makes this dish a perfect comfort food for any time of the year. Serve it with your favorite Indian flatbread or rice for a complete and satisfying meal. Warm up your soul with a bowl of Saag Gosht – the ultimate comfort food for any curry lover.
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Simple yet incredibly flavorful, this Indian Lamb Curry is a must-try for all curry enthusiasts. Tender cuts of lamb are simmered in a blend of aromatic spices, creating a rich and flavorful gravy that is perfect for mopping up with naan or rice. The key to this dish is the slow cooking process, allowing the lamb to become tender and absorb all the delicious flavors. This dish is a perfect combination of comfort and spice that will leave you feeling satisfied and content. Spice up your dinner routine with this easy and delicious Indian Lamb Curry recipe.
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Subz Saag Gosht- Lamb Curry with Winter Vegetables and...

Main Ingredients: Ghee, Cumin Seeds, Cloves, Leg Of Lamb, Green Chilies
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Subz Saag Gosht is a hearty and flavorful lamb curry that is perfect for the colder months. This dish is made with tender chunks of lamb, winter vegetables, and a blend of aromatic spices, creating a rich and satisfying meal. The addition of winter vegetables, such as carrots, peas, and sweet potatoes, not only adds a delicious twist to the dish but also makes it a complete and nutritious meal. Serve it with your favorite Indian bread or rice for a hearty and comforting dinner. Add some winter warmth to your dinner table with this delicious Subz Saag Gosht recipe.
8 of 20

American Lamb Meatballs with Indian Curry Sauce

Main Ingredients: Lamb, Garlic Cloves, Shallot, Kosher Salt, Garam
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Take your meatball game to a whole new level with these American Lamb Meatballs with Indian Curry Sauce. These juicy and flavorful lamb meatballs are simmered in a rich and creamy curry sauce, creating a perfect blend of American and Indian flavors. The addition of spices, such as cumin, coriander, and turmeric, adds a unique twist to these traditional meatballs. Serve them with basmati rice or pasta for a fusion of flavors that will leave your taste buds singing. Impress your family and friends with these delicious and innovative American Lamb Meatballs with Indian Curry Sauce.
9 of 20

Saag Gosht

Main Ingredients: Spinach, Onions, Tomatoes, Ginger Garlic Paste, Black
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Saag Gosht is a classic North Indian dish that is a staple in many households. This flavorful curry is made with tender chunks of lamb, fresh spinach, and a blend of aromatic spices, creating a perfect balance of flavors. The addition of spices, such as garam masala and coriander, adds depth and warmth to the dish, making it a perfect comfort food for any time of the year. Serve it with your favorite Indian flatbread or rice for a hearty and satisfying meal. Experience the flavors of India with this delicious and authentic Saag Gosht recipe.
10 of 20

Lamb Saag – Lamb and Spinach Curry

Main Ingredients: Tomatoes, Ginger, Garlic, Bay Leaves, Cardamom Pods
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This Lamb Saag, also known as Lamb and Spinach Curry, is a delicious and nutritious dish that is perfect for any occasion. Tender cuts of lamb are cooked in a creamy and flavorful spinach sauce, creating a perfect balance of comfort and spice. The addition of spinach not only adds a vibrant green color to the dish but also packs it with essential vitamins and minerals. Serve it with naan or rice for a complete and satisfying meal. Get your daily dose of greens with this delicious and easy Lamb Saag recipe.
11 of 20

Saag Gosht, Spinach Mutton Curry

Main Ingredients: Mutton, Spinach, Oil, Onions, Ginger Garlic Paste, Red
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Saag Gosht, also known as Spinach Mutton Curry, is a delicious and wholesome dish that is perfect for any day of the week. Tender chunks of mutton are cooked in a rich and creamy spinach sauce, creating a perfect balance of flavors. The combination of tender meat and leafy greens makes this dish not only tasty but also nutritious. Serve it with your favorite Indian flatbread or rice for a hearty and satisfying meal. Indulge in the rich and flavorful world of Indian cuisine with this delicious Saag Gosht recipe.
12 of 20

Lamb & Spinach Curry in an Instant Pot

Main Ingredients: Cooking Oil, Cumin Seeds, Star Anise, Cinnamon Stick
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If you're a fan of cooking with an Instant Pot, then this Lamb & Spinach Curry recipe is a must-try. This easy and quick dish is made with tender chunks of lamb, fresh spinach, and a blend of aromatic spices, all cooked to perfection in an Instant Pot. The pressure cooking process not only saves time but also allows the flavors to infuse into the meat, creating a rich and flavorful curry. Serve it with your favorite Indian flatbread or rice for a delicious and satisfying meal in a fraction of the time. Whip up a delicious and nutritious meal in no time with this Lamb & Spinach Curry in an Instant Pot.
13 of 20

PALAK GOSHT (LAMB & SPINACH CURRY)

Main Ingredients: Cooking Oil, Cumin Seeds, Star Anise, Cinnamon Stick
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Palak Gosht, also known as Lamb & Spinach Curry, is a popular dish in Pakistani cuisine. Tender cuts of lamb are cooked in a creamy and flavorful spinach sauce, creating a perfect balance of comfort and spice. The addition of spices, such as cumin, coriander, and garam masala, adds depth and warmth to the dish, making it a perfect comfort food for any time of the year. Serve it with naan or rice for a complete and satisfying meal. Satisfy your cravings for Pakistani cuisine with this delicious and authentic Palak Gosht recipe.
14 of 20

Lamb Curry With Spinach

Main Ingredients: Red Onion, Garlic, Ginger, Cardamon, Cloves, Coriander
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Take your classic lamb curry to the next level with the addition of spinach in this delicious dish. Tender chunks of lamb are cooked in a rich and flavorful curry sauce, made with fresh spinach and a blend of aromatic spices. The combination of tender meat and leafy greens makes this dish not only tasty but also nutritious. Serve it with your favorite Indian flatbread or rice for a hearty and satisfying meal. Add a healthy twist to your regular lamb curry with this delicious Lamb Curry With Spinach recipe.
15 of 20

LAMB, EGGPLANT AND ALMOND CURRY

Main Ingredients: Lamb, Eggplants, Garam Masala, Turmeric, Cayenne
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If you're looking for a unique and delicious lamb curry recipe, then this Lamb, Eggplant and Almond Curry is a must-try. Tender pieces of lamb are cooked in a creamy and flavorful sauce made with eggplant, almonds, and a blend of aromatic spices. The addition of eggplant not only adds a unique texture to the dish but also pairs perfectly with the tender lamb. Serve it with your favorite Indian flatbread or rice for a delicious and satisfying meal. Experience the flavors of India with this innovative and delicious Lamb, Eggplant and Almond Curry.
Main Ingredients: Canola Oil, Yellow Onions, Garlic, Ginger, Ground
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Get ready to take your taste buds on a journey to India with this Indian Lamb and Spinach Curry. Tender cuts of lamb are cooked in a rich and flavorful curry sauce, made with fresh spinach and a blend of aromatic spices. The addition of spices, such as cumin and coriander, adds depth and warmth to the dish, making it a perfect comfort food for any time of the year. Serve it with naan or rice for a complete and satisfying meal. Take your dinner routine to a whole new level with this delicious and authentic Indian Lamb and Spinach Curry recipe.
17 of 20

Indian Slow Cooked Lamb Masala aka Mutton Masala

Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
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This Indian Slow Cooked Lamb Masala, also known as Mutton Masala, is a rich and flavorful dish that is perfect for any occasion. Tender chunks of lamb are slow cooked in a blend of aromatic spices, creating a melt-in-your-mouth curry that is bursting with flavor. The slow cooking process allows the lamb to become tender and absorb all the delicious flavors, making it a perfect comfort food for any time of the year. Serve it with your favorite Indian flatbread or rice for a hearty and satisfying meal. Impress your family and friends with this mouthwatering Indian Slow Cooked Lamb Masala recipe.
18 of 20

Authentic Homemade Indian Lamb Korma

Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
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Korma is a popular Indian dish known for its creamy and flavorful sauce. This Authentic Homemade Indian Lamb Korma is made with tender chunks of lamb, onion, and a blend of aromatic spices, creating a rich and creamy curry that is perfect for any occasion. The addition of cashews adds a unique and delicious texture to the dish, while the spices infuse into the tender lamb, creating a perfect balance of flavors. Serve it with naan or rice for a satisfying and indulgent meal. Experience the ultimate comfort food with this Authentic Homemade Indian Lamb Korma recipe.
19 of 20

Lamb Meatball Curry with Coconut Gravy

Main Ingredients: Minced Lamb, Egg, Garam Masala, Ginger, Garlic, Fresh
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Take your meatball game to a whole new level with this Lamb Meatball Curry with Coconut Gravy. These juicy and flavorful lamb meatballs are simmered in a rich and creamy coconut gravy, creating a perfect blend of flavors. The addition of coconut milk not only adds a creamy and delicious twist to the dish but also balances out the spices, making it a perfect comfort food for any time of the year. Serve it with basmati rice or pasta for a fusion of flavors that will leave your taste buds singing. Get ready to impress your taste buds with this unique and delicious Lamb Meatball Curry with Coconut Gravy recipe.
20 of 20

Indian Jewelled Rice

Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
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This Indian Jewelled Rice is a vibrant and flavorful dish that is perfect for any special occasion. Basmati rice is cooked with fragrant spices, such as saffron, cardamom, and cumin, and garnished with nuts, dried fruits, and fresh herbs. The combination of spices and toppings creates a beautiful and aromatic dish that pairs perfectly with any Indian curry. Serve it with your favorite lamb or vegetable curry for a complete and delicious meal. Add a touch of elegance to your next dinner party with this stunning and delicious Indian Jewelled Rice recipe.

Ingredients for Indian Lamb Spinach Saag Gosht Recipe

1. Lamb

The key ingredient in this dish is lamb, which is a tender and flavorful meat that is marinated in a blend of spices. The lamb is then cooked until it is tender and juicy, adding a depth of flavor to the dish.

2. Spinach

Spinach is another essential ingredient in this recipe, providing a burst of freshness and nutrition. The dark green leaves of spinach are packed with vitamins and minerals, making it a healthy addition to any meal.

3. Indian Spices

No Indian dish is complete without a blend of aromatic Indian spices. For this recipe, you will need a combination of cumin, coriander, turmeric, garam masala, and chili powder. These spices add layers of flavor and complexity to the dish, making it truly authentic.

How to Make Indian Lamb Spinach Saag Gosht

To start, marinate the lamb in a mixture of yogurt, ginger, garlic, and spices for at least an hour. Then, cook the lamb in a pot with onions, tomatoes, and more spices until it is tender and falling off the bone. Next, add the spinach and cook until it wilts and combines with the lamb and spices. Finally, top with a dollop of yogurt and serve with rice or naan bread.

Health Benefits of Indian Lamb Spinach Saag Gosht

Aside from being delicious, this dish also has many health benefits. The combination of lamb and spinach provides a good source of protein, iron, and other essential vitamins and minerals. The spices used in this recipe also have anti-inflammatory and antioxidant properties, making this dish not only tasty but also nutritious. In conclusion, the Indian lamb spinach saag gosht recipe is a must-try for anyone looking to experience the rich and flavorful cuisine of India. With its blend of tender lamb, fresh spinach, and aromatic spices, this dish is sure to become a favorite in your household. So gather your ingredients and get ready to impress your family and friends with this delicious and authentic Indian dish.
15 indian lamb spinach saag gosht recipe Unleash your inner chef!

Indian Lamb & Spinach Curry

yield: 7 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/3 cup canola oil
  • 3 yellow onions chopped
  • 4 garlic cloves minced
  • 2 inches fresh ginger piece, peeled and grated
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons cayenne pepper
  • 1 1/2 teaspoons ground turmeric
  • 2 cups beef broth
  • 3 pounds leg of lamb boneless, cut into 1-inch cubes
  • 1 tablespoon salt plus more, to taste
  • 6 cups baby spinach
  • 2 cups plain yogurt

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 135 milligrams
  • Fat : 22 grams
  • Fiber : 2 grams
  • Protein : 45 grams
  • SaturatedFat : 6 grams
  • Sodium : 1410 milligrams
  • Sugar : 5 grams
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